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November 9, 2017 By GOQii Editor Leave a Comment

Save Your Lungs!!!

effects of smog

Recently, a sporty 6-year-old girl in Delhi complaint to her mother saying, “Mom, I feel no breath”. Now, this is alarming and also sad for the people in the capital city who are confined inside the four walls of their home. People are being warned from stepping out for workouts, cycling and runs.

A new study by the most reputed medical journal-‘Lancet’ in 2015 indicated that India topped the list of countries with pollution-related deaths, with 2.51 million people dying prematurely in the country that year due to diseases linked to air, water and other forms of pollution. India also topped the list of deaths linked to polluted air (1.81 million) and water (0.64 million). One-quarter of the world’s population now breathes unsafe air, according to the 2014 Environmental Performance Index (EPI).

Is this a new phenomenon for the Delhi-ites? No, the situation hasn’t changed in the last two years. It has only gotten worse from what it was, people claim. Delhi is indeed declared the most pollutant city in the world by the World Health Organisation and the people of Delhi are facing a public health crisis. The relationship between filthy air and poor health is frightening. Delhi’s bad air is already causing a spike in the people with asthma and reduced lung function. There is evidence of a spectrum of health problems, ranging from allergies and respiratory conditions, malformations, growth restrictions, all of which is a result of pollution.

Given this scenario, how do you save your lungs?

Lung Detox is something that Luke Coutinho, M.D., and master coach at GOQii recommend.

Particulates. Over time small particulate matter might damage your lungs permanently, making breathing difficult and forcing your heart to work harder.

Lung Detox Plan

-Previous night – soak 1 tbsp fenugreek (Methi) seeds in half cup water

-Wake up to 250ml warm water with lemon and a dash of cayenne pepper

-Drink the fenugreek water and chew on the seeds.
-10 mins later – 2 cloves of garlic crushed and consume with 1 tbsp raw honey or Manuka honey
Steam Time
-Boil some water, put into a large bowl, add 5-10 drops of pure eucalyptus oil or 1 drop peppermint oil, cover your head with a towel and do steam inhalation for 5 mins. Gentle deep inhalations and slow exhalations.
-Breakfast as normal, but add 300 ml fresh carrot juice with 1 tsp pure cold pressed coconut oil or extra virgin olive oil.
-Magic Lung breathing exercise (check method below)
-Post breathing exercise prepare a litre of the following concoction and have one cup warm.
Magic Tea –

  • 1 inch piece ginger /1 tsp dried ginger powder, cinnamon stick, ½ tsp basil/tulsi (fresh/dry), 1 tsp oregano dry (or fresh leaves), 3 peppercorns, 2 crushed elaichi, (optional , 1 -2 cloves crushed garlic), 1/4th tsp fennel seeds, pinch of ajwain, 1/4th tsp jeera (cumin)
  • Boil for 10 mins and simmer, strain and sip warm ( can add pure honey or jaggery to sweeten)

Lunch

-30 mins post lunch – 250 ml lemon water with a dash of cayenne pepper
-2 hours later – 300 ml fresh carrot juice with 1 tsp pure cold pressed coconut oil or extra virgin olive oil plus an evening snack
-30 mins later: Magic breathing exercise followed by a cup of lung tea concoction.
-Light walk or yoga
-30 mins before dinner: 250 ml lemon water with cayenne pepper
-Dinner plus 300 ml carrot juice as above

-Post dinner: 30 mins – one more cup of lung tea
-1 hour before bed – steam with 5-10 drops of eucalyptus oil for 5 mins
-Castor oil pack or rub (details below) for 30 mins

-Before bed – magic lung breathing exercise, meditate, sleep

 Magic lung breathing cleanse

Take a standing position. Keep your arms at your sides and your feet slightly apart. Relax.

  1. Take a few deep breaths and exhale through the nose.
    3. Now breathe in through your nose and exhale slowly through your mouth until you cannot exhale any more. But do not stop here, because there is still air remaining in your lungs.
    Some of the air remains in the lungs and is not replaced as we breathe. Now, force your diaphragm to exhale all the air from your lungs with wheezing. Several times exhale through the mouth with a “ho, ho, ho ho, ”

Until you feel there is no more air in the lungs. At this point, you will feel you have pulled in your belly toward the spine.

Through the nose, slowly inhale fresh, clean air in your empty lungs. Fill your lungs with air completely, and then hold your breath for 6 seconds, counting them slowly.

At this point, the oxygen has filled your lungs.

Again exhale through your mouth until there is no air left in your lungs and repeat the “ha…ha…” to expel the stale air out of the lungs.

