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5 accompaniments to avoid to keep you healthy and to lose weight

I am a foodie! Being a Marwari, our meals are not simple staple food and contains lot of accompaniments along with basic roti, vegetables (sabzi), dal (lentils) and rice. In my quest for personal fitness and wanting to lose weight, I initially struggled for few months. I kept wondering why am I not losing weight in spite of eating at regular intervals, not cheating, not eating out, limiting high fat food intake, proper exercise routine, good 8 hours sleep and also resorting to meditation to remain stress free ?

These questions kept lingering in my thoughts and one fine day my health expert analyzed my routine, my diet and figured that there were few dishes that I should be avoiding or limiting my intake on if I need to lose or maintain my weight. That’s when I found the solution and achieved the best results on this journey!

I would like to share with you all about the most common 5 side dishes that people love, but, should be avoided or have it once in a while if you are on weight loss journey.

(1) Papad

Ahh!! That crunchy crispy papad.

Rice and dal seem like an incomplete meal without Papad on the side. Papads can be deep fried–extremely unhealthy – or roasted – which is equally unhealthy! They can be made from rice, flour, potatoes or chickpeas and are mixed with a variety of spices, salt, and oil. An uncontrolled serving of Papad can amp your calorie intake and exceed your daily budget. The increase in sodium can lead to water retention, bloating, and constant thirst and may even cause an increase in one’s blood pressure. Since, most of them consume more Papad in one sitting it may lead to acidity, and digestive problems too. When fried using same oil many times, the reused oil becomes transfat leading to cardiac issues and high cholesterol. When dry roasted, acrylamide is formed due to the presence of sodium benzoate. So, be mindful.

(2) Pickles

A spoonful of pickle can spice up any meal. In fact I have seen people can take their meal only with pickles without any veggies sometimes. It works well with curd rice; adds a punch to Potato Breads (Aloo Paranthas), and makes Theplas (Breads made of various grains) the best dish to snack on! Pickles stand out as flavorful, low-calorie vegetables and is high in vitamin K. However, pickles are loaded with calories because of the oil they are preserved in and their nutrition content is almost zero, as the vegetables and fruits are minced and dried, which takes away the nutritional value. Like Papads, they are high in sodium due to the use of excessive salt for preservatives which might lead to hypertension if taken in excess. So Again the same funda…Eat in limit!

 (3) Salad dressings  

Salad…salad and just salads!!! Most of the weight loss dieters say they are on some kind of only salads diet! But, still not losing weight?

If you think having salads at the start of your meal will help you eat one less parantha, then go ahead and have a bowl. But, this salad helps only if it is not loaded with high-calorie dressings. Adding dressing to a salad can make the calorie content soar. Dressings such as Thousand Islands and Mayonnaise are loaded with calories, most of them fat. Stick to olive oil, lemon or low-fat yogurt instead!

(4) Soups

Salads are mostly accompanied with bowl of soup. And, one is right in thinking that a soup can be a healthy meal. It can fill your stomach and make you go less on other carbohydrate foods. But, if the soup is loaded with toppings such as cheese, cream, and croutons, it’s far from being healthy. Stick to clear soup with pieces of veggies and meats; shun all cream-based soups. And never pick up the soup sticks or dinner rolls that accompany your soup in a restaurant. That’s another side you don’t need! Go for more of homemade soups without any corn flour and also avoid packaged one as they are also high in sodium being added as preservative. Rather you can add oats flour as thickening agent. You can also opt for healthy cold soups.

(5) Boondi Raita

This curd based mixture is a hot favourite with most of us. Curd is high in protein, calcium, probiotic and the perfectly aid in digestion. It’s good to have curd daily for a healthy gut. The problem begins when you add fried snack to it. Boondi is nothing but fried globules of chickpea flour. The addition makes it a high-caloric food. When fried in reused oil, it becomes transfat and thus may lead to heart issues. So you can opt for veggies in curd or spinach, cabbage, pomegranate, carrot, cucumber, onion and the likes instead of a friend snack in curd.

So be mindful with all these above foods and get fitter and healthier.

