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Top Meat Substitutes And Their Importance

meat substitute

Meat consumption has primarily been linked to Western diet and recently, it’s been a trend in people who want to build muscles. No doubt, Meat is an excellent source of high-quality protein, various vitamins and minerals such as vitamin B12, zinc, selenium, iron, niacin, and vitamin B6.

However, a large number of studies have linked meat consumption to higher risk of cardiovascular disease, heart disease, stroke and some forms of cancer, Type 2 diabetes, also known as “Non-Communicable Diseases (NCDs)”. That is because, Meat is high in saturated fat, which can lead to above-mentioned lifestyle diseases. Thus, health awareness and other factors such as animal disease, natural resources depletion, green-house gas emission and other environmental concerns has led to the shift to low fat and low calorie plant foods and has increased importance of meat substitutes in the current scenario.

Plant based foods are associated with lowered risks for several  kinds of cancers, lowered incidence of hypercholesterolemia, cardiovascular diseases and are known to enhance the immune system as well. Only limiting factor here can be the low quality proteins, but that too can be easily overcome by including diverse plant protein sources to get all the essential amino acids.

Plant-based Meat Substitutes

Here are some of the best meat substitutes that can be a part of a healthy and wholesome diet.

1. Tofu

It is also called Bean Curd, is a  Soy food product made from soybean or soya bean. It is one of the best meat substitutes because

  • It offers a complete protein profile
  • It has heat-stable storage protein. Hence, it is good for high temperature cooking
  • Bioavailability of soy protein is equivalent to meat and eggs
  • They are low in fat in comparison to animal based food especially saturated fat, and have zero cholesterol
  • Rich in many bioactive compounds such as isoflavones, peptides, flavonoids and vitamins, which have a protective effect against free radicals in the body

Using firm tofu and Crumbling, stir-fry it until brown and crispy. This makes it taste extremely similar to ground chicken or pork. It can be stir-fried with veggies like broccoli, bell pepper, Zucchini to make salads or its sautéed cubes can be added in soups, or used in sandwiches with lettuce and tomato slices or made into Tikka masala or Tofu-Chilli, etc.

2. Beans and Legumes

They are an ideal choice for a filling and fiber-rich meal. They have protein content which is at par with some animal foods, as per the Nutritive Value of Indian Foods. Raw beans/legumes can provide a whopping 18-37 gm of protein per 100 grams with additional advantage of fiber, low fat, no cholesterol and plenty of vitamins and minerals.

Few options include: 

  • Chickpeas have beneficial nutrient composition with high fibre which makes it more filling. They not only provide protein but also provide a substantial portion of iron, folate, potassium, and have a calcium content equivalent to milk. Using it as coarsely ground gives it a texture of minced beef. It can be used to make Hummus which is used as a dip for vegetable sticks,  baked falafel, which can serve as a meat-free patty in tacos or burgers or pancakes from chickpea flour with veggies to make a complete meal.
  • Boiled and minced Black beans can replace beans for ground beef in tacos and other similar dishes. The dark colour of the bean makes it a fantastic source of antioxidants and anthocyanins. It can be made into vegetables or fillings for sandwiches.
  • Lentils have one of the highest levels of protein by weight of all the pulses and less than 1% fat, providing them a nutritional edge to thicken meat-free curries and soups.
  • Cooked green peas are another protein-rich option, almost the same as a cup of milk. It can be served as a side dish, made into patties, cooked with veggies, stirred into soup or macaroni and cheese or blended with olive oil, parmesan cheese and toasted pine nuts to make a delicious pesto sauce.

3. Nuts & Seeds

Nuts and seeds are another good substitute for meats, fish and eggs as they are protein-dense, especially Hemp seeds which have complete proteins, good fiber, vitamin E, vitamin B2, niacin, folate, and essential minerals such as zinc, iron, calcium, magnesium, phosphorus, potassium, copper, and selenium and healthy essential fats

Only downside here is the relatively higher calories which calls for controlled portions. Here’s how you can use them: 

  • Hemp seeds, chia seeds and flax seeds can be toasted and sprinkled over salad to give a crunch.
  • Stir them into buttermilk/yogurt and oatmeal or blend them into smoothies.
  • Sunflower, sesame and melon seeds can be added to muffins, salads, stir fries or in the case of sunflower seeds, can be eaten on their own. 
  • Toasted nuts can be made into energy bars.
  • Plain nuts and nut butters can be eaten without hydrogenated oils or lots of added sugar, example, Almond butter and peanut butter.
  • Almond milk or hemp milk are also good options for consumption.

