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Foods That Are Bad For Immunity According To Ayurveda

Bad For ImmunityWhile personal hygiene and social distancing measures are essential to stay safe, we can also turn to traditional Ayurvedic wisdom to raise immunity levels. As a holistic health system, Ayurveda has always regarded disease prevention as the key to maintaining health. Accordingly, a great amount of Ayurvedic literature focuses on diet, lifestyle, and home remedies to boost immunity. Since there’s already plenty of information on immunity boosting foods and remedies, we are going to put the spotlight on foods that are bad for immunity. 

8 Foods That Are Bad For Immunity 

  1. Fried Foods: We love our fried foods, from samosas to bhajias, but it’s time to make some sacrifices. Whether it’s farsan or burgers, all fried foods are loaded with fats, including trans fats. This is known to trigger inflammation, weakening immune function. So, although you might be eating home cooked meals during this time, try to skip the fried and deep fried foods. This will help to keep your immune function strong.
  2. Sodas and Colas: Even if we are not that addicted to sodas yet, now would be a good time to curb the habit. It really doesn’t matter if you only drink diet soda or carbonated drinks with ‘no added sugar’. They are all artificially sweetened and have no nutritional value whatsoever. Phosphoric acid, which is present in most sodas, depletes calcium and magnesium levels, both of which are vital for good immune function.
  3. Canned Soups: In our current state of lockdown, canned foods like canned soups may seem like the healthiest choice. Unfortunately, the convenience of such instant foods comes with a price. Most instant soups (and other instant foods for that matter) contain high amounts of sodium, corn flour, maltodextrin, and other artificial preservatives and flavoring agents. These ingredients are known to increase the risk of lifestyle diseases and infections because of impaired immune function.
  4. Sugary Snacks: Ayurveda has always recognized the risk posed by artificially sweetened foods. This ancient wisdom is now accepted as a scientific fact, as we know that high sugar intake triggers chronic inflammation and suppresses the immune function, making you more vulnerable to all types of infections – viral, bacterial and fungal. Ice cream, pastries, and chocolates may be your comfort foods but they are simply not a good way to survive social isolation.
  5. Red Meats: are to be strictly avoided according to Ayurveda to protect against infection. A sugar called Neu5Gc is found in red meats and unlike fruit sugars, this sugar is not digested by the body. Instead, it is absorbed into tissue and triggers inflammation and suppresses immunity. Additionally, red meats are also high in fats that we know are bad for immunity.
  6. Foods with MSG: MSG came into the spotlight some years ago when instant noodles were briefly off the shelves. Sadly, the ingredient hasn’t disappeared altogether and you’ll find it in a whole lot of processed and instant foods. Look at those food labels carefully. MSG is bad for your immunity as it causes oxidative stress to the thymus and spleen, which are vital for healthy immune function.
  7. Alcoholic Beverages: Although Ayurveda recognizes the medicinal value of natural alcohols, recreational consumption of alcoholic beverages is regarded as toxic to the body. Alcoholic beverages are known to have high sugar content, impair sleep, increase inflammation and damage the gastrointestinal lining. This severely impairs immunity and increases vulnerability to infections.
  8. Caffeinated Beverages: The need for harmonious living in accordance with the rhythms of nature is central to Ayurveda. Stimulants like caffeine can disturb this natural rhythm, especially when consumed later in the day. This is known to impair sleep, which is vital for strong immunity. Caffeinated drinks are also known to increase acidic levels in the body, which can increase inflammation and suppress immunity.

Reconnecting with our rich heritage of Ayurveda can help us through these tough times. Remember, Ayurveda is not about restriction but balance and harmony. So, in addition to eliminating these bad food choices, try using immunomodulatory herbs like tulsi, amla, and neem to boost immunity and stay safe from infections. 

