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November 3, 2017 By Tasneem Jawadwala 17 Comments

Healthy options to add in Milk

saffron-infusing

There is no denying that malt based drinks are a common ‘health food drinks’ in most houses today as has been for a few decades now. There are enticing ads claiming the benefits of these health drinks and how it is nutritious for your growing child. There are ads all over in News Papers, Magazines, TV and even online.

The other day, I was watching one such TV commercial that was promoting a malt based drink. The commercial in its usual enticing style of selling the product mentioned, the malt powder when added to milk – improves the quality of the milk. I kept wondering what is in that powder that helps them improve the nutritive value of Milk.

Out of curiosity to understand more, I went through couple of food labels of malt based milk drinks, I realised that most of these powders have a cereal base (any flour including wheat flour), soy, milk powder, loads of sugar, a flavouring agent like cocoa powder, and some vitamins and minerals.

These ads are so welcoming that most give in and buy the product. And, they don’t come cheap. They cost approximately Rs 300-Rs. 500 per kg. But, do we actually need to spend so much for just a cereal based powder with so much of sugar, colour and preservatives? And do they actually improve the quality of milk? How many of us know if these claims that have been made are true? Are these ‘health’ drinks truly healthy?

The ads claim that these health drinks helps absorb calcium from milk. Well, the truth is sugar hinders absorption of calcium and also depletes phosphorus. And, most of these powders contain loads of sugar.

The most common query I have come across while dealing with children, adolescence and a few adults too is they don’t like plain milk or are worried that whether plain milk would be sufficient. Hence, I have come up with few healthy options that will increase the nutritive value of milk and a few tasty options which make the milk taste better.

Healthy options

    1. Saffron: – Saffron milk is traditional milk in Indian families used only during special occasions, due to the high cost of saffron. The benefits of saffron are just as rich as the spice itself. It prevents cancer, helps in puberty in undernourished girls and helps grow healthy hair and skin. If this milk is had on a daily basis, it develops immunity, it prevents common cold and cough.

    1. Chestnut (Singhara) powder– The Potassium rich Chestnuts not only good for people with high blood pressure and heart patients but, are also very useful for pregnant women. They give a feeling of fullness hence also helps in weight loss. I enjoy adding chestnut powder during summer in my glass of milk as it gives cooling effect and prevents back pain.

    1. Turmeric: – Curcumin rich turmeric milk is one of the oldest and the best grandma’s recipes. It is the best home remedy for cold and cough. One cannot deny the benefits that turmeric milk gives as against antibiotic pills? In the west, Curcumin tablets have become a big craze and people are paying a bomb to buy and consume these tablets. On the other hand in India, turmeric is an integral ingredient in every kitchen. Let’s have yellow milk, to fight infections, body pains or just to feel fresh.

    1. Oats: – This fibre rich cereal is always suggested in my diets for people who just have milk for their breakfast. Adding on oats completes the meals by combining the good quality protein that is present in milk with high fibre carbohydrates. Adding a fruit or dry fruits to oats porridge is like a cherry on cake.

    1. Almonds and Pistachio powder: –Almond Milk (Badamdhoodh), just like saffron,also has traditional value to it. You also find these flavors in the market powders too. However, they come with lot of synthetic flavors. Instead, it takes just a few minutes to powder almonds and pistachios and the full packet of a kilo gets ready for a month’s use. The benefits of these dry fruits are known to most. They benefit people of all age group, from children to old age. The impact of it on brain and memory boosting makes it my favorite family drink.

Tasty options

  1. Dark cocoa: – Those who have been bought up with common chocolate flavoured milk find it a little tough to shift to other flavours. Hence, opting for a dark cocoa powder would be a healthy option. Dark Cocoa has a lot of antioxidants that boost cardio vascular health.

    1. Ragi – This one is my son’s favourite option as he always misunderstands it as chocolate milk. This calcium rich cereal is naturally a little sweet, and gives a perfect chocolate brown colour to the milk. Point to note- Use a small quantity (1 tsp. in 1 cup milk) of this flour as it is a thickening agent and the milk may get lumpy if used in a large quantity. Ragi porridge is a perfect drink for growing kids, pregnant women and elderly.

ragi

    1. Fruit– Milk can be an enjoyable drink at any time by preparing it as a milkshake. Those who find it boring to chew a fruit on daily basis can surely combine it with milk. For weight watchers, combine milk with fruits like watermelon, apple or kiwi whereas weight gainers can go for some high sugar fruits like mango, banana, figs etc.