A study by Harvard School of Public Health (HSPH) has revealed that replacing one serving of red meat with one serving of nuts reduces mortality risk by 19%. Believe it or not, tennis legends Venus and Serena Williams follow a healthy, balanced raw vegan diet during the tennis season. That’s right, both raw and vegan.

If this article helped you, let us know in the comments below. You can read more articles on nutrition here or just speak to a GOQii Coach directly by subscribing for Personalised Health Coaching here.  

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10 Easy & Effective Tips For Fat Loss

fat loss

In recent years, food choices have become plenty and the comfort of ordering food online via an app makes it difficult to eat healthy much less aid fat loss. With so many choices, abundance and variety, natural and healthy foods have somewhat been left behind.

Even food brands, restaurants or eateries that sell “healthy foods” don’t help you cut back unwanted fat. So how exactly can your food choices help you reduce body fat? Here are a few tips that can help you reduce fat and get healthy!

10 Effective Tips For Fat Loss

  1. Begin Your Day with a Fruit: Eat a fruit within 15-20 mins of waking up. This is handy for both working and non-working folks who are rushing through their morning routine. Fruits being rich in fiber, fructose and micronutrients, replenish glycogen stores in the liver after a long fasting period at night and jumpstart metabolism which aids fat loss.
  2. Avoid Processed/Packaged Food: Certain processed foods that come in plastic packets are calorie dense, don’t have natural dietary fiber, and usually lack essential nutrients & minerals required for fat loss. Whereas dietary fiber from whole grains has longer intestinal-transit time and hence has a higher satiety value as compared to processed/packaged foods. This prevents the creation of required calorie deficit for fat loss. Thus, avoid products containing refined flour, white sugar, salt and fats such as biscuits, breads, chocolates, sugar cadies, packaged fruit juices, pastries, white pasta, white noodles, pizza, samosa, Kachori, vada pav, etc.
  3. Begin Your Meal with a Salad Twice a Day: For instance sprouts + vegetables. Since raw, non-starchy vegetables contain high amount of water and fiber, they can be consumed in a relatively larger amount contributing to increased satiety with fewer calories. Thus, aiding fat loss by creating an energy-deficit. Vegetables are important sources of many nutrients which boost the speed of various biochemical reactions that burn stored fat. Dietary fiber from vegetables also have a prebiotic effect and promotes growth of health beneficial bacteria which even aids lipid metabolism.
  4. Add Protein in Meals: Proteins take longer time to digest. Hence, it keeps us fuller for a long time which in turn prevents us from eating more often. Secondly, proteins are building blocks for muscles which again help in increasing the basal metabolic rate. Thus, help in burning extra fat stored in Adipocytes.
  5. Small & Frequent Low Calorie Meals: Try to eat smaller meals every 2.5 to 3 hours rather than eating a huge meal after a long gap or eating too frequently. Spacing out the meals adequately and breaking it down into smaller meals gives our body enough time to metabolize the food. This leaves little or no chance for food to get converted to fat and get stored in your body. Don’t forget to eat up to 70-80% of your stomach’s capacity.
  6. Drink a Glass of Water Every Hour: Now, you might be thinking, how water can help in fat loss? Well, water fills you up in zero calories and being a medium of all cell fluids, it facilitates all physio-chemical reactions in the body including the ones which causes fat oxidation.
  7. Go for Home-Cooked Meals: Yes, at least 4-5 days in a week, eat home cooked food. This prevents intake of outside food which may have an unhealthy quality and quantity of fats. You’d rather eat a satiable and nutrient dense meal which aid fat loss.
  8. Use Cooking Oil Sparingly: Go for steamed, grilled, roasted, sautéed cooking methods using non-stick cookware to reduce the amount of oil used for cooking.
  9. Get Active: An active lifestyle helps in burning the stored fat by increasing the basal metabolic rate and blood circulation. Exercise should be a combination of aerobic/cardio and resistance training.
  10. Sleep Your Way to Fat Loss: Are you getting adequate sleep? Yes! If you don’t sleep well, it will create stress in your body and facilitate the release of cortisol which leads to fat accumulation in the body over a period of time. So get a good night’s rest. Try these tips to sleep better!

