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March 26, 2021 By Poornima Seth 1 Comment

Superfood Battle: Spirulina vs Moringa

Spirulina vs Moringa

Though moringa and spirulina are complete plant proteins as they contain all nine essential amino acids. Moringa has been showing up strong with other Super greens, like matcha, spinach, and kale. This time I would like to compare it with everyone’s favorite blue-green algae, spirulina. But before we get into the Spirulina vs Moringa debate, let’s understand what these two are.

Spirulina is blue-green algae that grows on both fresh and saltwater. These tiny algae are packed with nutrients. In modern times, spirulina can provide many benefits. It is a rich source of protein and also a good source of beta-carotene, various minerals, and gamma-linolenic acid, an essential fatty acid. Spirulina is available in the form of capsules, tablets, and powder and can be incorporated in certain foods and beverages such as energy bars, popcorn, and smoothies.

Moringa Oleifera (drumstick tree) has been praised for its many health benefits for thousands of years. It is very rich in antioxidants and bioactive plant compounds which are good for health. So far, scientists have only investigated a few of the many reputed health benefits. It is known by many different names, such as drumstick tree, horseradish tree or ben oil tree.

Spirulina is a mighty protein beast, as it is high in protein as it actually holds the number one position on two points: highest protein content per calorie, and highest protein content per ounce. As 100 g of spirulina contains 58 g of protein. But you know we are not here just tell you how great spirulina is. For this battle, moringa will be depending on a few standbys: its high iron content, as well as its respectable amounts of vitamin A, calcium, and fiber.

So, without wasting time let the Battle of the Greens begin!

Spirulina Vs Moringa

For this Spirulina vs Moringa debate, we will be comparing 10g (about 1 tablespoon) powder of each.

	Spirulina	Moringa
Protein	5.75g	2.7g
Calcium	174mg	12mg
Iron	15.8mg	2.85mg
Fiber	3.3g	0.36g
Vitamin A	910iu	57iu
Potassium	140mg	136.3mg
Carbohydrate	5.1g	2.39g
Sodium	2mg	105mg
Calories	35	29
Vitamin C	0.99mg	1.01mg

Antioxidants Properties

Both Spirulina and Moringa are excellent sources of antioxidants. Each of them contains several different antioxidants, but spirulina falls just a little short when compared to moringa.

Moringa contains almost 40 known antioxidant compounds, whereas spirulina contains almost half of that. As moringa contains a great number of antioxidants in terms of the overall content, this round also goes to moringa.

Side-Effects

Moringa is considered to have no side effect, but the roots can be very poisonous. This is why one must keep in mind that only moringa fruit, leaves or seeds are meant for human consumption. Spirulina on the other hand has some potential side effects, although they are seemingly rare. The various side effects include stomach ache, constipation, dizziness – pretty much the usual suspects. According to the National Institute of Health, “People with autoimmune diseases – such as lupus, rheumatoid arthritis (RA), multiple sclerosis (MS), and pemphigus vulgaris – might have to avoid spirulina because these blue-green algae may have immune-boosting properties, which in turn might worsen the symptoms of auto-immune diseases”. The NIH also points out that spirulina contains amino acid phenylalanine, which may worsen phenylketonuria, so people with this metabolic disorder should also avoid spirulina.

We’ll call this round a wash given both super greens carry some risks, however minimal they may actually be.

Final Verdict: Who Wins?

Moringa knocks out spirulina 7-3 with several definitive points and wins. As it turns out, spirulina is kind of a one-trick pony as it just has high protein content, it really wasn’t very competitive in any of the other categories. Both moringa oleifera & spirulina, in the case of antioxidants, each contain several different antioxidants, but spirulina falls just a little short when compared to moringa. In case of side effects, both super greens carry some risks, but here as well, moringa hits the goal in case of autoimmune diseases. So if we take an overall review, I feel moringa wins!

We hope this article on Spirulina vs Moringa helps you make healthier choices! Do let us know your thoughts in the comments below! For more on nutrition, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play.

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December 28, 2020 By Dr. Naina Sudarshan 3 Comments

Are Superfoods Super Good or Super Fad?

Anything that sounds fancy won’t necessarily benefit our health. Lately, the word “Superfoods” must have appealed to you all. Well, what exactly are Superfoods? Why do we call them Superfoods? Though there’s no scientific definition, as per the dictionary, the definition of superfoods is “a food considered exceptionally good for one’s health and for boosting the immune system owing to its naturally high content of vitamins, minerals, fiber, antioxidants, or omega-3 fatty acids”. So basically, superfoods offer a dense concentration of nutrients with small quantities of food.

