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February 15, 2025 By Urvi Gohil 1 Comment

Healthy Eating: Spinach Paratha

spinach parathaIf you love parathas, roti, or chapati for breakfast, here’s a way to make the first meal of your day a healthy one! This Spinach Paratha recipe is loaded with essential nutrients to fuel your day and improve overall health. Spinach, the star ingredient, is packed with vitamins and minerals that benefit your body in numerous ways. Let’s get started!

What You Will Need

  • Spinach leaves – 200g
  • Gram flour (besan) – 2 tbsp
  • Wheat flour – 1 cup
  • Ajwain (carom seeds) – 1 tsp
  • Green chilli – 1-2
  • Ginger – 1 tsp
  • Oil – 1 tbsp
  • Salt to taste

How to Prepare

  • Step 1: Boil water in a pan and turn off the flame. Add the spinach leaves to the hot water and let them blanch for 1-2 minutes. Remove the leaves and soak them in cold water to retain their vibrant green color.
  • Step 2: In a mixer or blender, make a puree using the blanched spinach leaves, ginger, and green chillies.
  • Step 3: In a mixing bowl, combine wheat flour, gram flour, and salt. Mix well, then add the spinach puree, ajwain, and 1 tsp of oil.
  • Step 4: Knead the dough well and let it rest for 10-15 minutes.
  • Step 5: Divide the dough into small portions and roll them into medium-thick parathas.
  • Step 6: Heat a tawa (griddle) and roast the paratha on both sides, applying a little oil for a crispy texture.
  • Step 7: Serve hot with carrot raita or your favorite chutney.

Highlights of the Spinach Paratha

  • Nutrient-Dense: Spinach is one of the most nutrient-dense leafy green vegetables, rich in Vitamin K, which supports bone health and blood clotting.
  • Eye Health: Spinach contains lutein and zeaxanthin, antioxidants that promote eye health and reduce the risk of age-related macular degeneration.
  • Reduces Oxidative Stress: The antioxidants in spinach help combat oxidative stress, reducing the risk of chronic diseases.
  • Manages Blood Pressure: Spinach is high in potassium, which helps regulate blood pressure levels.
  • Weight Loss-Friendly: Low in calories and high in fiber, spinach parathas are a great addition to a weight-loss diet.

This Spinach Paratha is not only delicious but also packed with nutrients to kickstart your day on a healthy note. It’s easy to prepare, versatile, and perfect for anyone looking to add more greens to their diet. Give this recipe a try and let us know how you liked it in the comments below!

Do you have any other healthy breakfast recipes you love? Share them with us in the comments below! For more healthy recipes, check out Healthy Reads or get in touch with your GOQii Coach by subscribing for Personalized Health Coaching here.

Eat Healthy and #BeTheForce

April 25, 2024 By AMINA AZMI 1 Comment

Kiwi – Berry of a woody vine-It’s health benefits

kiwi
I hear of Kiwi and my taste buds get active and when I heard of its nutritional benefits, I started loving it even more!! The colour and the look of the kiwi slice will definitely make you fall in love with it and its taste is an icing on the cake. Kiwi tastes just awesome.

A little history about the fruit tells us that Kiwi fruit, native to Northern China was first cultivated in New Zealand at the turn of the 20th Century and was known as Chinese Gooseberries. Later it was christened as Kiwi fruit in New Zealand because the fruit shares characteristics with New Zealand’s national bird Kiwi which is also small, brown and fuzzy.

Kiwis are rich in nutrients with low calories. It is packed with vital nutrients like Vitamin C, Vitamin E, Vitamin K, Copper, Choline, Magnesium and Phosphorous.

Who does not want to look and feel good? Everyone likes to and Kiwi helps you feel just as good, as it has a good source of Vitamin C and Vitamin E which are antioxidants that prevent from skin degeneration and keeps your skin wrinkle free and makes you look younger.

Antioxidants also boost immunity.

Kiwis are rich in fibre that binds to toxins and flushes them out of the body. Fiber also binds to cholesterol and removes them from the body and thus Kiwi also helps to reduce cholesterol.

Studies show that Kiwis have a mild laxative effect and hence good for constipation.

Fiber and Potassium in kiwis are good for heart health. Kiwi’s high level of potassium helps to keep the electrolytes in the body balanced thereby countering the effects of Sodium. Low sodium helps to reduce the risk of heart disease.

High potassium intake also helps to reduce the risk of stroke, loss of muscle mass. It also preserves the bone mineral density and there is a reduction in the formation of kidney stones.

Kiwi has a very low glycemic index i.e. it does not increase the blood sugar quickly which makes it a good fruit for diabetics as well.

Kiwi falls in the category of most alkaline fruits and thus helps in balancing acidic and alkaline food consumption. Few advantages of a properly acid/alkaline balanced body are youthful skin, deeper sleep, abundant physical energy, fewer colds, less arthritis and reduced osteoporosis.

Kiwi Fruit also protects from eye problems. Kiwi’s high level of lutein and zeaxanthin-both of which are natural chemicals found in a human eye prevents from eye problems Who ever knew this small fruit can be so beneficial. Truly said,” Big surprises come in small packages.”

I have made it a point to have at least one kiwi a day. What about you????

We hope this article helps you. For more informative articles such as this, check out Healthy Reads or you can get this information directly from a GOQii Coach by subscribing for personalized health coaching here.

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