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Is Quinoa Really Worth The Nutritional Hype?

quinoa

With the rise in awareness about the right food for good health, people are changing what they eat. New foods or superfoods specifically, are added to the everyday routine foods to get an add on benefit. One such highly popular or highly trending food is “Quinoa” (pronounced as keen-wah)

What is Quinoa?

It is a pseudo-grain but because of its nutritional resemblance to grains, it is considered as a grain. If we look at its source, it is a seed available from the Chenopodium Quinoa Plant. It was widely produced only in South America and the Incas used to call it “the mother of all grains”.

In the year 2013, it was named “The International Year of Quinoa” by the UN because of its valuable qualities and potential to fight world hunger.

Is It Really Worth Including In Our Meals? 

The answer is yes and there are several reasons for it. 

  • Quinoa is non-GMO and a naturally gluten-free grain
  • It is one such plant-based food exception that it is a complete protein: a complete protein means where all the essential amino acids are present which the body cannot produce until we feed it through food. It specifically contains lysine, methionine and cysteine amino acids which generally all plant-based protein food lacks
  • High antioxidant and inflammation reducing capacity: It contains flavonoids like quercetin and kaempferol which help in acting as an antioxidant, anti-viral, anti-cancer and anti-depressant
  • Fibre-rich grain source: 17-27gm of fibre is found in 1 cup of Quinoa (185gm approximately) which is a lot more as compared to other grains, which helps in reducing the total fat/lipid percentage in the body
  • Helps in Improving Blood Sugar Control: One definitely because of its fibre-protein content and another because it contains compounds that inhibit alpha-glucosidase, one of the enzymes involved in digesting carbohydrates, resulting in the delayed breakdown of carbohydrates and hence slow release of sugar in the blood
  • Because of its high magnesium content (1 cup cooked quinoa can provide one-third of daily requirement), it is recommended to have it often to reduce the risk of type 2 diabetes
  • Helps in reducing weight: As Quinoa is high in fibres, proteins and has a low glycemic index, it can make one feel fuller for a longer time, reducing frequent hunger pangs
  • The nutritional content of one cup of cooked quinoa is 222 calories and 4 grams of fat; with 39 grams of carbohydrates, 5 grams of fibre and 8 grams of protein

Quinoa also contains few anti-nutrients like saponins, phytic acid and oxalates. However, they do not affect health when cooked properly. It can be used as a replacement for any grain like rice, or can be added to cold salads, soups, sprouts, etc. Click here for some interesting recipes you can try using Quinoa. 

We hope this article on Quinoa helps you! Do share your thoughts in the comments below! To learn more about grains, food and healthy eating in general, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

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Sprouts As Superfoods During the Pandemic!

sprouts

During this period of time , when most of us are avoiding crowded markets again and again to purchase fruits and veggies , sprouting of the readily available beans and grains at home has become the best and cheapest way of getting complete nourishment. We have been using sprouts for ages either to recover post illness or to build muscle mass, increase stamina, to combat nutritional deficiencies and so on. 

What Can Be Sprouted?  

All edible grains, seeds and legumes can be sprouted. These include:

  • Grains: Wheat, Maize, Ragi , Bajra, and Barley . 
  • Seeds: Alfa-alfa seeds, radish seeds, fenugreek seeds, carrot seeds, coriander seeds, pumpkin seeds, muskmelon seeds, sesame seeds. 
  • Legumes: Mung , Bengal gram, groundnut and peas ( commonly used )  .

Benefits Of Consuming Sprouts

  1. Increase in Nutrition: In the process of sprouting, the vitamins, minerals and proteins increase substantially with the corresponding decrease in the calories and carbohydrate content.  There is an infinite increase in vitamin C content. 
  2. Good For Pregnant Women: Being high in folate, sprouts are beneficial for pregnant women. Folate is quite essential for fetal development and proper development of brain development of a child. 
  3. Ensures Healthy Eyes: As Vitamin A content also gets enhanced by a remarkable percentage, sprouts keep our eyes healthy and protect them from all the Vitamin A deficiency diseases of the eyes such as night blindness. Regular intake even delays the development of cataract due to ageing. 
  4. Healthy, Shiny Hair: Being rich in Vitamin C and protein, they ensure strong and healthy hair.
  5. Good Heart Health: Sprouts are high in omega 3 fatty acids which make them heart-friendly.
  6. Easily Digestible: Now the question arises in our minds, the black gram, the mung beans, and some other legumes do produce flatulence… will it be ok for those who suffer from bloating and indigestion to consume these legumes and beans?  And the answer is yes! When we are consuming sprouts, they are in pre-digested form – which means they have already been acted upon by enzymes and made easy to digest.  In fact, they contain a lot of fiber and water. Hence, they help overcome constipation. 

