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March 13, 2025 By GOQii Leave a Comment

Healthy Low-Carb Lunches That Keep You Energised

A well-balanced lunch isn’t just about filling your plate—it’s about fueling your body for sustained energy, focus, and vitality throughout the day. These nutritious, low-carb, and flavour-packed recipes are designed to keep you feeling light, satisfied, and energised without the post-lunch sluggishness.

From the fresh and zesty Courgette Noodles with Pesto and Cherry Tomatoes to the protein-rich Grilled Chicken Caesar Salad Wraps and the flavourful yet wholesome Cauliflower Fried Rice with Shrimp, each meal is a delicious way to nourish your body while keeping carbs in check.

Easy to prepare and bursting with taste, these recipes will help you stay full, focused, and ready to take on the rest of your day!

1. Courgette Noodles with Pesto & Cherry Tomatoes

Ditch traditional pasta and embrace a healthier version with courgette noodles! This light yet flavourful dish is packed with nutrients and makes for a refreshing midday meal.

Ingredients:

  • 2 medium courgettes, spiralised into noodles
  • 1 cup cherry tomatoes, halved
  • ¼ cup basil pesto (store-bought or homemade)
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for garnish

Method:

  1. Heat a skillet over medium heat.
  2. Add courgette noodles to the skillet and cook for 2-3 minutes, tossing occasionally.
  3. Add cherry tomatoes to the skillet and cook for another 1-2 minutes.
  4. Remove from heat and mix in the basil pesto until evenly coated.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with Parmesan cheese if desired.

Health Benefits:

  • Low-Calorie Alternative: Courgette noodles are a great substitute for carb-heavy pasta.
  • Packed with Antioxidants: Tomatoes and basil offer anti-inflammatory properties.
  • Rich in Healthy Fats: Pesto provides heart-healthy monounsaturated fats.

👉 A simple yet delicious meal that’s perfect for lunch. Serve it with a side of grilled chicken or tofu for added protein!

2. Grilled Chicken Caesar Salad Wraps

For a light yet fulfilling lunch, these Grilled Chicken Caesar Salad Wraps are an excellent choice. Using lettuce leaves instead of tortillas, this low-carb alternative is packed with flavour and nutrients.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 4 large romaine lettuce leaves
  • ¼ cup Caesar dressing (store-bought or homemade)
  • ¼ cup grated Parmesan cheese
  • Optional: cherry tomatoes, cucumber slices, or avocado

Method:

  • Preheat a grill or grill pan over medium-high heat.
  • Season chicken breasts with salt and pepper.
  • Grill for 6-8 minutes per side or until fully cooked.
  • Remove chicken from the grill and let the chicken rest for a few minutes before slicing.
  • Lay out romaine lettuce leaves and distribute sliced chicken evenly.
  • Drizzle with Caesar dressing and sprinkle with Parmesan cheese.
  • Add any optional toppings.
  • Roll up the lettuce leaves and enjoy!

Health Benefits:

  • Low in Carbs: Lettuce wraps are a great alternative to flour tortillas.
  • Rich in Protein: Helps in muscle maintenance and satiety.
  • Packed with Flavour: Caesar dressing and Parmesan cheese enhance taste without excess kilocalories.

👉 This meal is quick, delicious, and perfect for meal prepping. Enjoy it as a lunch or a light dinner when you’re craving something nutritious and satisfying!

3. Cauliflower Fried Rice with Shrimp

A low-carb twist on a classic dish, Cauliflower Fried Rice with Shrimp delivers all the flavour of traditional fried rice without the carbs. This dish is light, nutritious, and quick to make!

Ingredients:

  • 1 medium head cauliflower, grated or processed into rice-like texture
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables (peas, carrots, and corn)
  • 8 ounces shrimp, peeled and deveined
  • 2 eggs, lightly beaten
  • 2 tablespoons soya sauce or tamarind or Worcestershire sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method:

  • Heat olive oil in a large skillet or wok over medium heat.
  • Add diced onion and minced garlic, cooking until softened (2-3 minutes).
  • Stir in frozen vegetables and cook for another 2-3 minutes.
  • Move vegetables to one side and add shrimp to the empty side.
  • Cook shrimp for 2-3 minutes per side until pink and cooked through, then mix everything.
  • Push everything to one side and add beaten eggs to the space.
  • Scramble the eggs, then mix them with the vegetables and shrimp.
  • Add grated cauliflower and stir well.
  • Pour in soya sauce and sesame oil, stirring to combine.
  • Cook for 3-4 minutes until cauliflower is tender.
  • Serve hot, garnished with chopped green onions.