    1. Dates: – Now this option is for sweet addicts who do not find any other options palatable because of lack of sweetness. They can freely use dates to sweeten their milk. This would be a very healthy post work out meal and filling snacks for young children.

You can also combine 2 options together, for eg:- A fruit/dry fruits and oats or pop in some flax seed powder in your singhara powder.

So if you find these options convenient for your daily milk dose, then dump those so called ‘Health Drink’ powders and “GO ALL NATURAL”.

November 2, 2017 By Leah Burkhart 2 Comments

Why is KEEPING the weight off more challenging than LOSING weight? (And What Can You Do To Keep the Weight YOU Have Lost Off For Good?)

not-losing-weight

When it comes to weight loss…the process is fairly simple. You need to eat less and move more. (Notice that I didn’t say doing so would be easy only that it was simple.) Countless studies have been done to promote this diet or that one. Eat Mediterranean. No! Paleo. No! Atkins. Wait…no! Vegan….

At the end of the day, however, regardless of which nutrition plan or strategy is employed, what all the results of any given diet indicate is this: as long as the person in question eats less overall in terms of their calorie intake AND exercises more, they will lose weight. That is true regardless of the diet/nutrition plan one chooses. http://www.nejm.org/doi/full/10.1056/NEJMoa0804748

So what is the problem? That seems simple enough!

Well…The really challenging part isn’t actually taking the weight off. It’s KEEPING it off. In fact, many researchers insist that of those who lose weight, upwards of 95 percent of them gain the weight back plus extra. The most recently highlighted example of this was illustrated in May, 2016 when a number of contestants on The Biggest Loser were interviewed several years after their time on the show. All but one had gained a significant amount of their lost weight back. http://www.nytimes.com/2016/05/02/health/biggest-loser-weight-loss.html

If the pharmaceutical industry developed a drug that was 5% effective…they wouldn’t be able to get it in the market. So why should we bother to try and lose weight when doing so has a 95% failure rate? And if my heart is set on losing weight and keeping it off…Does this mean there is no hope?

The answers are nuanced and complex.

First off – there absolutely IS hope. If you want to lose weight (be it because you want to have less pressure on your knees so that you can exercise longer, or because you want to feel more at-home in your own body, or because you recognize that doing so would likely help you achieve a more balanced blood sugar level) you can lose it AND keep it off.

First – It’s important to know what you’re up against.

  1. When a person loses weight (and by that, I mean more than 5 – 10% of their initial weight) two things happen:
    1. That individual’s metabolism slows down. It becomes less efficient at burning calories.
    2. The produces more ghrelin (a hormone associated with hunger).
    3. The combined effect of this is that the person in question needs to eat less even though they are, on average, hungrier. http://www.nytimes.com/2012/01/01/magazine/tara-parker-pope-fat-trap.html?_r=0
  2. Once you lose weight, you will need to eat less than someone who is EXACTLY the same size but who never gained weight in the first place. That means if you are 150 pounds (after having lost 50 of those pounds) and your friend is 150 pounds (but she was pretty much always at that weight) YOU will have to eat up to 20 -30% less calories than your friend just to sustain that weight than she will.

Second – you need to know what YOU can do.

