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June 2, 2017 By Anusha Subramanian Leave a Comment

‘Finding Your Everest with Kuntal Joisher’

“Mountain Climbing is my life and Veganism defines me. However, Veganism supersedes Everest”, says Kuntal Joisher in a conversation with Vishal Gondal on his newly launched podcast ‘Vishal Gondal Show’- Beneath the Force.

From quitting his plush MNC IT job, reducing from 110 kg to 80 kgs to climbing some of the toughest mountains in just a span of 8 years, Kuntal, a Gujarati from Ghatkopar (a Mumbai suburb) stood on top of the world on May 19^th, 2016 at 9:30 am as the first vegan.

Prior to Kuntal, there have been many non-vegetarians and vegetarians who have summited the highest peak in the world, but when Kuntal started his journey to scale the Everest it was unheard of that a vegan could climb as well. It was a natural scepticism as most climbers and especially those climbing 8000 meters peak are recommended meat and dairy rich foods. For a Vegan being on plant-based foods requires that much more hard training than a traditional climber it was concluded.

However, Kuntal has dispelled all myths. With no altitude sickness and fit throughout his 60 days climb, he has shown and inspired the world that mountaineering can be done on healthy wholefoods vegan diet. For Kuntal its ethical reasons to be Vegan and not any health reasons to go Vegan. He says that Vegan food is not bad as everyone things. “Nor am I an extreme Vegan,” he says. But, he is so much of a Vegan that his Mountaineering Gear is 80% Vegan as well.

“My diet has never been an issue. I’ve been part of over ten serious Himalayan climbing expeditions, and I’ve never had any problems being a vegan, even on this last attempt to climb Everest,” says Kuntal.

Kuntal in his in-depth conversation on‘Beneath the Force’ show talked about everything from his life, to his profession to how he decided to climb mountains and about a few life hacks that he uses to help himself.

Before climbing Everest, he scaled many incredible mountains in India and Nepal. Just to names some important ones he has climbed Mt Elbrus in Russia (one of the peaks of the Seven Summits) and Mt Manaslu, another 8000 mt peak in Nepal and is the 8^th highest peak in the world. Kuntal is the only second Indian civilian after Arjun Vajpai to have scaled Manaslu.

On his achievement in Mountaineering and conquering Everest the third time around Kuntal says, “I have conquered my fear of height. Before climbing Everest I actually had the fear of heights.” “If you win in your mind, you win over your fears”.

According to Kuntal, mountaineering is a combination of training and experience. One cannot leave anything to luck. One has to push themselves physically to get that mental edge. He admits and says, “While mountaineering is a risky sport and that I do take risks by climbing mountains but, I would in the same breath say that I am a very risk averse climber. In my 8 years of climbing career, I have trained so much and also gained considerable experience to be able to understand what is going wrong and take the right decisions”. He says, ‘getting up on a mountain is optional but climbing down alive is mandatory”. Most climbers get up and then become complacent. Most accidents in the mountains take place while climbing down.

But, training for Everest was not easy. Kuntal emotionally detached himself from his family to be able to focus on his goal.

When asked both being vegan and being a mountaineer are two extreme things and isn’t it like being insane. To this Kuntalchuckles and replies, “Not at all. However, he adds, “I get my insanity from my dad. But, unfortunately, today, my dad cannot understand any of these insane things I do as he suffers from Dementia (LBD) for the last 15 years. Kuntal is working towards creating awareness about this disease in his own ways by climbing mountains. Kuntal says his dad also did some crazy things and went out of his way to do new things. His father used to farm earthworms.

One of Kuntal’s life hacks that helped him survive on his way up to Everest was ‘Oreo’ biscuits. Whoever knew that Oreo that people hog on is a vegan biscuit? Once at a high altitude above 26000 ft beyond the death zone and from camp 3 to camp 4 to summit and back to camp 2, Joisher ate only two Oreo biscuits he says. Towards, the summit, Joisher had Unived’s vegan energy gels. These gels contain electrolytes and carbohydrates that are instantly released into the blood. “They kept me going,” saysKuntal.

Some of the clear learning from this interview which all of us can take with us –

Be focused towards your goal
Prioritise what is more important for you. Select a few things to do and give your 500% to it.
Training and Experience are very important for climbing and leave nothing to chance.

