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11 Reasons Why You Should Include An Avocado In Your Diet

avocado

Avocado is a pear shaped, stone fruit, grown specifically in warm climates. It is also called as butter fruit in India because of its creamy and buttery texture. It is a unique super food. As most fruits are high in Carbohydrates, Avocado is high in healthy fats, being the only fruit which provides substantial amounts of healthy monounsaturated fatty acids (MUFA) that do not stack up as calories but help in the lubrication of joints and aid weight loss as well. 

How Can An Avocado Improve Your Health? 

  1. Immensely nutritious: They are naturally nutrient-dense and contain a wide variety of nutrients, including 20 different vitamins and minerals. Approximately 100 gms of Avocado contains 160 calories, 14.7g of fat, 7mg sodium, Carbohydrates: 8.5g of which fiber is 6.7g (net carb is 1.8 g appx), 6.7g fiber, 0.7g of sugars and 2g of protein. They also contain other nutrients such as Vit K, Vit E, Vit C, Folate, Potassium and some B vitamins. 
  2. Is a heart healthy fruit: Avocados are rich in antioxidants and monounsaturated fats which keep the heart healthy and reduce the risk of stroke. Eating avocado can also regulate LDL and HDL cholesterol levels, as well as blood triglycerides.
  3. Helps regulate Blood Pressure: Avocados are a very good source of potassium. It is low in sodium, contains 3 times more potassium than banana and helps control blood pressure.
  4. Aids weight loss: It is highly satiating which keeps us fuller for longer, delaying hunger pangs.
  5. Good for the eyes: Avocado is high in Beta carotene and antioxidants which helps improve eyesight. It also contains lutein and zeaxanthin which lowers or delays the risk of cataract.
  6. Helps absorb nutrients: Avocados can act as a “nutrient booster” by aiding the increase in absorption of fat-soluble nutrients such as vitamins A, D, K and E. Say, if we add Avocado or avocado oil in a bowl of salad or salsa, it would improve its antioxidants absorption.  
  7. Avocados are great for pregnant mothers and also boosts foetal development: It is high in folate, potassium, fiber, monounsaturated fats, and lipid-soluble antioxidants — all of these improves maternal health, quality of breast milk and healthy foetal development.
  8. Packed with Fibers: An avocado is a high fiber food with approximately 6-7 grams per 100 gms of fruit. Fiber has important benefits for weight loss, relief in constipation and improving metabolic health. It also lowers the risk of colon cancer. 
  9. May prevent cancer: Some studies show that a high-MUFA diet can protect against the risk of certain cancers, including prostate, colon, stomach, pancreatic, and cervical cancers. Avocados are not only beneficial in preventing cancers, they may also have a role in cancer treatment. In fact, some researchers have shown that the phytochemicals in avocados may selectively inhibit cancer cell and pre-cancerous cell growth.
  10. Improves Arthritic pain: Saponins found in avocados are associated with relief in knee pain or hip pain occurring due to osteoarthritis.
  11. Keeps the skin healthy and glowing: It is rich in vitamin E and C – both of these are essential in keeping the skin healthy and glowing.

Lastly, Avocados are easily available and incredibly delicious. They can be paired with anything from salads to soups, smoothies and various other recipes. To keep a cut avocado fresh, you can add lemon juice to it which slows down the oxidation process, preventing it from turning brown. 

So what are you waiting for? If any of these benefits appealed to you, head out and stock up on your avocado supply but do consult your doctor, nutritionist or dietitian before making any changes to your diet. Do leave your thoughts in the comments below.

For more on nutrition, check out Healthy Reads or ask an expert by subscribing for GOQii’s personalized health coaching here: https://goqiiapp.page.link/bsr

Eat healthy and #BeTheForce 

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Natural Antibiotics That Can Help You Fight Infections

natural antibioticsAntibiotics are the medicines prescribed to treat bacterial infections. Invention of antibiotics has been a boon to medical science with which we can treat a number of bacterial infections that can be fatal. But the fact that overusing antibiotics can lead to ill-effects and lower natural immunity cannot be denied. There are certain infections which can be easily taken care of by the “Natural Antibiotics” commonly found in our kitchen cabinets. In this article, I am going to share a few most important natural antibiotics. These “Natural Antibiotics” boost your immune system and we all know, only good nutrition and a well-balanced diet can help our body fight against infective agents.

