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Search Results for: carb

January 7, 2015 By Mitali Ambekar Leave a Comment

CARBOHYDRATES’- Seven Engines of POWER SUPPLY

carbohydrates

Carbohydrates is the first source of energy to the body. It is one of the most important major nutrients, which also means we need it in major quantity. Thus, recommended to have about 60% in our daily food intake. It has one of the best advantages to our overall health.

  1. Provides Energy: Our body requires energy to do even simple activity like moving from one place to another and carbohydrates helps us in that. So whichever the activity is walking, running, playing a sport, working in office or writing a blog –all require energy.
  2. Elevates mood: Carbohydrates help you release Serotonin in our body which in turn will elevate your mood and give you the feel good factor. Remember the feeling when you have a spoonful of Dal rice or Hot phulka with vegetable when you are super hungry, exactly the same feeling. You feel relaxed and calm.
  3. Muscle Recovery: Talking about muscle doesn’t mean only sports person require them. We all have muscles in our body that go through wear and tear with our daily activities too. Thus, we all need this wonder nutrient to recover our muscles, as they need to restore their deposits in form of Glycogen( stored form of glucose)
  4. Helps prevent disease: The fibre that comes with this carbohydrates help us prevent many diseases like Diabetes, Hypertension, Heart problems , Constipation and many more.
  5. Weight loss: This point may grab your attention, as it really helps in losing your weight indirectly. When we have the much needed carbohydrates, the body will not take up protein as a source of energy to work, thus avoiding muscle loss and in turn keeping the body’ metabolism high.

Carbohydrate intake-> Protein Sparing-> Muscle intact-> Metabolism high-> Burn more fat -> Weight loss.

One more reason being, the slow release carbohydrates helps in slow release of insulin in body, which in turn can avoid weight gain.

  1. Good Memory: Glucose is the key brain fuel, which comes from carbohydrates and various studies have also shown that people who have a regular intake of carbohydrates have a better memory than the ones who avoid it.
  2. Fuel for fitness: Sports person, runners, people doing regular exercises, they all need carbohydrates as the first source of fuel before, during and after the activity. As the body will use it the most and they can’t afford to lose muscle as a source of energy. If the body loses a lot of muscle, the joint strengthening is compromised leading to injury.

There are various such benefits of carbohydrates which we miss by avoiding them in our daily intake. Carbohydrates have a bad name in weight loss industry, as they say excess of it will make you put on fat, well anything of that sort happens.

So my suggestion is do not avoid carbs. It has such an important role to play in our healthy and fitter lifestyle.

October 13, 2014 By SANA SHAIKH Leave a Comment

Control Diabetes with Lente Carbohydrates

diabetes

Diabetes has become a common ailment today. There are more people being detected with diabetes than ever before.

Diabetes is a group of metabolic disorders characterized by increased sugar levels (hyperglycemia) resulting from relative/absolute deficiency of insulin or impaired action on target tissue or both. The chronic nature of diabetes is associated with long term damage, dysfunction and failure of various organs. Hence, effective self- diabetes control is essential.

Along with the use of appropriate medication/insulin as required, a diabetic should also pay attention on to his/her dietary pattern. Few measures well taken could prove beneficial for their sugar and insulin levels.

The primary concern for a diabetic is the intake of carbohydrates because the body uses them as the primary source of energy. Simple or easily digestible carbohydrate foods like refined flour products, juices, sugar should be limited/ avoided within the diet, since they tend to increase the post- prandial levels.

Hence, intake of lente carbohydrate should be included within the diet apart from complex carbohydrates. Lente carbohydrates  are slowly absorbed within the body, due to the presence of high amounts of viscous fiber within them, thereby delaying gastric emptying time. They also reduce the glycemic response of a meal.

Slow absorption has been shown to have beneficial effects such as  improved insulin sensitivity (i.e. easy acceptance of insulin by the target cells within the body), thereby lowering the insulin requirements; decreased LDL/ Bad cholesterol, decreased clotting factors leading to reduced risk of cardiovascular diseases (CVD’s).

Lente carbohydrates are readily available in the foods such as  legumes (viz lentils,Split grams, Kidney beans, green peas etc. ) soaked pulses, cereal oat bran & barley; most of them being a part of the staple diet.

Thus, lente carbohydrates would not only help in maximizing diabetes control but also provides preventive measures against CVD’s…

February 27, 2026 By Dhwani Bagadia 1 Comment

Leaky Gut: Symptoms and Causes

leaky gutThe gut is considered to be the “Gateway to Health”. It consists of approximately 80% of the immune system. 95% of “serotonin”, the “feel-good” hormone, is also produced in the Gut. Healing and improving your gut is of the utmost importance to lead a healthy and happy life. Your gut is responsible for stomach conditions, pain and even eagerness. Poor gut health can cause various issues such as a Leaky Gut.

