GOQii

Blog

Search Results for: kidney

By 3 Comments

Coconut-The Super Fruit & Its Many Benefits

Coconut uses and benefits

“Why are you eating a coconut? It’s so fattening!” This comment was directed at me once and I couldn’t hold myself back and burst into laughter. But, at the same time, I was not surprised at this question. Most people consider it to be a fatty fruit. If that is the case then all those who include it in their daily food intake should be fat. This should be the case not only in India but in many other countries like Sri Lanka, Thailand, and Philippines where coconut is one of the main ingredients used for cooking.

Coconut can be consumed in various ways – fresh, dry form, coconut water, coconut oil, or coconut milk, etc. Interestingly, each form has its own significance. Coconut does have saturated fats (which is not as harmful as vegetable oil) but, it also has unsaturated fats (like polyunsaturated and monounsaturated fatty acids), polyphenols, vitamin K, vitamin E and minerals like calcium, magnesium, iron, copper, manganese, zinc and also dietary fiber.

Why Should It Be An Important Aspect Of Your Diet? 

  1. Coconut oil helps in healthy growth of hair and gives it a shine
  2. It helps control high cholesterol levels, high blood pressure and atherosclerosis as it has 50 % lauric acid
  3. Thanks to its Vitamin E content, it helps in moisturizing all skin types and it does not have any adverse effect
  4. It increases immunity as it has anti-bacterial, anti-viral, and anti-fungal properties thanks to Lauric acid and Capric acid. These properties also help in digestion and help one find relief from irritable bowel syndrome
  5. It improves the secretion of insulin, hence controls blood sugar levels as well
  6. It is good for the bones as it has Calcium and Magnesium
  7. It helps in healing damaged issues and infections
  8. MCT’s (medium chain triglycerides) present in coconut help reduce appetite

It is not only a fruit that can be eaten but, it also has water which you can drink. Just like the fruit, Coconut water also has many benefits! All we know about Coconut water is that it is a refreshing drink. While that is true, let’s delve a little deep to know more about it and its benefits.

Benefits of Coconut Water 

Besides less sugar, coconut water is packed with sodium, potassium, folic acid, B complex vitamins, calcium, magnesium, phosphorus, zinc, and iron minerals… So many nutrients in just 200ml of water! Drinking Coconut water not provides the aforementioned nutrients but it also helps in many ways to conquer health issues.

  1. It slows down the ageing process and also can be applied on eczema and acne
  2. It is good for digestion as it has anti-fungal, anti-bacterial properties
  3. It hydrates our body faster than normal water as it has natural electrolytes
  4. It is definitely healthier than fruit juices because it has fewer calories
  5. It has anti-carcinogenic and anti-thrombotic properties to reduce cholesterol levels
  6. It helps in finding relief from UTI and kidney stones as it acts a diuretic

Coconut water has 40-60 calories per 200ml – which is great for your health! More so, there are various uses for coconut oil as well! So what are you waiting for? Add this super fruit to your diet now!

We hope this article helps you! For more on nutrition, check out Healthy Reads or speak to a GOQii Coach by subscribing for Personalised Health Coaching here.

Do leave your thoughts in the comments below!

#BeTheForce

By 2 Comments

Tired All The Time? Here’s What’s Causing It!

fatigueThe alarm is set for 6 am to go for a morning walk, filled with determination to start on a routine walk from the next morning, she went to sleep early. But, like any other day, the alarm went off, but as usual, she couldn’t get out of bed. With each passing day, it got difficult to even get up for work. This happened almost for 2-3 months when Ananya realized this was not just laziness but something beyond and decided to see a doctor. Ananya described that she had no energy to wake up in the morning and felt tired and exhausted by the end of the day. Sounds familiar? Yes! This happens to many around us or even to us. This syndrome is called Fatigue.

What is Fatigue?

Fatigue is generally defined as a feeling of lack of energy and motivation that can be physical, mental or both. Fatigue is very common. Fatigue can be caused by Physical (around 60%) as well as Mental causes (40%). Unfortunately, it can also occur in normal individuals who experience intense physical or mental activity (or both).

However, in contrast to fatigue that occurs with some diseases and syndromes, normal fatigue in healthy individuals is quickly relieved in few hours to about a day when the physical or mental activity is reduced and adequate rest is taken.

What Causes It?

