What’s Good For Health: Packaged Cereals or a Traditional Indian Breakfast?

The global food industry has made preparing meals a breeze. No longer do families need to stress about time-consuming, skillful cooking and the intricate assembling of cereals, pulses, veggies, spices, and herbs to put on a wholesome meal on the table. The array of packaged breakfast cereals available in supermarkets has spoiled us for choice in terms of variety and taste. There’s one for each day of the week and plenty to choose from for special occasions when friends stay over too! Gone are the days when you had to slog it out in your kitchen – chopping, slicing, dicing, soaking, grinding, mixing, fermenting, steaming, and plating – not only to satiate hungry tummies but also to earn compliments on your culinary skills! Oats, muesli, wheat flakes, corn flakes, oatmeal, Weetabix, rice krispies, and the like have replaced uttapams, poha, upma, sabudana khichdi, theplas, appams, chillas, paniyarams, dalia, teezan, and other wholesome delights in Indian homes. 

Why Shouldn’t You Opt For Packaged Cereals? 

While “time is of essence” is the mantra that dual-income families often use to justify their breakfast choice, long-term health is an unconscious sacrifice they may be making. Here’s why breakfast cereals may not deliver all that the package label promises:

1.  Refined Grains: Refining is an industrial polishing process that cereals undergo to extend their shelf life. It strips away the nutrient-rich bran and germ portions of the cereal, leaving you with a grain that’s missing essential B-vitamins, fibre, magnesium, and vitamin E. 
2. Sugar overload: The addictive taste of breakfast cereals often comes from added sugar. A quick glance at the ingredient list will show that sugar is frequently the second or third ingredient. Starting your day with a sugar-laden breakfast can cause your energy levels to crash within an hour, leading to early snacking, overeating, and potential weight issues.
3. Misleading labels: Terms like “low-fat,” “multigrain,” “added bran,” “fortified with vitamins,” and “whole wheat” can be misleading. Each of these terms may hide the fact that the cereal has been stripped of nutrition and then minimally replenished. For example, a “low-fat” option may actually be a “high-carbohydrate” disaster, and “multigrain” may be just a blend of refined grains.

Nutritionists and researchers emphasize the benefits of breakfast, including weight management, improved concentration at school and work, better academic performance, healthier food choices throughout the day, and superior nutritional status.

These outcomes are enhanced when you follow established nutritional guidelines of complex carbohydrate-protein-fat combination meals to start your day. However, commercial breakfast cereals often lack dietary fiber – a complex carbohydrate that keeps you full longer, reduces cholesterol absorption, and prevents spikes in blood glucose levels. The preservatives, colors, flavors, and additives in these packaged boxes bring their own set of concerns.

Why Should You Opt for a Traditional Indian Breakfast? 

A traditional Indian breakfast, on the other hand, offers good-quality complete protein through cereal-pulse combination items (dosas, idlis), fiber (carrots and beans added to upma), healthy monounsaturated fats (groundnuts in poha and sabudana khichdi), iron and calcium (ragi in teezan), and probiotics (dhokla, idlis, and lassi/curd with parathas). The spices used in these dishes are increasingly recognized for their health benefits and contribute antioxidant and anti-inflammatory properties.

Tempted nutritionally? So, what’s stopping you from exploring the myriad ways to tickle your family’s taste buds by whipping out your grandma’s recipe and, in the process, living as robustly as she did? While time constraints may make you hesitant to switch to a healthier Indian breakfast menu, don’t be disheartened—planning is all it takes to sneak in a nutritious meal at the start of your day! Make a menu plan for the next day or the week ahead, and you’ll be on your way to a healthier you in no time! It’s worth the effort. Desi is the way to go… Breakfast like a king!

We hope this article helps you switch to a healthy traditional Indian breakfast! If you enjoyed reading this article, let us know in the comments below. For more on nutrition, check out Healthy Reads.

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Eat healthy and #BeTheForce