When Can You Eat Them: You may have them as your post-workout meal in the morning, in your evening snacks when you are hungry and while raiding your kitchen for something to munch on.

How To Eat Sprouts: Besides having sprouts alone, you can make it delicious by adding chopped onion, tomatoes, cucumber and squeeze some lemon juice. You may make sprout dosa or pancakes or mixed sprout bhel with puffed rice. You can also try this delicious Sweet Potato Sprouts Tikki and Oats, Sprouts and Vegetable Uttapam. Make sure you are steaming or boiling sprouts in water before eating them. This will not only make them easily absorbable, but will kill any bacterial growth that may have developed during the process of sprouting. 

Eating sprouts is the safest and cheapest way to get all the advantages of fruits and vegetables. If you are having them in your breakfast, it’s going to be a perfect power-packed breakfast. No packaged Muesli, instant oats, processed cornflakes, etc. are going to provide this much nutrition. 

Please Note: Make sure the dried beans and seeds are of best quality, purchased from a good store where they are kept under good conditions and packaged as “food”. Seeds meant for planting purposes may contain mercury compounds and other toxic chemicals. Avoid purchasing seeds or beans of low quality because these may cause various bacterial infections like salmonella, e-coli infections. 

We hope this article helps you! Go on and get your sprouts. Do let us know your thoughts in the comments below! For more on nutrition, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr 

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Rahul Pandit Gets Off Medication & Gets Healthier With GOQii

Rahul Pandit

Being healthy involves a lot of factors other than just exercise. You need to watch what you eat, get quality sleep and manage stress effectively as well. These pillars are essential towards leading a healthy life. Our Player Rahul Pandit learned this when he joined GOQii. 

Life Before GOQii 

Rahul Pandit is a 30 year old working professional. While he had the necessary knowledge on exercise and how to keep his body in shape, he didn’t have the right knowledge on maintaining a healthy diet which led to issues such as weight gain. 

Weighing around 80kg, he was exercising regularly but at the same time, he suffered from hyperacidity. Every time he felt uncomfortable with acidity, he visited a doctor and was given medicines for reducing acidity but this fix was only temporary. He says that, “No doctor tells you how to take care of yourself. My eating habits were also wrong. I used to eat at odd hours and have long gaps between meals. I used to eat lots of junk food!”  

Making a Positive Lifestyle Change With The Right Guidance

After watching a GOQii advertisement featuring our brand ambassador Akshay Kumar, Rahul Pandit was inspired to rectify his health. He bought a GOQii tracker with a 3 months personal coaching subscription which changed his life. 

After interacting with his GOQii Coach, he realized what his routine lacked. His coach began introducing new habits to his list which included: 

  • Consuming lukewarm water with Saunf and Ajwain Seeds
  • Eating at regular intervals while keeping an eye on portion size
  • Breakfast was compulsory 
  • Fixing meal timings
  • Eating evening snacks 
  • Eating an early dinner 

These small habit changes did wonders for Rahul. He says that, “These habit additions and getting over old habits have been good for me”. 

With regards to fitness, he had to cut down on fat – so his meals were low on calories, low on carbs and protein was just as much as his body required. Earlier, he wasn’t aware of how much protein he should consume but got some clarity after speaking to his GOQii Coach. 

As of now, Rahul Pandit is free of hyperacidity. He manages his stress well and his body is more toned, minus the fat layers on his stomach area. After almost 2 years, he is off medication and is getting healthier day by day. 

What Does His GOQii Coach Have To Say? 

Rahul Pandit has been with us for almost 2 years. When he joined GOQii, he wanted to be fit and healthy but was dealing with hyperacidity. Thanks to his focus, dedication and being true to himself, he has come a long way. 