Natural Antibiotics That Fight Infections 

1. Onion, Garlic and Ginger
Let’s begin with the frequently used food items used in preparation of gravy i.e. Onions, Garlic and Ginger. Onions and garlic do more than just add flavor to food. They are packed with immune-boosting nutrients which inhibit the growth of potentially harmful bacteria. Ginger extract reduces inflammation in those with conditions like rheumatoid arthritis, inflammatory gut disease, gastric ulcers, asthma, and certain cancers. One point to be remembered here is, we can get most of the benefits of garlic only when it is crushed or chewed. Very few of us know when sulphur compounds (from onion and garlic) are combined with Zinc, the outcome is strong immunity. Sulphur compounds help to boost absorption of the zinc that’s found in whole-grain foods. Good Sources of Zinc include: All whole grains, including brown rice and whole-grain breads; legumes. An excellent combo idea you can use: Brown (or wild) rice with caramelized onions. 

2. Add Some Spice
Now, coming to the spices which we add to get flavour. But honestly, more than flavor, they all serve a very useful purpose. First, comes Turmeric! Many of us are already drinking turmeric milk daily knowing its magical powers. Turmeric contains curcumin which is highly anti-inflammatory in nature. It not only boosts immunity but is an effective pain-killer too. Another useful medicine in our kitchen pharmacy is Cinnamon, which is loaded with powerful antioxidants! In addition to improving immunity, it also helps in improving heart health, blood sugar levels and brain health. Only a pinch of cinnamon should be used at a time and not more than half a teaspoon a day. You can add cinnamon to your milk, tea or sprinkle over the salad. Next, comes Black pepper, which may help increase the good bacteria in your gut – which eventually helps improve your immunity.  Try this combo for a sore throat: Mash 1 inch piece of ginger, 2 peppercorns, cinnamon and 1 star anise. Boil and sip hot with 1/4 tsp organic honey. Works like magic! 

3. The Kitchen Garden
Now let’s move to our kitchen garden’s grace, Tulsi/Holy Basil. It protects against nearly all infections from viruses, bacteria, fungi, and protozoa. Another way to help a sore throat heal: boil tulsi seeds and ginger in water and drink this after straining.

4. Don’t Forget Vitamin C
Believe me, if you include vitamin rich foods daily in your diet, you will not require Vitamin C in the concentrated form. Sources include amla, green, yellow and red peppers (red bell peppers contain twice as much vitamin C as citrus. They’re also a rich source of beta carotene which helps keep your eyes and skin healthy), sweet potatoes, mangoes, melons, oranges, strawberries, tomatoes, papaya, broccoli and citrus fruits such as oranges, lemons, limes, and grapefruit. Vitamin C helps combat anemia too. Combining vegetarian sources of iron like chickpeas, sprouts, etc. with vitamin C–rich foods like lemon helps to enhance the uptake of iron. So, next time, you have chickpeas/sprouts, don’t forget to squeeze some lemon juice on them.   

5. Fermented Foods
Foods like Yogurt, Curd, Buttermilk (plain kind), Fermented rice, Apple cider vinegar, Miso, Sauerkraut (chopped pickled cabbage), Kimchi (spicy pickled cabbage), Kefir and Kombucha tea have live microorganisms and when taken in sufficient amounts, they can help restore the natural balance of gut bacteria by improving gut flora and prevent, as well as treat multiple gastrointestinal infections. 

Other antibacterial foods we can store in our kitchen are green tea, whole oats (rolled or steel cut), cold pressed coconut oil, cardamom, cloves, honey, thyme (ajwain) and rye. Honestly, the list is very long. Just remember, “Let food be your medicine and the kitchen, your pharmacy!” They are not the substitutes of any medicine but deserve a fair trial and if taken when the very first sign of an inflammation appears or along with prescribed medicines, all these could be really effective in either stopping the progress of a disease or cutting short the duration of illness. Moreover, if you are consuming them on a regular basis, your immunity is good enough to fight any infection. 