Remember, food is for nourishment of body not for over indulgence. Eat to Live, not Live to Eat. If this article helped you, let us know in the comments below. You can browse through more articles on weight loss here.

If you want to lose weight in a healthy, sustainable manner, get the right advice from a certified expert through the GOQii Transform weight management program here.

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Why You Need to Use Mustard Oil During Winter

Mustard Oil during Winter

In most parts of India, winters offer a reprieve from the unbearable heat. But, the winter chills bring a host of other complications due to the change in weather. These complications include cold, dryness, the Winter Itch, cough, joint pains and cracked heels, etc. Instead of exploring multiple medications, what if there was one single cure for most of these ailments? Have you considered using Mustard Oil during Winter? 

Mustard Oil is loaded with MUFA (Monounsaturated Fatty Acids), PUFA (Polyunsaturated Fatty Acids), Omega 3 and 6 Fatty Acids, Vitamin E, Minerals and Antioxidants. It also demonstrates strong anti-microbial properties and is anti-inflammatory in nature.

How to Use Mustard Oil During Winter

Due to the properties mentioned above, Mustard Oil offers a number of benefits which can help alleviate most issues caused by the cold weather.

1. Cold, Cough and Congestion
Dust, dryness and cold temperatures all add to cold & coughs during winter. Mustard Oil has a warm effect that helps in clearing congestion from the respiratory tract. You can rub about a teaspoon of mustard oil on your chest before sleeping to get relief. To clear nasal congestion, add a few drops of Mustard Oil to a vessel of boiling water and inhale the steam. Another remedy is to rub a mixture of 1 /tbsp warm Mustard Oil and 2-3 cloves of crushed garlic on your feet.

2. Joint Pains
It is often observed that in cold weather, the human body conserves more heat, and more blood is circulated to the heart and lungs. When this happens, the arms, shoulders, knee joints and blood vessels may contract, causing pain. Due to its strong anti-inflammatory and stimulant property, Mustard Oil helps in improving circulation. A regular massage with Mustard Oil helps in relieving aching joints and muscles. It even provides relief and comfort in arthritis.

3. Itchy Skin
Cold temperature with low humidity results in winter itch. The skin tends to get dry, cracked and dull. Using a natural moisturizer like Mustard Oil is healthier for the skin. It aids healing, smoothening and gives a glow due to its thick consistency, high levels of Vitamin E and anti-inflammatory properties.

4. Cracked Heels
This is another bothersome problem during winter. You can use wax from waste candles to say goodbye to cracked heels. Just make a mixture of candle wax with an equal amount of Mustard Oil by heating, so that it becomes a thick mixture. Let it cool and apply this mixture on cracked heels and sleep with cotton socks to heal your heels.

5. Hair Loss
The cold winds of winter bring havoc to the tresses, leading to hair loss and development of split ends. With the dry air and much more by the use of hats, dryers and other heat treatments, hair tends to become dry, frizzy and rough. Massaging the scalp with Mustard Oil during winter stimulates hair growth by improving blood circulation in the scalp. It is packed with vitamins and minerals, particularly, a high amount of beta-carotene which is excellent for hair growth when converted into vitamin A in the body. Besides, it also contains iron, fatty acids, calcium and magnesium – all of which nourish the hair and aid growth. Due to its thick consistency, it keeps the moisture in the hair intact and gives it the required nourishment to stay healthy and shining.

6. Cardiovascular Health
Most of us are unaware of the fact that winter is one of the prime seasons for heart attacks. Given the warming qualities of Mustard Oil, it is also used internally i.e. in food. The antibacterial properties of Mustard Oil helps in fighting bacterial infections in the colon, intestines and other parts of the digestive tract. A recent comparative study done on different varieties of edible oils showed that mustard oil reduced the risk of cardiovascular diseases by 70 per cent, when used in moderation. A high percentage of both polyunsaturated and monounsaturated fats help to maintain good heart health. It also lowers bad cholesterol.