Are Superfoods a Fad?

Superfoods are largely plant based and the high amount of vitamins, minerals and antioxidants found in them can prevent many chronic diseases, autoimmune diseases, ward off inflammation and have huge health benefits. It can be taken by everyone including children. However, there is no specific list of superfoods yet, it includes a wide variety of food and every now and then, there is a new addition to the list. Though Superfoods are coined by marketers, as they are all natural and incorporated just as a supplement to our daily balanced diet, they cannot be considered as a fad. But always and as with everything else, superfoods need to be consumed in moderation. Anything that’s healthy can work against our body if it is taken in large quantities. Do not over do with any one variety of superfoods. It is good to take in varieties for maximum benefits while getting a wide array of vitamins and minerals too. Researching or consulting a nutrition expert or health coach would be ideal before trying any new superfood you come across.

What Are The Best Ones?

Nuts and Seeds like almonds, walnuts, pistachios, flax seeds, chia seeds, pumpkin seeds, sunflower seeds, watermelon seeds, etc. provide proteins, fibers and unsaturated fat
Quinoa: is an ancient grain, a very good alternative for animal protein especially for vegetarians and also good source of iron, zinc, vitamin E, and selenium
Avocados: are a rich source of monounsaturated fat (Good fat) with 20 different vitamins, minerals, fiber, and phytonutrients too. They can be made as a healthy spread on sandwiches instead of mayonnaise.
Olives and extra virgin olive oil: Both Olives and Olive oil are very high in vitamin E and other powerful antioxidants. They are also rich in monounsaturated healthy fats that can protect our heart, prevent cancer and osteoporosis
Moringa: Moringa leaves are rich in antioxidants and iron. Apart from these, they have 15 times more potassium than bananas and 7 times more Vitamin C than oranges! They are also packed with many vitamins and minerals and protect cell damage and boost immunity.
Dark Leafy greens: Spinach, Amaranth, beet greens, Dill, Fenugreek, Kale, Mustard, etc. are excellent sources of minerals like iron, magnesium, calcium, folate, zinc. They are also rich in Vitamin A, C, K and folate with a lot of fiber
Broccoli: Having high calcium and collagen content, broccoli helps in making strong bones.
Seafood especially salmon: provides Omega 3 fatty acids
Berries: All type of berries including strawberries, blueberry, black berries, cherries are robust in antioxidants along with vitamins and minerals
Beans and Legumes: are loaded with fibers, vitamins, minerals, including B-vitamins, iron, zinc, calcium and magnesium.

How to Choose Superfoods?

If you observe the list of superfoods, most of them are least processed and plant based. Keeping this point in mind, make sure you avoid food that is processed and marketed as superfoods. It is better to look at the food label before you buy and read the label for its nutritional facts, ingredients like sugar content, sodium and other chemicals which can do more harm than good. Choose something that is natural and least processed but remember, just adding superfoods to your diet may not make you healthy. Having them in the right quantity, with a balanced meal, right exercise and healthy lifestyle habits are equally important.

Certain superfoods may not be suitable to everyone due to allergies, such as allergies towards nuts or seeds. People with any acute or chronic health conditions need to consult their dietitian before they try any new food. Healthy people can always include one or two superfoods daily to enjoy optimum health!

We hope this article helps you. Do check out Healthy Reads for more or tune in to LIVE sessions by experts on GOQii Play.

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October 16, 2019 By Neesah Patel Leave a Comment

Top 5 Superfoods You Need to Start Eating Today!

If you check from a nutritional perspective, there is no such thing as superfoods. While this was a term used for marketing purposes to influence food trends, there is no denying the positive effects that some of these foods have on the body. The term “superfoods” is used to describe a food that is rich in a particular nutrient or other bioactive substances. Superfoods are steadily joining the wagon in India due to their numerous health benefits.

Here are 5 foods that may be worthy of the esteemed superfood title.

1. Indian Gooseberry (Amla)

It has a sour, astringent taste and sweet aftertaste. It is one of the richest sources of vitamin C (approx. 600-700mg per fruit). Along with antioxidants and immunity-boosting properties, it also has anti-ageing, anti-cancer, anti-diabetes properties and it also reduces menstrual discomfort. It is rich in pectin, a dietary fibre that regulates bowel movement and also treats scurvy. Amla powder is used in many hair tonics as it enriches hair growth, maintains hair colour, and improves lustre. It is also available in various other forms such as powder, juice, oil, tablet and spice. Click here to know more about the Indian Gooseberry!

