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August 19, 2021 By Kusum Soni Leave a Comment

How Garlic Can Help Boost Your Immunity

garlic

At some point you might have observed how some people rarely fall ill and even if they do fall ill, they recover in no time. Whereas, some people belonging to the same gender, age, and sometimes even same family, fall sick frequently and take time to recover. Ever wondered why? The answer is simple – immunity! We’re well aware that the immune system defends our body against infections and a compromised immune system can’t protect us! Hence, we must focus on building good immunity! This can easily be achieved with the food we eat and one of the foods that can help us is Garlic!

Garlic is loaded with nutrients, anti-bacterial, anti-viral, antifungal and antioxidant properties. Studies have shown that it can enhance immune cell function which reduces the severity of an infection.

Benefits of Garlic

  • It contains allicin, which acts as an immunity booster and an antioxidant that helps stop infections, and the spread of bacteria and air-borne viruses.
  • It is beneficial to your digestive health. A healthy gut enhances our immune system and reduces the risk of infection.
  • It supports your liver to effectively carry out detoxification.
  • It contains vitamin B & C, that fights off cold and cough.
  • It has proteins, minerals, the sulfur-containing compounds alliin, ajoene, daily sulfide and dithiin, and different enzymes, which makes garlic a “Healing Powerhouse”.

How Do You Use It In Your Diet?

You can enjoy garlic’s nutrients by slicing or crushing a whole clove and eating it raw, immediately, as allicin is unstable and loses its medicinal properties quickly.

You may also try adding raw crushed or chopped garlic, to:

  • Salad dressings
  • Soups as a garnish
  • Vegetable smoothies with other herbs
  • Peanut butter and apply on roti
  • Curd or vegetable raita
  • Coriander/mint chutney

Please note that cooking may cause loss of health benefits due to high temperatures. However, it was noted that crushing it and allowing it to stand for 10 minutes before cooking and by increasing the amount of garlic used in a recipe, one can compensate for the loss of its medicinal properties.

One can also go for garlic supplements like powdered garlic, aged garlic extract and/or garlic oil. However, one needs to be cautious, since there are no regulated standards for its supplements. You can also go for 2-3 raw garlic cloves a day.

A word of caution here is that garlic might reduce your platelet aggregation. People with serious bacterial/viral infections or taking anticoagulant medication/blood thinners need to be cautioned about consuming it. So consult your doctor, nutritionist or dietitian before adding it to your meals. 

For more topics on Nutrition, check out Healthy Reads. To get these facts about food, nutrition and more, subscribe to personalized coaching and ask your GOQii Coach directly: https://goqiiapp.page.link/bsr

Keep your immunity levels up and #BeTheForce! 

May 27, 2021 By Dr. Naina Sudarshan 14 Comments

Healthy Ayurvedic Concoctions To Boost Immunity

ayurvedic concoctionsAyurveda, the “Science of Life” is an invaluable treasure to India from our ancestors which is trending even in the second wave of the current pandemic. According to classical texts, the aim of Ayurveda is “To maintain the health of a healthy person through prevention and to treat the health issues of a sick person”. Our body needs to maintain good metabolism and immunity to fight against foreign invaders like germs and other external disease-causing factors. So, it is critical for us to maintain and boost our immunity on a regular basis to maintain our health. Ayurvedic concoctions are the best and easy choice to make at home yourself and have it frequently.

Ayurvedic Concoctions can be basically made with dry herbs, or dry herb powders or some of the fresh herbs too. As the herbs are boiled in water, the water absorbs all the therapeutic properties from the herbs making it better for digestion and absorption into our body.

5 Varieties of Ayurvedic Concoctions For Immunity 

1. Turmeric-Pepper Concoction

Ingredients:

  • Turmeric powder –  ¼ tsp
  • Black pepper Powder –  ¼ tsp
  • Jeera –  ¼ tsp
  • Water – 1 glass
  • Lemon – 1 tsp 
  • Himalayan Pink salt/Sea salt/Rock salt  –  ¼ tsp

Method: Mix turmeric, pepper and jeera in water and boil it for 3-5 mins to bring it down to 1 cup of concoction. Add lemon and salt before you sip the warm concoction.

