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August 25, 2018 By Anusha Subramanian 3 Comments

A Tale Of Self Belief and Determination

Weight loss is often a mental challenge rather than a physical one. If you can focus and not drift away from your goals, more than half of your work is done. This is Tanay Rawat’s story on how he did it?

BEFORE?AFTER

Tanay Kumar Rawat’s goal was to achieve a normal BMI index, which required him to reduce his weight significantly. Also suffering from ENT disorders and constipation, breaking the mental barricade and gaining self-confidence was the first step Tanay adapted, towards his road to success.

“My primary health goal was to reduce my weight and achieve a normal BMI index, being subjected to ENT disorders and constipation didn’t make this task easier for me. The hardest part was to gain a sense of belief in myself and from there it was a less bumpy ride.

My coach Manmeet ma’am had planned a diet for me which required me to consume fewer carbs, fried food, and other junk items. Green salads, seasonal fruits, and a few chapatis became a regular in my everyday diet. It was also required that I walk for 20 minutes, a few minutes past my breakfast, lunch, and dinner. Other exercises in the regime included brisk walking of 45 minutes and some full body exercises.

Initially, walking for upto 20 minutes post dinner, I gradually brought the scale upto 1 hour per day. My diet was strictly supervised and controlled with minimum oil and fried food consumption. I reduced the intake of chapati’s ( flat bread) from 4 chapattis (flat bread) to 2 and mostly consumed only Vegetables, Dal or Milk as dinner. I also added salad’s and fruits into my diet and consumed them almost every day.”

Before joining GoQii, fried samosas and pakodas were a major part of Tanay’s, everyday diet. As far as walking and exercising were concerned, let’s just say his body received very minimal activity, leading to weight gain and other disorders. But those days are far behind him, integrating brisk walking and a healthy diet into his everyday life, Tanay has adapted a more disciplined way of life. When we asked him to comment on his achievement, this is what he had to say, “I have been able to reduce about 25kgs within 200 days of my new regime and I’m very proud of my achievement.”

Like every other individual out there, Tanay possessed the power to reshape his life and knew only he alone could better the quality of his life. This is a tale of self-belief and determination, which enabled Tanay to break free from his emotional bulwarks and make a difference.

Here is what Manmeet Kour’s has to say about Tanay Kumar Rawat

“At 41 years of age, reducing 25 kgs looked like a herculean task. Tanay’s determination was what inspired me to help him throughout. We started off by increasing his fiber intake, in the form of fruits and salads. Cinnamon water, flax seeds, and other healthy snacks were also introduced to Tanay’s diet. Brisk walking for 30-45 minutes every day was now a daily routine in his life. To improve Tanay’s sleep quality he was asked to consume nuts and drink a glass of milk before going to bed. The result was marvelous, Tanay burned 25kgs and reduced 2 inches from his waist and hips each. His stamina and immunity considerably increased and also felt very relieved of his ENT problem.”

Tanay is very active, determined, focused, and dedicated to his goal. He clocks more than 16 k steps daily, do yoga and meditation, consumes 3.5 liters of water daily and covers the distance of 12.5 km on an average day. His main area of concern was his weight, belly inches, and the stress. As a dedicated player, he started the walking and yoga right from the day-1 and never skipped a single day except for the traveling days. His food, steps, water log etc. everything is up to date never ever skipped even a single day without syncing the band. Each day’s food log right from the day it was told since August -17 is uploaded with the pics. Now he knows to controls portion and knows to compensate if he indulges once in a while. He joined with 103 kg and now he is 78 kgs. Initially, his diet was very low in proteins.

I tried to focus on his diet and also suggested him exercise to strengthen his core. I counseled him on choosing the healthy foods from the available choices. Als,o his dinner was made to be more on complex carbs and protein rich.As a coach, I am really glad to see his progress.

August 18, 2018 By Anuja Mohile 1 Comment

Which breakfast cereal to choose?

When you visit the supermarket next to buy your regular groceries and breakfast cereal just stop by the aisle to check the big range that is available. The aisle is full of variety of cereals that claim to be the best to start the day. Your breakfast cereals are available in different forms like corn flakes, oat flakes, puffed wheat, puffed rice, frosties, bran flakes, muesli and this list is never ending and continues.