2. Fenugreek Seeds

As demonstrated in various studies Fenugreek is rich in fibre and protein. Due to its valuable bioactive components, it has an anti-diabetic effect, it is loaded with antioxidants, and it is anti-carcinogenic, hypo-glycemic and has a cholesterol-lowering effect as well. It reduces weight and obesity, treats constipation and also acts as a Galactagogue i.e. it improves milk production in breastfeeding mothers. Fenugreek should be included in our daily diet. It can be used while cooking curries, vegetables, dals, and parathas, etc.

3. Garlic

The health benefits of garlic are numerous. These include anti-cancer, antibiotic, anti-hypertensive and cholesterol-lowering properties. It is also anti-diabetic, antioxidant, antimicrobial, immunomodulatory, anti-asthmatic. Garlic needs to be peeled, chopped or crushed and then consumed to activate its main component. It is also a source of prebiotics. Studies indicate that eating 2 cloves of garlic lowers cardiovascular disease risk. To know more about the benefits of Garlic, click here!

4. Green Banana Flour

It is made by drying unripe green bananas and grinding them into a fine powder. It has a mild nutty taste and has resistant starch which is undigested, thus beneficial for colon health and also aids digestion. It is gluten-free and can be substituted for wheat flour. It is ideal for weight watchers as it keeps the tummy full for a longer time. This prevents binge eating. As green banana is low in sugars, it is also diabetic friendly. It contains numerous vitamins and minerals.

5. Moringa / Drumstick

A highly overpriced superfood in the west, it grows abundantly in India. It is used mostly in sambhars, curries and cooked vegetables, both in rural and urban areas. WHO (World Health Organization) promotes this as an alternative food source to treat malnutrition. Moringa leaves are rich in minerals such as calcium, potassium, zinc, magnesium, iron and copper. Thus, it helps in treating anemia and boosts immunity. A single serving of Moringa contains about 3x the iron of spinach. Iron is essential to enriching the blood, energy and oxygen in our muscles and organs. It also works as a Galactagogue i.e. helps in inducing milk. It is highly recommended for pregnant women. 1 tsp of Moringa powder added to water or the leaves cooked into a vegetable or the drumsticks inner pulp consumed, can begin the process of adding health and nutrition to your life and everyone around.

These easily available superfoods can add to your health and well-being! Do consult your doctor before trying any of these foods to avoid allergic reactions, especially if pregnant.

We hope this article helps you! Leave your thoughts in the comments below!

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June 5, 2022 By Aqsa Shaikh Leave a Comment

How Many Cups Of Green Tea Should You Have Daily?

Green tea has become a household name today and is highly appreciated by all. People have started including a cup of steaming hot cup to their daily routine to keep themselves healthy. Having a cup of this beverage instead of your regular mug of coffee or tea will also reduce the amount of sugar that you have throughout the day.

However, there are several misconceptions that it will help us lose weight with one mug daily. While, it’s true that it can help you shed weight, it is not a magical drink that will shed off the fats and extra weight without being physically active and eating healthy. There have been cases where people consume extra cups and wonder why they aren’t losing weight.

How Many Cups Of Green Tea Should You Consume?

There was one such friend who was worried that despite having green tea she was not shedding weight. I asked her about her meal pattern and her activities through the day. After listening to her, I realized that her meals were haywire and activity levels were low. Her purpose behind having green tea was only for weight loss! Yes, Green tea helps you lose your weight but, at the same time we need to make sure that we are active and keeping our meals healthy.

Green tea is filled with Polyphenols, like flavonoids and catechin, which act as powerful antioxidants in our body. Green tea has the power to fight with fat-fighting metabolism and helps in shedding extra fat from the body

While it is a super healthy drink, we need to make sure that we control the amount we consume. 2 to 3 medium cups of green tea in a day is good enough but try not to exceed it!

It also contains minimum amount of tannins and caffeine that can interfere with the iron absorption and decrease folic acid absorption – which is an important vitamin that helps decreases birth defects. So women who consume it should be careful about their intake.

Remember there are no shortcuts. Superfoods cannot guarantee a great body and a healthy life. The best way forward is to eat healthy, drink lots of water, rest well and keep yourself active!

We hope this article helps you! Let us know your thoughts in the comments below. For more on nutrition, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

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