GOQii

Blog

By Leave a Comment

Why You Shouldn’t Throw Away The Egg Yolk

benefits of egg yolkEggs are the easiest and fastest to cook. Not to mention, they’re one of the most favorite meals! Almost all of us savor eggs in various preparations such as an omelette, boiled eggs, poached eggs, fried eggs, scrambled eggs, egg curry, egg sandwich, and many more.

Eggs basically have three parts- the outer shell, the inner 2 parts, namely the white albumin and the yolk. Among these three, the outer shell is what we discard and the inner white and yolk is what we consume. But, many of us are still not open to consuming egg yolks. We believe that it is very high in fat and cholesterol and hence, bad for health. But, what we fail to understand is, its immense nutritional power.

Egg Yolk versus Egg Whites

Nutrient

 White Yolk % Total in White

% Total in Yolk

Protein

3.6 g

 2.7g 57% 43%
Fat 0.05g 4.5g 1%

99%

Calcium

 2.3 mg 21.9 mg 9.5% 90.5%

Magnesium

 3.6 mg 0.85 mg 80.8%

19.2%
Iron 0.03 mg 0.4 mg 6.2%

93.8%

Phosphorus

 5 mg 66.3 mg 7% 93%
Potassium 53.8 mg 18.5 mg 74.4%

25.6%

Sodium

 54.8 mg 8.2 mg 87% 13%

Zinc

 0.01 mg 0.4 mg 0.2%

99.8%
Copper 0.008 mg 0.013 mg 38%

62%

Manganese

 0.004 mg 0.009 mg 30.8%

69.2%

Selenium

 6.6 mcg 9.5 mcg 41%

59%

Thiamin

 0.01 mg 0.03 mg 3.2%

96.8%

Riboflavin

 0.145 mg 0.09 mg 61.7% 48.3%
Niacin 0.035 mg 0.004 mg 89.7%

9.3%

Pantothenicacid

 0.63 mg 0.51 mg 11% 89%
B6 0.002 mg 0.059 mg 3.3%

96.7%

Folate

 1.3 mcg 24.8 mcg 5% 95%

B12

 0.03 mcg 0.331 mcg 8.3% 91.7%
Vitamin A 0 IU 245 IU 0%

100%
Vitamin E 0 mg 0.684 mg 0%

100%

Vitamin D

 0 IU 18.3 IU 0% 100%
Vitamin K 0 IU 0.119 IU 0%

100%

DHA and AA

 0  94 mg 0% 100%
Carotenoids 0 mcg 21 mcg 0%

100%

Nutritional Benefits Of The Egg Yolk

From the above table, it is evident that the egg yolk has higher amount of nutrients compared to the egg white. Egg yolks contain vitamins like A, D, E, K, B6, Folate, B12. Among these, vitamins A, D, E, K are found only in egg yolks and not in egg whites. Egg yolks are among those very few foods that naturally contain good vitamin D content.

Egg yolks have good amount of carotenoids; lutein and zeaxanthin. Carotenoids are colourful pigments that give the egg yolk its yellow colour. These carotenoids are known to act as antioxidants that protect different parts of the eyes from free radicals, thus preventing age-related macular degeneration to set in.

Egg yolks and egg whites, respectively, contain 13 types of minerals. These minerals include calcium, magnesium, iron, potassium, sodium and selenium. The proportion of all these minerals is more in the egg yolks compared to the egg whites.

Nutrients in egg yolks, such as Choline, help in regulating cardiovascular function. Now, coming to the most dreaded feature of the egg yolk-fats and cholesterol! But, it’s not at all as bad as we think.

Egg yolks contain what we call as Essential Fatty Acids (EFA) in the form of DHA and Arachidonic acid. Omega 3 fatty acids like DHA are required in the body for the proper functioning of the brain and retina of the eyes. Omega 6 fatty acids like Arachidonic acid, are needed for healthy skin, hair, libido, reproduction, growth and response to injury. These Essential fats are also needed in the body for protecting the functioning of the nervous system.

The Cholesterol Issue

We confuse dietary cholesterol with cholesterol in the blood stream. In fact, high levels of LDL (the major carrier of cholesterol), can be the cause of certain heart diseases. Bottom line is that it is perfectly safe to have your favorite egg yolks without thinking about suffering a heart attack. It is found that, low-carbohydrate diet filled with saturated fats is actually more responsible for increasing blood cholesterol and causing cardiovascular problems. But, yes. Egg yolks are high on fats and cholesterol so, they are better had in a limit in daily diet. 1-2 whole eggs per day are the safe limit to have eggs on a daily basis, without worrying about heart diseases.