Furthermore these different cereals are available for different age groups and even gender and different brands. All these brands claim to be the best as they all have various nutritional values on the food labels provided by them. You might choose separate brands or types for different members of your family based on their health needs. But, while choosing these do you ever look into the labels provided? The information provided can surprise you and seldom get you healthy.

Breakfast is meant to break the fast that started previous night till the next morning and to do this we should choose a food which will not satiate us but provide us a good balance of all nutrients.

Thus, don’t you feel that we need to look beyond advertising when we choose one of those colorful boxes with favorite cartoon or any other character?

So what are those ingredients of the breakfast that we need to pore over for a better nutrition for our body right in the beginning of the day?

SUGAR: Sugar is a key ingredient of most of the breakfast cereals. Logically it has to be present to certain extent as cereals provide you with carbohydrates, and sugar is also a carbohydrate in nature. Every cereal will contain some percent sugar.

Ideally, it should be clearly mentioned on the food label as to how much of the total carbohydrate is simple sugars and how much is complex/ dietary fiber. This will help you in choosing the appropriate breakfast cereal as per your need. In young children eating sugary foods can lead to hyperactivity, dental issues and obesity too.

Choose a breakfast cereal that has 5 grams of sugar or less per serving. The chocolate coated or the frosted ones contain very high sugars (as high as 20 grams/serving) and comparatively very little dietary fiber. On the nutritional label check for words such as “malted”, “honey coated”, or simply “flavored”. These are just flavored, which means they provide only flavor else it is added sugar……..the actual ingredient might not even be present in it. So steer them clear, and better choose the plain cereal. It is not at all healthy to start your day with very high levels of blood sugars.

And yes if you prefer to make your cereal sweet, a better alternative would be adding fresh and dry fruits, actual honey and dates to your cereals.

FIBRE: Look out for the word “whole” with every grain that is present in the cereal. That suggests for the dietary fibre present in the cereal.

Dietary fiber is a very important ingredient that we need to check on the food label.

It should be one of the reasons that we pick that particular cereal. Usually the ones which have high amounts of sugar in them tend to have low amounts of fibre of around 2g/serving.

Choose the one which has at least 3-6g/serving or 20 g/100g. Oatmeal, bran flakes, puffed, shredded wheat also give high amounts of fibre. Also certain cereals may contain dried fruits like strawberries etc- don’t take them as a real fruit.

Add your fruit which is real.

Sodium/SALT: We as consumers might not be aware that cereals contain salt. In fact the processed one definitely contains sodium. Some of them may also have soda bi-carb in them. Further, if the salt or sodium content is not mentioned on the box it does not mean that sodium is not present.

What should be considered as less/appropriate: 0.3g of salt or less /0.1g of sodium or less per 100g of the cereal.

What should be considered as more/excess: 1.5g of salt or more/0.5g of sodium or more per 100g of the cereal.

FAT: Breakfast cereal usually are not loaded with saturated or trans fat but try to keep a check on the fat content. Choose the one which has around 5g/100g

OTHER NUTRIENTS: We buy cereals to get those extra nutrients right. Children as well as a few of us who are not really into healthy eating should also consider the cereals which are fortified with nutrients such as calcium, iron folic acid, vitamin C, D. Just try and avoid the ones which are highly processed or may contain artificial flavours and preservatives in them.

PROTEINS: Cereals are not a fantastic source of proteins as such. But, we can combine a few foods to make it a better source. That’s probably one reason that we have it with milk add nuts or yogurt/curds to it.

Lastly choose a cereal that gives you around 200 kcals per serving. That is more than enough for one meal!

To conclude, the new upcoming brands are making it absolutely difficult for us to choose a healthy breakfast cereal but, with sound knowledge we can definitely make a better and healthier choice to start our day.