A Leaky Gut is one of the most puzzling illnesses/diseases to be diagnosed and to get treated. It is a very puzzling disease or illness majorly due to the gut having a very extensive and complex structure. “There is still so much science that proceeds with finding newly developed methods, where the gut can have an impact on the health of the heart to brains being young and active,” says Dr. Alessio Fasano, Director of the Center for Celiac Research and Treatment with Harvard-affiliated Massachusetts General Hospital.

What is Leaky Gut?

The digestive system is where food is broken down and nutrients are absorbed. It also plays a major role in safeguarding your body from detrimental or dangerous substances. The intestinal walls act as a barrier/hurdle to check what is passing into the bloodstream, to be carried to different organs of the body.

Water and nutrients are passed into and out of the small holes (tight junctions) in the walls of the intestine when obstructing the movement of detrimental substances. Intestinal Permeability is defined as an easy passage of the substances through the walls of the intestine. When the small holes (tight junction) of the intestinal wall become loose, the permeability of the gut increases and results in bacteria and toxins passing from the gut into the bloodstream. This event is termed as “Leaky Gut”.  

Due to Leaky Gut, toxins and bacteria enter the blood-stream, resulting in inflammation and activating a reaction from the immunity. Proponents declare that it is one of the major causes of several medical conditions such as chronic fatigue syndrome, migraine, multiple sclerosis, fibromyalgia, food sensitivities, thyroid abnormalities, mood swings, skin conditions, and autism.

Many Health-care professionals say that an increase in the permeability of the intestine occurs in a few chronic diseases. It is a challenge to calculate the strength of an individual’s gut barrier, so it becomes difficult to identify whether a person has a leaky gut and what impact it will have on the body.

Symptoms to Watch Out For

As per Dr. Leo Galland, the director of the Foundation for Integrated Medicine, the symptoms below could indicate a Leaky Gut.

  • Digestive issues such as chronic diarrhea, constipation, gas or bloating or IBS (Irritable Bowel Syndrome)
  • Nutritional Deficiencies such as anemia, omega-3 fatty acids, vitamin deficiencies
  • Excess weight, obesity, diabetes
  • Poor immunity such as frequent cold, flu, and infection. Auto-immune disease such as rheumatoid arthritis, lupus, celiac disease or chron’s disease, Hashimoto’s thyroiditis
  • Brain: Headaches, brain fog and memory loss and Depression/Eagerness/ADHD (Attention Deficient Hyperactive Disorder)
  • Excessive tiredness or fatigue
  • Rashes on skin such as acne, eczema
  • Cravings for refined carbs or sugar
  • Bones: Arthritis or Joint Pain and Osteoporosis
  • Seasonal Allergies or Asthma
  • Imbalance in the hormones such as PMS or PCOD i.e. Pre-menstrual Syndrome and Polycystic Ovarian Syndrome
  • Diagnosis of candida overgrowth
  • Food Allergies, food sensitivities or intolerances

What Causes a Leaky Gut?

There are several factors that can cause a Leaky Gut. Gluten, food, infection and toxins being a few of them. The following factors can also be considered.

  • Food Sensitivities, Candida or yeast over-growth, Parasites, Medications and Drugs
  • Excessive sugar intake and other un-healthy food affect the barrier of the wall of the intestine
  • Non-steroidal anti-inflammatory drugs (NSAID’s): Excess and too much use of NSAID’s like ibuprofen leads to leaky gut due to an increase in the wall of intestinal permeability
  • Excess alcohol intake may also cause intestinal permeability
  • Nutritional Deficiencies: Deficiencies of Vitamins such as A, D and Zinc result in increases intestinal permeability
  • Inflammation: Can also result in the leaky gut
  • Stress: Excess Stress also results in gastro-intestinal disorder, leading to leaky gut
  • Poor Gut Condition: There is a mix of good and harmful bacteria which are almost in millions in the gut. If the balance of the good and harmful bacteria is affected, it can affect the intestinal wall.
  • Yeast Overgrowth: Natural existence of yeast is there in the gut, but excess growth of yeast can lead to leaky gut

Stay tuned and stay healthy. For more topics on Gut Health, click here. If you’re experiencing any of the above symptoms, consult a doctor or speak to our experts for lifestyle changes that will help you heal. 

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

February 2, 2026 By GOQii Leave a Comment

The Longevity Plate: A Guide to Assembling a Functional Diet at 80 Years Old

Most dietary advice seems to be fixated on labels: “keto”, “vegan”, “paleo”, “low fat”, “high protein”, “clean eating.”

But let’s be honest. If your actual aim in eating better is to be 80 years old and still be able to climb stairs, carry groceries, get up from the floor, and travel with confidence, then you must look at food through another filter.

