Soni Thakur, Author at GOQii

April 20, 2020 By Soni Thakur 1 Comment

Can Regular Exercise Prevent COVID-19?

Apart from all the preventive measures we can take against COVID-19, should exercise be considered one of them? Can regular exercise actually protect us against COVID-19? Some might agree whereas others might not. In 1998, a large study showed that mild to moderate exercise performed about 4-5 times a week reduced the risk of dying during the Hong Kong flu outbreak. Could it be the same for COVID-19? Let’s find out!

Some Points to Consider

Indulging in regular exercise, mild to moderate, for 30-40 minutes, for 4-5 days a week of your own choice whether it is aerobics, dancing, Zumba, push-ups, squats, Pilates, etc. lifts up mood by releasing dopamine and serotonin (happy hormones) which is critical when faced with the challenge of staying inside with limited resources.
Exercising regularly can lower and keep your blood sugar level and blood pressure maintained, as people with these medical conditions are at high risk of getting infected with the coronavirus and other infections.
Research shows that exercise can influence the body’s immune system, which is of utmost importance while fighting against infections and viruses.
Exercise helps you sleep better and manage stress better, which can both be difficult when schedules are disrupted.
It can reduce the risk of other chronic diseases like heart problems, kidney failure, cancer etc.

Bottom Line

Not much research has been done on COVID-19. At this point in time, it is best to follow WHO guidelines and take necessary measures such as eating right, exercising regularly, maintaining proper hygiene, managing stress and getting good quality sleep. Remember that whatever the disease may be, prevention is always better than cure.

For more information on this topic, on building immunity and for home workouts, tune in to experts on GOQii Play or read more articles on Healthy Reads.

Stay home, stay safe, get active and #BeTheForce!

April 4, 2020 By Soni Thakur 1 Comment

Healthy Eating: Tasty Anjeer Wrap

How are all of you doing during this lockdown? We hope you are all safe and healthy. Right about now, we know that your sweet tooth must be craving for something delicious but whatever you do, don’t give in to junk! To ensure that, and to make your quarantine time more productive, we’re sharing a sweet recipe for a delicious anjeer wrap that will warm your heart and keep you healthy!

What You Will Need

Anjeer (Figs) – 10 pieces
Almonds – 5-6 (roasted and crushed)
Walnuts – 5-6 (roasted and crushed)
Raisins – 10 pieces
Jaggery Powder – ⅓ Cup
Dried grated coconut – ¼ Cup
Cardamom powder – for taste

How to Prepare

In a pan, dry roast the almonds and walnuts. Once done, keep them aside by roughly crushing them.
In the same pan, put jaggery powder and keep stirring by pouring ½ cup water into it.
Now put cardamom powder along with dry fruits and let it caramelize.
Turn the flame off and let it cool a bit.
Take the Anjeer and fill each with half teaspoon of stuffing material prepared and wrap it like a taco.
Sprinkle some grated coconut on the open front of wrap and enjoy.

Health Benefits of the Anjeer Wrap

Figs are a good source of dietary fibre. They are ideal for weight watchers as a high fibre diet gets slowly digested, cutting off hunger pangs.
Being rich in potassium, magnesium, calcium and other minerals, it can help manage and lower blood pressure.
Fig fruit and even dried figs are used as natural laxatives to treat constipation.
Dried Anjeer has a moderate glycemic index, which makes this a smart choice for people with diabetes as you will experience a rapid increase in your blood sugar.
It is found to improve bone health because of its good source of calcium which is the main element required for healthy bones.
It has been found that consuming them on a daily basis can lower triglycerides levels within the blood. High triglycerides may contribute to hardening of the arteries which increases the risk of heart attack, stroke and other related heart diseases.
Anjeer has so many health benefits but its leaves have also been used as medicine for a long time to treat diabetes, cholesterol, and many skin conditions such as vitiligo/eczema/psoriasis.

We hope you enjoy this sweet Anjeer Wrap recipe. Do try it at home and leave your thoughts in the comments below. For more healthy recipes, check out healthy reads within the app or tune in to GOQii Play.

Stay at home, stay safe and #BeTheForce

February 13, 2020 By Soni Thakur 2 Comments

Beetroot, Will You Be My Valentine?