NOTE: People on blood-thinning drugs should seek advice from their physician before having garlic and cucurmin because they have some blood thinning properties. 

We hope this article on Natural Antibiotics helps you include them in your daily routine. Do let us know your thoughts in the comments below! For more on nutrition and immunity, check out Healthy Reads.

To get these tips directly from your GOQii Coach, and to learn more about nutrition and building immunity, sign up for personalized health coaching here: https://goqiiapp.page.link/bsr

Eat Healthy and #BeTheForce 

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Sprouts As Superfoods During the Pandemic!

sprouts

During this period of time , when most of us are avoiding crowded markets again and again to purchase fruits and veggies , sprouting of the readily available beans and grains at home has become the best and cheapest way of getting complete nourishment. We have been using sprouts for ages either to recover post illness or to build muscle mass, increase stamina, to combat nutritional deficiencies and so on. 

What Can Be Sprouted?  

All edible grains, seeds and legumes can be sprouted. These include:

  • Grains: Wheat, Maize, Ragi , Bajra, and Barley . 
  • Seeds: Alfa-alfa seeds, radish seeds, fenugreek seeds, carrot seeds, coriander seeds, pumpkin seeds, muskmelon seeds, sesame seeds. 
  • Legumes: Mung , Bengal gram, groundnut and peas ( commonly used )  .

Benefits Of Consuming Sprouts

  1. Increase in Nutrition: In the process of sprouting, the vitamins, minerals and proteins increase substantially with the corresponding decrease in the calories and carbohydrate content.  There is an infinite increase in vitamin C content. 
  2. Good For Pregnant Women: Being high in folate, sprouts are beneficial for pregnant women. Folate is quite essential for fetal development and proper development of brain development of a child. 
  3. Ensures Healthy Eyes: As Vitamin A content also gets enhanced by a remarkable percentage, sprouts keep our eyes healthy and protect them from all the Vitamin A deficiency diseases of the eyes such as night blindness. Regular intake even delays the development of cataract due to ageing. 
  4. Healthy, Shiny Hair: Being rich in Vitamin C and protein, they ensure strong and healthy hair.
  5. Good Heart Health: Sprouts are high in omega 3 fatty acids which make them heart-friendly.
  6. Easily Digestible: Now the question arises in our minds, the black gram, the mung beans, and some other legumes do produce flatulence… will it be ok for those who suffer from bloating and indigestion to consume these legumes and beans?  And the answer is yes! When we are consuming sprouts, they are in pre-digested form – which means they have already been acted upon by enzymes and made easy to digest.  In fact, they contain a lot of fiber and water. Hence, they help overcome constipation. 

When Can You Eat Them: You may have them as your post-workout meal in the morning, in your evening snacks when you are hungry and while raiding your kitchen for something to munch on.

How To Eat Sprouts: Besides having sprouts alone, you can make it delicious by adding chopped onion, tomatoes, cucumber and squeeze some lemon juice. You may make sprout dosa or pancakes or mixed sprout bhel with puffed rice. You can also try this delicious Sweet Potato Sprouts Tikki and Oats, Sprouts and Vegetable Uttapam. Make sure you are steaming or boiling sprouts in water before eating them. This will not only make them easily absorbable, but will kill any bacterial growth that may have developed during the process of sprouting. 

Eating sprouts is the safest and cheapest way to get all the advantages of fruits and vegetables. If you are having them in your breakfast, it’s going to be a perfect power-packed breakfast. No packaged Muesli, instant oats, processed cornflakes, etc. are going to provide this much nutrition. 

Please Note: Make sure the dried beans and seeds are of best quality, purchased from a good store where they are kept under good conditions and packaged as “food”. Seeds meant for planting purposes may contain mercury compounds and other toxic chemicals. Avoid purchasing seeds or beans of low quality because these may cause various bacterial infections like salmonella, e-coli infections. 

We hope this article helps you! Go on and get your sprouts. Do let us know your thoughts in the comments below! For more on nutrition, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr 

#BeTheForce 

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6 Magical Foods That Could Help Boost Your Immunity

boost your immunity

The winter flu coupled with the ongoing pandemic isn’t a very desirable combination. If you’re too worried about that cough or cold being a symptom of COVID-19, you need to boost your immunity this season! Being we get to the foods which can boost your immunity, let’s understand what immunity is all about! 