He now has no acidity, is off medication and is focusing on getting healthier. Certain habits which we worked on together and got results included: 

  • For acidity, Ajwain and Saunf water helped 
  • Replaced refined flours to whole grains
  • Acidity was being triggered by junk food and regular bakery products. So, Instead of having biscuits in the evening, he was now having fruits, sprouts or coconut water
  • Did Sugar Detox for a week
  • He also suffered from disturbed sleep. To improve sleep quality, we introduced the 4-6-8 pattern of breathing which helped. Also, no Gadgets close to bedtime
  • Different type of workouts were also introduced gradually to help him build endurance and stamina

The best thing about him is that he believes in a holistic, 360 degree approach to health and lifestyle. Shortcuts are not for him! Few months back he went to Leh Ladakh, where he did very difficult treks back to back for 3-4 days, covering 15-20 kms daily in that kind of altitude. This speaks volumes about his health, dedication and approach to lifestyle! 

Does this story inspire you? Do you face similar issues? Get the right advice, guidance and motivation from a GOQii Coach by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr 

To see how others have benefitted from using GOQii, read more user stories on Healthy Reads. 

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Fatty Liver Disease: What To Eat & What To Avoid

fatty liver disease

Our bodies have a tendency to store extra calories in terms of fat in each and every area to utilise it later for energy, or as a cushion for organs and insulation. The liver being the largest organ in the body, is partially made up of fat. However, if too much fat accumulates around the liver, it leads to Fatty Liver Disease. 

Fatty liver disease is mainly associated with the excess usage of alcohol and is termed as Alcoholic Fatty Liver. However, those who do not drink alcohol at all, can also develop this condition over time and is known as Non Alcoholic Fatty Liver. Excess fat around the liver damages it and makes it difficult for the liver to remove toxins and produce bile for the digestive system. 

The major plan of treatment for Fatty Liver Disease is dietary modifications and regular exercises. If the grade is too high, then one may need to see a doctor. For initial stages, the situation can be reversed completely with a few lifestyle modifications. 

What Causes Non Alcoholic Fatty Liver Disease (NAFLD)? 

  • Obesity: Overeating can cause weight gain which produces a load on the digestive system and the body forces the storage of extra calories in terms of fat, leading to NAFLD.
  • Pre-Diabetes: People with Insulin sensitivity or insulin resistance tend to store more fat in the liver as compared to non diabetics.
  • Over consumption of carbs and simple sugars: is linked with NAFLD as our body utilizes only what is required and rest is going to be stored as fat.
  • Poor Gut Health and genetics are also seen as linked with NAFLD.

Since it is a lifestyle disorder, modifying lifestyle with the right diet helps in controlling, maintaining and reversing both Alcoholic and Non Alcoholic Fatty Liver Disease.

The diet should include:  

  • Lots of fruits and vegetables
  • Reduced processed and packaged food with high salt and sugar
  • High fibre foods and less carbs
  • Whole grains like oats, quinoa, barley and millets
  • Nuts and seeds especially walnuts and flaxseeds as they are high in Omega 3  
  • Vitamin E from Sunflower seeds, almonds, walnuts, olive oil or canola oil
  • Avocados as they are a good source of fat and fiber 
  • Legumes

What Should You Avoid? 

If you’re suffering from this disease, here is a list of foods you should avoid completely. 

  •  Alcohol: As it is completely oxidised by the liver, there is no enzyme present in the body that can digest alcohol.
  • Added or simple sugars like candy, cookies, sodas, and fruit juices. It increases sugar level which increases fat build up.
  • Fried & oily foods due to excess calories and fat.
  • Too much salt makes the body hold on to excess water and can be a reason to gain weight.
  • Simple processed carbs like white bread, rice, and pasta, as they lack fibre and increase blood sugar.
  • Red meat like Beef and mutton are high in saturated fat.

Other Lifestyle Modifications 

  • Shed the extra weight
  • Control sugar levels well
  • Include Cardio and strength training consisting of 30 mins for 5 days a week 
  • Lower down cholesterol especially triglycerides.

We hope these tips help you manage Fatty Liver Disease with ease. Before you begin with any of the foods listed above, do consult your doctor, dietitian or nutritionist. Do let us know your thoughts and queries in the comments below! To learn more about AFLD and NAFLD, speak to a GOQii Coach by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr

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