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June 24, 2016 By Trupti Hingad 2 Comments

Best Yoga Asanas for Hypothyrodism

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One of the biggest battle for most people is ‘Weight Loss’. 90 % of the people are stressed and spend sleepless nights over not losing weight. The question in most individual’s mind is despite doing exercise and eating right why is it that I am unable to lose weight or maintain it?

Healthy foods, controlled portion sizes, regular exercise and peaceful sleep — these are the ingredients for losing weight.

One of the reason for not being able to lose weight could also be –Hypothyroidism, a condition where your thyroid gland function is impaired. Underactive thyroid gland plays a vital role in affecting the weight reduction journey.

It’s difficult for someone with hypothyroidism to lose or maintain a healthy weight balance as T3, the active thyroid hormone is low. T3 is a powerful hormone that regulates the body’s metabolism. The most important thing you can do for weight loss and for your overall health —is to get proper treatment for your hypothyroidism.

Losing weight is never easy, but, people can control it and shouldn’t struggle to lose weight. However, making a few dietary changes and regular exercise or Yoga may help in weight loss.

Here are some of the important yoga asanas which boosts the function of your thyroid gland and helps in weight loss.

To learn more about making positive changes in life get GOQii Subscription.

1.  VIPRITKARNI:

It is a Mudra.Viprit means: reverse and karni means “by which”. Viparitakarni helps to balance the functioning of thyroid and eases the complication caused by hypoactive thyroid. This is also one of the important Asanas for thyroid disorder. This can be done for 2minutes maximum.It is also called as half shoulder stand.

Method: 

Lie down on your back. Arms alongside of the body. As you inhale bend your knees and raise the legs and buttocks. Bring the palms under your hips to support the buttocks. Elbows remain on the floor. Straighten the legs vertically upwards. Relax the muscles of feet, legs, and hips. Shoulder and neck relaxed on the mat. Breathe normal. Remain in the position for few seconds and gradually increase it to 1-2min. Exhale, bend the knees towards your forehead and slowly lower the buttocks and legs and return to the starting position.

Limitation: Avoid with High BP and dizziness

viparita_karani_mudra-184x300

2. SETUBHANDASANA (BRIDGE POSE)

This asana provides appropriate stretch on the back and suitable massage to the neck. It helps to regulate the functions of thyroid gland thereby helpful in releasing thyroxin hormone.This can be done for 2-3 min maximum.

Lie flat on your back with arms at your sides, palms down. Bend your knees and place your feet flat on the floor. Keep your feet hip width apart, parallel to each other, and as close to the buttocks as possible. Simultaneously, press your upper arms and feet into the floor and begin lifting your hips towards the ceiling. Try to distribute your weight equally on the inside and outside of your feet.

Now, move your breastbone towards your chin, keeping your chin lifted only slightly as not to flatten the back of the neck. Firm your tailbone in towards the pubis and move your pubis slightly towards the belly. In order to keep the lower back extended, keep the knees over the ankles, perpendicular to the floor. Your buttocks should be firm, but not clasped.

Lift your hips as high as you are able without breaking position. If you are having trouble holding posture, you can clasp your hands behind your back and firm you arms into the floor, shoulder blades shifted down along the spine. Hold this pose for 5 to 15 breaths.

To come out of Bridge Pose, release on an exhalation, rolling your spine slowly down onto the floor.

Limitations: Avoid doing this pose if you are suffering from neck and back injuries.

setu-bandhasana

3. MATSYASANA (Fish pose):

Matsya means fish, in the final pose, the asana take the form of fish. Hence the name is Matsyasana. Matsyasana provides adequate stretching to the neck region thereby stimulate the thyroid gland. It increases blood supply to trunk and neck region.

This can be done for 1-2 minute maximum

Method:

Sit in Padmasana, lean back,using elbow and arms to help balance yourself, until your had rest comfortably on the mat and your body forms a low arc. Use a low cushion for comfort at first, if necessary. Now extend your arms and grasp your toes on either side. Breathe normal. Rest till you can hold the posture. Exhale using the support of elbow come to the original position.

Limitations: Knee joint problems, piles, dislocation of knee joints.

5732d9a9ab3cd

4. USTRASANA (Camel pose): This can be done maximum for 2 minutes.

Method: This asana also give stretch to the neck.