About the Vishal Gondal Show-Beneath the Force

The show encapsulates the lives of successful and inspirational people. The in-depth profile is the show staple — a nuanced look at a personality on a bi-monthly basis, revealing the person’s workout regimen, their struggles, their habits, thoughts on their latest project and, if we’re lucky, some as yet unrevealed factoid to file away in our collective unconscious. Whether we want to be like them, be with them, or just find out what it feels like to try on a different persona for a while, ‘beneath the force ‘we’ll always be drawn to Q&As about other people’s lives.If you want to get your fix of stories about fascinating lives but tired of staring at screens or loathe the paper pileup of discarded monthlies, listen to this podcast.

Listen to Episode 1 – Find your Everest with KuntalJoisher by The Vishal Gondal Show – #BeneathTheForce #np on #SoundCloud

https://soundcloud.com/vishal-gondal-show-beneaththeforce/vgs-episode-1-find-your-everest-with-kuntal-joisher

https://www.youtube.com/watch?v=uZ2Sm2lDodg&utm_source=GOQii-Youtube&utm_medium=SMM&utm_campaign=GOQii-Youtube-Podcast-Kuntal-Joisher&utm_term=Podcast&utm_content=Kuntal-Joisher

https://www.youtube.com/watch?v=2hoiv9nMCF4

May 27, 2017 By Farida Gohil 3 Comments

Low fat, low carb, or Mediterranean: which diet is right for you?

Losing weight sometimes takes experimentation. If you give a diet your best shot and it does not work long term, may be it was not the right one for you, your metabolism, or your situation.Genes, families, your environment – even your friends – influence how, why, what and how much you eat, so don’t get too discouraged or beat yourself up because a diet that “worked for everybody” didn’t pay off for you. Try another, keeping in mind that almost any diet will help you shed pounds – at least for a short time.

Here is a look at three common diet approaches.

Low fat: does not taste Great… and is less filling

Once the main strategy for losing weight, low fat diets were shoved aside by low-carb frenzy. But, healthy fats can actually promote weight loss, and some fats are good for the heart; eliminating them from the diet can cause problems.

Since fat contains nine calories per gram while carbohydrates contain four, you can theoretically eat more without taking in more calories by cutting back on fatty foods and eating more that are full of carbohydrates, especially water-rich fruits and vegetables. Still such a diet tends to be less filling and flavourful than other diets, which lessens its long-term appeal. And, if the carbs you eat in place of fat are highly processed and rapidly digested, you may be sabotaging your weight loss plan.

Low carbohydrate: Quick weight loss but long-term safety questions

Eating carbohydrates – especially highly processed ones like white bread and white rice quickly boosts blood sugar, which triggers an outpouring of insulin from the pancreas. The surge of insulin can rapidly drop blood sugar, causing hunger. Low-carb proponents claim that people who eat a lot of carbohydrates take in an extra calories and gain weight. Limiting carbs in favour of protein and fat is suppose to prevent the insulin surge and make you feel full longer.

To make up for the lack of carbohydrates in the diet, the body mobilises its own carbohydrates stores from liver and muscle tissue. In the process the body also mobilises water, meaning that the pounds shed are water weight. The result is rapid weight loss but, after a few months, weight loss tends to slow and reverse, just as happens with other diets.

The American Heart Association cautions people against following the Atkins diet because it is too high in saturated fat and proteins, which can be hard on heart, kidneys and bones. The lack of carb rich fruits and vegetables is also worrisome, because eating these foods tends to lower the risk of stroke, dementia and certain cancers. Most experts believe that the south beach and the less restrictive low-carbohydrate diet offer a more reasonable approach.

Mediterranean style: Healthy fats and carbs with a big side of fruits and vegetables

Good fats are the monounsaturated fats found in olive oil and other oils like Coconut oil etc,and the polyunsaturated fats found in fish, Canola oil, walnuts and other foods.(Saturated fats and trans fats are the bad guys.) Mediterranean diets tend to have a moderate amount of fat, but most of it comes from healthy fats. The carbohydrates in the Mediterranean-style diet comes from unrefined, fiber-rich sources like whole wheat and beans. These diets are also rich in fruits and vegetables, nuts,seeds and fish with only modest amount of meat and cheese.

People living in the Mediterranean countries have a lower-than-expected rate of heart disease. But the traditional lifestyle in the region also includes lot of physical activity, regular meal patterns, wine, and a good social support. It is hard to know what relative role these different factors play – but there is growing evidence that, in and of itself the diet can reduce cardiovascular risk and the development of Diabetes.