We hope this article on foods that are bad for immunity helps you make a positive shift to a healthier lifestyle. For more on Healthy Living, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

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Healthy Ayurvedic Concoctions To Boost Immunity

ayurvedic concoctionsAyurveda, the “Science of Life” is an invaluable treasure to India from our ancestors which is trending even in the second wave of the current pandemic. According to classical texts, the aim of Ayurveda is “To maintain the health of a healthy person through prevention and to treat the health issues of a sick person”. Our body needs to maintain good metabolism and immunity to fight against foreign invaders like germs and other external disease-causing factors. So, it is critical for us to maintain and boost our immunity on a regular basis to maintain our health. Ayurvedic concoctions are the best and easy choice to make at home yourself and have it frequently.

Ayurvedic Concoctions can be basically made with dry herbs, or dry herb powders or some of the fresh herbs too. As the herbs are boiled in water, the water absorbs all the therapeutic properties from the herbs making it better for digestion and absorption into our body.

5 Varieties of Ayurvedic Concoctions For Immunity 

1. Turmeric-Pepper Concoction

Ingredients:

  • Turmeric powder –  ¼ tsp
  • Black pepper Powder –  ¼ tsp
  • Jeera –  ¼ tsp
  • Water – 1 glass
  • Lemon – 1 tsp 
  • Himalayan Pink salt/Sea salt/Rock salt  –  ¼ tsp

Method: Mix turmeric, pepper and jeera in water and boil it for 3-5 mins to bring it down to 1 cup of concoction. Add lemon and salt before you sip the warm concoction.

Benefits: 

  • The Cucumin in Turmeric is anti-inflammatory and has an immune modulatory effect which enhances metabolism and boosts immunity.
  • Piperine in Black Pepper enhances the absorption of curcumin making it a good combination with Turmeric. It is a rich antioxidant that prevents cell damage, increases  the absorption of essential nutrients like calcium and selenium, helps in easy digestion, and controls blood sugar levels.
  • Jeera is a great source of iron besides potassium, helps in building immune system
  • Lemon, high in Vitamin C can fight against bacterial and viral infections by enhancing immune system

2. Fenugreek-Coriander Concoction

Ingredients:  

  • Fenugreek/Methi seeds – ½ tsp
  • Coriander/Dhaniya seeds – ½ tsp
  • Water – 1.5 glass
  • Milk (Optional) – ¼ cup
  • Jaggery –  ¼ – ½ tsp 

Method: Soak Methi and Coriander seeds in 1.5 glass of water for 30-60 mins. Boil it for 5-8 mins to reduce it to ¾ cup. You can add milk at this stage and boil it for 1 more minute. Turn the heat off and add jaggery just before drinking.

Benefits:

  • Methi/Fenugreek may help to reduce the risk of bacterial fungal and viral infections. It generates heat in the body and is excellent for Kapha dominant people with weaker immunity.
  • Coriander has powerful antioxidants that prevent cellular damage caused by free radicals.
  • Jaggery is a natural sweetener rich in iron, zinc, and selenium.

3. Pomegranate Peel Concoction

Ingredients:

  • Peel of half pomegranate
  • Raw Honey – 1 tsp 
  • Water – 1 glass

Method: Boil a glass of water. Put the pomegranate peel in the boiling water. Let it boil for 3 minutes. Turn off the heat and cover it for 15 minutes. Add 1 tsp of honey to the concoction, before you sip it warm.

Benefits:

  • Pomegranate peels help in restoring overall health. It acts as a liver detox. It soothes sore throat and stomach infections. It helps in dental hygiene and promotes healthy cell growth.
  • Pomegranate peels can be dried and stored as a powder or peel to use it for a long time.
  • Raw honey has healing, antibacterial and antiseptic properties. Phytonutrients in honey can boost the immunity.

4. Licorice-Ginger Concoction 

Ingredients:

  • 1 inch Licorice root or ¼ tsp of licorice powder
  • 2-3 slices of ginger or ¼ tsp of ginger powder / ginger paste
  • Water – 1 glass
  • Raw Honey – 1 tsp 

Method: Heat 1 glass of water. Add ginger powder and licorice powder. Bring it to a boil and simmer for 15 minutes. Add 1 tsp of honey before you enjoy this concoction.

