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Benefits of Minimalism You Need to Explore to be Happy!

minimalismIn my last article, we saw what minimalism is and how to begin the process. Moving further, let’s see how minimalism can add quality to your life and health!

Benefits of Minimalism

  1. Less Anxiety and Stress: There is a direct correlation between material possessions and the amount of stress that a person experiences. When you own less, you worry less about losing it or keeping it organized. More so, a clean and tidy home keeps you at peace.
  2. More Happiness: It’s never wise to rely on things for happiness! More so, giving away things you don’t need will make you feel more satisfied and happy instead of hoarding them with no purpose! It’s awesome to know how little we need to be happy.
  3. More Time: When you don’t spend time organizing your stuff or buying new items, you get more time to do things that really matter. You also get more time to exercise, explore your hobbies or spend time with friends and family.
  4. More Energy: Minimalism definitely saves a lot of your energy. That’s because you don’t need to exhaust yourself while taking care of too many things! You have to make fewer decisions while shopping, which prevents mental fatigue. When you shop and clean less, you are more focused on things you want to do. You live with a better purpose!
  5. Increased Fitness: When your mindset shifts to minimalism, you prefer going for eco-friendly options. For instance, walking instead of taking your vehicle or even cycling! Fewer household gadgets mean that most of your work like washing clothes, cleaning the house, etc. will be manual which will definitely help you burn more calories!
  6. Better Diet: When you choose quality over quantity, you avoid the bulk storage of food and grocery. You will eat fresh and even avoid storing junk and processed food at home. Eating clean and fresh home-cooked food is way more nutritious and healthy!
  7. Environment-Friendly Lifestyle: Getting rid of unwanted things doesn’t mean increasing waste. Think about how you can repurpose used items into something functional. When you feel there is no more use of the item, you can donate or resell it. It promotes the reuse of goods and creates less waste.
  8. Saves Money: This is the reason many people get attracted to minimalism. When you spend on only what you need, you end up saving a lot of money and who doesn’t want to do that?
  9. Getting over Materialism: You’re confident without an expensive car or fancy clothes. You understand you don’t need to own something because someone else has it. You get less attached to things because you don’t rely on things to be happy.

In Minimalism, you start spending on experiences rather than stuff. For instance, instead of gifting something material to your kids on their birthday, you can maybe plan a camping, hiking or rafting trip which will add more experience and perspective to their lives!

In short, Minimalism is more of a mindset than a lifestyle, it is empowering. There is no rule of how many things you own, it is about your mindset. You can explore more of your own benefits in your journey.

#BeTheForce

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10 foods with super qualities that will help in healthy living

image of fruits and brocolli

All foods are unique in their calorie count, and unique in the way they are digested. Those foods with negative calories burn more calories than they contain. These foods are usually plant-derived foods that are high in water content and rich in fiber: grains, legumes, vegetables, and fruits, except for fatty fruits like avocados and olives. Since your body takes a longer time to burn off fibrous foods, your metabolism continues to stay revved up, giving you a jump start to your weight loss.

While these foods may be an important source of micronutrients, they are not sources of fat packing calories.That works because your stomach senses when it is physically full, and it will trigger your brain to stop eating when you can’t handle more food.

This is why, believe it or not, the simple act of drinking a glass of water before each meal is a proven weight loss strategy. It fills your belly with water, thereby reducing the amount of space left for other foods.

This is the common property among all: They all contain a lot of water locked in a fibrous matrix. Apples are essentially “water fruits,” as are grapes and watermelons (hence the name). Many vegetables are also “water vegetables,” meaning that they’re loaded with water. Celery, for example, is the classic example of a water-rich negative-calorie food. I am providing you with the examples of negative calorie foods:

  1. Apple:Apple contain amazingly powerful nutrients that improve your quality of life. Studies have also shown some evidence that the quercetin found in apples could lower the risk of Alzheimer’s disease by protecting your body from the damage that can be caused by dangerous free radicals.
  2. Lettuce and leafy Veggies:Lettuce and other leafy greens, including kale and spinach, are extremely low in calories. These contain 50% water to 50% fiber. As a result, leafy greens are an excellent source of energy, and definitely help to reduce the urge to eat sweet treats.Dark greens are packed with Vitamins and nutrients as well.
  3. Broccoli:Broccoli has a couple of different properties that make it an ally of those who are trying to lose weight. The fibre content is huge, helping to keep you feeling full and satisfied after you eat broccoli, and the protein is equal to that found in rice (while it contains just a fraction of the calorie content of rice). You should either steam the Broccoli or consume it raw if you want to make sure that you preserve all of the nutrients that make this vegetable a superfood.
  4. Papaya:Papaya’s also like Oranges are just as rich as oranges in vitamin C and contain 15 times more of the antioxidant beta-cryptoxanthin. Papaya’s fibre is also good for combating constipation and keeping cholesterol in check.
  5. Celery: About 75% of a celery stick is actually water; the other 25% is fibre and other roughage. The high water content of celery means that you will burn more calories eating it than it actually contains.
  6. Cucumber:Cucumbers are mostly made up of water. The cucumber is one of the best vegetables when it comes to providing vitamin C, and there is plenty of evidence suggesting that a high intake of vitamin C is linked to an improved ability to resist invasion by bacteria and viruses.
  7. Tomato:This veggie is more than 90 percent water. t has small amounts of carbohydrate, protein and fat, and it is rich in vitamin C, B, E and K, carotenoids and lycopene.The chromium that they contain might help your body to regulate blood sugar levels, keeping them within healthy limits by controlling the amount of sugar that gets absorbed in your blood.
  8. Radish: Radish has an extremely low calorific value. It has good amount of of vitamin C, B and A. It is interesting that in the same amount of radishes there is 2 mg of iron and other minerals.
  9. Watermelon: This fruit is extremely low in calories and contains no fat. It is a rich source of B vitamins, which increase your energy levels and reduce your need to eat extra foods.
  10. Orange: Oranges are wonderful for heart health in a couple of different ways. Firstly, they contain magnesium and potassium, which naturally regulate blood pressure. They are also a source of something called herperidin, which lowers levels of bad cholesterol. .