MAKE YOUR OWN

A good diet should provide plenty of choices, relatively few restrictions, and no longer grocery lists of sometimes expensive special foods. It should be good for your heart, bones, brain and colon as it is for your waistline. And, it should be something you sustain for years. Such a diet will not give you a quick fix. But, they can offer you something better- a lifetime of savoury, healthy choices that will be good for all of you, not just a part of you.

May 24, 2017 By Vaishali Nair 21 Comments

Ageing is not skin deep! Rejuvenate the Natural way!

Age is just not a number! Aging affects the way we look and the way we feel. It affects our bodies in more than many ways as what we anticipate. The good news is that the aging process can be delayed by incorporating the right ingredients in your daily diet. The key is to focus on improving your cellular health and hormonal levels.

Aging does not stop at the surface level. It profoundly depletes the deeper layers, leading to unmistakable signs that no makeup can disguise and only anti-aging supplements, foods and products that work at both the cellular and hormonal levels can repair. Not even cosmetic surgery can correct some of these consequences.

To achieve true anti-aging effects, you must activate cellular mechanisms, plus biochemical and hormonal anti-aging pathways, and restore them to youthful functioning. So it’s important to understand how the combination of certain anti-aging supplements, foods and herbs can promote deep and long-lasting effects.

Green tea: – Green tea consists of leaves that haven’t been fermented and so contain the highest level of antioxidants. These teas contain polyphenols called catechins. Green tea catechins reduces the level of damaging free radicals. When applied to the skin, tea repairs scar tissue and prevents wrinkles, blemishes and other impurities. When used as a sunblock, tea can actually reduce or completely erase sun damage. It also helps with warts, psoriasis, acne, and rosacea. Tea sachets are beneficial when cold, too, helping to reduce puffiness by virtue of combining a cool compress with tannins. Tannins are a type of astringent that help to constrict blood vessels and reduce swelling. The caffeine in tea also tightens facial skin for a leaner look.

Turmeric:-Turmeric contains high amount of antioxidants. Antioxidants are essential for protecting the integrity of the skin by preventing free radicals from destroying its texture and elasticity. Research shows that turmeric inhibits a key enzyme (elastase) that reduces the ability of elastin from forming. Elastin, along with collagen, is a protein needed for making the skin smooth and pliable, and also helps it to retain its original position when pinched. In fact, turmeric, in vitro, may inhibit elastase by up to 65%.

Red Grape Juice:- Grapes and grape juice contain alpha hydroxy acids that help to make skin wrinkle free and smooth. Alpha hydroxyl acids in grapes are useful in removing surface scars as well.

Gingko Biloba:-Ginkgo’s antioxidant properties neutralize the free radicals that can damage proteins within the cell, enzymes, or the fragile lipid membranes that surround and protect the cell. The leaves of the ginkgo tree contain flavonoids and turpenoids – types of antioxidants which make it one of the best natural anti-aging supplements.

Hop plant: – Hops are also great if you have mature skin as it helps to balance moisture levels in the skin. Hops inhibit the elastase enzyme that is responsible for causing cross-linking in collagen. When our collagen is cross-linked, it breaks down, and the signs of aging gradually emerge.

Fennel: – It has powerful antiaging properties that will protect both skin and hair from premature aging. Fennel contains super-antioxidants like superoxide dismutase, catalase, and peroxidase, all of which are known to have properties effective at protecting the skin from environmental stressors.

Fenugreek:-The seeds are a rich source of vitamin B3 and niacin that helps in recovering the damaged skin cells and promotes the regeneration of new cells and tissues that help in lightening age spots, hyper pigmentation wrinkles, fine lines and crow’s feet that form on the forehead, at corner of eyes and lips.

Aloe Vera: – It functions as an effective natural remedy for pimples and acne and reducing excessive oiliness of skin. Malic acid present in aloe vera gel improves skin elasticity and reduces wrinkles and fine lines- the most evident signs of skin aging. Zinc present in the gel increases the youthfulness of skin by shrinking the pores whereas mucopolysaccharides – long chain sugar molecules present in the gel helps in retaining moisture and improves formation of collagen – the protein that forms the basis of cell structure and maintains skin elasticity.

Banana: – This fruit is loaded with skin benefitting nutrients such as potassium, vitamin B, vitamin C and vitamin E that makes it a complete remedy for all skin problems. It helps in hydrating and moisturizing dry skin, improving collagen production, skin elasticity and suppleness and fighting the damage causing free radicals and oxidative stress to provide a flawless and younger looking skin and adds a healthy glow to it.

Almonds:- Almonds are loaded with nutrients such as vitamin E, iron, zinc, folic acid and oleic acid that function as powerful antioxidants which prevent the degeneration of collagen fibers of skin and delay the aging process by treating wrinkles and fine lines.