Repeat the whole procedure as many times as you like. Besides purifying the lungs, this exercise has another benefit: your stomach will eventually become strong and toned skin will look radiant with a glow as you have helped remove excess carbon dioxide.

Here is small video (https://www.youtube.com/watch?v=oTbbua0iOSU&t=) by Luke Coutinho M.D,  where he explains all about what lungs are and how they function and finally how can we detox our lungs and keep it clean.

A timely video, when people across the country are suffering from air pollution around them.

 

 

November 5, 2017 By TAARIKA ARYA Leave a Comment

Did you know you can ‘drink’ your Vegetables’?

veggies

Do those leafy greens freak you out? Does eating 1 large cucumber, a bowl of spinach, 2 apples,2 carrots in one sitting seem like MISSION IMPOSSIBLE to you?  Hold on. Thanks to juicing, all of this can fit into one glass which can be gulped in less than 10 seconds. That’s not it; you are free to make it the way you want it to suit your palet. You can feel free to add any vegetable (carrot, tomato, cucumber, beetroot, spinach, bottle gourd, etc), fruit for flavour and sweetness (apple, pomegranate, orange, berries, papaya, melons and banana) and a few add ons like flaxseeds, chia seeds, mint, coriander, ginger, lemon juice, gooseberry.

Drinking just one freshly made vegetable juice each day is a reliable way of infusing your body with a wide variety of vitamins and minerals that can protect your body against pre-mature ageing and diseases. It’s the best bet for people who often tend to skip their breakfast due to a busy morning schedule.

It is a myth that the no.1 reason for juicing vegetable is weight loss. It’s just that juicing makes us so good that the weight loss is an added bonus! A major benefit of juicing regularly is that we stop craving for junk foods. Our body gets into the natural habit of declining processed sugar and opting for fruits/raw vegetables. We begin to crave for a glass of juice instead of a cup of joe!

Exploited in the right amount, juicing has many benefits on offer:

  1. Absorb all the nutrients – Cooking, frying and boiling the ingredients many-a-times leads to the destruction of a majority of the vital anti-oxidants and amino acids. Juicing helps prevent this loss and fortifies your dietary intake with a well rounded ingestion of all necessary nutrients.
  1. Eat as many vegetables that you have ever imagined – Let’s face it, on any regular day, we wouldn’t even dream of eating a bowl of boiled and sautéed spinach or broccoli; no matter how nutritious it’ll prove to be. But now, all we got to do is throw together all of the infamous leafy veggies into the blender, add in the juice of half a lemon for zing or an apple for sweetness, and we won’t even recognize the ‘rabbit food’ anymore.
  1. Make sure we don’t waste the fibre – After we have extracted the juice from the blender, don’t simply throw away the pulp. We can incorporate this leftover fiber into muffins, soups and gravies. Juicing does increase our anti-oxidant intake, but we lose out on natural fibers which aid digestion.  A completely juice-based diet will do more harm than good. It is meant to supplement our nutrition, not hamper it.
  1. Drink your juice right away – It is a very bad idea to juice large quantities at once and store it for consequent use. Under highly monitored conditions, vegetable juice can stay fresh for a maximum of 24 hours due to its unpasteurized nature. After this time span, the nutritional value declines steadily and the taste will also suffer. It is best consumed immediately.

Few things to keep in mind:

1.Make sure that we’ve removed all dirt or even bugs that may be hiding in the vegetables, particularly in the heads of broccoli, leaves of spinach or lettuce.

2.The key to making healthy vegetable juices is to make green vegetables the bulk of every serving. Green vegetables won’t spike your blood sugar and insulin level like fruits and sweet vegetables like carrots and red beets will. They can be healthy additions to our drinks, and they’ll definitely add sweetness and flavour.

3.In regards to the machinery required, our usual blender should do the trick just fine. However, if one is serious about juicing and wants to extract the best out of the ingredients – it would be beneficial to invest in a masticating Cold Press. The press slowly crushes the fruit or vegetable and prevents the application of heat as is the case in blades and blenders. Thus, ending up with healthier and highly-enriched juices, with preserved colour and nutrients. They are similar to the cold pressed juices available in the market.

A guide to build a perfect veggie juice:

Step A : Choose a base :

Water, coconut water, green tea, almond milk

Step B : Choose your veggies:

Spinach, broccoli, lettuce, celery, cucumber, carrots, beetroot

Step C : Choose a fruit :

Apple, grapes, melon, papaya, banana, peaches, kiwi, pineapple, pear

Step D : Optional add-ins :

Flaxseeds, chia seeds, ginger, gooseberry, lemon juice, honey, dates, almonds, nut butters,

Cinnamon, coconut oil, avocado, ice cubes.