Benefits: 

  • The Cucumin in Turmeric is anti-inflammatory and has an immune modulatory effect which enhances metabolism and boosts immunity.
  • Piperine in Black Pepper enhances the absorption of curcumin making it a good combination with Turmeric. It is a rich antioxidant that prevents cell damage, increases  the absorption of essential nutrients like calcium and selenium, helps in easy digestion, and controls blood sugar levels.
  • Jeera is a great source of iron besides potassium, helps in building immune system
  • Lemon, high in Vitamin C can fight against bacterial and viral infections by enhancing immune system

2. Fenugreek-Coriander Concoction

Ingredients:  

  • Fenugreek/Methi seeds – ½ tsp
  • Coriander/Dhaniya seeds – ½ tsp
  • Water – 1.5 glass
  • Milk (Optional) – ¼ cup
  • Jaggery –  ¼ – ½ tsp 

Method: Soak Methi and Coriander seeds in 1.5 glass of water for 30-60 mins. Boil it for 5-8 mins to reduce it to ¾ cup. You can add milk at this stage and boil it for 1 more minute. Turn the heat off and add jaggery just before drinking.

Benefits:

  • Methi/Fenugreek may help to reduce the risk of bacterial fungal and viral infections. It generates heat in the body and is excellent for Kapha dominant people with weaker immunity.
  • Coriander has powerful antioxidants that prevent cellular damage caused by free radicals.
  • Jaggery is a natural sweetener rich in iron, zinc, and selenium.

3. Pomegranate Peel Concoction

Ingredients:

  • Peel of half pomegranate
  • Raw Honey – 1 tsp 
  • Water – 1 glass

Method: Boil a glass of water. Put the pomegranate peel in the boiling water. Let it boil for 3 minutes. Turn off the heat and cover it for 15 minutes. Add 1 tsp of honey to the concoction, before you sip it warm.

Benefits:

  • Pomegranate peels help in restoring overall health. It acts as a liver detox. It soothes sore throat and stomach infections. It helps in dental hygiene and promotes healthy cell growth.
  • Pomegranate peels can be dried and stored as a powder or peel to use it for a long time.
  • Raw honey has healing, antibacterial and antiseptic properties. Phytonutrients in honey can boost the immunity.

4. Licorice-Ginger Concoction 

Ingredients:

  • 1 inch Licorice root or ¼ tsp of licorice powder
  • 2-3 slices of ginger or ¼ tsp of ginger powder / ginger paste
  • Water – 1 glass
  • Raw Honey – 1 tsp 

Method: Heat 1 glass of water. Add ginger powder and licorice powder. Bring it to a boil and simmer for 15 minutes. Add 1 tsp of honey before you enjoy this concoction.

Benefits: 

  • Licorice Cleanses respiratory system as it is a strong decongestant, a natural remedy for cold, cough, sore throat, and flu
  • Ginger is a powerful antioxidant, anti-inflammatory in nature and helpful in reducing cough. It also enhances the immune response and is good for digestion

5. Onion-Cinnamon Concoction

Ingredients:

  • Onion – 1 small (diced) 
  • Cardamom Powder – ½ tsp
  • Cinnamon Powder – ¼ tsp
  • Water – 2 cups 
  • Jaggery – 1 tsp 

Method: Bring 2 glasses of water to boil, add all the ingredients and bring it down to 1 cup of liquid.  Simmer for 15 mins and sip it while it is warm.

Benefits:

  • Onions are rich in flavonoids that help in fighting infections and inflammation. It is extremely useful in strengthening the capillary walls of the lungs and prevents the damage of bronchial tubes in any respiratory infections
  • Cardamom and Cinnamon are anti-inflammatory and effective remedies for cold, and flu as they impart warmth to our body. Both spices are among the ingredients in most commonly used Ayurvedic cough medicines like Sitopaladi churna and Thaleesapatradi churna.  

These Ayurvedic Concoctions can be consumed once at any time of the day for about 2-3 days in a week preferably with a gap to maintain the metabolism and boost the immunity. Children under the age of 12 can have ½ a cup of any of these. People with diabetes should be cautious about the amount of honey and jaggery that they add – lesser the better. These are just preventive remedies and effective with mild symptoms of flu or cough and cold. Medical advice is always suggested with moderate to severe symptoms.

Before trying any of these, do consult your doctor in case you have any allergies. Try these Ayurvedic Concoctions at home and let us know your thoughts in the comments below. For more Ayurvedic Remedies or immunity boosting tips, check out Healthy Reads or tune in to GOQii Play. 

To get these tips directly from your GOQii Coach, subscribe to personalized coaching here: https://goqiiapp.page.link/wssu

Stay home, stay safe, boost your immunity and #BeTheForce

May 20, 2020 By Dr. Vaidya's 1 Comment

7 Ayurvedic Remedies to Boost Immunity

ayurvedic remediesThe importance of healthy immune function is something we tend to neglect until it’s flu season or we are faced with a pandemic. With the ongoing coronavirus outbreak, you’re probably reaching for vitamin C capsules, but there’s a lot more you can do to strengthen immunity. Vitamin C supplementation is not the most effective immune-boosting strategy, as dietary intake of nutrients is more effective than supplementation. Moreover, there are other nutrients and natural therapeutic ingredients, diet, and lifestyle practices that are important for healthy immune function. Ayurveda emphasizes the importance of such practices at all times because of its focus on disease prevention. It makes sense for us to revisit some of the best Ayurvedic remedies for immunity at this time.