We hope this article helps you make informed choices for your weight loss journey. Have any tips on healthier accompaniments? Share them with us in the comments below. For more guidance on nutrition and weight management, explore Healthy Reads or consult a certified expert through GOQii’s Personalised Health Coaching here.

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Getting Along with Difficult Family Members

difficult family members

When a friendship gets toxic or it starts to impact one’s peace of mind, one can choose to move on and change the status of the relationship from “friends” to “not friends anymore”, but family relations are a different story altogether. Whether you like them, dislike them, find them needy, toxic or frustrating, the relationship is often there to stay. Family relationships can be complicated with their unique histories and their potential to significantly impact the quality of our lives. So how do you deal with close family members who drive you mad?

First, every relationship involves two people and if we are talking about a relationship of your life then YOU are a 50% stakeholder. While it may seem like your relationship is like a car with the other person driving it and you relegated to being a hapless passenger, in reality, a relationship is more like a boat that requires two people to row, to keep it moving. So, despite how you feel, you do have an influential role to play in the ongoing and future quality of the relationship. Here’s a list of 7 steps that you can take to make things better:

1. Stop trying to change this person

When we witness the family member behave, repeatedly, in ways that we disapprove of, we would inevitably want to change them. There are three reasons why this strategy will bomb. One, it is practically impossible to change the behavior of another person unless they are motivated to change. Secondly, the constant need to change someone and the equally consistent failure to do so, can leave you feeling deeply frustrated and deteriorate the situation further. Thirdly, the more you point out mistakes or make suggestions for improvement, the more they will see it as your way of rejecting them and they could feel resentful or inadequate. Hence a better strategy would be to consider modifying your own thoughts and responses, so as to feel more at peace.

2. Recognize the trigger points and refuse to rise to the bait

There are bound to be certain topics that tend to drive you and probably even the other person into a tizzy. Identify these in advance and reflect on how you would ideally want to respond to them whenever they come up. Steer clear of engaging in heated arguments around these subjects. Whenever it does come up, pay attention to your breath and the rising temptation to react emotionally. Keep breathing deeply and exhaling completely and allow the moment to pass without an outward reaction. If possible convey to the other person in an even and firm tone that you would prefer not to talk about the matter or that you would prefer to do it later, when you are in a better frame of mind. If the other person still continues, repeat your message and move away physically.

3. Slowly wipe out the toxicity in the relationship

It may have been weeks or months or even years since you had a happy or positive interaction with the family member in question. But it doesn’t have to stay that way. Take out time to list down the things that you like or had liked about this person, including the smallest and most insignificant of their positive characteristics. You may not be very motivated to think about this person’s positive traits but make the list anyway. Whether it is their warmth towards kids, trusting you with their finances, keeping things tidy, remembering dates important to you, getting repair work done, every single thing counts. Once you have the list, make a note every time you see these behaviors and genuinely appreciate these acts. Start small by acknowledging it to yourself and slowly progress towards expressing the appreciation to them verbally. Initially it may feel awkward. But as you continue it will feel more natural and easier. Genuine appreciation and acknowledgment are powerful ways of making people feel more valued and loved and create connection.

4. Review the story you are telling yourself

Thinking “My sister always makes fun of me because she loves putting me down and feeling superior” will make one feel resentful and hurt; A thought like “my husband keeps nagging me because he doesn’t trust me to do a good job” could lead to feelings of sadness and helplessness; Another thought like “my daughter doesn’t spend time with me because she thinks I am boring and stupid” may leave one feeling upset and powerless. The fact that your sister jokes about you may have nothing to do with you and may be her way of trying to keep things light; a nagging spouse may be doing so to hold on to a sense of connection. Similarly, the daughter’s indifference may have little to do with your capabilities as a parent and more to do with her preoccupation with what’s going on in college. Write down your assumptions and question their validity. As you can see, changing the narrative inside our heads has the power to change the way we feel. Opting for the most charitable interpretation of the other person’s actions can be empowering for you and lead to more harmony.