  • Sleep Problems: Sleep Apnea, insomnia, working in shifts or work shift changes, pregnancy, extra night hours at “work”, gadget time, etc. can cause fatigue. For such problems, including foods like nuts or milk that are rich in tryptophan (sleep inducing hormone) can help get better sleep.
  • Dysglycemia: Skipping breakfast, long gaps between meals is known to cause irregular fluctuations in sugar levels. To avoid such irregularities one must have a healthy breakfast every day preferably within one hour of waking up. Always plan for a mid-meal snack especially when the gap exceeds 5 hours.
  • Nutritional Deficiency: Eating a healthy, balanced diet (proteins, carbohydrates, fats and fiber) is an important part of maintaining good health. It can help you feel your best. Include fruits, whole grains, and protein rich foods and avoid junk food, processed/packaged food.
  • Gut Disturbances: An acidic body doesn’t allow oxygen to be absorbed and in turn causes fatigue. Gastric issues such as bloating, constipation, food sensitivity/allergy, leaky gut (gastric reflux) all create havoc in our body resulting in physical and mental fatigue. Including adequate quantity of fiber, probiotics like curd and a good intake of water keep your gut happy and healthy.
  • Caffeine Overload: Limit tea/coffee/green tea to 2 cups/day. Avoid having it post sunset and near bed time.
  • Dehydration: When dehydrated, the fluid loss causes a drop in blood volume, which makes the heart work harder to push oxygen and nutrients through the bloodstream to the brain, skin, and muscles. Maintaining a water intake to 2.5-3 litre is adequate for the majority of the population.
  • Metabolic/Endocrine causes: Vitamin D deficiency, Hypothyroidism, Diabetes, Electrolyte abnormalities, kidney disease, Liver disease can all cause varying degrees of fatigue.
  • Anemia (Iron deficiency, Vitamin B12 deficiency): It is one of the most common reasons of fatigue or tiredness in India and especially common among women.
  • Infectious Diseases: Viral infections, Hepatitis, Tuberculosis, cytomegalovirus (CMV), HIV infection, Influenza (flu), Malaria and many other infectious diseases can cause fatigue.
  • Medications: It might come as a surprise to you but many drugs like antidepressants, anti-anxiety medications, sedatives, antihistamines, steroids and even some blood pressure medications can cause fatigue.
  • Mental Health: Stress, Depression, Anxiety, Drug abuse, Alcohol abuse, eating disorders, (for example bulimia/anorexia), Grief and Bereavement are all few of the most ignored causes of fatigue. Awareness and proactive management of mental disorders is a must for living healthy.

Depending on the above reasons, the right treatment must be decided as it is important that the root cause of fatigue be treated and not just the symptom.

In the case of Ananya, on taking a proper history and some blood tests, she was found to have nutritional and Vitamin D deficiency. Once these were corrected she felt strong and active enough to start with her healthy regime.

Fatigue is a natural part of our lives, because of which we tend to ignore it and instead learn to live with it. This causes more trouble in the long run. We must look out for tell-tale signs of things we could do earlier but can’t do anymore, unrelated aches and pains or headaches and if found positive we must seek the right help. Don’t let feeling tired today ruin your attempt to feel healthy tomorrow!

If you’re looking to relax, meditate or practice yoga to ward off fatigue, ask your GOQii Coach directly by subscribing for Personalised Health Coaching here.

#BeTheForce

By Leave a Comment

Healthy Eating: Chilli Bean Soup

Healthy Eating: Chilli Bean Soup The onset of the cool, rainy weather calls for a bowl of piping hot soup! If you\’re keen on experimenting with some new recipes, why not try this delicious bowl of Chilli Bean Soup? It\’s easy to prepare and is totally nutritious! Let\’s get started.

What You Will Need

  • Boiled Kidney Beans – 1 Cup
  • Finely Chopped Onion and Tomato – 1 Medium Sized
  • Chopped Carrot – ½ cup
  • Finely Chopped Red, Green and Yellow Bell Pepper – ½ cup
  • Chopped French Beans – 2 tbsp
  • Ginger Garlic Paste – 1 tbsp
  • Chopped Coriander – 2 tbsp
  • Chopped Green Chilli – 1
  • Pepper Powder – ½ tsp
  • Chilly Sauce – 1 tsp
  • Tomato ketchup or puree – 1 tsp
  • Vegetable stock or water – 2 cups
  • Oil for seasoning
  • Salt to taste

How To Prepare  

  1. Take a pan and heat a tsp of oil.
  2. Add ginger garlic paste and saute till slightly brown.
  3. Also add onion and chopped green chilly. Saute onion till translucent.
  4. Add tomato, bell peppers, carrot and french beans to the pan.
  5. Saute the vegetables for 5-7 min with closed lid.
  6. Now add kidney beans and stir along with vegetables.
  7. Add the pepper powder, salt, chilly sauce and tomato ketchup.
  8. Stir well and add 2 cups of vegetable stock.
  9. Close the pan with a lid and allow the soup to simmer for another 5-7 min.
  10. Serve the Chilly Bean Soup hot.