We hope that this article on egg yolks helps you enjoy your eggs whole, and any way you like it. For more on nutrition, check out Healthy Reads. For further clarity or information, you can speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

By 4 Comments

Enter The Dragon Fruit: Uses & Nutritional Benefits

Dragon Fruit BenefitsThe Dragon Fruit is probably one of the most visually stunning fruits. Its skin looks like that of a mythical pink dragon. Did you know that it is actually harvested from a night-blooming cactus? A plant with a flower like an explosion of flame produces a beautiful fruit which is short-lived with the appearance of a brilliant pink rosebud. The phyto-nutrient dense fruit also known as “Pitaya” is grown in the tropical regions of Thailand, Vietnam, and South America. Its succulent stem provides the uniquely delicious fruit with moisture in the arid climates where it grows.

Multiple Uses of Dragon Fruit

It is important as a fruit as well as ornamental plant. Ripen fruits can be used directly to consume. Also it can be used for producing jam, ice cream, jelly, fruit juice as well as wine. Dragon fruit buds can be prepared as a curry. This tropical super fruit has a wonderful sweet flavour and unusual nutritional benefits including omega 3, protein, iron, fibre, vitamins, and minerals for hydrating all the cells in the body.

In addition to its nutritional value and health promoting effects, the dragon fruit is praised for its appetizing crunchy texture and refreshing, sweet flavour which is like a cross between kiwi and pear. To preserve most of its flavour and nutrients, the dragon fruit is usually eaten raw as a healthy snack or it is pureed into smoothies.

Nutritional Benefits

The nutritional value per 100g of Ripen Dragon fruit is as follows

Nutrition Amount
Water 82.5- 83 g
Protein 0.159- 0.229 g
Carbohydrates 8g
Sugar 9g
Fat 0.21- 0.61 g
Fibre 0.7- 0.9 g
Carotene 0.005- 0.012 mg
Calcium 6.3- 8.8 mg
Phosphorus 30.2- 36.1 mg
Iron 0.55- 0.65 mg
Vitamin B 1 0.28- 0.043 mg
Vitamin B 2 0.043- 0.045 mg
Vitamin B 3 0.297- 0.43 mg
Vitamin C 8.0- 9.0 mg
Thiamine 0.28- 0.30 mg
Riboflavin 0.043- 0.044 mg
Niacin 1.297- 1.30 mg
Ash 0.28 g
Other 0.54- 0.68 g

Health Benefits of Dragon Fruit

  1. The Dragon Fruit is high in polyunsaturated fats (omega-3 and omega-6 fatty acids) that lower the risk of cardiovascular disorders. Its rich in flavonoids that are known to have favourable effects against cardio related disease
  2. It is low in calories and contains vitamin C, magnesium, protein, antioxidants and iron.
  3. The reddish colour of the Dragon Fruit is due to lycopene – which has anti-cancer properties.
  4. It clears the body of toxic heavy metals and improves eyesight. Better eye-sight to take in its exquisiteness and majestic beauty.
  5. For Type 2 Diabetics, it is recommended to eat dragon fruit frequently because of its fiber content that helps manage blood sugar.
  6. Because of the richness in fiber, it aids in better digestion of food as well.
  7. The benefits of Dragon Fruit is realized in a number of ways, from a strengthened immune system and faster healing of bruises and wounds to fewer respiratory problems.
  8. They have zero complex carbohydrates, so foods can be easily broken down in the body, helped by vitamin B1 (thiamine) and other B vitamins.

Dragon fruit has a very mild flavour. It blends well with mild flavoured fruits such as bananas, mangoes or papayas. Coconut also complements the flavour of dragon fruit nicely.

It could easily be called a “crazy” fruit, as its appearance is so improbable. The dragon fruit is an exotic fruit that is very beautiful on the outside and comes with a lot of health benefits. It may be intimidating to try because of its outer shape and texture but, it is very easy to prepare and comes with a number of nutritional benefits that your body will love you for.

Try it out and you might like it, maybe make it a part of your regular fruit rotation. Do let us know your experience with this delicious fruit in the comments below!