Health Benefits:

  • Low in Carbs & High in Fibre: Keeps blood sugar levels stable.
  • Rich in Protein: Shrimp and eggs provide essential amino acids.
  • Packed with Nutrients: Contains vitamins and minerals from vegetables.

👉 This Cauliflower Fried Rice with Shrimp is a healthy and delicious alternative to takeout. It’s quick to make and full of flavour!

Nourish, Energise, and Thrive

A well-balanced lunch doesn’t just satisfy hunger—it fuels your body and mind for the rest of the day. With these nutrient-rich, low-carb, and flavourful recipes, you can enjoy a delicious and wholesome midday meal without feeling sluggish or weighed down.

Each of these recipes is easy to prepare, packed with essential nutrients, and designed to keep you feeling satisfied, focused, and energised all afternoon.

💡 What’s your favourite healthy lunch? Share your thoughts in the comments!

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

February 28, 2025 By GOQii Leave a Comment

Power Up Your Mornings: Easy Low-Carb Breakfast Recipes

Breakfast is one of the most important meals of the day—it sets the tone for your energy levels, focus, and overall well-being. If you’re following a low-carb lifestyle, you don’t have to miss out on delicious and satisfying breakfasts.

Whether you prefer something savoury, slightly sweet, or protein-packed, these low-carb breakfast ideas will keep you feeling full and energised without causing a blood sugar spike.

Each recipe is diabetes-friendly, high in healthy fats, protein, and fibre, and perfect for meal prepping or making fresh in the morning.

1. Spinach & Feta Crustless Quiche

This fluffy, protein-rich quiche is packed with iron-rich spinach and calcium-loaded feta cheese, making it a balanced and delicious way to start your day.

Ingredients

  • 6 large eggs
  • 1 cup spinach, chopped
  • ½ cup feta cheese, crumbled
  • ¼ cup milk or heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350° F (175°C) and grease a pie dish or muffin tin with olive oil.
  2. In a large bowl, whisk together the eggs, milk or heavy cream, salt, and pepper until smooth.
  3. Fold in the chopped spinach and feta cheese.
  4. Pour the mixture into the prepared dish and spread evenly.
  5. Bake for 25–30 minutes until set and golden brown on top.
  6. Let it cool for 5 minutes, then slice and serve.

2. Coconut Flour Pancakes with Berries

Love pancakes? You don’t have to give them up! These low-carb, gluten-free pancakes are high in fibre and protein, making them a fantastic choice for a healthy morning.

Ingredients

  • 4 eggs
  • ¼ cup coconut flour
  • ¼ cup unsweetened almond milk
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • Fresh Berries for topping

Instructions

  1. Whisk together the eggs, coconut flour, almond milk, vanilla extract, and baking powder in a bowl until smooth.
  2. Let the batter rest for 3–5 minutes to thicken.
  3. Heat a non-stick skillet over medium heat and lightly grease it.
  4. Pour small portions of batter onto the skillet to form pancakes.
  5. Cook until bubbles appear, then flip and cook for another 1–2 minutes until golden brown.
  6. Serve warm with fresh berries on top.

Avocado & Bacon Breakfast Bowl

This creamy, nutrient-rich breakfast is packed with healthy fats, protein, and fibre, making it a perfectly satisfying low-carb meal.

Ingredients

  • 2 ripe avocados, halved and pitted
  • 4 slices bacon, cooked and crumbled
  • 4 eggs
  • Salt and pepper to taste
  • Chopped parsley (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Scoop out a small amount from each avocado half to make space for the eggs.
  3. Place the avocados in a baking dish to keep them steady.
  4. Crack an egg into each avocado half.
  5. Season with salt and pepper.
  6. Bake for 15–20 minutes until the eggs are set or to your desired doneness.
  7. Remove from the oven, sprinkle with crispy bacon and parsley, and serve.

With these three delicious low-carb breakfasts, you can kickstart your day feeling full, energised, and ready to go. Whether you’re meal-prepping or making something fresh, these recipes will keep you on track with a diabetes-friendly or low-carb lifestyle.

Which one will you try first? Let us know in the comments below!

