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November 8, 2025 By Urvi Gohil 2 Comments

Healthy Eating: Paneer Stuffed Palak Paratha

Paneer Stuffed Palak ParathaWant to try a recipe that’s balanced, nutritious, quick and easy to make? We’ve got you covered with this awesome Paneer Stuffed Palak Paratha recipe which is guaranteed to be the best meal of your day!

What You Will Need 

  • Blanched Spinach puree: ½ cup
  • Whole Wheat Flour: 1 cup
  • Paneer (scrambled): 1 cup
  • Carrot (shredded): ½ cup
  • Ginger Chilli Paste: 1 tsp
  • Salt as per taste
  • Turmeric Powder: ½ tsp
  • Red Chilli Powder: 1 tsp
  • Jeera Powder: 1 tsp
  • White Sesame Seeds: 1 tsp
  • Oil: 1 tbsp

Method:

  1. In a mixing bowl, add paneer, carrot, ginger chilli paste, salt & mix it well. Keep this stuffing aside.
  2. For making dough, in a bowl, add whole wheat flour, palak puree, salt, jeera powder, haldi, red chilli powder & white sesame seeds. Mix them well & make a soft dough.
  3. Now start rolling the rotis, dust some powder and make medium thick roti. Put the paneer stuffing, pack the rotis well & start rolling again.
  4. Heat a pan and start cooking the parathas. Grease the pan with some oil, once golden brown on a side, flip it over & cook again.
  5. Your Paneer Stuffed Palak Paratha is ready! Serve it hot with curd.

Highlights of the Paneer Stuffed Palak Paratha

  • A perfect meal combination having proteins, whole grains & green leafy vegetables all in one.
  • A very nutritional choice for kids, pregnant & lactating mothers too.
  • A recipe rich in Vitamin K, Vitamin A, Vitamin C, Copper, Folate, etc.

We hope you try and enjoy this recipe! Do leave your thoughts in the comments below. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

October 15, 2025 By Neha Sharma 3 Comments

Tips To Reduce Bloating And Gas In The Stomach

bloating and gas

Bloating and gas are the most common discomforts of the digestive system. There are many reasons why they can happen but it is important to understand and identify the root cause, so you can apply the required remedy. What causes bloating and gas though? What happens when one feels bloated? Bloating is a build up of gas in the stomach and the intestine. The belly swells up after eating, one can feel bloated. Bloating causes burping, abdominal discomfort, and a feeling of fullness. 

Reasons for Bloating and Gas

  • Lack of physical activity or a sedentary lifestyle
  • Less intake of fiber
  • Less intake of water
  • Food allergies 
  • Eating too much or eating too fast 
  • Lactose or gluten intolerance
  • Eating food that creates gas in the intestinal tract 

Some other reasons also include pregnancy, GERD, smoking and menstrual period as well.

Preventive and Easy Home Remedies

Now that we know some of the reasons for bloating and gas, let’s check out some preventive measures and easy home remedies.

  1. Have smaller portions of meals at a time. This will help you digest food faster and in a proper manner. More so, your stomach will have some space to breathe.
  2. Make it a habit to walk around after meals at least for 5-10 mins as it will increase the metabolic rate and aid digestion. 
  3. Have salads on your plate as these are rich in fiber, absorb water and prevent indigestion.
  4. Always have lukewarm lemon water with a pinch of rock salt (not for hypertensive’s) or with a tsp of honey (not for diabetics) after heavy and oily meals.
  5. If one is experiencing a regular episode of bloating after eating a particular food, then an allergy test needs to be done.
  6. Proper cooking of cruciferous veggies is required. Other veggies can be mixed with cruciferous veggies. Avoid eating them at night.
  7. If bloating is because of gluten, then go for gluten-free food and rice products. Don’t forget to check food labels and ingredients every time you buy something.
  8. If you are allergic to lactose, then go for soy curd, soy milk and soy cottage cheese.
  9. Include probiotics in every meal as these will improve the gut environment for bacteria and help in reducing bloating and gas. Try adding yogurt, curd, buttermilk with a pinch of rock salt & roasted cumin powder.
  10. Some yoga poses can be tried 4-5 times in a week to strengthen stomach muscles and can relieve gas as well. 
  11. Make it a habit of chewing fennel seeds after your meal as it improves digestion. you can even have fennel tea (Just add 1 tsp of crushed fennel seeds or whole fennel seeds to a cup of boiling water for 10 min & after it can be sipped).
  12. Few pieces of ginger can be taken with lemon and a pinch of rock salt to increase digestion (not for those who have GERD) & ginger tea can be taken without milk.
  13. Ripe bananas aid digestion. The potassium in bananas manage fluid levels that cause bloating and gas.
  14. Chamomile tea settles an upset stomach. It has anti-inflammatory properties. So try chamomile tea or an infusion of chamomile, peppermint, lemon balm & fennel seeds.
  15. Cucumber water is good as it acts as a natural diuretic and contains silica which helps in removing gas.
  16. Aloe Vera juice can be taken 1-2 times in a day to relieve gas.
  17. Have Cumin water. Put 1-2 tsp of cumin in a cup of boiling water and have it empty stomach after 10-15 min of straining it.
  18. Start giving priority to these natural gas releasing agents in your kitchen like asafoetida, cumin seeds and carom seeds.
  19. Baking soda can be taken with hot water and fresh lemon to ease from bloating.
  20. Half a tsp of Triphala powder with hot water can be taken before going to bed to make digestion faster and for a happy & healthy gut.

