healthy chocolate Archives

July 7, 2023 By Navnee Garg 4 Comments

Why Chocolate Is So Good For You | World Chocolate Day

Whatever be the season, whatever be the reason, the very thought of chocolate can make us lick our lips in eagerness. The sweetest day of the year, World Chocolate Day, sometimes called International Chocolate Day, is celebrated annually on July 7.

This day gives us the excuse to indulge in our favorite chocolate, be it milk, hot, a candy bar, a cake, brownies or something layered in chocolate. The world loves chocolate for there’s nothing a chocolate can’t do. It can lift your senses, turn your frown around, fix a heartache and can possibly turn a sad day into a good one!

Whether you’re happy, sad, celebrating, want to gift something- chocolates are what most of us prefer!

Sweet History of Chocolate

Chocolate may be the “food of the gods,” but for most of its 4,000 year history, it was actually consumed as a bitter beverage rather than the sweet edible treat it is known as today. The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted Cocoa butter back into Dutch Cocoa. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England.

Science Behind Chocolates

We all remember the epic line from Forrest Gump – “Life is like a box of chocolates! You never know what you’re gonna get.” However, for chocolatiers, this statement may suggest more than chocolate variety. At the microscopic level, there is more than what meets the eye when it comes to the chocolate we consume.

Chocolate has its own temper, considered a polymorph, which means it can take on different shapes when it solidifies from a liquid form. It gives you the meltdown, to get into the desired shape and flavor. There are various types of chocolate – dark, milk, white and ruby being the most recent.

These are made with varying proportions of chocolate liquor, cocoa solids, cocoa butter, milk and sugar. Cocoa is a source of flavonoids and alkaloids such as theobromine, phenethylamine and caffeine. These acts as stimulants to the central nervous system.

The Hormonal Connect

We crave chocolate because it is good! It tastes good, it smells good and it feels good when it melts in your mouth! And all of these ‘feelings’ arise because our brain releases chemicals in response to each chocolaty experience. The experience of eating chocolate results in feel-good neurotransmitters Dopamine.

Chocolate triggers the brain to release endorphins – hormones that cause your pulse to speed up and give you a pleasant high feeling, rather like being in love. Theobromine and Phenylethylamine in cocoa are also thought to affect levels of serotonin. This can boost your mood and ease depression.

We have to be grateful to the Mayans and the Aztecs for discovering the delight that the cocoa trees have to offer!

Feel like eating one? Go ahead! Today is World Chocolate Day and you must reap the benefits of this awesome treat to the senses. You can learn more about the benefits chocolate offers you here.

Do leave your thoughts or your best chocolate moments in the comment section below!

#BeTheForce

July 7, 2022 By Navnee Garg Leave a Comment

Eat Chocolates Guilt-Free! Here’s Why!

The next time you eat a piece of chocolate, you may not have to feel so guilty about it. Despite its bad reputation for causing weight gain, there are a number of health benefits of chocolate you might not know! Let’s explore them along with some guilt-free pairings.

Health Benefits of Chocolate

Antioxidant Rich: Its antioxidant potential have a range of health benefits. The higher the cocoa content, as in dark chocolate, the more benefits there are. Dark chocolate may also contain less fat and sugar, but it is important to check the label.
Improve Blood Flow and Lower Blood Pressure: The bio-active compounds in Dark Chocolate (Cocoa) may improve blood flow in the arteries and cause a small but statistically significant decrease in blood pressure.
Protects Skin from Sun: The bioactive compounds in dark chocolate may also be great for your skin. The flavanols from cocoa can improve blood flow to the skin and protect it from sun damage. So, if you’re planning a beach vacation, consider loading up on dark chocolate in the prior weeks and months.
Improves Brain Function: The good news isn’t over yet. Dark chocolate may also improve the function of your brain. Cocoa may also significantly improve cognitive function in elderly people with mental impairment. It may improve verbal fluency and several risk factors for disease, as well.

Despite these health benefits of chocolate, it doesn’t mean you should go all out and consume lots of it every day. It is still loaded with calories. You can have a square or two after dinner and try to really savor them.

If you want the benefits of cocoa without the calories in chocolate, consider making a hot cocoa without any cream or sugar. Choose quality stuff — dark chocolate with 70% or higher cocoa content works just fine.

Guilt-Free Chocolate Pairings

Chocolate Alone Is Good, but Chocolate With These Foods Is Better.

Flirty Fruity: The darker the chocolate, the more bitter. The more bitter, the more it’s needs to be complimented by something very sweet. That’s why dark chocolate goes great with ripe strawberries, pears, mangoes, bananas – the sweeter fruit, the better! White chocolate on the other hand is already very rich and sweet. Pairing white chocolate with fruits that have a higher acidity or more mild flavor, such as tart berries and citrus, or mild melons and passion fruit, compliment this type of chocolate very well! If ever in doubt, milk chocolate is the best middle ground.
The Naughty Nutty: Chocolate enhances the flavor of some nuts better than others. Peanuts, almonds, hazelnuts, and pecans have very distinct flavor components that go great with dark chocolate! They may be a little overpowering for some milk and most definitely white chocolates. It’s all about the balance.
Let’s Get Cheesy: Rich, buttery, nutty, creamy – terms you can use interchangeably when talking about cheese and chocolate! It doesn’t initially seem like an obvious match, but certain cheeses and chocolates have flavor components that complement each other very well! A cheese that is more acidic and pungent, like a blue cheese or goat cheese, would go better with a darker chocolate that can stand its own among those intense flavors.
Crispy Coffee: A more obvious pairing of chocolate would be with coffee! Both nutty and bold flavors go phenomenally well together, especially when paired correctly! Darker chocolates go with darker and bolder roasts, like an Italian roast. A breakfast blend is sensational with a few pieces of creamy milk chocolate! Lighter roasts, like Costa Coffees pair well with the lightest of “chocolates”—white chocolate!
The Romantic Wine: Chocolate and wine both have very intense flavors! A bite of good chocolate can easily overpower the taste of a light red or white wine—as does a sip of good dry wine to less bold chocolates. The key to successfully pairing wine with chocolate is to match sweetness with sweetness! Pairing milk chocolate (or sweeter dark chocolates) with dessert wines, like a Vintage Port, Madeira, or a sweet sherry, is the easiest way to make a successful pairing. These types of wine bring a natural sweetness to help keep up with the sweetness of the chocolate. And when paired right, chocolate and wine can be extraordinary!

So, what are you waiting for? Let’s celebrate this World Chocolate Day with our near and dear near ones! Found these guilt-free pairings interesting? Do you have some combinations of your own? Let us know in the comments below!

For more on chocolate, check out Healthy Reads or to explore more benefits, ask a certified expert by subscribing for GOQii’s personalized health coaching here: https://goqiiapp.page.link/bsr

#BeTheForce