GOQii

Blog

  • HOME
  • HEALTHY LIVING
  • FITNESS
  • HEALTHY RECIPES
  • USER STORIES
  • KARMA
  • BUY GOQii

Search Results for: soup

September 25, 2014 By SNEHA CHIKHALE Leave a Comment

Eat right without burning a hole in your pocket

eat-right
The most frequently asked question to me has been “why are healthy options so expensive??

Healthy food options can turn out expensive at times, but if managed well it can be a great deal. You can certainly enjoy healthy food without burning hole in your pocket!! Yes! You heard it correct!! All that you need to do is plan well, have the necessary knowledge & little time. The combination of these three can help you save enough money, so much so that you can buy something useful that you have been postponing for years.

let us look at these three necessary aspects in detail

Planning: Planning helps in understanding how much you can spend on these food items.You should know how much of money you have to spend on food and make your shopping list accordingly. But, even before making the grocery list, plan which meals you’ll be making this week. Check out your refrigerator for current stock. You can save money by using present food items in the upcoming week’s meal. Try to create recipes which are healthy as well as low on cost based on what you have in hand.

Here’s one smart tip – To save on greens, you can cultivate your own veggies, fruits and herbs in your kitchen garden. This will ensure, your food is not only healthier but also easy on your pocket.

Stay organized with grocery list, to avoid buying items you don’t really need. Create a list of food and beverage you need to buy. Keep ongoing grocery list in your kitchen or your mobile app, where you can add items as you run out.

Here are few tips on saving money at grocery store:

• Eat before going to grocery store. Going to grocery store on an empty stomach would lead to extra shopping as everything looks tempting. If you are full, this temptation becomes greatly reduced
• Look for sales flyer, they are released in the mid-week and can be found at store’s entrance or in newspaper
• If you have coupon, use it wisely. Use it only for necessary items
• Most stores offer loyalty programmes, by joining them, you can take advantage of special offers and discounts

Some tips while filling your cart:

• Fill your cart with basic priorities like, veggies, fruits, milk and some good protein. By doing so, you can save money on basic items rather than paying for prepared items
• Always try to buy “in season” produce, as they are usually less expensive and are at their peak flavors. To avoid spoilage, buy only required amount of fresh food
• Stay away from tempting aisles of grocery shops, e.g., aisles which keep potato chips, crackers, candies etc.
• Buy or at least try on store brands. They are as good in quality as reputed brands and are cheap too!
• Food companies pay to display their products at eye level. Hence, look on higher or lower shelves for less expensive products
• Know regular prices of items you generally buy
• Unit pricing will help maximum saving, as you will be paying for per pound/ ounce/ quart, unlike, retail pricing where you pay for each item
• Buy in bulk and split it into bags or cups or in convenience servings

At home:

• If you have the time, cook your own sauces and soups rather than buying canned. It can be less expensive & healthier because you have more control over the ingredients
• You can easily prepare healthy meals for larger family without disturbing your budget by keeping meals simple, healthy and yet creative. Try having brunch. Foods like salad and egg are less expensive and make a great protein and fiber for the main dish.

After all, to buy food, high in nutritional value, does not always need a fat wallet. With right planning, correct knowledge and little time, you can enjoy healthy food without burning a hole in your pocket!! Enjoy healthy eating!

July 16, 2014 By Ami Shah Leave a Comment

Snacking- is it good or bad!

snacking
In today’s fast paced life, people have no time and hence compromise on their health by skipping major meals- breakfast, lunch and dinner. Sometimes they tend to skip these meals leading to long gaps which gives rise to acidity, bloating and drops your metabolic rate. And as we all know that lower the metabolism, higher is the chance of gaining weight.

So it is always said to have small frequent meals to keep your metabolism at par. Most people complaint that they don’t have time to eat frequently as they are tied up with work. According to me, there are quite a few healthy things which are handy and can be kept at your desk like almonds/walnuts/raisins/roasted chanas/roasted soya beans/fruits for munching.  Snacking can be good at times. It turns a bad habit when people start binging in the name of snacking. There are many who unconsciously also binge on unhealthy items even if they are not hungry. This could be due to liking towards certain kinds of snack food.

Binging happens while watching television or surfing the computer. People don’t realise the quantity they are binging on. Some people have the bad habit of binging when they are stressed thus having an adverse effect on their weight.  Foods which are irresistible and commonly munched are popcorns, chips, wafers, chocolates and the likes which are not healthy options and eventually affect one’s weight.

On the other hand, munching between meals can actually reduce your overall calorie intake by curbing overeating in your next meal provided the quality and quantity is taken into consideration.

To avoid binging later, snacking healthy foods in small quantities can help you stay on track. You can actually use this to your advantage. If you know you are going out to a big dinner with friends or going to attend a party, try to eat something healthy at home like salads/soups/buttermilk before you leave home or office so that you tend to binge less in the party maintaining the portion size.

Even if you are snacking on healthy options, make sure you are controlling your portion size not exceeding the overall caloric intake. These days there are ample variety of wafers seeking children and adults attention! Eating such junk becomes a habit eventually not realizing the consequences later. So parents have to be well guided on ‘healthy snacking’.

