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April 28, 2024 By Anushree Ashtekar Leave a Comment

Melons: More Than Just Summer Coolers

MelonsThe first fruit that comes to my mind when thinking of summer is Melons. I guess it is because they are quite juicy and nutritious! Melons are a part of the Gourd family that also includes cucumber, squash and pumpkins. There are different types of melons that we find locally. There are a hundred different varieties of them as well. The most common being Watermelon (red and yellow), Cantaloupes (muskmelons), Honeydew and Casaba.

Different Types of Melons & Their Benefits 

Melons are consumed as cool, refreshing, healthy snacks on hot summer days. But, it does not end here as they are also packed with nutrients that give us many health benefits. Let’s explore them!

  • Watermelon: Most commonly consumed, 92% of this melon is water. They have significant amounts of Vitamins A, C and B6. It is also rich in antioxidants and amino acids. They have good levels of potassium but are low on sodium. Watermelons are known for their high Lycopene content. Lycopene is a phytonutrient found in fruits and vegetables. It is the red pigment that gives red color to tomatoes, guava, etc. Lycopene has been found to be a powerful antioxidant and is anti-inflammatory in nature. Studies have linked Lycopene to heart health, bone health and prostate cancer prevention.
  • Cantaloupes (Muskmelon): It’s a summer fruit that’s an excellent source of Vitamin A which helps in maintaining healthy vision and prevents lung and oral cavity cancers. It also has good levels of antioxidant flavonoids like beta-carotene, lutein, zeaxanthin and cryptoxanthin. Antioxidants protect our body from free radical attacks, in turn, protecting our body from diseases like prostate, colon, endometrial, breast, lung and pancreatic cancers. Zea-xanthin protects the eyes from ARMD (Age related macular degeneration), a disease among the geriatric population. Cantaloupes also contain moderate amounts of Vitamin C and B-complex Vitamins like Niacin and Pantothenic acid.
  • Honeydew: This fruit is a refreshing treat during hot summers. They are the sweetest among all the melons. Honeydew melons have 90% water content and this makes it a natural diuretic. While they may not be as rich in nutrients as Cantaloupes but, they provide us with substantial amounts of Vitamins and Minerals. Honeydew Melons are an excellent source of Vitamin C, A and Potassium. They also contain good amounts of B-complex Vitamins like B6, Niacin and Pantothenic Acid. Minerals such as Copper, Calcium and Manganese are also present.
  • Casaba: Casaba is a mild-sweet melon and tastes like cucumber. It is very low on sugar. Casaba melons are an excellent source of Vitamin C. They also contain good amounts of Vitamin B6. They have fairly good levels of potassium.

All the melons are high volume, low-calorie fruits that provide good satiety due to their fiber and water content, without adding on too many calories in the body. They are a healthy option to satisfy sugar cravings.

As they are mostly made up of water, they are really low on calories:

  • 1 cup of Watermelon – 46 calories
  • 1 cup of Cantaloupe – 53 calories
  • 1 cup of Honeydew – 61 calories
  • 1 cup of Casaba – 48 calories

There are many interesting ways in which melons can be consumed. They can be had on their own, cut into cubes or they can be consumed in the form of refreshing cold soups, in fruit yogurts, fruit salads and can be juiced as well. Watermelon seeds are seasoned and eaten as snacks. Watermelon rind is chopped and cooked as vegetable, marinated, pickled or candied.

But, one has to be careful with Melons as they grow in the ground and there are chances of them getting contaminated with waste water. Hence precautions must be taken before cutting them. They must be thoroughly cleansed from the outside and only then cut or else, there are high chances of contaminating the flesh of the melons with pathogens like Salmonella.

Hope this article helps you! For more summer tips, check out Healthy Reads or get this information directly from a certified expert by subscribing for GOQii’s Personalised Health Coaching here.

#BeTheForce

May 19, 2023 By Luke Coutinho 11 Comments

Mangoes: To Eat or Not To Eat!

MangoesWorried that eating a Mango will lead to weight gain? Even the largest mango would hardly be 110 cal. It’s not the mango that makes you fat. A 100-gram mango contains 75 calories and a larger one approximately 107 -130 calories depending on the size.

Now consuming one medium-sized mango is perfectly fine, so long as you follow my thumb rule of consuming a couple of nuts immediately after the fruit  (so that the simple sugars in the fruit, don’t raise your blood sugar levels to fast. The fibre in the nuts stabilize that effect).

