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About Navnee Garg

Navnee Garg, a clinical nutritionist by profession is experienced in efficiently tackling issues such as weight management, diabetes, thyroid, stress eating, child nutrition, pregnancy and lactation, renal diseases etc. She works to understand the minutest details of all her players so as to be able to customize their health goals as per their body types. Her ultimate goal is to help her players achieve a healthy lifestyle and fitness lifelong. Her own health Mantra is ‘Being healthy... isn't a goal, it is a way of living'.

October 2, 2025 By Navnee Garg 2 Comments

10 Ways to Add Vegetables to Your Breakfast

vegetables to your breakfastYou’ve come across the saying “Eat breakfast like a king and dinner like a pauper”… being a nutritionist, I strongly believe in this. Yes, one should definitely eat a nutritionally lavish meal in the morning. Breakfast needs to be a combination of simple and complex carbs along with some high biological value sources of protein. But is it enough? Does it make a complete meal?

We often tend to forget to add fibres and other micronutrients in the first meal of the day, keeping it for later meals, and we miss on achieving the daily requirement.  Adding vegetables to your breakfast can help you improve your health in numerous ways and make it a complete meal. Let’s see how we can do that.

Ideas to Add Vegetables to Your Breakfast

  1. Try adding sautéed spinach to an open-faced egg or paneer sandwich. Spinach is a rich source of Vitamin A, C and K.  
  2. Replace other root vegetables besides potatoes in your basic recipes. Try sweet potatoes, turnips, and even beetroot to get some extra vitamin boosts from these colourful root veggies.
  3. Cook a quinoa, veggie and egg scramble. A perfectly balanced breakfast for lazy mornings.
  4. Add spinach to your savoury oatmeal. Fibres in all together.
  5. Try shifting your salad to breakfast and add some grain along. Try Pizza crust waffle with a breakfast salad. A great way to indulge guilt-free.
  6. Avocado can be used as a spread on breads. To enhance the nutritional value, chopped veggies, salt and pepper can be added as a treat to your taste buds.
  7. Try skipping the toast along with omelette or scrambled eggs. Instead, replace it with Sauté greens. Whether you can add cream or simply cook them with garlic, is up to you.
  8. Add sautéed vegetables and mashed paneer/eggs to the pancakes/cheela you make at home. This would make it more filling and add an extra boost of protein as well.
  9. Busy enough to cook every morning? Drink it up then! Just blend up greens or vegetables into your morning smoothie and sip it on the way to the office.
  10. And the Easiest: Add vegetables in everything you cook, be it poha, vermicelli, and even upma!  

We hope this article helps you add more vegetables to your breakfast for a power-packed start to your day! Do try them all out and let us know in the comments below. 

Get more healthy recipes here or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

July 28, 2025 By Navnee Garg 1 Comment

Does Food Cooked In Different Utensils Impact Your Health?

Different UtensilsIf cooking is an art, then the utensils are the canvas. With different cuisines in our country, even the variety of utensils are different – each has its own use. This makes it essential to know how the metals react to different foods. While we’re busy choosing fancy non-stick cookware or microwave friendly utensils, we need to understand that they aren’t safe as they can harm your health in the long run. Back in the day, clay pots, iron, brass and bronze utensils were used for cooking as they not only preserved the nutrients in food but also enhanced the taste.

How Do Different Utensils Impact Your Health? 