So what are you waiting for? If you’ve experienced any of the above, use Mustard Oil during Winter now! We hope this article helps you enjoy this season to the fullest. Do leave your thoughts in the comments below.

For more useful winter tips, check out Healthy Reads. You can also purchase some healthy and organic Mustard Oil for a discount using your GOQii Cash on the GOQii Health Store within the app.

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The Power Of Black Tea For Immunity

A powerful immune system not only prevents the attack of any foreign invaders like bacteria, fungi, viruses, parasites but also can protect against degenerative diseases like cancer, heart disease. There are many beverages that can support a healthy immune system and black tea is one of them. The health benefits of black tea have been attributed to it’s decent amount of polyphenols and a wide range of flavonoids—particularly thearubigins, theaflavins, flavonols and flavones. These phytochemicals have shown antimicrobial, anti-viral, antioxidant, anti-carcinogenic, anti-mutagenic and anti-inflammatory activities.

Black tea has beneficial physiological effects like the prevention of atherosclerosis and coronary heart disease by easing inflammation and supporting the flexibility of blood vessels, which can reduce risk of high blood pressure, heart attack, stroke. Researchers at Harvard University have found 10 times more virus-fighting interferons in the blood of people who drank black tea in comparison to people who drank placebo beverages. The researchers attributed this to an amino-acid, L-theanine found in ordinary black tea.

Various studies over the years have also linked drinking Black Tea to reduced risk of certain types of cancers, and increased number of immune cells, antioxidants that protect cells against free radical damage. The antimutagenic effect is well documented for the black tea polyphenols, namely theaflavins and thearubigins and attributed both to the inhibition of the oxidative DNA damage as well as, considerable literature demonstrates their inhibitory effect on the tumor cell proliferation. Latest research also suggests that these polyphenols even affect the balance of gut bacteria that enhances immune functions, encouraging short-chain fatty acids formation that support liver’s function.

Tea drinkers have shown lower levels of the stress hormone, cortisol, after an exposure to a stressful situation. Stress can suppress the immune response of the body. Thus, indirectly by managing stress, tea again improves the effectiveness of the immune system.

Tips To Include Black Tea In Your Diet  

  1. Infused Tea: Add 3-5g or one black tea bag into a cup. Fill to the top with 85-90c boiling water and steep for 3-5 minutes. Remove the tea bag or strain and serve hot or over ice.
    Optional: You can add half a cup of fruit pieces into a one-quart Mason jar with tea and, later cover and let the fruit steep for another ten minutes in hot infused tea, after removing the tea bags.
  2. You can add some lemon juice or crushed ginger or a pinch of cinnamon to infused black tea for additional antioxidant activity and flavour.
  3. Japanese researchers have found that even gargling with black tea extract twice a day was less likely to catch flu by flushing microbes trapped in the throat area.
  4. Inhaling boiling water mixed with Black Tea can facilitate the clearing of the passages towards the lung and facilitate the removal of bacteria/viruses trapped around the nasal area and opens a pathway for the Theaflavins to reach the lungs and protect it from infection.

 Word of Caution 

  • Adding milk may diminish the disease-fighting potential of the tea as various studies have not observed the beneficial effect of black tea consumption on the risk of coronary heart disease in subjects consuming tea with milk.
  • Avoid having tea with meals due to the presence of Tannins, an anti-nutritional compound, which has inhibitory effects on absorption of protein and certain minerals from food like, Iron, copper, sodium and aluminium.
  • Do not drink tea close to bedtime as another compound in tea called Caffeine could keep you from falling asleep.

Don’t miss on physical activity, adequate sleep and Dietary Diversification, that is, include a variety of food in your diet ranging from whole grain/pulses to coloured fruits/vegetables, nuts and seeds, lean meats, to add a wide spectrum of vitamins and minerals and antioxidants in diet, to enhance body’s disease-fighting capabilities. 

Enjoy your cup of tea 1-2 times a day in snack time away from meals. We hope this article helps you. Do leave your thoughts in the comments below. For more immunity-boosting tips, check out Healthy Reads or tune in to our experts on GOQii Play. 

To get these tips directly from your GOQii Coach, subscribe to personalized coaching here: https://goqiiapp.page.link/bsr

Stay safe, boost your immunity and #BeTheForce! 

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