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5 ways to boost your hemoglobin

5-Ways-To-Increase-Hemoglobin-Count

One day, my client came to me for the regular follow up. She looked pale to me which ideally was never the case. I tried to find from her why was she looking pale. I probed her to find out if she felt tired after doing any work. And, she said she feels lethargic throughout the day and can’t walk for more than 10 minutes. She felt breathless. I immediately asked her to get her Haemoglobin checked and when she got me the reports. I was surprised to see that her hemoglobin was just at 9. She was definitely anaemic.

The ideal range for women as you all would be aware should be above 12-16mg/dl for children 11-13mg/dl and for males 14-18mg/dl. I believe in “Let food be thy medicine and medicine be thy food”. Nourish your body with a good dose of iron through nutrition rather than popping in supplements.  I told her about hemoglobin boosting foods which I would like to share with you all.

  1. Garden cress seeds: Few years back, this seeds were not commonly known. As, the awareness on health is spreading, this seeds have created its own space in the fitness industry. It is known as Halim (Hindi) or Aliv (Marathi). It is one of the richest vegetarian sources of iron with good bioavailability. 100gms of garden cress seeds provides 1.5mg of iron. It is often given during pregnancy and also it acts as Galactagogue which stimulates milk production in lactating mothers. Daily recommendation is 2 tsp. You need to soak the seeds for a while so that it emanates less heat. If you are trying for the first time, start with ½ tsp to see if your boy easily accepts it because of its heat. You can have garden cress in different forms such as it can be added in kheer, ladoos and be sprinkled on salads.

 

  1. Haeme Iron– It includes liver/oysters/red meat. Liver (pork/beef/chicken/turkey) gives roughly around 23mg of iron in 100 gms. Oysters/mollusks give around 28mg of iron in 100 gms. However, as we know these foods are very high on cholesterol and saturated fats. The frequency of these meats should be minimal. Once in a week 2 medium pieces can be consumed. Also, try to go for either grilled/baked/steamed to make it healthier.

 

  1. Pumpkin seeds- Like, garden cress seeds these seed are gaining popularity these days. 100 gms of pumpkin seeds serves around 8 mg of iron. Pumpkin seeds are not only rich in iron but also in calcium, magnesium, and manganese and iron. Include at least 2-3 tsps in your daily routine. You can have it as a mouth freshener or else sprinkle it over salads.
  2. Spinach– 100 gms of cooked spinach gives around 3.75mg of iron. It is packed with calcium and fiber too. So, next time don’t forget to add this lovely looking greens in your salads/soups and veggies.

 

  1. Dark chocolate– To your surprise, dark chocolate with 75-80% cocoa contains around 17mg of iron. It is also packed with antioxidant. Next time, you can enjoy dark chocolate without any guilt. While savouring, portion needs to be monitored. You can have 2-3 pieces of the chocolate.

The daily recommendation allowance (RDA) for iron:

 

Age Male Female Pregnancy Lactation
Birth to 6 months 0.27 mg* 0.27 mg*
7–12 months 11 mg 11 mg
1–3 years 7 mg 7 mg
4–8 years 10 mg 10 mg
9–13 years 8 mg 8 mg
14–18 years 11 mg 15 mg 27 mg 10 mg
19–50 years 8 mg 18 mg 27 mg 9 mg
51+ years 8 mg 8 mg

* Adequate Intake (AI)

In animal foods, iron is often attached to proteins called heme proteins, and referred to as heme iron. In plant foods, iron is not attached to heme proteins and is classified as non-heme iron. Heme iron is typically absorbed at a rate of 7-35%. Non-heme iron is typically absorbed at a rate of 2-20%.

Also, Vitamin C rich foods like kiwi/amala/lemon/guava/strawberries/sweet lime/oranges enhances the absorption of iron. Henceforth, whenever you consume any iron rich food, don’t forget to have a glass of lemon water along with it which would double up the absorption of the iron.

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Preparing the body for pregnancy

pregnancy-tips

Every couple desires to have a baby someday and all of them wish that from pregnancy to child-birth all goes well. Planning well is the key. Like as the saying goes-“The most important step of all is the first step”  And therefore why not start the very first that is conception be on a healthy note!

Why do we only focus on women when she is pregnant why not when she is preparing to get pregnant. So that her pregnancy is smooth.

Here are the five importants things that should be looked upon to start with a healthy pregnancy and getting ready for a beautiful change in your life….

1 2 3…I wanna be fat free:

pregnancy-care (1)

Before pregnancy, it is important to have a body weight close to your ideal body weight. During pregnancy on an average women gain 10-12 kg of weight which is required. While you are pregnant no doctor or health care professional will ask you to diet or follow a fat loss programme or low carb diet, etc. So better to start the best moments of your life with the best body.

