superfoods Archives

August 26, 2020 By Shivani Dalvi Leave a Comment

Is Quinoa Really Worth The Nutritional Hype?

With the rise in awareness about the right food for good health, people are changing what they eat. New foods or superfoods specifically, are added to the everyday routine foods to get an add on benefit. One such highly popular or highly trending food is “Quinoa” (pronounced as keen-wah)

What is Quinoa?

It is a pseudo-grain but because of its nutritional resemblance to grains, it is considered as a grain. If we look at its source, it is a seed available from the Chenopodium Quinoa Plant. It was widely produced only in South America and the Incas used to call it “the mother of all grains”.

In the year 2013, it was named “The International Year of Quinoa” by the UN because of its valuable qualities and potential to fight world hunger.

Is It Really Worth Including In Our Meals?

The answer is yes and there are several reasons for it.

Quinoa is non-GMO and a naturally gluten-free grain
It is one such plant-based food exception that it is a complete protein: a complete protein means where all the essential amino acids are present which the body cannot produce until we feed it through food. It specifically contains lysine, methionine and cysteine amino acids which generally all plant-based protein food lacks
High antioxidant and inflammation reducing capacity: It contains flavonoids like quercetin and kaempferol which help in acting as an antioxidant, anti-viral, anti-cancer and anti-depressant
Fibre-rich grain source: 17-27gm of fibre is found in 1 cup of Quinoa (185gm approximately) which is a lot more as compared to other grains, which helps in reducing the total fat/lipid percentage in the body
Helps in Improving Blood Sugar Control: One definitely because of its fibre-protein content and another because it contains compounds that inhibit alpha-glucosidase, one of the enzymes involved in digesting carbohydrates, resulting in the delayed breakdown of carbohydrates and hence slow release of sugar in the blood
Because of its high magnesium content (1 cup cooked quinoa can provide one-third of daily requirement), it is recommended to have it often to reduce the risk of type 2 diabetes
Helps in reducing weight: As Quinoa is high in fibres, proteins and has a low glycemic index, it can make one feel fuller for a longer time, reducing frequent hunger pangs
The nutritional content of one cup of cooked quinoa is 222 calories and 4 grams of fat; with 39 grams of carbohydrates, 5 grams of fibre and 8 grams of protein

Quinoa also contains few anti-nutrients like saponins, phytic acid and oxalates. However, they do not affect health when cooked properly. It can be used as a replacement for any grain like rice, or can be added to cold salads, soups, sprouts, etc. Click here for some interesting recipes you can try using Quinoa.

We hope this article on Quinoa helps you! Do share your thoughts in the comments below! To learn more about grains, food and healthy eating in general, check out Healthy Reads within the GOQii App or tune in to nutrition experts LIVE on GOQii Play.

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October 16, 2019 By Neesah Patel Leave a Comment

Top 5 Superfoods You Need to Start Eating Today!

If you check from a nutritional perspective, there is no such thing as superfoods. While this was a term used for marketing purposes to influence food trends, there is no denying the positive effects that some of these foods have on the body. The term “superfoods” is used to describe a food that is rich in a particular nutrient or other bioactive substances. Superfoods are steadily joining the wagon in India due to their numerous health benefits.

Here are 5 foods that may be worthy of the esteemed superfood title.

1. Indian Gooseberry (Amla)

It has a sour, astringent taste and sweet aftertaste. It is one of the richest sources of vitamin C (approx. 600-700mg per fruit). Along with antioxidants and immunity-boosting properties, it also has anti-ageing, anti-cancer, anti-diabetes properties and it also reduces menstrual discomfort. It is rich in pectin, a dietary fibre that regulates bowel movement and also treats scurvy. Amla powder is used in many hair tonics as it enriches hair growth, maintains hair colour, and improves lustre. It is also available in various other forms such as powder, juice, oil, tablet and spice. Click here to know more about the Indian Gooseberry!

2. Fenugreek Seeds

As demonstrated in various studies Fenugreek is rich in fibre and protein. Due to its valuable bioactive components, it has an anti-diabetic effect, it is loaded with antioxidants, and it is anti-carcinogenic, hypo-glycemic and has a cholesterol-lowering effect as well. It reduces weight and obesity, treats constipation and also acts as a Galactagogue i.e. it improves milk production in breastfeeding mothers. Fenugreek should be included in our daily diet. It can be used while cooking curries, vegetables, dals, and parathas, etc.

3. Garlic

The health benefits of garlic are numerous. These include anti-cancer, antibiotic, anti-hypertensive and cholesterol-lowering properties. It is also anti-diabetic, antioxidant, antimicrobial, immunomodulatory, anti-asthmatic. Garlic needs to be peeled, chopped or crushed and then consumed to activate its main component. It is also a source of prebiotics. Studies indicate that eating 2 cloves of garlic lowers cardiovascular disease risk. To know more about the benefits of Garlic, click here!

4. Green Banana Flour

It is made by drying unripe green bananas and grinding them into a fine powder. It has a mild nutty taste and has resistant starch which is undigested, thus beneficial for colon health and also aids digestion. It is gluten-free and can be substituted for wheat flour. It is ideal for weight watchers as it keeps the tummy full for a longer time. This prevents binge eating. As green banana is low in sugars, it is also diabetic friendly. It contains numerous vitamins and minerals.

5. Moringa / Drumstick

A highly overpriced superfood in the west, it grows abundantly in India. It is used mostly in sambhars, curries and cooked vegetables, both in rural and urban areas. WHO (World Health Organization) promotes this as an alternative food source to treat malnutrition. Moringa leaves are rich in minerals such as calcium, potassium, zinc, magnesium, iron and copper. Thus, it helps in treating anemia and boosts immunity. A single serving of Moringa contains about 3x the iron of spinach. Iron is essential to enriching the blood, energy and oxygen in our muscles and organs. It also works as a Galactagogue i.e. helps in inducing milk. It is highly recommended for pregnant women. 1 tsp of Moringa powder added to water or the leaves cooked into a vegetable or the drumsticks inner pulp consumed, can begin the process of adding health and nutrition to your life and everyone around.

These easily available superfoods can add to your health and well-being! Do consult your doctor before trying any of these foods to avoid allergic reactions, especially if pregnant.

We hope this article helps you! Leave your thoughts in the comments below!

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