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

October 26, 2024 By Kusum Soni 8 Comments

5 Common Habits that Cause Obesity!

obesityYou might have been trying hard to lose that stubborn weight with sincere healthy food habits and sweating hard through physical activities. Despite your efforts, that scale doesn’t seem to budge. You might be wondering why. To understand why, you will need to understand what Obesity is.

What is Obesity?

As per WHO, Obesity is a medical condition in which excess body fat has accumulated to an extent that it may have a negative effect on health. Various studies and meta-analysis have demonstrated that it increases the likelihood of various diseases and conditions, particularly cardiovascular diseases, Type2 diabetes, obstructive sleep-apnea, certain types of cancer, osteoarthritis, and depression. And Obesity is most commonly caused by a combination of excessive food intake, lack of physical activity, and genetic susceptibility.

Here are 5 common habits that eventually lead to obesity.

1. Eating Quickly

How many times have you quickly eaten your food while on a call or before rushing for a meeting or a chore without so much as even tasting the food?

This practice of eating quickly & unmindfully could be making you gain fat. Studies among middle-aged men and women have suggested that eating fast leads to obesity. Eating fast has been associated with childhood, general and abdominal obesity as well as greater consumption of food.

It takes approx. 20 minutes for the satiety signal/hormones to reach the brain from the stomach. And eating hurriedly overrides this mechanism of stimulating the satiety centre in the brain. Thus, eating too quickly makes you overeat, paving the way for obesity and related disorders. Eating slowly helps in portion control, makes you aware of when your stomach gets full and you also know how much to serve yourself and when to stop. Plus, chewing well promotes the release of salivary enzymes in the mouth and digestive juices in the stomach, which in turn starts-off the digestion process. Hence, eating slowly metabolizes food faster and more efficiently.

Be conscious while eating and take smaller bites. Eating slowly is associated with enhanced Postprandial Thermogenic Effect of Food, elevated serum adiponectin (a hormone which increases fatty acid oxidation and inhibition of hepatic glucose production) and suppressed Non Esterified Fatty Acid (major component of triglycerides/body fat). Try planning your meal timings along with the official meetings, not only for yourself but also for your subordinates and colleagues. This will not only improve your health but also the productivity. Be mindful when you eat.

2. Not Drinking Enough Water

I have seen people during my practice, who drink less than 1L of water and are still overweight despite eating healthy and being active throughout the day.

Water is critical to proper physiological and cognitive functioning. An average human adult is approximately 55-60% water by weight, whereas some obese people are as little as 15% water by weight. This is because fat tissues do not retain water as well as lean tissues do. Adipose tissue contains about 10% of water, while muscle tissue contains about 75% water. Plain water helps you have healthy muscle mass which is responsible for improving metabolic rate which eventually helps in fat loss.

Combined with physical activity, drinking water helps increase fat oxidation. Another study establishes the role of drinking 1.5L of excessive water in weight reduction, body fat reduction, and appetite suppression in overweight female participants. This is because water fills you up in zero calories and even suppresses appetite thus it acts as a natural appetite suppressant.

So go for plain water instead of too many milky teas/coffees, fruit juices, soft drinks and other so-called healthy energy drinks. If you find plain water boring, try adding slices of cucumber, lemon or your favourite fruit, any condiments/spices to add a dash of flavour and enjoy the drink.

3. Not Getting Enough Sleep

Sleep deprivation has become a hallmark of modern societies. There are many factors such as frequent travel to different time zones, social and tech changes, internet, social media and so on that contribute to inadequate sleep.

Sleep deprivation increases obesity or weight gain because of the metabolic and endocrine alterations, including decreased glucose tolerance/insulin sensitivity, increased evening concentrations of cortisol, deranged hunger hormones, and the individuals who are awake longer will be exposed to food stimuli resulting in wider waist circumferences, which are proven in various studies.

Good sleep helps you to eat better, exercise better, keeps hormone levels in balance and stay healthier. Try these tips to sleep better.

4. Kitchen Grocery

Have you ever looked at the kind of food you have in your kitchen cabinets? I am sure there you will find all sorts of processed foods in colourful packets of biscuits, cereals, toast, cookies, beverages, fruit juices, etc.

Such food tends to cause major spikes in blood sugar levels, which leads to a subsequent crash in blood sugar which can then trigger hunger and cravings for more high-carb foods. This is the “blood sugar roller coaster” that many people experience. Such foods lack essential nutrients. In other words, they are “empty” calories. The added white sugar is another story altogether, it’s the absolute worst and linked to all sorts of chronic diseases.