Low body weight of women at reproductive age is mainly because of under supply of nutrients such as Vitamin A, E, C, Zinc  seleniun, iron and folic acid, essential fatty acid etc which play an important role in fertility.

In overweight and obese women there is high fat storage which leads to hormonal imbalance one of the common reasons for infertility. Fat cell release estrogen (hormone) which delays ovulation and disturbs menstrual cycle and act as a natural birth control. Other condition associated with obese women and pregnancy is gestational diabetes and pre-eclampsia.

But, ladies all these can be managed with simplest remedy that is exercise and eating right…

So wanna be mummy get into those sports gear and start with your exercise…Your baby would love to see a healthy mom at his/her first glance.

Tip: Better to start with pregnancy with a healthy weight to give birth to a healthy baby and minimize the health risk too. Try to exercise at-least 3 days in a week.

Most wanted- Folic acid and iron:

Folic acid supplements before pregnancy is must. The neural tube formation that is crucial for brain development happens in the first four weeks of pregnancy. This is the stage where in most mothers are unaware that they are pregnant especially when it is an unplanned pregnancy. Hence, it is very much important for all women of reproductive age to replinish their folic acid daily.

To lower down  the risk of neural tube defects one must take folic acid for at least three months before pregnancy and continue during pregnancy. Also along with supplements include food that are high in folate every day such as dark green leafy vegetable, beans, lentils, oranges etc.

Likewise iron is very much important to support the healthy development of the foetus. Due to increase blood volume during pregnancy it also increases the demand for iron in our body due to growing foetus. The better iron stores before pregnancy the better absorption of iron during pregnancy. Iron rich food includes whole grains, beans, red meat (but has saturated fats too), eggs and poultry etc.

Small tip: Better to have iron rich food with a Vitamin C source such as lemon water or amla which will aid in iron absorption. Also avoid caffeinated beverages.

Healthy omegas:

We live in a world where we are constantly surrounded by options in food which are fat rich junk and sugar filled caloric meals. Both ultimately contributes to fat storage in our body. Food such as meat, dairy products and many other processed food available in the market are high in saturated fat. It’s our choice or selection to get the good fat in our diet. Fatty acids rich in oily fish, nuts and oilseed are rich in essential fat that is omega 3 and omega 6 fatty acids. These essential fats are required for proper functioning of hormones in the body. And a slight disturbance in hormones has a great impact which in turn will affect the menstrual cycle causing infertility. It is always good to opt for lean fat which is present in white meat rather than red meat which is again high in saturated fat. The processed meat is even worse because it comes with combination of high sodium contents along with preservative.

Tip: Make a mixture of sunflower seeds, flax seeds, almonds, pumpkin seed and sesame seeds and use it a our garnish for sprinkling over the salads. It has good amount of essential fat.

Get that dose of Antioxidants daily:

Antioxidant act like a defense system in our body to de-activate the free radical species and hence preventbody from damaging. These antioxidant protects the reproductive organs (ovum, eggs, etc) of a woman from damage by these radicals and ensure their normal functioning.  The DNA is also protected from antioxidant which forms as a base to the child’s development.

Make sure the mother preparing for pregnancy makes a special note to count antioxidant rich food in their diet such as fresh colourful fruits and vegetables, nuts, etc

Keep away from stress :

It is the most important aspect which is mostly overlooked . High stress level can affect fertility too. Women who have delayed ovulation have high cortisol level which is a reason for infertility. Brain sends signals via hypothalamus to release hormones which will trigger  ovulation. In women with high stress levels these signals are altered and thereby disturbed menstrual cycle and fertility.

Tip: At-least devote 5 min of your day to meditation, indulge in your hobbies, best to de-stress.  Also first thing in the morning is to thinks how will you tackle your day, get a plan and then get in to action.

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How important are Micro-Nutrients to stay fit?

 

micro-nutrientsMacro-Nutrients have always been given importance for health and athletic performance but, somewhere the micro-nutrients are completely left out.

“Vitamins and Minerals”, as the name comes from a Latin word “Vita” meaning life and “amine” as the biochemist called Casimir Funk(1884-1967) who learnt about them thought that they contained amino acids, hence the word “amine”.

“Minerals” are substances that are found naturally within the earth’s crust. Vitamins and minerals are the micro-nutrients, as they are measured in milligrams or micrograms. Vitamins are called “essentials” as the body cannot produce them, they have to be consumed through our food or through the dietary supplements to get them adequately. Vitamin and minerals play a very important role in metabolism of carbohydrates and fats which are used as fuel by the muscles. They are also involved in repair and building of muscles after a training session.