  1. According to the National Weight Loss Control Registry (http://www.nwcr.ws/Research/default.htm) , those who have successfully lost weight AND have kept it off long-term (more than 5 years) did the following:
    1. 78 Percent of them eat breakfast EVERY DAY
    2. 75 percent of them weight themselves at least once per week
    3. 62 percent of them watch less than 10 of television per week
    4. 90 percent of them exercise at least 60 minutes every day. EVERY. SINGLE. DAY
    5. In other words (and forgive me if this is sounding trite) But ….YOU NEED TO MAKE A LIFESTYLE CHANGE.
  2. But here is the thing…making a lifestyle change requires more than will power. Will power is a part of the equation…sure. But we live in a world that is CONSTANTLY telling us to eat. Every day we are inundated with ads, messages, and temptations. There is a Starbucks at every corner. Not a Whole Foods store. Thus, in order to make these changes, you will need a set of skills. A good way to think about this is that it’s not about “will power” it’s about “skill power.” And just what kind of skills should you adopt? According to Sherri Pruitt and Joshua Kaplow in their book “Living Smart” – you can sustain your success if you:
    1. S – Set a specific Goal. It should be specific, measureable, actionable and observable. For example, don’t say “I will plan on losing a pound per week.” I can’t observe you lose weight. Instead, say “I will make a plan to exercise 20 minutes for three days out of the week this week. It’s specific, I can measure the time you’re taking, it’s an action you can directly apply, and I can observe you do it.
    2. M- Monitor your progress. If you want to lose weight, you’re going to have to keep track of how you’re doing. Weight yourself every day, and take an average at the end of the week. Think this will make you feel too neurotic about your weight? Nope. The more often you weigh yourself, the more likely you are to treat it just as “data.” http://www.usatoday.com/story/life/2016/01/03/weight-loss-scales-daily/77584478/
    3. A – Arrange your environment for success. If you want to exercise every day, that’s going to be hard if your shoes are buried in the back of your closet in some as-of-yet-undetermined location. Get your workout clothes out and ready to go.
    4. R – Recruit support. If your friends gain weight, you are 57% more likely to gain weight as well. If your friends lose weight? Same thing. http://www.npr.org/templates/story/story.php?storyId=12237644 This is because our relationships have a powerful influence on us. You may be able to make drastic changes in your life…but you can’t sustain those changes unless you have support.
    5. T – Treat yourself (but not with food). In Charles Duhigg’s book “the Power of Habit” was able to illustrate beautifully is that habits are much easier to form when you have a reward system. So if you set a goal to exercise every day for 20 minutes…how can you reward yourself afterward? A pat on the back? Some time on an app you love? A call with a friend? A sticker on your calendar? Whatever the case, you want to have something built in that makes you feel like your actions reap a benefit.

Conclusion: Losing weight is hard. KEEPING it off is even harder. That’s the bad news. The good news is that it is NOT impossible. Many people are successful in keeping the weight off. It’s just important to know what is required, and to have compassion for yourself when you start to feel overwhelmed. In order to stay healthy it’s MUCH more important to be “fit” (have energy, have a habit of exercise, eat fruits and vegetables)…than it is to be “thin.” And it’s entirely possible to be healthy at just about any size. http://www.npr.org/templates/story/story.php?storyId=128267723. Even so, if you’re determined to lose weight, just remember… yes it’s hard work, but it can be done. You just should never have to do it alone!

(Want someone to help hold you accountable to your weight loss goals? Chat with a GOQii Coach!)

October 14, 2017 By Mitali Ambekar 20 Comments

Weight Loss Vs Fat Loss

weight loss vs fat loss

Who does not want to look good? Be it family functions, office dos or even a society party? There would seldom be anyone who thinks otherwise. Being fit, with a chiselled and curvaceous body fitting in the LBD with a glow on your face, playing with an awesome stamina, doing a set of proper push ups/pull ups to impress someone is natural. Burt, this is not all. Invariably the idea to look like this is more often than not accompanied by the very thought of weight loss.

I have never understood this fixation of the mind for weight loss. Why is it such a big thing to lose those extra kilos? Is it all about weight loss or looking your best in that party dress, being the most beautiful bride, a guy on the beach with a dashing personality, being awarded as the best player

YOU JUDGE!!

As a nutritionist, I am often battling these questions on weight loss. I have lots of people coming up to me with a target of losing 5-7kg in 2 months or losing that belly fat. And, to achieve this they are ready to give up on their food, gym twice a day for hours, go around running like crazy.

Let me at the outset tell you that weight loss in numbers will never give you that toned lean body and that lovely skin; it will just show you that the weight is reducing without any significant positive effect.

In order to achieve that toned lean body, you have to concentrate on losing your inches by losing that stored fat in your body. But, there is never a guarantee of weight loss.

After having battled the questions on how to lose weight, how do I get a lean and toned body, the other big question often thrown at me at the end is HOW CAN YOU SAY NO GUARANTEE of weight loss.

 Well, the answer to this question is because Body weight consists of adipose tissue and lean body mass-muscle, bones, organs, water. Of these, the Muscles are the most important part as it takes cares of your body’s calorie burning capacity. If you burn more calories you lose more fat. Therefore preserve that muscle and increase it. Muscles are dense tissue and therefore it weighs more but takes less space and gives a shape to your body.