Whole foods are loaded with nutrients and fiber, and don’t cause the same spikes and dips in blood sugar levels as the processed food. Remember: A low-fat cookie is still a cookie! So, aim to store whole grains, healthy fats, lean proteins, fruits and vegetables in your kitchen grocery. This would naturally balance out your diet and lower your daily calorie intake.

5. Long Sitting Hours

As per WHO, more than 50% of the world’s population lives in urban areas. Most urban jobs revolve around electronic gadgets/devices which require long sitting hours. Traditionally, obesity has been thought to have been caused by the lack of a healthy diet and physical exercise. However, researchers have found that one hour of intense physical exercise does not make up for the negative effects of inactivity when rest of the hours of the day are spent sitting.

So don’t throw away all that hard work at the gym or park in the morning by hitting the couch for the rest of the day in office or at home. Try to work on your sedentary levels. It makes a big difference by being active throughout the day.  Try these tips to remain active:

  • Stand up and move after every 30 mins for 3 mins or for 5 mins every hour
  • Walk around in your office
  • Walk when you are talking over mobile
  • Use stairs or park your vehicle at a distance from your office
  • Keep water bottle away from your table, so get up every hour to get water
  • Go to your colleagues to discuss something or share a document
  • Swap TV time with hobbies or a sport or household chores

We hope this article helps you understand what causes obesity and take necessary measures to curb it. For more on obesity and how to reduce weight, check out Healthy Reads.

To get the right guidance on how to lose weight and sustain it in a healthy way, speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

October 11, 2024 By Farida Gohil 7 Comments

Sleep Deprivation Linked To High Calorie Food Choices

Sleep Deprivation Linked To High Calorie Food ChoicesThere is more science supporting the fact that getting a good night’s rest is best for your health. A new study published in the journal Food Product Design, by Author Colin Chapman, MSc, of Uppsala University says that people who were deprived of one night’s sleep purchased more calories and grams of food in a mock supermarket the following day. Sleep deprivation leads to increased blood levels of ghrelin, a hormone that increases hunger. However, there was no correlation between individual ghrelin levels and food purchasing, suggesting that other mechanisms such as impulsive decision making may be more responsible for increased purchasing.

What Did The Study Find?

The Uppsala University of Sweden is the oldest university of the Nordic countries and offers courses in Science and Technology, Medicine, Humanity and Social Sciences. Researchers at Uppsala University investigated whether sleep deprivation may impair or alter an individual’s food purchasing choices based on its established tendency to impair higher-level thinking and to increase hunger.

They hypothesised that sleep deprivation’s impact on hunger and decision making would make for the ‘perfect storm’ with regard to shopping and food purchasing – leaving individuals hungrier and less capable of employing self-control and higher level decision making processes to avoid making impulsive, calorie-driven purchases.

On the morning after one night of total sleep deprivation, as well as after one night of sleep, the researchers gave 14 normal-weight men a fixed budget (approximately $50). The men were instructed to purchase as much as they could out of a possible 40 items, including 20 high-caloric foods and 20 low-caloric foods. The prices of the high-caloric foods were then varied to determine if total sleep deprivation affects the flexibility of food purchasing. Before the task, participants received a standardised breakfast to minimise the effect of Hunger on their purchases.

Sleep-deprived men purchased significantly more calories (+9%) and grams (+18%) of food than they did after one night of sleep. The researchers also measured blood levels of ghrelin, finding that the hormone’s concentration was higher after total sleep deprivation; however, this increase did not correlate with food purchasing behavior.

Their finding provides a strong rationale for suggesting that patients with concerns regarding caloric intake and weight gain should maintain a healthy and normal sleep schedule.

Is There A Link Between Sleep Deprivation and Weight Gain? 

Findings from a study published in the journal Nature Communications found that losing sleep can make you more likely to crave junk food rather than healthy food. Other studies have linked poor sleeping habits to increased appetites.

Results from the study show that sleep deprivation significantly decreased activity in appetitive evaluation regions within the brain during food desirability choices, combined with increased activity in the amygdala. This change in brain activity is further associated with an increase in the desire for weight gain promoting high-calorie foods following sleep deprivation.

Based on the study above, it is evident that one needs a good night of rest. What do you think? Let us know your thoughts in the comments below.

If you have trouble sleeping, speak to an expert by subscribing for GOQii’s Personalised Health Coaching here.

Here’s how our GOQii Coach helped a player overcome insomnia. For tips on how to sleep well, check out Healthy Reads.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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