They say love comes in all shapes and sizes and isn’t necessarily limited to your life partner. But just like with humans, you need to love things which are good for you. You could love exercising, eating a certain kind of healthy meal or even fruit. For me, love came in the form of beetroot and for good reason as well.

Health Benefits of Beetroots

Beetroots are known for their nutritional content consisting of Calcium, Iron, Potassium, Fiber, Manganese, Vitamin A and C – all the essentials that your body needs.
Being rich in antioxidants and vitamin C, beetroots help in weight loss and fight inflammation.
It has been found that nitrates present in a beetroot convert into nitric oxide, which in turn dilates blood vessels, hence lowering blood pressure.
Beetroots aren’t boring! They can be consumed in a variety of ways by making it into juices, soups, salads, pickle, and smoothies.
Prevents Heart diseases.
Beetroots are the topmost choice for people with Diabetes as phytochemicals present in them are associated with regulating effects on glucose and insulin.
Boosts Energy levels.
When juiced, it is an all-natural detox drink.

Despite all these awesome benefits, there are many people who do not like the beetroot because of its bitter and earthy taste. I used to be one of them. I didn’t like the taste and completely avoided it in school. Later, when I graduated as a Nutritionist, I came across the super healthy beetroot again. Now, if as a nutritionist who knows its health benefits, I had my qualms about consuming beetroots, imagine others. How can one incorporate it in their daily diet? This made me come up with some awesome recipes which can make consuming a beetroot far more interesting.

Healthy Recipes With a Beetroot

The most common way to have them is raw by sprinkling pink Himalayan salt and a dash of lemon but there are other ways as well.

1. The Beetroot Pickle

What you will need:

Beetroot – 1kg
Coriander Seeds – 2 tbsp
Kalonji – ½ tbsp
Amchoor Powder – 1 tbsp
Cumin Seeds – 1
Olive Oil – 1 tbsp
Mustard Oil – 100 ml
Salt to taste

How to Prepare:

Peel beetroots, wash and cut them into small pieces of about 2 inches.
Take a pan, put 1tbsp olive oil in it along with cut pieces of beetroot and roast them till they are tender.
In another pan, roast all the other ingredients till you get that awesome aroma. Keep aside and let it cool down.
Grind all the roasted ingredients but do not turn them into fine powder.
Take a bowl, put beetroots and grinded spices all together and mix well. Store it in a glass jar by adding mustard oil and keep it in sunlight for the next 2-4 days. Your pickle is ready.

2. Beetroot Kebabs

What You Will Need:

Beetroot – ½
Oats Powder – 1 cup
Red Chilly Powder – 1 cup
Coriander Powder – ½ tbsp
Black Pepper Powder – ½ tbsp
Garam Masala – ½ tbsp
Ginger Garlic Paste – 1 tbsp
Onion – 1 chopped into small pieces.
Green chillies (optional)
Coriander leaves

How to Prepare:

Peel and grate the beetroot and squeeze the water out from it.
Take a bowl, put oats powder, beetroot, and all other ingredients mentioned above and mash them well.
Take a frying pan and fill half the pan with oil
Make tikkis of the batter and shallow fry them on a low to medium flame.
Serve them hot with paratha/ roti.

3. Beetroot Veggie Uttapam

What you will need:

Beetroot – 1 small
Fine Semolina – 1 cup
Onion – 1 small finely chopped
Tomato – 1 small finely chopped
Capsicum – 1 small finely chopped (yellow and green)
Curd – 1 cup
Green chillies (optional)
Salt to taste

How to Prepare:

Peel the beetroot and grind it into a thin paste.
In a bowl, mix the semolina, curd, salt, chillies and beetroot paste.
Let it rest for 10-15 minutes.
Take a non-stick pan, put a few drops of oil and gently spread the batter with a help of a katori or round spoon.
Sprinkle the chopped onion, tomato, capsicum and green chilies.
Cover it with a lid and let it cook on low flame for about 1 minute.
Flip it to the other side and cook well.
Serve hot with green chutney.

As a proposal to good health, we request you to level up your kitchen by adding beetroots to it for Valentine’s Day. Hope you enjoyed reading the article. Share the love in the comments below! For more healthy recipes and nutrition facts, check out Healthy Reads or GOQii Play, both within the GOQii App.

#BeTheForce .