For everyone who trains hard in the gym,the energy metabolism and protein synthesis is absolutely important, these functions are driven by the “metabolic enzymes”. Metabolic enzymes are substances that carry out loads of functions in the body for reproduction and replenishment of the cells. Pancreas  are the primary organs that produce and release these metabolic enzymes. These enzymes are also responsible for flushing out toxins from the body and also producing energy from the nutrients that we consume.

One of major causes of wrinkles, bone loss and illness in elderly people is the inability of the pancreas to produce these metabolic enzymes due to ageing.

These metabolic enzymes require coenzymes which will initiate and aid in the function of  enzymes. The B vitamins serve as the coenzymes that helps in conversion of food into fuel and energy production.

The various B complex vitamins like the Thaimin (B1) and Niacin(B3) not only help in conversion of nutrients into energy but, Niacin also helps in manufacturing hormones and regulate the cholesterol.

Riboflavin (B2) and Panthothenic acid (B5) helps in production of energy and producing red blood cells in the body. Pyroxidine (B6) is specially important for those, crazy for muscle building and body building as this vitamins helps in protein building and strengthens the immune system.

Biotin (B7), Folic acid (B9) and Cobalamin (B12) again help in conversion of nutrients into energy. Cobalamin helps in keeping the red blood cells healthy thus enhancing their ability to carry oxygen to the cells.

Important to note Biotin (B7) deficiency is generally found in people who consume raw eggs, the egg whites contain a protein called the avidin which binds with Biotin and stops its absorbtion, cooking the eggs deactivates the avidin .As well as, consuming raw eggs is risky as it results in serious health problems like diarrhea and vomiting due to presence of a bacteria called the Salmonella. So all those “Rocky Balboa” fans, need to watch out before gulping a pitcher full of raw eggs.

Vitamin A,C and E are of equal importance for a exercising indiviual. Exercise leads to development of Reactive Oxygen Species(ROS) or commonly known as the free radicals. ROS is a phrase used for free radicals produced by molecular oxygen. The production of oxygen based radicals (ROS) is harmful for all the aerobic species. These oxygen based radicals develop even during normal aerobic respiration. But, while exercising, the demand for oxygen is increased for the cells, specially during endurance training and during the EPOC(excess post exercise oxygen consumption) which is post weight training. These ROS cause cell damage, drop in immune system, bone loss and muscle loss resulting to a drop in  performance. Some amount of Vitamin C and E is already there in the tissues, which is transfered into the bloodstream to handle minor stress while aerobic respiration. Having said that while exercising the stress increases tremendously as the demand for oxygen is very high, hence there is depletion of Vitamin C and E. These should then be immediately supplied through dietary supplements in adequate quantity. Vitamin A plays a crucial role not only as a antioxidant but also to improve vision.

Any physical activity depletes these vitamins and minerals, and the need for these vital nutrients increases. They have to be supplied through dietary supplements to achieve optimal performance in the workouts and to stay fit.

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Nutrition – Exercise – Rest – Attitude

back-pain
Lower back pain?

Degeneration of the spine?

Lumbar disc problems?

Joint pain?

Body aches?

The common solution is popping a calcium or D3 supplement. It’s true though, a deficiency of these vitamins can cause all of the above, but there are many ways of looking at this.

You can be popping the best brand of supplements, but remember, it just does not work that way.

For calcium to get absorbed into the bones, your D3 levels have to be adequate. If it’s not, your calcium supplement is being wasted, so are the foods rich in calcium that you are consuming.

Furthermore, Vitamin K is such an ignored vitamin, but you should know, Vitamin K is needed for the bones to absorb Calcium. Vitamin K is found in dairy products and green leafy veggies.

So here’s how it works. For strong and healthy bones, joints and a super strong spine, you need sufficient calcium, D3 and Vitamin K for it to work effectively.

I should add in B12 as B12 is necessary for healthy bone marrow, and for the body and spine to grow sting and healthy.

Calcium, Vitamin K, Vitamin B12 and Vitamin D3

A balanced diet should give you all of that.

Apart from nutrition, have a look at the points below.

Regular and smart exercise

Stretching , warm up and cool downs

Knowing your tiger muscles and working on flexibility

DO NOT SIT IN ONE PLACE FOR MORE THAN 30-45 MINUTES.

This is too much strain and stress on your lower back/sacrum and it leads to lower back, sciatica and lower body aches and pains.

Look for nutrition in fresh and real foods. Supplement only if you have to and if you have a deficiency.

The choice of preventing or healing yourself from pains as such, is all up to you. Nutrition – Exercise – Rest – Attitude

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

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