Assume a sitting posture as in kneeling. Support the body on the toes and knees and gradually lean backward, after having fixed the arms from behind, the palms to the ground, the fingers pointing outward and the thumbs towards the toes. Keep arms straight then slowly life the pelvis while taking in the breath. Press the body above the waist slowly both outward and upward, throwing the neck downward. Breathe normal. Exhaling slowly come back to original position.

Limitations: Those who have undergone any recent operation at the chest or abdomen, people with hernia problems, severe hypertension and low back must be cautious.

MG_8461-as-Smart-Object-1

5.  SARVANGASANA (Shoulder stand pose): Sarvangasana is the most important pose to stimulate thyroid gland and control thyroxin. This is the most effective yoga pose where blood flow from legs to head region due to its inverted condition thereby helps in curing of thyroid. This can be done maximum for 3 minutes.

Method:

Lie flat on the back with the feet together, the arms by the sides, and palms flat on the ground.Using the arms as levers, raise the legs and back to a vertical position.

Bend the elbows and use the arms as props to steady the back by pressing it with the palms.The trunk and legs should extend straight up, forming a right angle with the neck, the chest pressing against the chin.

Limitations: Excess obesity, Myopia, severe spinal problems, pregnancy.

sarvangasana9

6. SIMHASANA: Simhasana or the Lion Pose resembles a squatting lion in the final pose. In Sanskrit, ‘Simha’ means ‘Lion’ and ‘asana’ means ‘pose. It is an excellent pose for thyroid gland.

Sit in the kneeling position or Vajrasana. Move the knees apart so that they make almost a right angle between them.Tuck your palms, under your thighs. The palms should face downwards and point towards the body. An alternate way is to keep the palms on the knees stretched and spread wide apart.

Bend forward slightly, resting the weight of the body on the arms.Now, tilt the head backwards. Keep the eyes wide open. Open your mouth and draw the tongue forward and downwards as much as you can.

Gaze at the space between the eyebrows with eyes wide open. This is called Bhrumadhya Drishti. In Hatha Yoga Pradeepika, an alternate gaze for the eyes is given as Nasikagra Drishti or gazing at the tip of the nose.

Breathe normally and deeply in this position. During exhalation make a sound ‘ahhh…’, to imitate the breathing of a lion with tongue outside. You may also roar like a lion, few times in this position. Relax your muscles in the back, abdomen and chest in the final position.

Remain in this final position for as long as comfortable.In some variations, the tongue can also be moved from side to side making the sound ‘ahhh…’

Limitations: For those with weak knee or ankle joints, this asana should be practiced with caution.

This can be practiced for maximum 3 minutes.

Diet is equally important and utmost care should be paid to it. I have herewith chalked out diet tips which is a mix of yogic and modern diet.

Simhasana-yoga-pose

Yogic Diet tips for thyroid disorders

  • Diet with high fiber content should be taken.
  • Avoid excess eating of fats and carbohydrates.
  • Give more and more thrust on green and leafy vegetables.
  • Focus on eating seasonal fruits.
  • Ginger greatly enhances thyroid function. Chew ginger or have ginger tea.
  • Black walnut contains iodine, which nourishes the thyroid gland.
  • Foods like curd, fish, meat, eggs, radish, and oatmeal contain good amount of iodine. So take these foods regularly to control thyroid problems
  • It is recommended that you have Gomutra (Cow urine):Its anti-inflammatory, Anti- Bacterial, antibiotic and antimicrobial. It acts as an antidote. 10-15drops can be taken on an empty stomach in the morning. It works best if taken with Ashwagandha.
  • Bask in Sun: take sunlight /sun bath between 7am -8am.
  • Have 1 tbsp cold pressed virgin Coconut oil. It improves the function of thyroid hormone
  • Take foods such as carrots, pumpkin, sprouts, spinach, wheat grass seaweeds because of its iodine content.

Thyroid diet prevention & precaution

  • Cruciferous veggies can be eaten in limited quantity and should be cooked.Non veg foods such as fish —healthy omega 3 fatty acids present in oily fishes like salmon, tuna, sardines can be eaten. Even eggs are healthy protein rich options to be taken in meals.
  • Spicy foods should by far be avoided as they are tamasic and interferes with keeping the mind calm and in a balance state which is very necessary to deal emotionally with the people having thyroid.
  • Refined and Preserved foods should be avoided to keep the weight in check.
  • Caffiene should be avoided because it hampers the healing properties of thyroid medications. 

Begin with these yoga practices and maintain your thyroid hormones function and achieve a successful weight loss. Bring on a “new you” with these yoga Asanas.