Last but not the least, manage stress well, as stress can affect the stomach right from the time you start thinking under pressure. We hope this article helps you find relief from and prevent bloating and gas in the stomach. Do leave your thoughts in the comments below! 

For more tips, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

October 13, 2025 By Mamta Joshi 2 Comments

Healthy Eating: Chickpea Soya Cutlets

chickpea soya cutletIf you’re craving some cutlets but don’t want to run the risk of it being unhealthy, don’t worry! We’ve got you covered with these healthy Chickpea Soya Cutlets! It’s a simple recipe with minimum ingredients which are available in our kitchen. This protein-rich Chickpea Soya Cutlets are easy to prepare and are apt as a snack or a main meal as well. 

What You Will Need 

  • Chickpeas (kabuli chana), boiled and drained – ½ cup
  • Soya granules – ½ cup
  • Finely chopped mint leaves – 1 tbsp (approx)
  • Green chilli – 2
  • Ginger – 1 inch
  • Red chilli powder – ¾ tsp
  • Turmeric powder – ¾ tsp
  • Lemon juice – 1 tsp
  • Salt to taste
  • Oil for cooking – 2-3 tsp

How To Prepare 

  1. Soak the soya granules in hot water for 10-15 minutes. Drain and squeeze out all water and keep aside.
  2. Blend the chickpeas, soya granules, mint, ginger and green chilli together to make a coarse mixture.
  3. Transfer the mixture to a bowl and add red chilli powder, turmeric powder, lemon juice, salt to the paste and mix well.
  4. Divide the mixture into equal portions and shape it into round, flat cutlets.
  5. Cook them on a non-stick pan using a little oil till both sides are golden brown.
  6. Serve hot with green chutney.

Highlights of the Chickpea Soya Cutlets 

  • Provides great satiety as it is high in protein and fiber.
  • It is gluten-free and a great option for vegans 
  • Recipe is high in Iron and folic acid as well which is required for formation of red blood cells and hemoglobin.
  • Other finely cut veggies of your choice can be added as per availability.

Do try this delicious, lip-smacking Chickpea Soya Cutlet recipe and leave your thoughts in the comments below. Find more healthy recipes here or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

Eat Healthy and #BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

October 4, 2025 By Urvi Gohil 1 Comment

Low Calorie Open-Faced Sandwich for Weight Watchers

healthy recipeCraving for a quick snack? Want it to be healthy and aid your weight loss goals? This one is dedicated to weight watchers who wish to eat a low calorie, tasty sandwich! This is my personal healthy recipe for a good low-calorie open-faced sandwich.

Here’s what you will need:

  • Finely chopped purple cabbage (you can use normal cabbage) – 250 gm
  • Shredded carrots – ½ cup*
  • Finely chopped onions – ½ cup
  • Finely chopped fresh coriander leaves – ½ cup
  • Shredded paneer – ½ cup
  • Chilly ginger paste – 1 tbsp*
  • Salt to taste
  • Multigrain bread – 6 slices
  • Green chutney (coriander, garlic, chilly, ginger)
  • Butter or ghee for toasting

Method

  1. In a big bowl, add cabbage, carrot, onion, coriander and paneer and mix
  2. Add chilly ginger paste and salt to the mixture
  3. Take a multigrain bread and spread a tsp of green chutney, top the bread with 3 tbsp of vegetable mix. Repeat this process for all slices.
  4. Grease a pan with butter or ghee and put the slices with vegetable mixture on it to get toasted for 3 to 5 minutes on medium flame.
  5. Once the base of the bread is golden brown, remove it.
  6. Cut diagonally and serve immediately.
  7. Add some cheese on the prepared open bread sandwich if required

Highlights of the Low-Calore Open-Faced Sandwich

  • It has so much color on the plate and gives you the required antioxidants, flavonoids, vitamins and minerals in a quick way
  • Reducing the use of an extra bread makes it a light snack
  • It tastes absolutely delicious!!

*Abbreviations: 1 cup = 200 ml, 1 tbsp = 15 ml

Do try this low-calorie open-faced sandwich, upload your pics on social media or the GOQii Arena and tag us! For more healthy recipes, check out Healthy Reads or to get more advice on recipes, nutrition and diet tips for kids, subscribe to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

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