7 Ayurvedic Remedies to Boost Immunity

 

  • Haridra: The best remedies are always the simplest ones and it doesn’t get simpler than this. Haridra, haldi, or turmeric is the most easily available ingredient that we use in every household. Just start adding it to more of your foods and make it a point to drink warm Haldi doodh or golden milk each morning and before bedtime. Studies show that curcumin, the primary organic compound in haridra, has a strong immunomodulatory effect. It enhances antibody responses, which are critical for fighting off pathogens to either prevent or overcome infections.
  • Tulsi: Tulsi is ascribed with divine or spiritual significance in Indian culture and is also revered for its medicinal properties in Ayurveda. You will often find it as an ingredient in herbal Ayurvedic cough syrups and tonics, but it’s not just helpful for relieving colds and coughs. Some research shows that tulsi extracts exhibit immunomodulatory effects, raising lymphocyte levels and enhancing the immune response. This can significantly improve disease-fighting ability and reduce recovery times. Tulsi can be consumed in any form – steeped in water for herbal tea, or by combining the crushed leaves, flowers, and stem with honey and ghee. You can also use tulsi powder or supplements if you can’t get your hands on fresh tulsi.
  • Sunth: Sunth, which is the dried form of ginger, is another effective Ayurvedic remedy for immune function. You can also use fresh ginger if you like as the immune-boosting effects are not very different. Ginger’s potent medicinal properties are attributed to gingerols, which have been found to exert anti-inflammatory and antioxidant effects. It is protective of lung function, reducing irritation and spasms, making you less vulnerable to respiratory infections. Ginger is also known to possess antimicrobial properties that can help your immune system fight infections. To get these benefits, you can chew on raw ginger slices, drink fresh ginger juice, and add ginger to your tea or meals.
  • Jyeshtimadhu: Known in much of the western world as licorice, Jyesthimadhu is often used in Ayurvedic medicine and remedies to treat respiratory and gastrointestinal ailments. Because of its powerful therapeutic properties, the herb is classified as a rasayana in Ayurveda – the category of rejuvenative herbs. These therapeutic actions are linked to the specific polysaccharides in Jyesthimadhu. Studies suggest that the herb can significantly enhance immune function and antioxidant enzyme activity, providing stronger immune protection against viral and bacterial infections. To consume the herb, you can chew on the twigs known as mulethi sticks or add the herbal powder to ginger tea or juice.
  • Eucalyptus Oil: Known as Nilgiri Taila in Ayurveda, eucalyptus oil is notable for its therapeutic properties, which have been well studied for decades. These benefits are linked to the high content of flavonoids and tannins in eucalyptus. The herbal oil has proven antimicrobial effects that can help fight a variety of infections. A study that appeared in BMC Immunology also indicated that eucalyptus oil could have an immune stimulatory effect, enhancing phagocytic response to better protect against pathogens like viruses and bacteria. You can use eucalyptus oil in your mouth wash or throat gargle or add a few drops to a bowl of steaming water for inhalation.
  • Follow the Dinacharya: Dinacharya or daily routine is one of the fundamental concepts in Ayurveda. It outlines the ideal daily routine, with time scheduled for waking up, exercise, meditation, meals, sleep, and so on. This routine was formulated over thousands of years, based on, and meant to be in harmony with the natural ebb and flow of nature. Although this practice has largely been forgotten and ignored in recent decades, we are now learning about its importance through new scientific investigations of the circadian rhythm. It is clear now that such a routine is vital for the health of the circadian system, which in turn has a huge impact on immune function. 
  • Practice Pranayamas: While exercise in itself is important for healthy immunity and cardiorespiratory function, Pranaymas can be particularly helpful. An integral feature of yoga, these breathing exercises may seem pointless as they do not require any physical activity unlike asanas. However, they are known to strengthen lung function and can significantly lower the risk of respiratory disease, including airborne infections. Some pranayama exercises like kapalabhati, omkara, and brahmari are in fact so effective, that their practice is even recommended for patients who suffer from chronic respiratory conditions like asthma.

 

The above Ayurvedic remedies can give you added immune support during such times of crisis. However, they are not meant as a substitute for healthy living. Try to adopt diet and lifestyle practices on a long term basis for sustainable health and wellbeing so that you are better prepared for the next pandemic, as coronavirus is not the last, but just the latest pandemic to hit us.

We hope this article helps. You can view more Ayurvedic remedies by Dr. Vaidya’s in the GOQii Health Store. For more tips to boost immunity, check out Healthy Reads. 

#BeTheForce 

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