Please Note: Sarvangasana and Vipritkarni needs to practice under guidance.

June 23, 2016 By Trishala Chopra 3 Comments

When it comes to exercising, distance cannot be a barrier!

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At GOQii we do not believe in barriers. Here is how Trishala Chopra, GOQii Coach celebrated International Yoga day with her players virtually.

It was incredible! It was just a thought in my mind and I did not know how it would turn out. But, I decided to go ahead and try it out.

The thought was that of throwing a challenge to my players on the International Yoga day and check if we could be in different places and actually still be connected on this very day to monitor what my players are doing and if they are doing it right. Let me tell you it was not an easy task.

Nevertheless, I threw open the challenge to my players on June 21st, 2016. I asked them what’s their favourite asanas? Why do they love doing it? And if possible send me a picture of them performing the Asana. I did not expect my players to get back on this. But, I was pleasantly surprised to find that few of my players took up the challenge and informed me of the same.

But, 3 players namely Alka Goutam, Bharat Agarwal and Shailesh took this challenge seriously and filled my dashboard with so many photographs! I was elated at the response I got. Thank you guys!

Few other players -Kanchan, Gokul, Rajeev, Pratiksha and Bindu couldn’t click a picture. The best part of these players was they were attempting Yoga for the first time and took up the challenge.

I can only say thank you all and keep going !!!

‘Want to get featured here? Click Here to tell us your story.’

June 15, 2016 By Anusha Subramanian Leave a Comment

“I knew it wasn’t going to be easy for me but, there is always hope and things do get better”

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He weighed on the heavier side. Could barely keep himself away from junk food. He also smoked and drank and he is all of just 25 years of age. He was on the verge of embracing a disastrous and unhealthy life. To add to this he suffered depression on the personal front and the situation was getting worse. On reflecting upon his situation in isolation he knew it was time for him to correct the situation and commit to a lifestyle with healthy habits.Let’s hear from Ritesh Sharma on his journey towards a healthy lifestyle

My life was a mess. I used to weigh around 90-95 kgs. I used to eat a lot of junk food. I used to drink and smoke a lot. Being a 25-year-old, I was surrounded by my kind of people and everybody was into this grave lifestyle. There was absolutely nothing active about me. I had no physical activities like playing a sport or going to the gym. On the work front too it was sedentary. I worked for a financial services company and most time I was confined to my desk. Also, the work was stressful.

To add to that, an incident took place in my personal life and that led me to a terrible depression. I was completely down and out but, I was also aware that I had to do something and get back on track. The only way I could think of getting back was through fitness. So I knew about Fitbit, Mi band. I looked up for more information on these products and while researching I came across GOQii.

On reading about GOQii I found that this band comes with a coaching facility. I read reviews on GOQii but, I do not go by reviews. I was clear I needed someone at that point in life to talk to me, motivate me and get me back on the right track. I got myself GOQii and Amy Shah is my coach. I realised a qualified professional will be able to answer my queries well and also help me positively. I knew it wasn’t going to be easy for me but, there is always hope and things to do get better.

It’s one of the best things that has happened to me so far. It’s been over 5 months since I am on the GOQii platform and its worked wonders for me. I am completely out of my depression. I have stopped eating junk food. To be precise two things that have completely changed for me is my smoking and drinking. I have drastically reduced my smoking and also I only drink occasionally from the earlier alcohol consumption and binge drinking. I have lost around 5 kgs. Ideally for my height   of 5’ 8” my ideal weight should be around 70 kgs I am told. I am working towards it.

My health goal when I got on board was one was to reduce weight and the second one was to get out my vices completely. I have kind of achieved both partly. I haven’t been able to quit smoking completely but it has drastically reduced. I am eating better and healthy. I have started eating salads and sprouts and eat 6 meals a day.

My coach has also been able to get me do some exercises. I make sure that I run on the treadmill for at least 20 minutes daily. I have started taking the public transport to work instead of driving so there is some amount of walking and I am able to clock at least 7000 steps on an average daily.

Inspired by GOQii and the lifestyle change that I am myself trying to bring about within me, I started my venture Yum Box, which serves organic and healthy fast foods. Since I used to gorge a lot on junk fast food when I was making the change to healthy food, I realised there was very little healthy snacking options. There are many like me who like to do some exercise and would like to eat some fast food. So I discussed with my brother why not start something that is organic and healthy and yet tasty. The idea was well accepted by few others as well. And that is how Yum Box in Gurugram (Gurgaon) started.