August 3, 2018 By GOQii Editor 1 Comment

Invisible Health Hazards Lurking In Your Kitchen

health hazards in your kitchen

Intro:

Two months ago, we had a suggestion from one of our players on how the pesticide residues in food products can cause harm to our health including diseases like cancer, over a period of time. “From food grains to vegetables to fruits, everything is grown and ripened with the help of chemicals. Even so-called organic foodstuff is not 100% trustworthy. Moreover, organic food is not available everywhere and for every food item, and is very expensive. Having a pesticide-free diet is impossible in today’s India – it’s the bitter truth of current times,” he said. According to him, despite consuming a healthy diet, we have also been unknowingly consuming harmful chemicals with it. This also includes some cooking aids (like non-stick cookware, and cooking techniques like over grilling/ charring of meat in barbeques/ fire). Given that we encounter these hazards on a daily basis, it has become imperative for each one of us to be cautious. We need to be aware of which food and food parts (eg peels) are most likely to be laced with pesticides or harmful chemicals (just an example being mangoes ripened with calcium carbide or apples polished with wax) and how best to remove these.

GOQii’s content team has come up with 3 blogs around these issues. Today, we publish the first of the blog in this series- ‘Invisible Health Hazards Lurking In Your Kitchen’.

Invisible Health Hazards Lurking In Your Kitchen

The kitchen is, in fact, the most sanitary zone in our houses. It is so because the food is prepared in the kitchen and none of us wants to consume food which is prepared under unhygienic conditions. When you read the title, you might think to yourself that it can’t be possible because I always keep my kitchen clean. Unfortunately, the health hazards mentioned in this blog doesn’t revolve around hygiene but focuses on the invisible dangers that lurk in your kitchen, which on a normal day does not meet your eye or cross your mind.

Is your kitchenware poisoning you?

Yes, you read that right. Did you know that certain utensils in your kitchen might be discharging toxic fumes and chemicals into your food? Over a period of time, these substances sediment in your body, posing a great threat to your health.

Non-Stick Pans

Teflon is also known as PTFE is the name of that special coating on your pan which makes it Non-Sticky. When these pans are overheated or left on the stove for too long, PTFE releases fumes which are toxic, causing symptoms like flu in human beings. The chemical perfluorooctanoic acid, also known as PFOA used in the production of PTFE has been condemned by experts for its carcinogenic properties.

2. Plastic Food Containers

Despite the recent ban of plastic in some parts of the country, Plastic still plays an important role in most people’s everyday life. From wrappers to containers, plastic is all over. Plastic contains chemicals like Bisphenol A and Polyvinyl Chloride (PVC) that can infiltrate your food. When you carry hot edibles in these plastic containers or microwave your food in them, the heat accelerates the emission of these chemicals, serving you a toxic delicacy.

3. Plastic Cutting Boards

While, the debate over what kind of cutting boards are the safest to use continues, plastic definitely should not be your choice. After all the slicing and dicing carried out on your cutting board, you might notice little cuts and nicks across the surface like a soldier’s battle scars. Those cuts and fissures are the breeding grounds of many a dangerous bacteria, mainly E.Coli and Salmonella. Ever wondered where those fractions of plastic from the crevices disappeared? Think no more, they were in the food you chopped and later on consumed.

Is your cooking technique making the food toxic?

That might probably be the truth. In today’s world where there’s not enough time for anything, fast cooking has definitely claimed a spot for itself. Here’s how your technique maybe poisoning your food:

Charring Food

charred-roasted-roots-spinach-hot-winter-salad-1

This process not only takes away almost every nutrient present in your food but also adds toxins to fill the gaps. One should always try to grill your food lightly to avoid charring. Grilling should only be done to an extent where the outsides of the foods are barely brown in texture and the insides are grilled to a minimum.

Deep Frying

Fried food is undeniably delicious but it is important to know that deep frying the food makes it bathe in oxidized fats, denatured proteins, and glycated sugars. The high temperature involved in deep frying creates toxic compounds which lead to cancer. Think twice before pouncing on to those French Fries next time.

Frequent Microwaving

Microwave

In today’s fast-paced life that we all lead, Microwave could be considered as a boon. But, did you know that the food loses most of the nutrients after it’s put into the microwave? It is advised to stay use them only when it’s very necessary and not as a matter of convenience on a daily basis. It is also advised to stay away from the microwave while it is working as the device emits electromagnetic radiations which over time can have very adverse effects on human health. Long-term exposure might considerably increase your chances of developing illnesses like cancer.

July 11, 2018 By Trupti Hingad 2 Comments

11 Top Testosterone boosting foods for men

Have you been working out hard in the gym with no results? Have you wondered what could be the reason? We are all aware that workout does a lot of good to our body. A regular workout does everything from increasing your odds of living longer to supporting your memory function and for men, a good workout can also boost your testosterone.