Longevity food isn’t about looking like you’re following a strict plan on Instagram. It is about defending two things that ageing takes first: Muscle Mass and Metabolic Flexibility.

The meal that helps you accomplish that objective is not deserving of a name. It is deserving of a structure.

Here are the 5 Non-Negotiables for a longevity plate. These can be incorporated into an everyday Indian diet without turning your kitchen into a laboratory.

  1. Protein Target: Your “Retirement Fund”

Past middle age, muscle tissue has a purpose that reaches beyond strength. It is your glycogen storehouse, your stabiliser, and your protector against frailty. Older people actually need more protein than the standard recommendations.

While studies suggest at least 1.0 to 1.2 g/kg/day for those over 65, it should be higher if you are physically active.

Make It Practical:

  • Target a protein intake of 25 to 35 grams in a major meal most days.
  • Do not flood the dinner plate. Distribute protein throughout the day to send your body the repeated signal to build muscle.

Indian Plate Examples:

  • Dal + Curd: Add a bowl of sabzi and top with a tsp of roasted seeds or peanuts.
  • Paneer or Tofu Bhurji: Mix with veggies and have with one roti.
  • Eggs: Scrambled with sautéed greens and a serving of sprouts.
  • Non-Veg: Fish or chicken with plenty of curry veggies; go easy on the rice/roti.
  1. Colour Variety: Micronutrients Run the System

To make a longevity plate look like it’s had a life, you must include greens, reds, oranges, and purple foods. Colour is a shortcut for diversity in nutrients—polyphenols, carotenoids, and folate—that support your heart, brain, and immune system.

Make It Practical:

  • Aim for 3 colours in a single meal (not just in a week).
  • Use what is local and seasonal. It is less expensive and more nutritious.

Indian Plate Examples:

  • Palak or methi, tomato, and carrots in one mixed sabzi.
  • Beetroot raita with cucumber and sautéed capsicum.
  • Vegetable sambar with drumstick, pumpkin, and brinjal.
  • Fruits: Berries are great, but so are Guava, Amla, Jamun, and Pomegranate.
  1. Slow Carbs: Stable Sugar Protects Your Future Self

Carbs don’t make you fat. Fast, refined carbs are the problem. They act like sugar in your system, forcing insulin levels on a rollercoaster ride. Harvard guidelines specifically recommend whole grains over refined ones to prevent rapid blood sugar spikes.

Make It Practical:

  • Choose one slow carb per meal, NOT five sources of carbs in one sitting.
  • This is not calorie counting. This is glycaemic common sense.

Better Slow Carb Choices:

  • Millets (Jowar, Bajra, Ragi), Brown Rice, Quinoa, or Oats.
  • Legumes: Chana, Rajma, Lobia, and Lentils (these count as both protein and slow carbs!).
  • Sweet potato instead of white bread/aloo when you can.
  1. Anti-Inflammatory Spices: Managing the “Background Noise”

Low-grade chronic inflammation is associated with almost every age-related disease. Spices won’t replace medical treatment, but they are the simplest, most powerful daily “input” you can make.

Curcumin (in Turmeric) has been clinically proven to fight oxidative stress.

Make It Practical:

  • Consume Turmeric + Black Pepper + Fat (ghee/oil) regularly. The pepper helps absorption by 2000%.
  • Think of spices as everyday protective maintenance, not just flavour.

Easy Additions:

  • Ginger-Garlic paste in generous amounts for curries.
  • Cinnamon in your morning oats or curd bowl.
  • Jeera, Ajwain, Hing for digestion.
  1. Fermented Foods: Train Your Gut

If you wish to age well, you must have a gut that is resilient to stress, antibiotics, and travel. A Stanford Medicine study revealed that a high-fermented-food diet increased microbiome diversity and reduced inflammation.

Make It Practical:

  • Add a little bit a day. You don’t need a massive “cleanse.”
  • “Fermented food is not about a trend. It is about resilience.”

Indian Friendly Options:

  • Curd, Chaas, Lassi (without added sugar).
  • Idli & Dosa batter (properly fermented).
  • Kanji: The traditional tangy probiotic drink made from black carrots/beetroot and mustard seeds.

Putting It All Together: The Check-In

Do this quick check at each main meal:

  1. Where is my Protein?
  2. Where are my Colours?
  3. What is my Slow Carb (and is it portioned)?
  4. Did I add Spices?
  5. Where is the Fermented part?

You will notice something: This method crowds out ultra-processed foods without you having to fight yourself.

Eat For Capability, Not Control

The biggest nutrition myth is that ageing is controlled by willpower. It is controlled by systems.

The Longevity Plate is a system you can replicate in any city, any cuisine, and at any price range. Put that plate together most days of the week, and you’re not just eating for the next weigh-in. You’re eating for the “You” at 80 who still has a life to live.

Need help building a diet plan that fits your lifestyle? Reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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