Having talked about negative calorie foods, please understand that eating negative calories will not replace exercise.In GOQii, we do not believe in Calorie intake and we do not cunt calories, what we encourage is to eat a balanced diet and exercise to live a healthy life.

To sum up, these super foods with negative calorie qualities can significantly benefit your journey to healthy living. If you’ve found this information helpful or have any thoughts to share on these foods, please feel free to do so in the comments below. Remember, embracing a balanced diet and regular exercise is the key to achieving and maintaining a healthy lifestyle. For more articles and guidance on holistic well-being, explore our Healthy Reads or speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

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Water: More Than Just a Sip, a Vital Lifeline

Water is Life, Water is Food - Leave No One Behind.

Water, the true elixir of life, plays a vital role in maintaining the body’s harmony. It’s not just a backstage hero; it conducts a symphony within you. No wonder the central theme for this year’s World Food Day is – ‘Water is Life, Water is Food’- Leave No One Behind. In every bite we take, in every culinary masterpiece, water plays an unassuming yet pivotal roleEvery cell, organ, and tissue relies on water for temperature regulation, hydration, and overall functioning. With 60% of your body composed of water, staying well-hydrated is key to maintaining optimal health. But, there is more to this ‘Aqua Tale’.

Let’s dive into why water isn’t just about quenching your thirst; it’s the secret ingredient behind what graces your food plate. From aiding digestion and ensuring your blood flows effortlessly to regulating your body’s temperature, water is the ultimate multitasker for your body.

Now, shifting the spotlight to the realm of food, water assumes a lead role in agriculture. Irrigation is the process used to water crops, a process that ensures those veggies and grains grow into robust, healthy specimens. Without adequate water, agriculture wouldn’t yield the bounty required to feed our global population.

Let’s pay attention to our four-legged companions on the farm. Animals like cows and chickens depend on water not just to quench their thirst but also for their overall well-being. The quality of water they consume directly influences the quality of the meat, milk, and eggs they provide us.

But, here’s the twist in the tale: water isn’t merely about hydration; it significantly impacts the composition of our food. The water used in cultivating crops affects their nutritional content. In essence, the quality of the water they absorb contributes to the nutrients they carry. Poor water quality can translate into less nourishing crops and, consequently, less nutritious food on our plates.

However, there’s a catch: we must employ wisdom in its usage. Overusing water, especially in unsustainable ways, can lead to complications. Water scarcity becomes a reality, and our land may degrade. Let’s not even get started on the pollution that can result from excessive chemical use in farming.

In a nutshell, water isn’t just about quenching your thirst; it’s the life force within you and the cornerstone of the sustenance we enjoy. Recognizing its pivotal role in agriculture is essential for ensuring an ample food supply while preserving the well-being of our planet. Here’s to celebrating the remarkable magic of water!

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Know Your Fats – Oils Benefits

All that we are aware of fats and oils is their weight gain ability. But, did you know that these fats and oils have many benefits too? Recommended dietary allowance (RDA) also says 20-30% of the whole diet should come from fat. Many oils have great taste due to their fortification. For instance Olive oil pairs very well with salads.

Let’s read more benefits:

  • Brain development: Fat provides the structural components not only of cell membranes in the brain but also of myelin, the fatty insulating sheath that surrounds each nerve fiber, enabling it to carry messages faster. Many pregnant women are asked to consume oil on a slightly higher side for the brain development of the child.
  • Vitamins absorptions: Fat-soluble vitamins A, D, E, and K are absorbed by the intestines to provide vitamins to the body.
  • Healthier skin: Right amount of fat intake decreases the chances of skin deficiencies like dry, flaky skin etc. It gives the skin a shining and rounded appeal. The layer of fat below the first layer of the skin provides insulation to help regulate body temperature.
  • Healthy cells: Fats acts as a vital part of all the membrane. Fat surrounds each cell of the body. Without a healthy fat, cell membrane will not be able to function the right way.
  • Taste: Besides being a nutritious energy source, fat adds to the appealing taste, texture, and appearance of food.
  • Cushion for organs: Many of the vital organs, especially the kidneys, heart, and intestines are cushioned by fat that helps protect them from injury and hold them in place.
  • Hormone manufacture: Fat helps in the secretion of hormones like prostaglandins, hormone-like substances that regulate many of the body’s functions. Fats also regulates the production of sex hormones. But, fat more than RDA if present will also hinder secretion of sex hormones. One should be in their ideal body weight and consume just the right amount of oil and match their ideal body weight (IBW).  Teenage girls who look lean before their puberty will put on weight from the assistance of fat cell to sex hormones.

At GOQii we advise on healthy eating and leading a healthy lifestyle.

We hope this article has given you a deeper understanding of the benefits of fats and oils in your diet. If you found this information valuable, please share your thoughts in the comments section below. For more informative articles such as this, check out Healthy Reads or you can get this information directly from a GOQii Coach by subscribing for Personalised Health Coaching here.

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