Benefits: 

  • Licorice Cleanses respiratory system as it is a strong decongestant, a natural remedy for cold, cough, sore throat, and flu
  • Ginger is a powerful antioxidant, anti-inflammatory in nature and helpful in reducing cough. It also enhances the immune response and is good for digestion

5. Onion-Cinnamon Concoction

Ingredients:

  • Onion – 1 small (diced) 
  • Cardamom Powder – ½ tsp
  • Cinnamon Powder – ¼ tsp
  • Water – 2 cups 
  • Jaggery – 1 tsp 

Method: Bring 2 glasses of water to boil, add all the ingredients and bring it down to 1 cup of liquid.  Simmer for 15 mins and sip it while it is warm.

Benefits:

  • Onions are rich in flavonoids that help in fighting infections and inflammation. It is extremely useful in strengthening the capillary walls of the lungs and prevents the damage of bronchial tubes in any respiratory infections
  • Cardamom and Cinnamon are anti-inflammatory and effective remedies for cold, and flu as they impart warmth to our body. Both spices are among the ingredients in most commonly used Ayurvedic cough medicines like Sitopaladi churna and Thaleesapatradi churna.  

These Ayurvedic Concoctions can be consumed once at any time of the day for about 2-3 days in a week preferably with a gap to maintain the metabolism and boost the immunity. Children under the age of 12 can have ½ a cup of any of these. People with diabetes should be cautious about the amount of honey and jaggery that they add – lesser the better. These are just preventive remedies and effective with mild symptoms of flu or cough and cold. Medical advice is always suggested with moderate to severe symptoms.

Before trying any of these, do consult your doctor in case you have any allergies. Try these Ayurvedic Concoctions at home and let us know your thoughts in the comments below. For more Ayurvedic Remedies or immunity boosting tips, check out Healthy Reads or tune in to GOQii Play. 

To get these tips directly from your GOQii Coach, subscribe to personalized coaching here: https://goqiiapp.page.link/wssu

Stay home, stay safe, boost your immunity and #BeTheForce

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7 Ayurvedic Remedies to Boost Immunity

ayurvedic remediesThe importance of healthy immune function is something we tend to neglect until it’s flu season or we are faced with a pandemic. With the ongoing coronavirus outbreak, you’re probably reaching for vitamin C capsules, but there’s a lot more you can do to strengthen immunity. Vitamin C supplementation is not the most effective immune-boosting strategy, as dietary intake of nutrients is more effective than supplementation. Moreover, there are other nutrients and natural therapeutic ingredients, diet, and lifestyle practices that are important for healthy immune function. Ayurveda emphasizes the importance of such practices at all times because of its focus on disease prevention. It makes sense for us to revisit some of the best Ayurvedic remedies for immunity at this time.

7 Ayurvedic Remedies to Boost Immunity

 

