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August 30, 2024 By Mamta Joshi 8 Comments

A Complete Guide To The Benefits Of Oil Pulling

oil pullingImmunity has always been a cornerstone of a healthy and disease-free body. One ancient Ayurvedic practice that plays a significant role in enhancing immunity and promoting overall health is oil pulling.

What Is Oil Pulling? 

Oil pulling, known as Kalava in Ayurveda, is an age-old practice that has been used for centuries to improve oral health and boost immunity. This method is believed to help prevent more than thirty systemic diseases when practiced regularly.

The oral cavity harbors billions of microorganisms, some of which contribute to the development of systemic diseases. Oil pulling involves swishing edible oil around the mouth continuously for 20 minutes, similar to using a mouthwash. According to Ayurveda, the tongue is connected to every organ in the body. Swishing oil in the mouth for an extended period draws out impurities before they can recirculate and spread throughout the body.

How To Do It? 

Oil pulling is simple, has no side effects, and requires just one ingredient. Here’s how you can do it:

  1. Take 1 tbsp of coconut oil.
  2. Swish it around in your mouth, between teeth, over gums, tongue, towards the cheeks for 20 minutes.
  3. Spit out the oil and rinse your mouth well with water.

Caution: Oil may thicken and clog your drain, so it’s best to spit it into a dustbin. Also, children should avoid this practice as they may accidentally swallow the oil.

If you find it difficult to swish oil for the full 20 minutes initially, start with 5 minutes and gradually build up to 15–20 minutes. Coconut oil contains lauric acid, which has proven anti-inflammatory properties and can kill harmful pathogens like bacteria, viruses, and fungi. The best time to practice oil pulling is early morning before drinking water, as the body detoxifies during sleep, and the tongue gets coated with a white film full of toxins and microbes.

Benefits Of Oil Pulling On Oral Health 

Oil pulling is highly beneficial for oral hygiene as it reduces the number of harmful bacteria in the mouth. It is particularly helpful for conditions such as:

  • Bad breath
  • Bleeding gums
  • Plaque
  • Cavities
  • Oral candidiasis
  • Gingivitis
  • Tooth pain
  • Dry mouth, sore throat and chapped lips
  • Whitening teeth, pinker lips and healthier gums

Benefits For The Skin

Oil pulling not only benefits your oral health but also positively impacts your skin by exercising your facial muscles and encouraging blood flow to your face. This practice can:

  • Reduce wrinkles, fine lines, dry face and other signs of aging
  • Improve skin elasticity
  • Reduce double chin
  • Define your jawline 

Additional Benefits

Beyond oral and skin health, oil pulling offers several other advantages, including:

  • Improving gut health, metabolism, digestion, and immunity
  • Detoxifying the mouth and body
  • Enhancing energy levels and sleep quality
  • Balancing hormones
  • Reducing acne, eczema, psoriasis and other skin problems
  • Alleviating headaches and migraine
  • Providing relief from stiff joints and allergies

We hope you try this ancient Ayurvedic method of detoxifying your mouth and body. Do share your experience with us. For more articles on health and wellness, check out Healthy Reads.

To get these tips directly from your GOQii Coach, subscribe to Personalised Health Coaching here.

#BeTheForce 

August 29, 2024 By GOQii 8 Comments

6 Health Benefits of Playing Sports

health benefits of sportsDo you remember the days when you were active and indulged in sports. Be it a game of football or cricket in your alley or shooting 3 pointers at your college’s basketball court, running all over the place with your friends created cherished memories. If this was an integral part of your childhood, you are familiar with the health benefits of playing sports!

Sports ensures that you are active both mentally and physically. As you grow older, sometimes due to responsibilities, work, family or other reasons, we tend to give up on our favorite hobby. We have seen so many cases where a person who used to play a sport, gave up and gained weight.

In most cases, once they began playing their favorite sport once again, their body accelerated much faster than the others and they lost all the stubborn fat they couldn’t get rid of otherwise. This happens primarily because your cells have the memory of being active. Remember that it is never too late to start again! 

Sports as an extracurricular activity in school and college not only gave you a break from your studies but also helped you get healthier. How you ask? Let’s find out!