For more on nutrition, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

By 3 Comments

The Different Uses and Benefits of Banana Peels

banana peels

Banana is one of my favourite fruits because it is delicious and rich with antioxidants, vitamins and minerals like magnesium, potassium, etc. We have all eaten bananas since childhood but have you ever realized that banana peels are also a healthy part of the fruit? Banana peels have enormous health benefits and we can use the peel in several ways to lower cholesterol, eliminate wrinkles and improve sleep. Banana Peels can even be eaten raw! That’s right! They are not only edible but good for your health and skin as well. 

How To Use Banana Peels 

  • Boil them in water for 10 minutes to make a tea
  • Put them in a  juicer with water 
  • Use them as an ingredient in chutney
  • Cook them with water and sugar to make candy
  • Blend banana peels into a fruit smoothie

Health Benefits 

  1. Whitens Teeth: Ripe banana peels are very rich in potassium, which can remove yellow stains from your teeth. To whiten your teeth, rub the inner part of the peel for 2-3 minutes on a regular basis for at least 2-3 weeks after brushing and you will see positive results! 
  2. Good for Skin: They work great for skin as they have antioxidants which remove wrinkles and nourish the skin. It also fades acne scars and hydrates the skin. Simply rub the banana peel gently on the desired areas of your face, and leave for a half-hour before washing off. 
  3. Treats Warts: No need to use harsh chemicals for treating warts. Just tap a piece of ripe banana peel over it and leave it overnight for a few days.  Isn’t it an amazing natural way to treat warts?
  4. Remove Splinters: Banana peels are rich in enzymes and these enzymes have a pulling action that draws foreign objects to the surface of the skin which makes it much easier to grab the splinter. Just apply the peel to the affected area of the skin and let it sit for 15 minutes. Then remove it gently, then remove the splinter.
  5. Good for Eyes: Banana peels are good for the eyes and lower the risk of cataract. Placing it close to your eyes helps reduce puffiness. The peel also helps to lighten up under-eye dark circles and reduces the appearance of fine lines.
  6. Lower Cholesterol: They have soluble and insoluble fiber which helps lower cholesterol, stroke and prevent cardiovascular disease and prevent cholesterol from sticking to the wall of arteries. A person who needs to lower cholesterol can include banana peel as a part of a healthy diet.
  7. Boost mood: They are packed with Serotonin that helps in making you feel good. Using banana peels continuously in the diet is a natural way to increase serotonin levels.
  8. Good Sleep: If you have sleep disorder, try banana peels as they are full of tryptophan that helps to induce  more relaxed sleep.
  9. Relieves Constipation: They are loaded with high fiber which helps keep your bowel movements regular. It has 12 percent of your daily fiber requirement which helps in good digestion.
  10. First Aid: It has antimicrobial, antioxidant, and anti-inflammatory properties which gives relief from ivy rash, itching and bug bite. It is a natural way to treat migraine, helps to reduce headache by placing a frozen banana peel on the forehead and across the back of the neck.

Hopefully this article will make you think twice before throwing banana peels away! Do use this unusual knowledge and peel the benefits to good health! Let us know your thoughts in the comments below. 

For more useful information, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr

#BeTheForce  

By 2 Comments

Pistachios – Your Powerful Nutritional Punch!

Pistachios your powerful nutritional punchPistachios are edible seeds of the pistachio tree, member of the cashew family. They are nutrient-packed nuts that can be enjoyed both as a healthy snack or as part of a delicious recipe. Available both in the shell (in-shell) or with their shell already removed (shelled), they’re typically sold roasted and salted, although unsalted options are available, as well as some flavoured varieties, too.

How Does It Give a Powerful Nutritional Punch?