We provide free home delivery and its organic fast food which is preservative and chemical free and have a wide range menu and start with an all-day breakfast and have orders till dinner. We have pasta, salads, sandwiches, noodles and this is 100% chemical free and we tend to use olive oil whenever possible.

I feel GOQii for someone like me is apt because it keeps me motivated at all times, thanks to the coach. The only factor that helps me get up in the morning is my coach and I believe that it’s my turn now to support her and show her that I can do it and that I live up to her expectations. I have done so far and intend to continue this.

What does coach Amee Shah have to say about her player Ritesh Sharma?

When Ritesh started with GOQii, was a heavy smoker with a completely erratic life schedule with low activity levels. I got him to start walking and also reduce his driving and take public transport. He followed what I said and this has also helped him reduce his smoking quite a bit. He now follows a regular exercise regime which includes walking daily. He has also regularised his eating pattern and stopped all junk foods. He was so influenced by the GOQii lifestyle that he founded an organic health food startup in Gurugram (Gurgaon) and is highly motivated to maintain his own health and that of everyone around him.

‘Want to get featured here? Click Here to tell us your story.’

June 14, 2016 By Gouri Priya Mylavarapu Leave a Comment

Delicious Recipes from Ragi

1.

After a long summer vacation kids are getting back to school. School life is tiring and we all have gone through it. It’s through these growing years that children need good nutrition and what if this nutrition can be made tasty and interesting with newer recipes time and again.

Here are a few healthy recipes that can be made with Ragi

  1. Ragi Porridge

Ragi Porridge

Ingredients

  • Ragi Flour 30gms
  • Water 200ml
  • Salt/ Jaggery
  • Milk 3 tbsps/ Buttermilk 50ml
  • Ghee 1 tsp

Procedure:

  • Take a pan and fill in the pan with water and allow it to boil.
  • Once the water starts boiling add jaggery or salt depending on the type of porridge. Then add ragi slowly while stirring in the water and prevent lumps formation.
  • Stir continuously till ragi is cooked for 5 minutes.
  • Once ragi is cooked add milk or buttermilk and turn off the heat.
  • Serve ragi hot with ghee and topped with nuts like almonds or walnuts.

Notes:

  • Ragi porridge is a simple yet healthy recipe that an infant can start their food with ragi apart from rice which is used as their first food.
  • Ragi is gluten free, hence it is given to people having gluten intolerance too.
  • It is less allergic unlike oats and thus, can be used as a universal food.
  • People who don’t take milk can substitute ragi for good calcium in their diet.
  • As we know ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins.
  • It can be had as a breakfast option or mid morning snack too.
  • Can be used in weight loss diets too.

Preparation Time: 5 mins

Cooking Time: 5 mins

Serving size: 1 No.

  1. Apple and Ragi Halwa

apple-raga-halwa

Ingredients:

  • Apple 1 no.
  • Ragi 3tbsps
  • Ghee 1 tsp
  • Water little
  • Cinnamon powder a pinch
  • Jaggery 2 tsps

Procedure

  • Soak apple in salt water to wash off the pesticides on the skin for few minutes.
  • Grind the apple with skin or without skin and keep aside.
  • Take a pan, add water and jaggery and allow it to boil.
  • Once the water starts boiling add ragi flour and stir continuously and mix together to remove lumps.
  • Once ragi is cooked, add ghee and grounded apple paste to the ragi and mix well.
  • Stir it together for few seconds and switch off the heat.
  • Make sure we are not cooking apple too much.
  • Serve hot or refrigerate it for half an hour and serve with Grated nuts.

Notes:

  • Ragi is used for its good iron and calcium content. It’s as filling as our routine cereals we take.
  • Its best used for kids as ragi helps in bone formation and healthy teeth too.
  • It’s easily cooked and mixed with various ingredients to make it healthier as we mixed apple that is rich in soluble fiber and also Vitamin C and made the recipe more nutritious.
  • Best for breakfast option and evening snack once the kids come back from school , this recipe can be served to replenish their nutrition.

Preparation time: 2 mins

Cooking time: 7 mins

Serving Size: 1 no.