Step E :

Blend and enjoy!

These is some serious life-sustaining stuff. So drink with gratitude and enjoy knowing that you’re taking great care of yourself.

October 28, 2017 By Trupti Hingad Leave a Comment

High calcium rich recipes for strong bones

We all know that as the age advances most people suffer from osteoporosis. In today’s time, it’s even more visible in youngsters.

Dr Anand Kulkari has explained very well in his blog about Osteoporosis, its symptoms and causes.  For you to refer— https://goqii.com/blog/osteoporosis/

The first line of treatment to prevent or cure osteoporosis is having good nutrition in which CALCIUM forms the major part of the diet.

The moment we think of calcium, our think of milk and milk products and leafy veggies. But, trust me sometimes it’s so monotonous and boring to have a glass of milk and have those boiled or cooked green veggies.

So here I am with some yummy interesting Calcium rich recipes which will not only enhance your calcium intake for the day but will also add variation in meals.

PANEER Ki KHEER

paneer ki kheer

Paneer Ki Kheer is a sweet recipe straight from the heart of Bengal. It is one of the quickest desserts you can make with a unique ingredient-fresh Paneer. This recipe is high in calcium and low in calories making it a good dessert option for people with osteoporosis. Besides, it is rich in protein and riboflavin.

Ingredients

Cow’s milk chenna crumbled 50gm

Skimmed Milk 300ml

Rice powder 1 Tsp

Saffron (Kesar) a few strands

Almonds, blanched and slivered 4

Pistachios, blanched and slivered 4

Green cardamom powder 1/4 teaspoon

Sugar free – to taste/stevia/jaggery

Preparation

Boil milk in a deep pan and simmer till it reduces and thickens slightly. Add rice powder mixed with a little water and stir. Cook till the mixture thickens a little more.

Add saffron and continue to cook. Add almonds, pistachios and green cardamom powder and mix well. Add sugar-free/stevia/jaggery and stir till it dissolves. Add chenna and mix.

Take it off the heat and set aside to cool. Serve. If you wish you can have it hot too.

 Pumpkin Surprise

red pumkin

A low-calorie pudding made of pumpkin. This recipe is rich in potassium, calcium, and magnesium and beta-carotene. A perfect dessert for people who watch their weight and have little time for cooking. In addition, this recipe can prove to be useful for people with high calcium and magnesium requirement.

Ingredients:

Red pumpkin 400 grams

Corn flour 1tsp

Milk 200ml

Cinnamon powder 1/2 tablespoon

Desiccated coconut 1 Tsp

Pomegranate pearls 1 Tsp

Stevia extract to taste

Almonds 10gm

Preparation

Place pumpkin pieces in a large pan. Add Stevia extract and one cup of water. Cover and cook on medium heat for about twenty-five to thirty minutes. Mix cornflour with milk till smooth. Once the pumpkin is cooked add cornflour-milk mixture and mix.

Cook till the mixture thickens. Sprinkle cinnamon powder. Add desiccated coconut and mix.

Transfer the mixture to a serving dish. Sprinkle crushed almonds and pomegranate pearls and serve.

Cardamom Shake

A beverage made up of milk, flavoured with poppy seeds and cardamom. A High calcium recipe good for people with osteoporosis. Also a good Breakfast/Evening time menu option for all

Ingredients:

Toned Milk 300ml

Water 100ml

White Poppy seeds 10gm

Cardamom seeds ground1/2tsp

Stevia, extract to taste

Preparation

Place the poppy seeds in a frying pan over a moderately low heat and dry-roast, turning often, for about 5 minutes.  Combine the poppy seeds, cashews or almonds, and water in a blender process for 2-3 minutes. Add 100 ml of milk and process on low speed for 15 seconds. Pour the mixture through a strainer over a pan.

Press out as much as liquid as possible, and then add the remaining milk and cardamom seeds. Stirring constantly bring to boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Now mix stevia extract. Pour the milk back to forth from one pan to another until it is frothy.

Serve immediately in warmed cups.

