The principles of weight gain and loss remain consistent, regardless of emerging theories on molecular science, blood group diets, fad exercise programmes, or restrictive eating plans. Fundamentally, your body utilises only the amount of food it requires for its functions. Any surplus is stored, potentially leading to fat accumulation.
If you’re extremely hungry and your only option is a slice of pizza, it’s acceptable to eat it. Your body will convert it into the energy it needs. However, consuming multiple slices of pizza, accompanied by a portion of pasta and a dessert, may exceed your body’s immediate energy requirements. This brings us to the importance of controlling our food portions. How much food does our body truly need?
Are We Eating More Than Our Bodies Require?
Awareness is key. Consuming two to three large portions of bread, rice, or any staple carbohydrate at lunch or dinner might simply be out of habit. This pattern may have been established during your younger, more active years with a faster metabolism.
However, as time progresses, our bodies and their metabolic processes evolve. What if your body now requires just one portion of carbohydrates instead of three? What if a small scoop of ice cream suffices instead of a large serving? What if six small meals a day aren’t necessary? Perhaps you can still enjoy your favourite dessert by sharing it, avoiding feelings of deprivation.
Many individuals consume more than their bodies need, especially given the vast array of culinary delights available. Visually appealing dishes and desserts can stimulate our cravings. And that’s perfectly natural—we all appreciate good food.
The challenge arises when we overindulge, leading our bodies to store the excess energy. An expanding waistline is your body’s way of signalling that you’re consuming more than necessary or not engaging in sufficient physical activity to utilise the surplus energy.
While it may take months or even years for abdominal fat to accumulate, we often seek rapid solutions. This desire for instant results can lead to extreme measures that might harm our bodies. Intense workouts can strain our knees and backs, and drastic diets might result in nutrient deficiencies.
Portion control is a challenging yet effective method to lose weight and maintain it. It’s a sustainable lifestyle change that can combat the obesity epidemic. We all face challenges with food, but portion control offers a balanced approach to enjoying our favourite dishes while being kind to our bodies.
Why Do We Need Portion Control?
The UK market offers various portion control plates designed to guide individuals in serving appropriate food quantities without feeling deprived. These tools can educate both adults and children about suitable portion sizes, fostering a culture of balanced eating.
For instance, the Healthy Portion Plate by Diabetes UK provides a visual guide to balanced eating and is available for purchase online.
By using such plates, families can instil healthy eating habits, ensuring meals are balanced with the right proportions of carbohydrates, proteins, fats, and vegetables.
Personally, I experimented with a portion control plate for a month. Initially, the servings seemed small, but I soon realised I had been overeating. Starting with a one-cup portion and eventually reducing to half a cup at dinner, I adapted to the change. Now, I consume less and don’t feel hungry afterward.
This approach surpasses the efficacy of weight loss pills, which often prove ineffective. It teaches you to eat appropriately, promoting a sustainable lifestyle shift. Once accustomed to portion control, you’ll naturally apply the same principles when dining out.
Embracing this simple yet effective tool can transform your eating habits and assist in weight management. Moreover, it ensures a balanced intake of essential nutrients.
We hope this article on portion control proves beneficial! To delve deeper into portion control, explore our Healthy Reads or consult a GOQii Coach by subscribing to Personalised Health Coaching here.
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Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.
Protein is essential to fat loss, as it maintains your muscle during a calorie deficit. It keeps you satiated, which prevents overeating and snacking on junk food. Also, it boosts your calorie burn throughout the day because takes more energy to digest as compared to carbs or fat. Eat at least one gram of protein per pound of bodyweight every day and get your protein from whole sources like nuts, eggs, lean meats, yogurts, and quality protein powders.
Vegetables are loaded with important nutrients and are low in calories and carbs. The fiber in your greens aids digestion and also provide your body the essential antioxidants it needs. Including them might help you break through the weight loss plateau.
When Alpesh joined, he was obese, had unhealthy eating habits, hyperlipidemia, and even complained of kidney stones. 
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