  1. Ragi Idli

ragi-idli-recipe

Ingredients:

  • Idli Rice/ or idli rawa -1 cup
  • Ragi flour/finger millet flour -2 cups
  • Whole Urad dal (whole/without skin) – 1 cup
  • Fenugreek seeds -1/2 tsp
  • Salt as needed

Procedure:

  • Wash and soak urad dal + fenugreek seeds for 4 hours. Wash and soak rice separately for 4-5 hours or we get lidi rawa separately which can be soaked and added directly to urad dal after grounded.
  • Grind urad dal adding water little at a time until smooth and fluffy. Remove and keep it in a vessel.
  • Grind rice adding water from time to time to a slightly coarse batter.
  • Now add the urad dal batter, ragi flour and salt to the rice batter and grind everything together until well mixed. The consistency of the batter should be similar to idli batter (neither too thick nor too thin).
  • Remove from the wet grinder and mix it well with your hands. Leave it to ferment overnight or for 7-8 hours. Use a big vessel to prevent it from over flowing as it will double while fermenting. Our Ragi Idli batter is ready.

Method

  • Heat water in an idli vessel or steamer. Mix the fermented ragi idli batter well and pour a ladle of batter into the idli molds and place it inside the steamer or idli cooker.
  • Steam cook for 10-15 minutes or until a toothpick inserted in the center of the idli comes out clean. Once done sprinkle water and remove from the mold after 2-3 minutes.
  • Serve hot with sambar or chutney of your choice.

Notes:

  • Ragi idli is a steamed recipe and it will gain lot of nutritional value.
  • Best had for breakfast options. It is also a good tiffin option for school or evening snack once the child returns from school
  • Easily digestible and has good probiotic bacteria as it is fermented.
  • Calcium rich with less fat.

Preparation Time: 30mins

Cooking time : 20 mins

Serving size: 4 no.s

  1. Ragi coconut cookies

ragi biscuit

Ingredients:

  • ¾ cup desiccated coconut / dried coconut
  • ¾ cup ragi flour / finger millet flour (can use even ragi puttu podi for the best crust)
  • ½ cup wheat flour or plain flour/ maida (if possible use unbleached flour)
  • 150 grams unsalted butter
  • 150 grams jaggery
  • 1 tbsp. honey
  • 1 to 2 tsp. Vanilla extract
  • 1 small egg

Procedure:

  • Take butter and jaggery in a bowl and beat them together till light and fluffy.
  • Once it is done add egg and beat it in a blender. Also add vanilla extract and mix well
  • Now add coconut, wheat flour and maida. Blend them continuously.
  • Once a moist dough is formed, sprinkle honey all over evenly and mix it.
  • Cover and refrigerate for at least 1 hour.
  • Preheat the oven to 180 C for at least 15 mins.
  • Make balls and flatten them slightly on the baking sheet.
  • Bake the balls till done. It may take around 10 mins.
  • Make these in batches till the entire dough is finished.
  • Cool the ragi biscuits on a wire rack. Store in an airtight container and use up within 2 weeks.

Notes:

  • These biscuits are very healthy and has good energy.
  • Can be used as an interval snacks for the kids instead of regular biscuits as these contain ragi which has calcium and iron.
  • As they contain wheat flour too fiber is also well incorporated in the recipe.
  • Kids like cookies and tend to go out and buy them. Instead these can be prepared at home with good sanitation and hygiene.
  • Overall, nutritious and kids love biscuits as their snacks, Hence, a well nutritious and filling recipe.

Preparation Time: 1hr

Cooking time: 10mins

Serving size: 4 no.s of biscuits.

  1. MULTI GRAIN DOSA

ragi-dosa

Ingredients:  1:4 ratios

  • 1 cup Urad dal (soak separately)
  • 1 cup of each jowar , ragi, bajra, brown rice ( anyother millet combination) (soak all together)
  • 2 tsp methi seeds
  • Salt

Preparation:

  • Soak
  • Grind all together and make a batter.
  • Leave it to ferment.
  • Add salt just before cooking
  • Make dosa on the pan and serve hot.

Notes:

  • Because of the colour of ragi, dosa is modified to be mixed with different grains and made acceptable to the eyes. As it is said, we eat first with our eyes.
  • We can mix only ragi and dal and rice and make dosas. But, making a multi grain dosa will also give various nutrients that each ingredients have.
  • Kids usually get bored with regular breakfast options hence, such innovative and different ingredients should be used to get various nutrients.
  1. Ragi and Nuts laddoo

ragi-ladoos2

Ingredients:

  • Ragi 3 tbsps
  • Almonds 4 nos.
  • Walnuts 4 no.s
  • Coconut 1.5 cup
  • Elaichi 4 no.s
  • Jaggery 1 cup
  • Sesame seeds 2 tbps

Procedure:

  • Roast ragi flour in 1 tbsp. ghee till it turns aromatic.
  • Dry roast almonds, walnuts and set aside
  • Lightly roast coconut and sesame seeds. Cool them.
  • Grate jaggery and set aside.
  • Now blend dry ingredients together or separately i.e., almonds, walnuts, coconuts, sesame seeds and elaichi
  • Now add Ragi flour in the blender and jaggery and blend well.
  • Let the oil in the nuts and other ingredients ooze out and mix well in the blender.
  • Make balls while the mix is still warm. If needed add melted warm ghee and make balls.
  • Ragi and nuts laddoo are ready to eat.