Avocados:-It acts as a nourishing moisturizer for excessive dry skin that also helps in repairing damaged cells and promotes the regeneration of new cells. The antioxidants and amino acids present in this exotic fruit flushes out toxins from skin and prevents premature skin aging.

Pineapple Juice: – Pineapple juice is also effective for preventing premature aging. Being loaded with antioxidants such as potassium and vitamin C, pineapple juice helps in neutralizing the harmful effects of free radicals and oxidative stress of cells thus preventing premature aging of skin. It also helps in improving skin tone and correcting uneven skin tone, dark patches, age spots and hyper pigmentation.

May 11, 2017 By Farida Gohil 2 Comments

Nutritional facts to help preserve muscles in Seniors

As you grow older it become imperative to work towrads building strength. The elderly need strength training more and more as they grow older to stay mobile for their everyday activities. The less active a person’s lifestyle, the earlier age-related changes will manifest.

According to International Osteoporosis Foundation (IOF), Nutrition working Group examines role of Nutrition in Sarcopenia, with focus on protein, vitamin D and B, and acid-based diet.

Age-related muscle loss, called sarcopenia, is a natural part of aging. An article published in Harvard Health said that after age 30, you begin to lose as much as 3% to 5% per decade. Sarcopenia is a common consequence of aging, and poses a significant risk factor for disability in older adults. As muscle strength plays an important role in the tendency to fall, sarcopenia leads to an increased risk of fractures and other injuries.

Quoting from an article in Harvard Health, according to Dr. Thomas W. Storer, director of the exercise physiology and physical function lab at Harvard-affiliated Brigham and Women’s Hospital, just because you lose muscle does not mean its gone forever. The elderly can increase muscle mass lost as a consequence of aging. “

The International Osteoporosis Foundation (IOF) Nutrition Working Group has published a new review which identifies nutritional factors that contributes to loss of muscle mass, or conversely, are beneficial to the maintenance of muscle mass. The Group reviewed evidence on worldwide studies on the role of nutrition in sarcopenia, specifically looking at protein, acid-base balance, vitamin D/calcium, and other minor nutrients like B vitamins.

The most obvious intervention against sarcopenia is exercise in the form of resistance training. However, adequate nutritional intake and an optimal dietary acid-base balance are also very important elements of any strategy to preserve muscle mass and strength during aging.

The review discusses and identifies the following important nutritional factors that have been shown to be beneficial to the maintenance of muscle mass and the treatment and prevention of sarcopenia:

Protein: Your diet also plays a role in building muscle mass. Protein is the king of muscle food. The body breaks it down into amino acids, which it uses to build muscle. The authors of the study propose an intake of 1.0-1.2 g/kg of body weight per day as optimal for skeletal muscle and bone health in elderly people without severely impaired renal function. .”While food sources are the best, supplemental protein can help if you struggle with consuming enough calories and protein from your regular diet,” says Dr. Storer.
Vitamin D: As many studies indicate a role for vitamin D in the development and preservation of muscle mass and function, adequate Vitamin D should be ensured through exposure to sunlight and/or supplementation if required. Vitamin D supplementation in seniors, and specially in institutionalized elderly, is recommended for optimal musculoskeletal health.
Avoiding dietary acid loads: Excess intake of acid-producing nutrients (meat and cereal grains) in combination with low intake of alkalizing fruits and vegetable may have negative effects on musculoskeletal health. Modifying the diet to include more fruits and vegetables is likely to benefit both bones and muscles. Emerging evidence also suggests that vitamin B12 and/or folic acid play a role in improving muscles function and strength.

The Review discusses non-nutritional interventions such as hormones, and calls for more studies to identify the potential of antioxidants and anti-inflammatory compounds in the prevention of Sarcopenia.

Strategies to reduce the numbers of falls and fractures within aging populations must include measures to prevent sarcopenia. At present, the available evidence suggests that combining resistance training with optimal nutritional status has a synergistic effect in preventing and treating sarcopenia.

Check with your doctor before embarking on any kind of strength-training routine. Then have a well-qualified personal trainer to help set up a detailed routine and supervise your initial workouts to ensure you perform them safely and in the best manner.

‘Finding Your Everest with Kuntal Joisher’

Low fat, low carb, or Mediterranean: which diet is right for you?

Ageing is not skin deep! Rejuvenate the Natural way!

Nutritional facts to help preserve muscles in Seniors

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