Mangoes Have A Number Of Health Benefits

  • Rich in Vitamins and Minerals: They are loaded with antioxidants and Vitamin A, C, E, Thiamine and several minerals.
  • Anti-Cancer Properties: It is high in soluble dietary fibre known as pectin. A scientist has identified a strong link between eating lots of fibre and a lower risk of cancer of the gastrointestinal tract. A cup of sliced mangoes (around 165 gram) contains 76 percent of the needed daily value of vitamin C, a potent antioxidant which helps protect cells from free radical damage and reduces the risk of cancer.
  • Eye Health: They are rich in vitamin A that promotes eye health and prevents dryness of the eye.
  • Digestion: They contain enzymes that aid protein metabolism and digestion. The fruit is also rich in fibre and helps prevent constipation.
  • Acne and skin: Mango pulp when rubbed on the face can help cure acne and soothe the skin. It promotes great complexion and hence, is a vital ingredient in many cosmetic products and creams.
  • Rich in Vitamin E: They contain vitamin E that regulates sex hormones and boosts sex drive.
  • Boosts Memory & Concentration: Mangoes are excellent for children. Serve during breakfast or while they are studying for exams, as mango has the ability to boost concentration levels and memory.
  • Gain Weight: Mangoes blended with whole milk and dates help put on weight
  • For Diabetics: Even though high in sugar, they can be given in moderation to a person who is diabetic. Its best served with high fibre food like oats or muesli (chop a mango and add it to the oats, porridge or muesli), so blood sugar levels are regulated. Mangoes are low GI foods, so they would not have a negative impact unless eaten at the wrong time and in the wrong quantity.

For those watching their weight, indulge in a mango a day, if it’s a large mango, share it.  If you have two mangoes in a day (moderation is key), then have other low sugar fruits like banana, berries, or oranges, on that day and eat fibre foods. The combination of mango and sugar, for example in a shake or smoothie, is what makes it dangerous for our weight and sugar levels. So eat the fruit whole and in its natural form.

Did this article help you? Let us know in the comments below. Learn more on nutrition here or just speak to a GOQii Coach by subscribing to Personalised Health Coaching here.

#BeTheForce

April 18, 2023 By Mrinali Dwivedi 2 Comments

What Should You Eat and Avoid During Summer?

what should you eat and avoid during summersThe rising temperature often leaves us irritated and low on appetite. We may feel it’s because of the heat, but often, our lifestyle and food habits are also responsible for this change. In this view, continuing with wrong food choices may lead to skin eruptions, profuse sweating, summer strokes and gastric disturbances like indigestion, diarrhoea, bloating, stomach aches, vomiting and dehydration. Let’s look at what we should eat and avoid during summer! 

What Should You Eat? 

  • Fluids: It’s no secret that water is required in ample amounts during summer to keep ourselves hydrated and replenish the lost water via sweating. But it doesn’t have to be plain water. Include the lesser boring and interesting options of Aam panna, coconut water, infused waters and lemon water to fulfill the daily fluid requirements along with the goodness of vital minerals!
  • Melons and cucumbers: Water melons, musk melons and cucumbers are found abundantly during summers. They are profusely watery and chock-a-block with vitamins, minerals, fiber and essential antioxidants. Having them will make sure you avoid dehydration and summer strokes.
  • Leafy and gourd vegetables: These are easily digestible vegetables and contain all the necessary minerals and vitamins needed to keep your strength during summers intact. You may never see anyone overeating a leafy or a gourd vegetable. Light on the stomach and simpler to process by the body, make them the staples of summers.
  • Onion and garlic: Allium and Sulphur compounds from onion and garlic are antidotes to heat strokes. They are age old methods to cure summer sickness and work just right till date. Include them in your meals and witness the headache caused because of being out for long in the sun wearing off.
  • Curd or buttermilk: Packed with calcium, protein and probiotics, yoghurt can be the rescue for all digestive troubles and generally running it smoothly. Make a bowl of plain home made curd or buttermilk with fresh mint, cumin and black salt, a regular in summer afternoons.
  • Sabja seeds: These seeds soaked for 10 minutes in water are a potent ease to the digestive system. They cool the body down from the inside like a whiff of cool air would do from the outside. Besides that, it is also a source of essential fatty acids like omega 3 and fiber.

What Should You Avoid? 