5. Listen deeply

Especially with family members we do not use our listening skills well. We judge them far more than the people we meet less often. Hence, even before they have completed a sentence we jump to conclusions about their message and their intent. Try to really listen. Don’t interrupt. Instead of thinking up of a fitting comeback, pay attention to what they are trying to convey. What are they feeling as they are speaking? What emotional need are they wanting fulfilled? Listening is a fundamental way of making a person feel respected and valued. This helps the speaker to calm down, become less defensive and if they feel fully listened to, they may even be willing to listen to your point of view. Good listening goes a long way in calming things down.

6. Have compassion – for yourself and for them

Charity begins at home and compassion begins with self. When you try to attempt the above steps there will be times when you don’t succeed and feeling frustrated as a result is only expected. Whenever you feel frustrated, remind yourself that you are suffering too. Offer yourself words of empathy, love and comfort. Here’s an example of how to offer yourself compassion – silently say to yourself, “This is painful for you. You are human and all humans make mistakes. I am here for you and I love you!”

When you practice compassion with yourself, it becomes easier to feel compassionate to others. Remember that they are doing the best they can, based on what they know and believe. They too want to live a good life and feel loved and valued by others.

7. The “Brahmastra” (ultimate weapon)

There are those times when a family member will keep saying hurtful things and/or continue to ceaselessly complain despite your repeated requests to stop. At this point, visualize the pain inside of that person and mentally keep sending them love and blessings. It may sound counterintuitive and silly. But this one method cannot fail you. As they continue with their rants, keep repeating words of love or blessings like “I love you, I love, I love you” or “May you find peace, healing and joy. May you find peace, healing and joy”, mentally. Visualize a loving energy flowing from your heart to theirs while doing that. You will feel a change in them, as well as yourself.

If all else fails and you still feel triggered by this family member, consider shifting your residence (if that is an option), at least temporarily. Even close family relationships may sometimes be beyond repair. In such cases the kindest thing you can do to yourself and the other, is to move away and with time forgive them and yourself. Remember that it is not people who are difficult, but contradictory views and behaviors that get challenging. At times the change required may be in you and not the other. It is easier to blame others for our frustrations than to bring about change in ourselves. Staying a victim can be a subconscious coping mechanism to avoid taking responsibility. That is not always the case though.

In conclusion people are designed to be different. These differences have the potential to make life more meaningful and interesting. Conflicts and disagreements, thus give us opportunities to widen our world view, transform our relationships and help us grow.

We hope this article helps you! Do leave your thoughts in the comments below. For more on Mental Health and Emotional Wellness, check out Healthy Reads or speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

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10 tips to retain nutrients while cooking

Young lady chopping vegetables

We try different methods of cooking- boiling, sauteing, frying, grilling etc. Everyone has their own unique way of preparing a particular dish. Isn’t it? We never realize why one is following particular steps for cooking as compared to the other. Ever thought about nutrient losses that might be occurring while cooking?

I thought of writing this blog as I have seen my “cook” cooking in some different ways wherein you will end up losing all nutrients. I am sure many of us might be doing the same unknowingly.

Here are 10 simple tips which will help you retain nutrients while cooking. So that you can ensure highly nutritious food being served to your loved ones.

  1. When peeling the skin of vegetables do peel as thinly as possible. The nutrients in vegetables and fruits are concentrated just below the skin, so peeling before boiling increases the loss of Vitamin C, Folic Acid and other B vitamins. The peels of carrot, radish, gourd and ginger can be scraped instead of peeling. Peel only when absolutely necessary.
  2. Do not cut vegetables into very small cubes as the surface area of vegetable increases that comes in contact with oxygen, destroying more
  3. Don’t soak vegetables in water to prevent discoloration-Almost 40% of water-soluble vitamins and minerals are lost in the water. If you must soak, use up the soaking water to knead the dough, prepare soups and gravies
  4. Salads should be prepared just before serving and should be served in closed dishes to avoid excessive exposure to air.
  5. Do not throw away the excess water drained after boiling rice or vegetables. When preparing cottage cheese, the water left over after curdling (called whey)-is extremely rich in good quality proteins and vitamins and should be used up in preparing gravies, kneading dough or simply had as a refreshing drink after flavouring with lemon juice, salt and pepper.
  6. Do not keep milk open or exposed to light, as a considerable destruction of riboflavin can occur.
  7. It is preferable to cook vegetables in a minimum amount of water keeping the vessel covered and to consume it as soon as possible. Reheating cooked vegetables further destroys vitamins.
  8. Root vegetables should be boiled with skins on and then peeled after boiling. This helps the nutrients to migrate to the centre of the vegetables, helping better retention of its nutrients. Do eat with skin on whenever possible.
  9. Baking soda makes cooking water alkaline and thus helps retain the colour of vegetables as well as speed up the cooking process, BUT it destroys thiamine and vitamin C.
  10. Deep frying and heating for a long time or heating at a high temperature should be avoided during cooking. If food material is heated above 700 C for a long duration, proteins become hard and coagulated. In this form, they are not easily absorbed by the body. Thus, overcooking results in loss of precious nutrients.