  • Stainless Steel: It is the most commonly used iron alloy made up of chromium, nickel, carbon and silicon and has aluminum or copper coating at the bottom for heating purposes. Stainless steel is considered the safest metal to use for cooking as it does not react with food or flake or leach harmful chemicals into the food leading to no adverse effects on the immune system.
  • Aluminum: Our baking utensils are mostly made up of aluminum as the metal is ideal for high temperatures. It also has a larger than life use in our Indian Kitchen, in the form of utensils or a foil wrap.  Food cooked in aluminum utensils tends to absorb aluminum because aluminum dissolves into food and water during the cooking process. Cooking alkaline foods in aluminum is completely safe for our immune system as the amount of aluminum soaked is very less. It is always better to avoid cooking acidic food like tomatoes or sauerkraut in aluminum as it can react quite badly with the metal and may release harmful compounds in your meal, making it dangerous to consume.
  • Cast Iron: A very popular metal for our kitchens. All our kadhai, tavas and skillets are made of Cast Iron. Cooking in iron is an excellent way to add some iron in our diet as it leaches iron into our food. Iron is not only a metal but also an essential mineral required by the body. Imagine cooking an iron rich food in an iron pan, this would help you add value to the daily required Iron for your body.  For example , premenopausal women require 18mg of iron per day and A serving of scrambled eggs cooked in a cast iron skillet increased from 1.49 mg to 4.76 mg of iron. And along with it, we can prepare tomato sauce in an iron pan that can provide 5mg off iron which is 60% of RDA (Recommended Dietary Allowance). In fact, cooking regularly in iron utensils can help you hit the struggle to achieve daily iron RDA.
  • Non-Stick: Mostly called as Teflon coating, this is an easy cookware to use and clean.  But unfortunately, as a Nutritionist, I do not recommend excessive use of these utensils as the chemicals used to manufacture the non-stick coating can harm human health by causing abnormal thyroid hormone levels, liver inflammation, cancer, elevated cholesterol and reduced immune system response. We can use non-stick for a few recipes like pancakes, cheela or dosa which is not a daily staple meal. But, I would not recommend making parathas or subji on a daily basis.
  • Glassware: Considered another Neutral cookware and a good heat conductor to consider for baking your dishes. Although a few unhealthy components such as lead and cadmium leach out in food while cooking but the amount is minimal to harm human health.
  • Ceramic: It is considered to be the safest when it comes to healthy cooking. An environment friendly cookware made using all-natural clay, water and gas. This can be a great replacement for dishes we cook in Teflon non-stick pans and pots as it does not affect the immune system adversely.
  • Copper: An excellent metal to promote health from your kitchen. Copper utensils with tin or nickel coatings can be used for cooking rice due to its antibacterial properties or storing drinking water due to its medicinal properties, the ability to improve the digestive system, slow down ageing and heal wounds faster. Copper can also detoxify the body and increase Hemoglobin. But you need to take care while cooking in copper as acidic foods react with copper and can hinder the taste. 

Every metal has its own pros and cons. The ideal way to cook is to choose the perfect cookware as per the recipe. Try some more ancient methods of cooking in iron, clay/earthen pots as they are not only safe but loaded with various health benefits like retaining/adding nutritive value to the food and helping the immune system. 

If this article helped you, let us know in the comments below! Don’t forget to share this article with your friends and family. You can find more articles on living healthy here or you can get this kind of information directly from a GOQii Coach by subscribing to Personalised Health Coaching here. 

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

February 11, 2025 By Navnee Garg Leave a Comment

Load Up On Carrots During Winter! Here’s Why!

carrots during winterWe’ve often advised people to eat seasonal fruits and for good reason! Seasonal veggies are a good source of vitamins, minerals and antioxidants which are required by the body during winter. There are many vegetables but one of them, which is a must-have during these chilly days is the carrot! Carrots are one of the most loved vegetables not only in India but all over the world. The reason is very evident, it not only serves as a salad but a lot more than that. This orange-coloured root is an ultimate health food with many health benefits. Let’s explore the health benefits of carrots during winter!