  • Commercially sold ice creams: The idea of avoiding ice creams during summers might sound bizarre, yet, there can be healthier options for this chilled indulgence. Conventionally, ice creams contain high amounts of fat and sugar that make them difficult to digest and easier to cause weight gain. Also, due to frequent change in the temperature of cold storages, ice creams often develop disease causing bacteria and should be avoided during summers. Consuming ice cream just after being exposed to sunlight might cause sore throat and fever due to sudden temperature fluctuation. Having home frozen yoghurt, kulfis or crushed fruit pulps can be occasional substitutes.
  • Hot drinks: While the external heat has already led our body temperatures to rise, consuming anything beyond room temperature causes further increase in the overall temperature and results in disturbances of the digestive system causing bloating and bitter burping. Keep beverages like hot tea and coffees to the bare minimum.
  • Fried foods: Fried and greasy foods are not easy to digest and often leave us bloated. Fried food makes the skin oily during the humid times, giving rise to skin problems like acne and also harms the digestive system.
  • Spicy foods: Capsaicin found in chilies adversely boosts the body heat and results in excessive sweating, leading to dehydration and sickness. When the body is already fighting off heat, adding hot and spicy food irritates the stomach lining and may cause hyper acidity and belching.
  • Meat: It is known to all that meat and meat products are not easy to digest. Excessive consumption of meat in the summer season increases the pressure on the digestive system. It contains high amounts of fat, proteins and carbohydrates which heat up the body while digesting it.
  • Over indulging on mangoes: Excess of anything is bad and mangoes are no exception to this rule! Filled with healthy antioxidants and vitamins, mangoes are a must have for summers. However, they are high in natural sugar and overindulgence can cause skin infections, increase in body heat and a number of undesirable symptoms such as diarrhoea, upset stomach, and headaches, etc.

We hope this article helps you understand what you should eat and avoid during summer. If it helped, let us know your thoughts in the comments below.

You can find more articles on staying healthy during the summer here or you can also get these tips directly from an expert by subscribing for Personalised Health Coaching here.

#BeTheForce 

March 28, 2023 By GOQii 5 Comments

Keep Summer Cool With The Right Foods

keep your summer cool It’s summer—that amazing time of year where the fresh produce brings in lots of nutrient-rich, healthy choices. But, what about the scorching heat and associated dehydration, perspiration, rashes, itchiness and tiredness we experience? Well, of course – drink more water! Now apart from the lemon juice and watermelons, have you tried any other natural coolant? Let me remind you of these food products our grandma used every summer to keep the heat at bay.

Foods To Help You Keep Your Summer Cool! 

  1. Kokam: Kokam juice is a very refreshing drink with a cooling effect on the body. It not only quenches thirst, but also prevents dehydration and sunstroke due to summer heat. Kokam has other health benefits too like the garcinol present in kokam has excellent antioxidant and anti-inflammatory properties, which help prevent the growth of cancer cells. The hydroxyl acetic acid helps reducing the conversion of carbohydrates to fats, preventing fat deposition.
  2. Dried Black Currants: Dried Black Currants are an excellent source of nutrients that are essential for health, including dietary fiber, copper, manganese and potassium. Potassium allows electrochemical balance which allows muscle contraction and nerve cell impulse transmission to occur properly. Because of water loss, potassium becomes quite important.
  3. Fennel Seeds: Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its anti inflammatory, antimicrobial, expectorant, diuretic, anticarcinogenic and antioxidant properties. It contains vitamin C, potassium, manganese, iron, folate, and fiber as well. It is also rich in phytonutrients and has a high concentration of volatile oils. It cools the body off by increasing perspiration and maintaining body temperature.
  4. Rock sugar candy or Mishri or khadishaker (in Hindi): Mishri or Rock Sugar is a crystallized sugar, sweet candy that is packed with numerous health benefits. Mishri is widely used as a refreshing drink during summers, Fennel seed powder with ground Mishri makes a refreshing drink to fight the harsh summer heat. It exerts a soothing effect on the mind and body and relaxes you from stress.
  5. Sattu: Sattu is extremely beneficial for your health. It is extracted from barely, wheat or gram. Mix sattu, little lemon juice drops, salt and roasted cumin powder to get a very healthy drink!

With these food one can also use:

  • Curd or buttermilk.
  • Raw mango
  • Watermelon
  • Coconut water
  • Bottle gourd
  • Salad leaves (especially mint leaves)

During summer, it’s always best to go for a light meal which can be easily digested. Oily and junk food should be avoided. Avoid too much of tea and coffee as it contains caffeine which results in dehydration. Limit your tea and coffee intake to two cups a day. You can switch to green tea as it contains antioxidants which can help you during summer.

Do not eat spicy, hot and extremely salty food as they are hard to digest and will have ill effects on the skin and digestion. Also avoid consuming foods that are not in season as they may come with the risk of chemicals and preservatives that are applied to fruits and veggies to keep them fresh.

We hope these tips help you keep your summer cool! For more tips on managing your diet and nutrition during summer, click here or get expert advice from a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

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