  • Haridra: The best remedies are always the simplest ones and it doesn’t get simpler than this. Haridra, haldi, or turmeric is the most easily available ingredient that we use in every household. Just start adding it to more of your foods and make it a point to drink warm Haldi doodh or golden milk each morning and before bedtime. Studies show that curcumin, the primary organic compound in haridra, has a strong immunomodulatory effect. It enhances antibody responses, which are critical for fighting off pathogens to either prevent or overcome infections.
  • Tulsi: Tulsi is ascribed with divine or spiritual significance in Indian culture and is also revered for its medicinal properties in Ayurveda. You will often find it as an ingredient in herbal Ayurvedic cough syrups and tonics, but it’s not just helpful for relieving colds and coughs. Some research shows that tulsi extracts exhibit immunomodulatory effects, raising lymphocyte levels and enhancing the immune response. This can significantly improve disease-fighting ability and reduce recovery times. Tulsi can be consumed in any form – steeped in water for herbal tea, or by combining the crushed leaves, flowers, and stem with honey and ghee. You can also use tulsi powder or supplements if you can’t get your hands on fresh tulsi.
  • Sunth: Sunth, which is the dried form of ginger, is another effective Ayurvedic remedy for immune function. You can also use fresh ginger if you like as the immune-boosting effects are not very different. Ginger’s potent medicinal properties are attributed to gingerols, which have been found to exert anti-inflammatory and antioxidant effects. It is protective of lung function, reducing irritation and spasms, making you less vulnerable to respiratory infections. Ginger is also known to possess antimicrobial properties that can help your immune system fight infections. To get these benefits, you can chew on raw ginger slices, drink fresh ginger juice, and add ginger to your tea or meals.
  • Jyeshtimadhu: Known in much of the western world as licorice, Jyesthimadhu is often used in Ayurvedic medicine and remedies to treat respiratory and gastrointestinal ailments. Because of its powerful therapeutic properties, the herb is classified as a rasayana in Ayurveda – the category of rejuvenative herbs. These therapeutic actions are linked to the specific polysaccharides in Jyesthimadhu. Studies suggest that the herb can significantly enhance immune function and antioxidant enzyme activity, providing stronger immune protection against viral and bacterial infections. To consume the herb, you can chew on the twigs known as mulethi sticks or add the herbal powder to ginger tea or juice.
  • Eucalyptus Oil: Known as Nilgiri Taila in Ayurveda, eucalyptus oil is notable for its therapeutic properties, which have been well studied for decades. These benefits are linked to the high content of flavonoids and tannins in eucalyptus. The herbal oil has proven antimicrobial effects that can help fight a variety of infections. A study that appeared in BMC Immunology also indicated that eucalyptus oil could have an immune stimulatory effect, enhancing phagocytic response to better protect against pathogens like viruses and bacteria. You can use eucalyptus oil in your mouth wash or throat gargle or add a few drops to a bowl of steaming water for inhalation.
  • Follow the Dinacharya: Dinacharya or daily routine is one of the fundamental concepts in Ayurveda. It outlines the ideal daily routine, with time scheduled for waking up, exercise, meditation, meals, sleep, and so on. This routine was formulated over thousands of years, based on, and meant to be in harmony with the natural ebb and flow of nature. Although this practice has largely been forgotten and ignored in recent decades, we are now learning about its importance through new scientific investigations of the circadian rhythm. It is clear now that such a routine is vital for the health of the circadian system, which in turn has a huge impact on immune function. 
  • Practice Pranayamas: While exercise in itself is important for healthy immunity and cardiorespiratory function, Pranaymas can be particularly helpful. An integral feature of yoga, these breathing exercises may seem pointless as they do not require any physical activity unlike asanas. However, they are known to strengthen lung function and can significantly lower the risk of respiratory disease, including airborne infections. Some pranayama exercises like kapalabhati, omkara, and brahmari are in fact so effective, that their practice is even recommended for patients who suffer from chronic respiratory conditions like asthma.

 

The above Ayurvedic remedies can give you added immune support during such times of crisis. However, they are not meant as a substitute for healthy living. Try to adopt diet and lifestyle practices on a long term basis for sustainable health and wellbeing so that you are better prepared for the next pandemic, as coronavirus is not the last, but just the latest pandemic to hit us.

We hope this article helps. You can view more Ayurvedic remedies by Dr. Vaidya’s in the GOQii Health Store. For more tips to boost immunity, check out Healthy Reads. 

#BeTheForce 

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Everything You Need to Know about Alzheimer’s

alzheimer's dayIf you’ve read ‘The Notebook’ by Nicholas Parks, later adapted into a film by the same name, you might have a fair idea of what Alzheimer’s really is. The book is centered around Allie and Noah, an all-time romantic couple. There’s a beautiful scene in the film where Noah, who is an old man now, narrates a story to Allie about a couple and how their love blossomed through hardships. Amazed by this story, Allie only realizes later that this story is about them. Noah read this to her as he had promised before the disease set in. The disease was Alzheimer’s!