Why You Should Eat Carrots During Winter  

  1. Carrots help you get beautiful skin and can help in protecting you from cancer, especially lung cancer. As the temperature drops, this crunchy & colourful vegetable gives you a boost of antioxidants too.
  2. As a rich source of Vitamin A, it helps treat vision loss. So during winter, you can definitely ditch your Vitamin A pills.
  3. The Vitamin A in carrots also help the liver secrete bile and flush out toxins in the body, acting as a Natural Detox.
  4. Carrots contain high amounts of soluble fibers, which indirectly helps in managing cholesterol levels. No more guilt! You can easily binge on your favorite carrot cake during winter.
  5. Carrots are infused with natural pesticides, Falcarcinol, which is anti-fungal in nature. It protects you from any kind of fungal diseases. If your kids eat carrots, you don’t need to worry about them catching any kind of fungal infection. 
  6. Carrots aren’t boring! There are many variations you can try with this root – be it dips, juices or soups – carrots are definitely a hit with your taste buds! 
  7. Carrot tops are enriched in nutrients such as potassium, phytonutrients and they also contain around 6 times more Vitamin C than what the root does.
  8. Carrots have reserved their place in the list of the World’s Healthiest Foods. Undoubtedly, this crunchy root deserves it too.

 Tips to Add Carrots To Your Diet 

  • Soup It: Add grated carrots to your soups and clear broths to add roughage in diet
  • Crunch It: Raw carrots are enjoyed the best while soaking under the Sun during winters. Great way to boost up the vitamin quotient.
  • Lick It Up: Our very own Gajar ka Achar or Gajar ka Paani is every grandmother’s special recipe.
  • Bake It: The versatility of carrots gets it added even in bakery products. Add shredded carrot while baking muffins, cakes or breads to make a delightful dessert.

DO NOT throw away the carrot tops. Surprisingly, these carrot tops can be replaced with all the herbs in all kinds of dishes adding taste and Nutrition adequately. 

We hope you’re all set to enjoy the crunch this season. Any more queries in mind?  Please feel free to type them down in the comments section below, because, We Carrot about You!

For more topics on the health benefits of foods, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

Eat Health and #BeTheForce 

November 1, 2024 By Navnee Garg Leave a Comment

Should You Follow Veganism?

veganismVeganism has spread like wildfire in India and is being followed by numerous people! For those who do not know, Veganism is a strict vegetarian diet which excludes milk, eggs, and dairy products. In fact, it excludes any other animal-derived ingredients such as honey which makes it different from a vegetarian diet. But, I often get to hear mixed reviews about following it.

Positives of a Vegan Diet

Do you know that every vegan saves nearly 200 animals per year? What’s better than saving animals on this planet? Veganism is a great way to shed extra kilos as well. Unlike other fad diets, veganism does not leave you tired. It allows you to keep extra fat off and gives you plenty of energy. This also promotes healthier living, reduced risk of any heart disease, cancer, diabetes, blood pressure issues and so on. Being vegan also helps one feed the world. When you opt for grains over animal products, you help many farmers earn their daily bread!

What Are Some of the Issues With It?

Talking about some negatives, following a plant-based way of life can be extremely difficult! Primarily, you are not left with many food options to enjoy. Grocery shopping gets difficult while looking for vegan options because those options are either unavailable or heavy on the pocket.

Traveling also becomes difficult as they can’t eat or drink anything on the go and will have to prepare well in advance. Most importantly, going vegan can make one protein deficient unless you can gain access to vegan sources of protein such as beans, nuts, seeds, tofu, chickpeas, lentils and some legumes which are limited in itself. Along with it, Vitamin B12 deficiency is very common in vegans and they end up depending on supplements for it.

It is Your Choice!

Choosing Veganism is totally up to you! If you want to do something for our environment, then go ahead! You have probably made the right choice but ensure that you are opting for the right food and avoiding deficiencies. If you want to follow veganism, do it because you want to and not because it is a trend or because of peer pressure.

In the same vein, if you are a foodie, you love eating and tasting different cuisines, following a vegan diet might not be the best choice for you. If you’re afraid of weight gain, remember that one can lose weight even while following a balanced diet.

We hope this article helps! If you do end up going Vegan, start with this delicious Almond Milk which is dairy-free and vegan-friendly! If you need help with learning more about veganism or how to get the most out of your vegan diet, subscribe for Personalised Health Coaching and speak to an expert now: https://goqiiapp.page.link/bsr

Leave your thoughts in the comments below and wish all my vegan folks out there a Happy Vegan Day!

#BeTheForce  

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