Do ensure you try these tips and make your food nutritious. Since Healthy food = Healthy you. These insightful cooking tips empower you to create meals that are not only delicious but also rich in essential nutrients. By adopting a mindful approach to cooking, you can preserve the goodness in every bite, contributing to a healthier and more balanced life. Share your thoughts in the comments below, and find more articles on Nutrition here. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

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All About Cooking In Clay Pots

clay pots

As we are becoming more and more health conscious, trying to eat healthier meals, we cannot overlook the cookware used to prepare those meals. The vessels we choose have a great impact on the taste, quality and nutritional value of food. While Researching about which cookware is the best for our health, I always noticed that clay pots are on top of the list but I was never sure if I can really cook my regular food in them. A few weeks back, after a lot of research on how we can use them for regular cooking, I gave it a try and bought one home. Now I can confidently say that everyone should give them a try. In fact, I am planning to buy some more as I find more space in my kitchen to keep them safely. Before you get convinced by my experience, let’s understand why you should be switching to clay pots.

Benefits Of Using Clay Pots 

  • They infuse your food with calcium, magnesium, iron, phosphorus, sulphur and many other minerals depending on the composition of clay used in making these pots.
  • Help in restoring pH balance of food as clay is alkaline in nature.
  • Lends a nice earthy aroma and enhances the flavor of your food which metal pans usually destroy. 
  • Preparing food in clay pots requires slow cooking which helps retain maximum nutrition.
  • Less oil is required while cooking in clay pots as the porous nature of clay pots allows heat and moisture to circulate evenly.
  • Prevents us from harmful chemicals and metals that leach into our food while cooking in metals like aluminium and non-stick cookware. 
  • They are pocket friendly and available in different sizes and shapes.
  • Environmentally friendly and completely biodegradable.

How To Choose Them 

Clay pots are available in glazed and unglazed form. Both have their own set of advantages. 

Glazed ones are ready to use, have a shiny appearance and are easy to clean. These encourage good steam circulation due to low ability to absorb water. But sometimes, their glaze could be of low quality that may contain harmful chemicals. On the other hand, unglazed pots need a little bit more care being more porous, but have better ability to balance the pH of food.

How To Use Clay Cookware 

  1. Clay cookware needs to be prepared prior to first use by immersing them in water for 24 hours or at least overnight.
  2. Next day, scrub and rinse it and let it dry. Then you need to soak it in starch water/rice, cooked water/rice soaked water for one more day.
  3. Wash it again and dry it under the sun. After drying, wipe it with any vegetable oil and dry it under the sun till the oil is absorbed by the pot. 
  4. Your clay pots are ready to use now.
  5. Though this preparation process seems long but ensures a long life to your clay pots.

How To Maintain Clay Pots 

Some points are needed to be kept in mind while using clay pots in your daily routine.

  • Never keep hot clay pots on a cold surface or put cold water in a hot pot. This temperature shock may cause cracks.
  • You may not want to clean them with soap as it will enter into small pores of the pots which can mix into food while cooking. Use ash, baking soda and salt, rice flour or gram flour to clean these pots.
  • These pots work well on a regular gas stove, but never heat empty pot on very high flame. During cooking, it is advisable to keep the flame medium to low.

If you haven’t got a hold of clay pots yet, I suggest getting one and experiencing the goodness and flavor in food that usual cookwares lack. I hope this article helps you if you plan on using one. Do leave your thoughts and queries in the comments below! 

For more useful information, check out Healthy Reads or reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

 

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