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Alzheimer’s is a progressive neurological disorder which results in memory loss, personality changes, global cognitive dysfunction and functional impairments. It is the leading cause of dementia in the elderly. The disease begins at a slow rate. Initially, it captures the brain and slowly overcomes human thoughts, activities, and language as well. People start having trouble in remembering things and the one evident sign is forgetting the names of people.

What Causes Alzheimer’s?

The exact etiology is unknown, but a few risk factors can be marked out.

  • Age: Incidence and prevalence increases after the age of 60
  • Family History: First-degree relatives at greater risk
  • Genetic: ApoEepsilon 4 gene
  • Lack of Sleep
  • Regular and high consumption of junk food

Clinical Features 

  1. Progressive memory loss and decline of higher mental functions
    Example: problem-solving small issues, confusion in time, date and month, the problem faced in doing family activities of daily routine, misplacing things, poor judgment and problem in speaking and writing as well
  2. Difficulty in naming and understanding what others are speaking
  3. Apraxia: The inability to carry out skilled motor activities, inability to recognize objects, places and people
  4. Behavioral changes: Agitation, aggression, wandering and persecutory delusions, loss of insight, depression
  5. Loss of inhibition leading to inappropriate social behavior
  6. In advanced stages, a person may be mute, inactive and can succumb to different infections
  7. Inability to recognize color and visual picture
  8. In case there is an underlying cause, additional clinical features may be present

Management

The most important management for Alzheimer’s is support – Physical, mental and moral support from family members and caregivers.

  • Antioxidants (Vitamin E) can slow the decline of cognitive function
  • Drugs like anticholinesterase inhibitors (like donepezil, rivastigmine, galantamine), memantine, N-methyl-D aspartate (NMDA) receptor antagonist
  • Ginkgo biloba, a plant extract has been shown to be useful
  • Treatment of the underlying cause, if any

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Alzheimer’s and Ayurveda

According to the principles of Ayurveda, Alzheimer’s is caused as a result of the imbalance in vata – this imbalance is quite common as a person begins to grow in age. It affects the vata – in the tissues of the central nervous system of the body – mainly the brain which then slowly becomes imbalanced.

Treatment begins with a Vata balancing diet. Withania Somnifera (Ashwagandha) in the powdered form along with either ghee or milk is included in the patient’s daily diet. This helps charge and soothe the Vata. Herbs such as Brahmi and Ashwagandha that serve as nerve tonics are mainly used.

An oil massage daily, prior to a bath is also considered significant in this form of treatment. Ayurveda specialized preparations for Alzheimer’s treatment that are made from rice have proved highly beneficial to the patients besides providing the required nutrients to the old age person.

How Can Turmeric Help?

Turmeric or Haldi, as it’s known in Hindi, is a part of almost every Indian recipe. It is known all over the world for its antibacterial, anti-inflammatory, anti-tumor, anti-spasmodic, anti-allergic properties and hence is used in medicines, cosmetics etc.

Curcumin that is found in turmeric has radical scavenging properties thereby preventing damage that can be caused to the cells of our body by free radicals. Alzheimer’s alleviation could be based upon the ability of curcumin to combat the development of amyloid plaque (accumulation of protein) in the brain leading to inflammation and impairment of cells.

Prevention

There’s no real guarantee when it comes to preventing Alzheimer’s. The only way to minimize your chances is by living a healthy and balanced lifestyle.

  1. Make sure you don’t stop learning new things. Continuous learning like a musical instrument, a new language or any subject that you didn’t have knowledge about keeps the memory intact.
  2. Forget your phone and start memorizing important numbers like bank accounts, mobile numbers, life insurance/investment policy numbers, credit and debit card numbers, passwords and recalling them when needed is an easy way of jogging your memory.
  3. Make sure you get your hands on challenging puzzles like Sudoku, different crosswords, etc.
  4. Consumption of antioxidants via diet/supplements is helpful in preserving memory function.

We hope this blog helped you lean more about Alzheimer’s and what we can do in case a loved one is ever affected by it. Do leave your thoughts in the comments below!

#BeTheForce

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