NADRU YAKHNI

Nadru-ki-Yakhni

Nadru Yakhni is a Kashmiri dish made of lotus root and yoghurt. Called Nadur in Kashmiri, Bhein in Punjabi, and Kamal kakri in Hindi is rich in calcium and magnesium main course recipe

Ingredients: –

Lotus stems 500 gm

Yoghurt 200gm

Onions sliced 200gm

Cooking oil 10 ml

Cloves 6-7

Cinnamon sticks 2 inch

Cardamom black 2-3

Cumin seeds 1/2 tsp

Kashmiri Chilli powder 1 Tsp

Dry ginger powder 1tsp

Mint powder 1/2tsp

Fennel powder 1tsp

Salt to taste

Preparation: –

Cut the edges of lotus stems and peel them. Cut them into diagonal slices. Soak in water. Boil the slices in salted water till soft. Fry onions in oil till brown and grind with a little water. They impart the brown colour to the gravy. Mix yoghurt properly in a half a cup of water, whisk and then strain. Boil the strained yogurt stirring continuously till it changes its colour to yellow. Keep it aside. Heat oil in a pan, add onion paste, cinnamon & cloves, when they crackle, mix Kashmiri Mirch (chilli), fennel and dry ginger powder, add a little water and sauté. Add lotus stems & yogurt to the mixture, bring it to a boil and simmer for 10 minutes, add cumin seeds, salt and cardamom. Finally, add mint powder and mix properly.

Serve hot with Brown rice/roti.

Green Chapati with Sesame Seeds

A calcium and fibre rich dish for patients of osteoporosis. Very easy to prepare with easily available food Ingredients.This recipe is a good variation of regular chapattis.

Ingredients:

Cauliflower green finely chopped 200gm

Sesame Seeds 50gm

Bengal Gram Flour 50gm

Whole wheat flour 200gm

Onion finely chopped 100gm

Cumin seeds 5gm

Coriander leaves finely chopped 1tsp

Cooking Oil 5 ml

Red Chili Powder 1/2 Tsp

Asafoetida 1 pinch

Salt to taste
Preparation: –

Dry roast Sesame Seeds. Mix Bengal gram, whole wheat flour, sesame seeds, red chilli powder, turmeric powder, asafoetida, cumin seeds, coriander leaves and onion in a mixing bowl. Make dough using some warm water and prepare chapattis.

Serve hot with Yoghurt or Lassi.

Whole Bengal gram and cauliflower green Tikki

tikki

A mouthwatering snack to meet the increased calcium demands of osteoporosis patients. Easy to prepare from readily available ingredients and a low-calorie alternative to fried snacks

Ingredients:-

Bengal gram(whole): – 200g

Cauliflower: – 100g

Onions, chopped finely 200g

Breadcrumbs: -100g

Cumin seeds: -1\2 tsp

Green Chilies, chopped finely: – 3-4

Ginger 1tsp

Oil 5ml.

Salt to taste

Preparation:

Soak Bengal gram for 3-4 hrs and then grind to a coarse paste by adding enough water.  Grate onion, cauliflower, & green chillies and mix well to the gram paste. Add salt, cumin seeds, bread crumbs, ginger. Divide this mixture into equal portions. Flatten each portion with your palm and shallow fry this tiki in hot oil.  Once the Tikki turn brown in colour, remove and serve hot with chutney or sauce.

So, get your bones strengthened with these yummy calcium-rich recipes!! Stay tuned for more such recipes. I will be back with some more interesting healthy recipes to boost your bone health.

 

 

October 8, 2017 By Jyoti Kumawat 3 Comments

Confused about healthy snacks….why not go for some scrumptious yogurt recipes

In my earlier blog I talked about the importance of yoghurt, which prompted me to write this second blog on recipes made from yogurt that can be healthy snacks. Many times we are in dilemma to have the right kind of healthy snacks as mid-meal snacks. I too get confused at times. To ease this dilemma, I have here some good and quick recipes for healthy snacks to suffice your hunger.

  1. Strawberry yogurt ice-cream:

1. Strawberry yogurt ice-cream

Ingredients:

1 cup- Plain unflavoured low-fat yoghurt

3 pieces medium sized -Fresh Strawberry

1 tablespoon -Organic honey

Chopped Nuts- to taste (optional)

Preparation

  • Chop strawberries into 4 pieces
  • Grind plain yogurt and strawberries in mixer or juicer.
  • Add honey while mixing in the juicer.
  • Keep it to freeze in deep freezer for 2 hours and again grind it once in the juicer. You can again freeze it or store it till 2 days.
  • Top with chopped nuts to taste.
  • Enjoy your tempting ice-cream

Tip: you can use any fruit from your list of favourites….to enjoy different antioxidants and multivitamins….like blueberries, pomegranate, banana, papaya etc. Any flavour you like to add….