Notes:

  • As it is laddoo kids like to carry them in their wrist while studying or playing and eat.
  • They can be stored for weeks.
  • Most of the kids feel stressed up during their exams and tend to loose hair.
  • As ragi and nuts contain iron it will help them gain lustrous hair.
  • Also nuts contains good fats which will help the kids to have a good memory.

Preparation time: 20 mins

Cooking time: 10 mins

Serving size: 5 no.s of laddoos

  1. Ragi Banana Chocolate Cake

Ragi Banana Chocolate Cake

Ingredients

  • 1 cup all purporse flour
  • 1/2 cup finger miller flour (ragi flour)
  • 1/2 cup of cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large eggs or Flaxmeal Egg Replacer
  • 1-1/4 cup brown sugar
  • 1 teaspoon vanilla essence
  • 1 cup milk or almond milk (vegan)
  • 1 cup oil
  • 1 cup of mashed bananas

Directions for Ragi Banana Chocolate Cake Recipe

  • To begin making the Chocolate Banana Finger Millet Cake Recipe, first get all the ingredients ready.
  • Next, preheat the oven to 180 C and grease and flour a large loaf pan or a spring foam pan or a bunt pan
  • Sift the flours, cocoa powder, along with baking powder and salt. Keep aside. I like to double sift the flours as it incorporates a good amount of air.
  • In a large bowl add in the oil, sugar, eggs (Flaxmeal Egg Replacer), vanilla essence and milk. Beat together all the ingredients until combined.
  • Gradually beat in the flour mixture and finally the bananas. Beat until all the ingredients are well combined.
  • Pour the cake batter into the greased pan, place it into the oven to bake for about 35 to 45 minutes until a tester when inserted inside comes out clean.
  • Once the chocolate banana cake is baked, allow it to cool for a little bit before you can cut into slices.
  • Serve the Healthy Finger Millet Banana Chocolate Cake along with tea or coffee or even as a healthy snack for the kids.

Note:

  • Cakes are delicious, and healthy if ingredients are planned well.
  • We buy cakes from outside to celebrate birthdays, anniversarys etc. Cakes are a token of celebration.
  • When prepared at home, we can plan healthy nutrients and prevent bacterial contamination and prepare hygienically.
  • As kids love cake delicacies, they can get good nutrients like calcium, iron, good calories too from ragi and as we are adding banana it had good antioxidants like zinc and gives us energy too.

Preparation time: 1 hr

Cooking time: 40 mins

Serving size: Half a kg cake

Let’s make healthy combinations for the kids and make them happy and stay healthy.

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From “Laddu Nawin” to Fit and Fierce: How a 25-Year-Old Insurance Advisor Shed 20 Kilos and Gained His Life Back

When 25-year-old Nawin Yadav from Hyderabad walked into his office every morning, he carried more than just his files and policy papers. He had the weight of fatigue, sluggish energy, and an ever-growing belly that was becoming the butt of jokes. “People … [Read More...]

“I’ve Challenged Myself to Live 100 Years” – The Story of Chandubhai Savani’s Second Chance at Life

At 67, most people start slowing down. Not Chandubhai Savani. A resident of Surat, Chandubhai, thought life was on track. “My life was going well till I had my bypass surgery,” he says. That surgery, back in 2021, was a wake-up call.  Medication was routine, but exercise wasn’t. His diet? What he calls ‘normal.’ “I […]

From Shimla’s Slopes to Chandigarh’s Sidewalks: Surinder Kaur Bhalla’s Journey from Chaos to Control

Some journeys start with a plan. Others begin with a stumble literally. Surinder Bhalla, a government professional, born and raised in the scenic hill town of Shimla, had always lived a life of movement. “In Shimla, you walked everywhere,” she reflects. “Walking was never an exercise. It was just life.” But after shifting to Chandigarh, […]

Ananda Mukherjee Health Story

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]

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