What Is Immunity? 

It is a condition of being able to resist a particular disease, especially by preventing the development of pathogenic microorganisms or by counteracting the effects of its products. The Immune system consists of organs, cells, tissues and proteins – together they carry out bodily processes that fight off pathogens (viruses, bacteria and foreign bodies that cause infection or disease). When our immune system comes into contact with a pathogen, it triggers an immune response. The immune system releases antibodies which attach to the antigen or pathogen and kill them.

In simple terms, immunity is the strength to fight and ward off viruses and bacteria which make us weak and ill. It’s the 1st line of defence. To build immunity, we have to choose a healthy lifestyle with: 

  • Regular exercise 
  • Healthy and nutritious food
  • Staying well hydrated
  • Good quality sleep
  • Stress management
  • Avoid smoking and alcohol
  • Avoid processed, canned, preserved and refined food

Magical Foods That Can Help Boost Your Immunity 

While the above certainly help you boost your immunity, here are a few magical foods that can help you as well. 

  1. Fruits: are packed with vitamins and minerals. They are a rich source of Vitamin C and Vitamin A which play a very important role in building immunity. They are packed with antioxidants. Citrus fruits like Orange, grapefruit, Sweet Lime, lemon as well as kiwi, papaya and all types of berries are the best. To get the best of fruits, we should always consume seasonal and locally grown fruits. 2-3 serving of fruits are recommended per day if there is no restriction.
  2. Vegetables: like green leafy veg, broccoli, red bell pepper are packed with vitamins, minerals and antioxidants. Green leafy vegetables are packed with fiber and water. They are loaded with Vitamin A, C and K. Calcium, iron, magnesium, potassium are the minerals which we can get from them. They are also good sources of phytochemicals like litein, zeaxanthin and beta-carotene which revitalize our health. In fact, Broccoli is supercharged with vitamins A, C and E. It has sulforaphane which is an antioxidant. It has good amounts of fiber which supports the immune system. Red bell pepper has good amounts of Vitamin C which can be compared to Citrus fruits. If anyone wants a good amount of Vitamin C with fruit sugar (Fructose), bell peppers are the best option. It is also a good source of Beta carotene (which gets converted into Vitamin A). Along with helping boost your immunity, it also improves your skin and eye health.
  3. Nuts and Seeds: are good sources of good fat/omega 3 fatty acids and have protein and antioxidants in it along with Vitamin E minerals. In nuts and seeds, almonds and sunflower seeds help you boost your immunity. Vitamin E is fat soluble and almonds have plenty of it! Sunflower seeds are great sources of phosphorus, magnesium, selenium, Vitamin B-6 and E. Vitamin E is very important in regulating and maintaining the immune system.
  4. Roots like Ginger and Garlic: Ginger is anti-inflammatory and antioxidative in nature, hence it helps in preventing illnesses. Certain chemical compounds in ginger helps our body ward off germs. Both fresh and dried ginger are good to build immunity. Garlic is used in home remedies for common cough and cold and other illnesses. It has allicin in it which helps to lower down the blood pressure, cholesterol and helps in heart health.
  5. Green Tea: is packed with flavonoids and epigallocatechin gallate (EGCG) which are antioxidants. In studies, it’s shown that ECGC helps boost your immunity. Green tea also contains L-theanine which is an amino acid that helps in the production of germ fighting compounds called T-cells, which reduce inflammation in the body and helps fight infections.
  6. Dark Chocolate: The Cocoa found in dark chocolate can strengthen the defence of our immune system. Dark chocolate may help fight a stubborn cough. It contains an antioxidant called theobromine, which may help boost your immunity by protecting the body’s cells from free radicals. But dark chocolate is high in calories and saturated fat, so it is important to maintain portion control.

These are the few foods which help boost your immunity. With these, there are many more foods that help us, such as amla, haridra, neem, tulsi and ashwagandha. They are known to strengthen the immune function. As with all foods, you need to maintain portion control. Before you try any of the above foods, check with your doctor, dietitian or nutritionist. 

For more on immunity, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

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