  1. Yogurt veggie bread spread

2. Yogurt veggie bread spread

Ingredients:

Plain unflavoured low-fat yogurt -1 cup

Carrot, cucumber, beetroot chopped- ¼ cup

Black pepper powder- to taste

Cold pressed coconut oil- 1 teaspoon for taste (optional)

Salt to taste

Honey 1 teaspoon

Preparation

  • Beat the yogurt till it becomes creamy.
  • Add honey salt and pepper powder to it and beat again
  • Little strain chopped veggies to remove extra water
  • Add chopped veggies and mix it well …
  • Enjoy your bread spread with brown bread for quick breakfast.

Tips- you can add any flavours seasonings to make it tangy and tasty.

  1. Anti-inflammatory Garlic-spinach Yogurt

2. Yogurt veggie bread spread

Ingredients

  • 1 tablespoons extra-virgin olive oil
  • 1 tablespoon any vegetable cooking oil
  • 8-10 baby spinach
  • 2 garlic cloves, finely grated
  • 1 1/2 cups plain low-fat Greek yogurt
  • 1/2 cup finely chopped fresh coriander
  • Sea salt and black pepper powder to taste/ one green chilli paste

Preparation

  • Heat 1 tablespoon vegetable oil in a pan. Add spinach to toss it to remove excess water, then coarsely chop.
  • Mix chopped spinach, garlic, yogurt, coriander, and 1 tablespoon olive oil in a medium bowl; season it with salt and pepper or chilli. Cover and chill at least 1 hour before serving.

Tip- you can store it for two days.

4.     Yogurt veggies soupy delight

 

soupy delight

Ingredients

  • Low-fat plain Greek yogurt
  • 2 garlic cloves
  • 1 tablespoons sesame seeds, coriander seeds, and cumin seeds
  • 1/2 teaspoon fennel seeds
  • 2 whole black peppercorns
  • 1 clove
  • 1 carrot, 4 medium tomatoes, 1-inch ginger
  • 1 tablespoon butter or homemade butter
  • Rock salt to taste

Preparation

  • Toast cumin seeds, fennel seeds, coriander seeds, sesame seeds and chopped garlic in ½ teaspoon ghee or butter in a pan.
  • Boil carrot, tomato, clove, ginger, peppercorns into pressure cooker, let it cool down
  • After cooling grind all boiled mix veggies and tossed spices into a fine paste add water to make a thin soup.
  • Once again boil the ground mixture till one boils and add rock salt. Remove from flame.
  • Serve hot topped with desi ghee and add a scoop of low-fat plain yoghurt middle of the soup bowl. Enjoy the delight.
  1. Chickpea-Yogurt Dip

baked-chickpeas

Chickpea-Yogurt Dip- with wheat nachos do you want a tasty dip. Here you go –

Ingredients

  • 2 small garlic cloves
  • Half cup chickpeas, rinsed
  • ½ cup plain low-fat Greek yogurt
  • A large pinch of ground cumin
  • 3 tablespoon olive oil plus more for serving
  • Sea salt and freshly ground black pepper
  • Pomegranate seeds (for serving)
  • Coarsely chopped fresh mint (for serving)

Preparation

  • The first step to puree garlic, chickpeas, yogurt, cumin and 2 Tbsp. Oil into a thick paste.
  • Season with sea salt and freshly ground black pepper. Top with 1tbsp oil, pomegranate seeds, and mint.
  • Enjoy the treat with wheat nachos.

6.     Rose delight with Beet Yogurt

beet-yogurt-dish-delicious-persian-borani-food-cooking-recipe-fig-quince2

Ingredients

  • 3 medium red beets, trimmed or grated
  • Sea salt
  • 1 1/2 cups plain low-fat Greek yogurt
  • 8-10 fresh or dried rose petals for aroma and flavour
  • 1 teaspoon rose water

Preparation

  • Just parboil the whole beetroot and grate them coarsely.
  • Beat yoghurt and add rose water, sea salt, mix well.
  • Add grated beetroot in yoghurt.
  • Garnish with rose petals.
  • Rose delight is ready to delight your day.

Health benefits of these recipes:

  1. Boon for improving Gut Microflora.
  2. Acts as anti-inflammatory food,
  3. Loaded with antioxidants.
  4. Veggies provide dietary fibre for better digestion and best for fat loss.
  5. Helps to improve HDL (good cholesterol) and reduces bad cholesterol
    (LDL, VLDL, Triglycerides)
  6. Improves glow of skin
  7. Loaded with multivitamins and nutrients for better health.

CAUTION: Choose the low fat and unflavoured yogurt to get all these mentioned benefits, as flavoured yogurt have more sugars.

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Ananda Mukherjee Health Story

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]

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