Highlights Of The Chilli Bean Soup

  • It is a great mid meal snack or even a meal option when you wish to end your day light.
  • The soup will help you clear your throat and work as an anti-inflammatory agent because of vegetables and pepper.
  • Choose your vegetables very wisely this monsoon and use them only after washing them properly.

If you try and enjoy this delicious Chilli Bean Soup recipe, share it on your social media pages and tag us! We\’d also love to hear your thoughts in the comments below. You can find more healthy recipes here. You can also get more recipes and tips, tailored to your health needs directly from a certified expert. Subscribe to GOQii\’s Personalised Health Coaching here. #BeTheForce 

By Leave a Comment

Nourishing Women’s Health: Essential Nutrients for Every Stage of Life

Nourishing Women's Health: Essential Nutrients for Every Stage of Life

A woman’s journey through life is marked by remarkable milestones and transformative changes, from the onset of puberty to the joys of pregnancy, the nurturing of new life through lactation, and the transition into menopause. Throughout these stages, the female body undergoes significant hormonal fluctuations, making proper nutrition a vital aspect of maintaining optimal health. By ensuring the intake of essential nutrients, women can support their overall well-being and safeguard against potential deficiencies.

Essential Nutrients For A Healthy Diet In Women 

Let’s explore key nutrients crucial for women, including iron, folic acid, calcium, vitamin D, choline, and magnesium. By understanding the importance of these nutrients and incorporating them into a well-balanced diet, women can empower themselves to thrive at every phase of their extraordinary journey.

  1. Iron: It plays a vital role in the formation of red blood cells, transport of oxygen to different parts of the body, building immunity, etc. but is unfortunately most commonly deficient in women worldwide. This deficiency is due to poor nutrition consumption and loss of iron during menstruation which can lead to anemia. To avoid the same, its important to include Iron rich foods like green leafy vegetables, legumes, organ meat, chicken, nuts, tofu, etc. Iron gets effectively absorbed in the body when combined with Vitamin C, hence, adding citrus fruits, broccoli, and bell peppers to meals will be of great help.
  2. Folic acid: This vitamin has a special role to play during the child bearing age of women. During pregnancy, Folic Acid helps in the development of the neural tube that will develop into your baby’s brain and spinal cord. Apart from this, it also plays an important role in the formation of red blood cells, deficiency of which can lead to anemia. We can include green leafy vegetables, nuts, beans, and broccoli to ensure you’re getting a good amount of this vitamin!
  3. Calcium: During adulthood, adequate calcium consumption is necessary to ensure good bone and muscle health, sending & receiving nerve signals, releasing hormones & other chemicals but  after menopause, the fall in estrogen levels causes decreased calcium absorption. This can lead to fragile bones. Hence, its advised to further increase calcium consumption after menopause. We can do so by including dairy products, green leafy vegetables, tofu, nuts like almonds , chia & sesame seeds.
  4. Vitamin D: This sunshine vitamin is necessary for absorption of calcium & phosphorus in body. It also helps to build immunity, cell growth & reduce inflammation. If not absorbed in the body adequately through sunlight and diet, it can cause symptoms like bone pain, low mood, poor muscle strength, constant tiredness, frequent infections, and weight gain. Exposure to sunlight, adding food rich in Vitamin D like fatty fish, egg yolks, fortified cereals, and fortified milk helps when deficiency is minor. In case of severe deficiency, its advisable to take supplements.
  5. Choline: It is one of the necessary nutrients for women during the phase of pregnancy and breastfeeding as it plays an important role in the child’s growth . It also helps to maintain good  brain health & nervous system, muscle control, and cell formation. Including whole eggs, organ meats, fish, Soyabean, wheat germ, chicken, almonds, kidney beans, quinoa, and cottage cheese is a good way to keep its deficiency away.
  6. Magnesium: This is a mineral which is necessary to ensure proper functioning of muscles & nerves. It helps in protein production but its deficiency during pregnancy can lead to serious complications like gestational diabetes, restricted fetal growth, preterm labor, and pre-eclampsia. Eating a diet which includes nuts, pumpkin seeds, green leafy vegetables, beans, legumes and peas will help.

All in all, a well balanced diet rich in all food groups is the key to good health. If this article helped you, let us know in the comments below and share it with your friends and family too!

Find more articles on Women’s Health here. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here. 

#BeTheForce 

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]