  • Loaded with Vitamins and Minerals: Pistachios are a rich source of protein, dietary fibre, several minerals such as phosphorus, potassium, calcium, iron, magnesium, manganese, zinc, copper, sodium and selenium. It is also a good source of vitamins like vitamin A, K, C, E, B6, B1, B2, B3, B9, and B5.
  • Good Source of Antioxidants: They contain more antioxidants than most nuts and seeds, second only to walnuts and pecans. You can literally “see” the nutrients through the various colours in pistachio. The green and yellow colour of the actual nut comes from lutein and zeaxanthin. The thin purple skin surrounding the nut is loaded with anthocyanins, the same type of antioxidants found in grapes and cranberries.
  • Lowest in Fat: A serving of pistachios has 13 grams of fat, of which about 1.7 grams are saturated, 3.5 grams are polyunsaturated, and 7 grams are monounsaturated fats. Compared to most other tree nuts, pistachios are one of the lowest in fat.
  • Cholesterol-Free: Pistachios have the highest phytosterol content (214 milligrams per 100 grams) amongst nuts. Phytosterols come from plants and because they have a similar structure to cholesterol, they compete with cholesterol for absorption by the body, ultimately limiting the amount of cholesterol absorbed.
  • Compared to other tree nuts, pistachios have a higher essential amino acid ratio and the highest percentage of branched-chain amino acids. Pistachios are a great plant-based protein option for everyone, but especially those eating a vegetarian or vegan diet.

Health Benefits of Eating Pistachios

  1. Heart Health: A number of studies have shown that pistachios significantly reduced total cholesterol and the “bad” LDL-cholesterol levels while increasing the “good” HDL-cholesterol level. They may increase antioxidant concentrations, which is linked to improved dilation of blood vessels as a result of a reduction in inflammation.
  2. Weight Management: It may seem counterintuitive but eating pistachios—a high-fat, calorie-dense food—has actually been associated with weight management. Pistachios are rich in fiber and protein, both of which increase satiety by helping you feel full and eat less .
  3. Gut Health: Pistachios are high in fiber, which moves through our digestive system mostly undigested. But some types of fiber are digested by the good bacteria in your gut, acting as prebiotics. Gut bacteria then ferment the fiber and convert it into inflammation-fighting short-chain fatty acids, & also results in decreased the number of lactic acid bacteria. It also increases the number of butyrate-producing bacteria in the gut more than eating almonds does.
  4. Blood Sugar Control: Despite having a higher carb content than most nuts, pistachios have a low glycemic index, meaning they don’t cause a large spike in your blood sugar. Also rich in fiber and healthy fats, antioxidants, magnesium, carotenoids and phenolic compounds, which are beneficial for blood sugar control.
  5. Good For Eye Health: Pistachios are rich in antioxidants lutein and zeaxanthin, which are essential for eye health, as they reduce the chances of developing eye conditions, including age-related macular degeneration (AMD) and cataracts.
  6. Prevents Cellular Damage: As our cells grow older, they accumulate oxidative damage due to the presence of free radicals, which can cause considerable damage to cells. Pistachios, being rich in antioxidants, including lutein, beta-carotene, and gamma-tocopherol, has oxidative damage-fighting benefits which also play a key role in reducing the risk of disease, such as cancer.

How to Include Pistachios in Your Diet?

One of the simplest ways to enjoy pistachios is as a snack on their own. You can also throw chopped pistachios on your yogurt or morning oatmeal or use them as a crunchy topping for your salads. Pair pistachios with a piece of fruit for your afternoon snack, their fiber, fat and protein will keep you satisfied.

Takeaway

Pistachios are very nutritious. Regularly eating pistachios may be a good way to improve health and wellbeing. But stick to plain, unsalted pistachio nuts in their shells and avoid eating more than 30gm a day. Before you begin eating them, do consult with your doctor, nutritionist or dietitian.

For more on nutrition and healthy eating, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

What’s Your Excuse?

In a world filled with excuses, Shubham’s story stands as a testament to the power of perseverance, passion, and an unwavering commitment to one’s dreams. His journey is a reminder that circumstances may create hurdles, but they can never define the limits of one’s potential. In the bustling suburbs of Mumbai, amidst the challenges of […]

Prioritizing Health: Kuntal Goswami’s Post-Pandemic Pursuit of Wellness

The COVID-19 pandemic served as a wake-up call for individuals to recognize the significance of their health and well-being. It prompted people to adopt healthier lifestyles, prioritize self-care, and be proactive in taking preventive measures to protect themselves and others. This is true for our player Kuntal Goswami, who, after the coronavirus hit India, realized […]

Reducing HbA1c from 7.2 to 6.1 | Ram Sharma Health Story

There’s nothing sweet about diabetes and we’re all well aware about that. Factors such as a poor diet, obesity, lack of exercise, improper sleeping patterns, stress and advancing age can cause diabetes. While it might seem overwhelming, diabetes is not an insurmountable affair. With proper self-care, guidance and a few lifestyle modifications, you can manage […]