6 Health Benefits of Playing Sports

  1. It teaches you to be patient, have a fighting spirit, and never settle for less in life.
  2. Studies show that, children who have been into sports or are blessed with super active genes are quick learners, very social, perform better at any given task, are more attentive in class and their grasping powers are much better than the others.
  3. Sports at an early age helps in life-long fitness habits.
  4. Earlier it was believed that any type of physical exertion can make a person feel more tired and less attentive. This belief was nothing more than a myth. Active people are more intellectual and perform better as compared to sedentary people.
  5. Looking at the growing occurrence of Teenage Obesity, sports can be a great and fun way to help them get back into shape.
  6. Any sport or activity will give you a dash of endorphins, reducing any kind of stress and keeping you happy!

So don’t sit back and think you’re too old for this or too old to get back to the sport you love! Wake up your inner child, grab your equipment, play a sport and encourage those around you to as well!

If you need guidance or want to pursue a sport, speak to a GOQii Coach by subscribing for Personalised Health Coaching here.

Happy National Sports Day!

#BeTheForce

August 28, 2024 By Vinod Kumar 3 Comments

8 Surprising Health Benefits of Black Rice

‘Rice’ is a staple in many Asian cultures. As people become more health-conscious and super foods gain popularity, the conversations around different rice varieties has also grown, especially among health enthusiast

White rice has taken a backseat as more people are turning to alternatives like red, brown, quinoa, and black rice. Yes, you read that right—black rice!

Black Rice, also known as ‘Forbidden Rice,’ is a highly nutritious variety that has been cultivated in India for centuries. It’s mainly grown in the North East (known as Chak Hao) and the southern regions (called Kavuni in Tamil) of India.

Simply put, when choosing rice, the darker the color, the more nutrients it contains. By that measure, Black Rice is the gold standard among rice varieties.

Let’s explore some of the surprising health benefits of this remarkable rice.

  1. Rich in Antioxidants: Black rice is a grain which is super rich and loaded with Antioxidants. The Anthocyanin content found in black rice is way more than most grains and this is what makes this grain stand out in comparison to other superfoods like quinoa, red rice, etc. Studies have shown that the Anthocyanin antioxidants in grains help the body to protect against heart diseases, cancer and many more.
  2. Rich in Fibre: Black rice is loaded with fibre and minerals. A typical bowl of 100gms of black rice serving has over 4.9 grams of fibre. This is double the amount of fibre available in brown rice. So, if you are looking to include some rich fibre in your diet then it is better to start consuming Black Rice than any other varieties of rice.
  1. Has anti-inflammatory properties: Black rice is a natural healing food. Research has shown Black rice to reduce inflammatory compounds in your body and increase the anti-inflammatory compounds. This increase in the anti-inflammatory compounds help in reducing inflammation in various diseases like cancer, arthritis and allergies.
  1. A natural detoxifying agent for your body: Black rice is a rich and natural detoxifying agent. Studies have shown that the phytonutrients in black rice help detoxify your body and remove harmful toxins from your liver. So, next time you throw a party, have a detox week by consuming Black rice.
  1. A gluten-free grain: Black rice, like other varieties of rice, is naturally gluten-free. So, if you are allergic to gluten and have the Celiac disease (Gluten insensitivity), then you should consider having black rice in your daily diet plan.
  1. Helps fight diabetes: Black Rice bran contains fibre, which in turn helps glucose to be absorbed by your body over a longer period of time. Research has proven that eating whole grains like Black Rice helps your body lower the risk of type 2 diabetes and also keeps your weight in check in addition to boosting your energy levels. So, if you are diabetic then you should consider substituting Black Rice to white rice in your daily diet as it way better and helps fight diabetes.
  1. Aids in weight loss: Black Rice is a whole grain and super rich in fibers. This combination helps your body reduce signals of hunger thus helping in preventing overeating. In addition, researchers have found out that whole grains like Black Rice help prevent insulin resistance in your body which leads to and is related to the risk of becoming overweight/obese. If you are someone who is looking to reduce your weight, consider including Black Rice in your weight loss regime.
  1. Promotes heart health: A healing food like Black Rice has been shown to reduce the atherosclerotic plaque formation in the arteries which is the main reason for a heart attack and stroke. In addition to this Black Rice also helps to reduce the 2 common factors in heart disease, namely LDL, triacylglycerol and total cholesterol. Consider including Black Rice to promote a healthy heart and keep heart-related ailments at bay.