Rather than checking on the number on the weight machine, check on what is that weight made of, the percentage of muscle versus fat in it. Start concentrating on your fat loss as that gives you a good health, happy life, more energy, more stamina and endurance so you can give in your best at work, home and LIFE. Thus, leading you to shift to a healthier lifestyle permanently!!

September 23, 2017 By Anushree Ashtekar 3 Comments

10 Lifestyle Changes for Fat Loss and Healthy Living

healthy-living

  • Choose and learn to like healthy food options: Many people who aim to lose fat and live a healthy life go on crash diets or have boiled meals thinking that their only way to achieve their goal is to eat bland food. It’s just a myth that “healthy” foods are not very appetizing. There are many recipes which are very healthy and also very delicious. The best way to start a healthy living is to do some research and make a list of some healthy recipes that are low in processed ingredients and are appetizing.
  • Always start your day with a nutritious breakfast: Breakfast is the most important meal of the day. After a long gap of 6-7 hours of sleep, our body needs the fuel (calories) to get our metabolism going and give us the sustained energy throughout the day. Breakfast should be a combination of quality carbohydrates, proteins and fats.
  • Mid- meal snacking: If you have the habit of snacking between meals during the day, select healthy snacking options. Opt for a serving of fruit or a handful of nuts that have good fibre content, vitamins and minerals. Avoid having snacks made out of refined flour, refined sugar and deep fried snacks.
  • Eat at regular intervals: Missing meals and eating after long gaps is a big no-no! A log gap between two meals switches our body to “starvation mode”. While in starvation mode, the BMR of the body reduces drastically to save energy. This environment in the body makes it very difficult to lose fat. Having meals at regular intervals keeps the BMR on the higher side and helps a lot in giving effective fat loss. It also avoids one from binge eating.
  • Opt for whole foods: Whole foods include whole grains and products made out of whole grains, fruits and vegetables. These foods are rich in Fibre, do not spike blood sugar levels and fill the stomach. They give satiety for a long period of time without adding on unnecessary calories. Fibrous foods are heavy to digest, increase the BMR of the body and hence give effective fat loss. Enjoying an occasional treat sometimes is fine, but, make it a habit to eat more whole foods.
  • Load your plate with salads and soups: Water-rich vegetables like cucumbers, gourds, tomatoes etc. gives satiety and avoids consumption of too many calories. Soups are also very water-rich foods but, choose clear soups over creamy soups. Having water-rich foods does not mean that one needs to ignore the good old water!
  • Practice mindful eating: It is very important that we concentrate on the food we eat and enjoy it. Mind and body connection is very powerful. Never eat sitting in front of a TV, while working on gadgets, when angry, depressed or tensed. In such times we tend to eat more and add on unnecessary calories. Chew the food well; it improves the process of digestion. Portion control is very important; it prevents adding on unnecessary calories. Also, guilt-eating is bad! Giving self an occasional treat will cut too much temptation and avoid binge eating.
  • Avoid stocking tempting foods at home: Never stock at home tempting, unhealthy foods like biscuits, cookies, cream crackers, chips, ice-creams, milk chocolates and deep fried snacks because, if you don’t have these in the house, you won’t be tempted to eat them.
  • Avoid “white” or “refined” foods: Foods made out of refined flour and refined sugars are of “low benefit and high risk”! They tend to increase the blood sugar levels drastically causing fat gain and diabetes. They also rob the body of certain vitamins. Refined foods are very low in fibre content and cause digestive disorders like hyperacidity, constipation, haemorrhoids, anal fissures etc.
  • Drink plenty of water throughout the day: Water is the best fat burner. 70% of our body is made up of water. Water acts as a catalyst, a reactant and a solvent in almost all the biochemical reactions taking place in the body. This keeps the body functions going on and helps in keeping the BMR on the higher side thus, giving effective fat loss. People believe that water should be had only when thirsty but that is not true. Thirst is, actually, a late indicator of dehydration. It’s best to drink water before feeling thirsty. Our mind sometimes registers thirst as hunger. At such times, instead of eating something just drink a big glass of water. Water acts as a medium through which toxins produced in the body are flushed out. Water enhances the production of new blood cells and muscle cells. Drinking good amounts of water also prevents digestive tract ailments such as hyperacidity, constipation, haemorrhoids, etc.
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