While testosterone is the primary sex hormone in men, it is also responsible for everything from muscle development to hair growth to mood regulation to sex drive. So yeah, it’s pretty important when it comes to your health and well-being.

But, at times despite the work out the testosterone levels could be low and hence the desired results from the workout is not visible. But, there is nothing to worry. One can increase their testosterone levels naturally by eating the right foods.

Here is a list of testosterone boosting foods

Brazil Nuts: This tree nut is an excellent natural source of the mineral selenium and a great testosterone booster. The high selenium content is mainly responsible for Brazil nuts positive benefit on T levels. Brazil nuts also have a good ratio of fats. These nuts contain zinc, amino acid Arginine and fatty acids which are needed to make hormone testosterone. Arginine is a precursor to nitric oxide, important for vasodilatation and known to increasing testicular blood flow for better hormone production. Brazil nuts are packed with the most bio-active form of Arginine. Just have 3-6nuts per day and boost your T levels.
Beans: Are rich source of fibre, protein and zinc. Beans pack a bigger shot of zinc than any other member of the veg family. Add it to a food that’s high in protein and fibre\ and low in fat, and you have a winning combo. You can opt for baked beans, lima beans, navy beans, and kidney beans –All are good choices.
Eggs: Testosterone is synthesized from cholesterol, and as such, food containing cholesterol is a good source of building blocks for testosterone. Start your day with three or four eggs or egg whites cooked in olive oil coconut oil. You can also opt for boiled eggs too.
Cruciferous Veggies: Elevated oestrogens levels lead to fat accumulation and can interfere with muscle growth. Broccoli, cauliflower, cabbage may help a man’s body excrete excess oestrogens and increase the amount of testosterone available to cells. Indole-3-carbinol, a compound found in cruciferous vegetables, may increase the excretion of estradiol (one oestrogen hormone) thus increasing the testosterone production. Since these veggies are rich in fibre..it also helps you to keep full and thus helps in fat loss too.

5 Garlic: Garlic is an active ingredient, allicin, enhances testosterone levels and inhibits cortisol, a hormone that competes with testosterone by limiting its actions and breaking down muscle tissue. Season some foods with garlic, but eating crushed garlic cloves provides the most direct benefit.

6 Oyster: Oyster is loaded with Protein, magnesium, lots of zinc. Along with increasing physical endurance, oysters pack more zinc than almost any other food source. Just six oysters give you almost seven times the recommended daily allowance of zinc, and zinc plays a key role in muscle growth and testosterone levels.
Eat a serving of oysters once a week — raw or cooked but not fried.

Pumpkin seeds: They are good source of zinc -a mineral that plays a role in thousands of different enzymatic reactions in the body, including those involved in testosterone production. Sprinkle more testosterone-boosting pumpkin seeds into your diet by adding them to oatmeal, yogurt, and salads, and even add them into your protein shakes.
Coconut: Coconut can not only help your diet taste like a tropical meal, it can also keep your T-score at healthy levels. That’s because the giant nut is a source of saturated fat, which plays a role in testosterone production. A healthy person can take up to 8-10 percent of their calories from saturated fat to help keep testosterone at its peak without any major concern over increasing your risk of heart issues.

9 Wheat Bran: Who would have thought that brown wheat bran could help peak up your T-levels? But the fibre-rich bran of the wheat kernel is an excellent source of the mineral magnesium. One study found that magnesium was more effective at boosting testosterone if paired with high-intensity exercise. Add wheat bran to your flour or oatmeal, pancake batter, and protein shakes.

10 Pomegranate: This beautiful red fruit has been used medicinally for centuries. With high levels of antioxidants, vitamins A, C, E and iron, researchers have found one glass of pomegranate juice/one fruit a day can increase testosterone levels between 16 percent and 30 percent, can improve mood and increase libido too.

11. Whey protein- or ricotta cheese: This is high in protein and low in fat.-This not only fix your protein dose but also helps in increasing testosterone production restricting body’s production of cortisol hormone. So Have it as post workout meal or grab as mid snack.

So, stack these foods if you haven’t already and enhance your workout and overall physical health!