Hope you like this article, do let me know your views and any other health benefits I may have missed in the comments section below. For more insights on nutrition and wellness, speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

August 27, 2024 By Roopa Tandur 1 Comment

6 Good Cholesterol Foods You Must Eat

good cholesterol foods

When someone mentions cholesterol, we often think of bad cholesterol and heart disease. However, there are also good cholesterol foods that are vital for our body. Functions like the synthesis of Vitamin D and hormones, as well as the formation and structure of cell membranes, rely on good cholesterol. 

What is Good Cholesterol? 

Good cholesterol refers to High-Density Lipoprotein (HDL), which helps remove bad cholesterol, known as Low-Density Lipoprotein (LDL). HDL helps transport LDL to the liver for removal from the body. Consuming foods high in saturated fats can increase LDL levels, raising the risk of heart disease and stroke.

While exercising, sleep, stress management, limiting alcohol intake and quitting smoking are essential for maintaining healthy cholesterol levels, certain foods also help. Let’s take a look at some good cholesterol foods!

  1. Nuts and Seeds: They are high in healthy fats like monounsaturated and polyunsaturated fats (Omega 3 and Omega 6) and low on saturated fats, which help lower LDL cholesterol. They are rich in Alpha-Linoleic acid, which reduces inflammation and improves overall fat composition. These foods prevent oxidation of LDL cholesterol by free radicals, reducing plaque formation. They are also an excellent source of plant-based protein and fiber which give you a feeling of fullness. They also have a good amount of micronutrients which make them an ideal post-workout meal. However if you have allergies to nuts and seeds, avoid them. 
  2. Avocados: They are both tasty and nutrient-rich. They contain a high amount of Oleic acid, a monounsaturated fat that helps reduce inflammation and the risk of heart disease. Studies show that avocados can lower LDL cholesterol by 10% and total cholesterol by 8%. Additionally, avocados are high in fiber and healthy fats, which help you feel full for longer.
  3. Fatty Fish: Salmon, mackerel, tuna and sardines are rich in Omega 3 fatty acids, which benefit vital organs like the heart, brain and lungs. They also contain Vitamin D and A, essential for good bone and eye health. These fish are particularly effective in reducing death rates due to myocardial infarction and arrhythmia. They also help lowering plaque build-up in arteries and reducing the risk of cardiovascular disease. However, these fish contain contaminants, so cleaning them thoroughly before consuming is crucial.
  4. Eggs: They have a bad reputation due to their fat content, but not all fat in eggs are harmful. Eggs contain monounsaturated and polyunsaturated fats, which are heart healthy, along with saturated and trans fats, which raise bad cholesterol levels. One egg can easily provide a quarter of your daily fat serving. So including eggs in breakfast easily helps you include healthy fats in your diet. It also supports weight loss by preventing cravings throughout the day. Egg is a complete food, rich in both macro and most micronutrients and a good source of protein. Helps improve Vitamin D levels by aiding in its absorption. Having whole eggs by people who are already at risk of high cholesterol levels may worsen the condition, so include egg white as most of the fat and cholesterol in eggs comes from its yolk.
  5. Complex Carbs: Whole grain cereals like millets, wheat bran, oats, brown rice, fruit and vegetables contain longer chains of sugar that take longer to digest and convert into glucose, which the body uses for energy. Including 2 servings of whole grain cereals can help lower bad cholesterol, as the fiber in these foods aids in its removal from the body and improves HDL cholesterol levels.
  6. Lentils and Pulses: Including these in your diet is an easy and inexpensive way to get both macro and micronutrients. Lentils are a good source of polyphenols, which reduce inflammation and prevent many life threatening diseases, including some types of cancer. Proteins in lentils help prevent blood vessel constriction, improve HDL levels and reduce LDL levels. Lentils are also rich in folate, which prevents the accumulation of homocysteine, a trigger factor for heart disease. 

We hope this article helps you understand the difference between bad cholesterol and good cholesterol foods, as well as what to eat to stay healthy. For more tips, check out Healthy Reads or ask an expert by subscribing for GOQii’s Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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