 

June 6, 2014 By Ami Shah 1 Comment

What is Food Faddism – Crash Dieting?

Crash Diet

Food faddism is gaining lot of importance in today’s culture, influenced more from western culture. What do you mean by food faddism or in other words ‘Crash Dieting’? It means, temporary way to lose weight in a quick manner for a short duration!

As a nutritionist, I have come across many people longing for such diets, and when asked the reason why do they want to go in for such diets, they don’t have any specific reasoning. Like one individual who I was consulting came to me saying she just finds these crash diets quiet interesting and so out of curiosity, she just wants to give it a try! Another said, she has to surprise her hubby on his birthday by slimming down. Likewise, another said, she has to shed   five kilos in a span of ten days and get in shape, as her wedding is due soon.

I personally got intrigued to find out more about these crash diets and why do people indulge in them. In the yester years doctors recommended these diets to their patients from a therapeutic point of view to lose weight People are also influenced by the fact that some well-known celebrities have tried such diets and have succeeded and thus today these diets have become a trend.

Research indicates that these diets are very traditional by origin and dates back to eighteenth century. But, lately has gained lot of attention as people are getting worried about their so called ‘health’.

So what are these fad diets? There are plenty of them and one new one comes up every day such as cabbage soup diet, blood group diet, grape fruit diet, acai berry diet, Mediterranean diet and so on. I would like to take you through few of the popular ones

General Motor diet: It is commonly known as GM diet. One always thought GM diet was a diet where you ate genetically modified fruits and vegetables. But, no GM diet is a weight loss management plan developed by the General Motors Corporation to help keep their employees stay in shape. It is supposed to be followed for seven days. The pattern of the diet (Indianized version)  is listed below:

  • Day 1. All fruits. All kinds of fruit may be consumed except for bananas. 10-12 glasses of water should be consumed throughout the day.
  • Day 2. All vegetables. All sorts of vegetables may be consumed during the second day. Potatoes may be served during breakfast to boost energy levels
  • Day 3. Mixture of fruits and vegetables. A mix of fruits and vegetables may be consumed on Day 3, together with 10-12 glasses of water. Bananas are still not allowed in this day.
  • Day 4. Banana and milk. Skim milk and banana, together with the GM wonder soup or any type of vegetable soup may be served on this day.
  • Day 5. Brown rice, curd and tomatoes. Soybean curd or 1 cup of brown rice may be used as a substitute for beef, or a cup of cottage cheese
  • Day 6. Brown rice and vegetables. On Day 6, brown rice or other beef substitute will be matched with vegetables, but potatoes are still restricted. It is best to consume cottage cheese and soybean curd in vegetable bowls.
  • Day 7. Brown rice, vegetables and fruits. Two cups of brown rice may be consumed together with unlimited servings of vegetables and fruits. Fruit juice may also be taken along with 8-10 glasses of water.

 

  1. 1.       Atkin’s Diet: This diet was discovered by Robert Atkins to resolve his own issue of being overweight. It is a very low carbohydrate diet and high protein diet. the first phase ‘induction’ which  includes only 20gms of carbohydrates followed by other phase ‘on going weight loss’ wherein you can incorporate slowly add more vegetables, and you can include seeds, nuts, legumes, berries and other fruit, wine and other low-carb alcohol, and whole grains.
  2. 2.      South beach diet: The South Beach Diet is a diet plan designed by cardiologist Arthur Agatston and dietician Marie Almon. Although the original purpose of the diet was to prevent heart disease in Dr. Agatston’s own patients in the early 2000s, this diet focuses on eating right amount of carbohydrate and fats. It has three phases, you eat normal portion sizes in Phase 1, but all carbohydrate is restricted. This is the strictest phase in the diet and will last for two weeks. It emphasizes lean meats, such as chicken, turkey, fish, and shellfish. Low-Glycemic-index vegetables are allowed as well as low-fat cheese, nuts, eggs. In Phase 2, some of the banned foods are slowly introduced. You should remain on it until you lost your desired amount of weight. Phase 3 is for maintenance and should be followed for life.
  3. 3.      Weight watchers diet: Weight Watchers International is an international company based in the United States that offers various products and services to assist weight loss and maintenance. It was founded by Jean Nidetch. The core philosophy behind Weight Watchers programs is to use a science-driven approach to help participants lose weight by forming helpful habits, eating smarter, getting more exercise and providing support.

I quiet fail to understand why people follow such diets blindly and believe in the figures that pop up on weighing scale? I have never understood this obsession to lose weight especially losing two to three kilos in short duration. They get happy seeing their weight reducing. But, what about gaining those back? When you are dieting, you are almost starving your body; also it does not get enough nutrients which the body requires. The first thing that the body loses while dieting is muscles and water (which are two most crucial elements for maintaining body metabolism). Muscles and water are easy to lose and that’s the reason why you lose weight.

The fat in the body which is the culprit stays behind and is very difficult to lose! The moment they come back to the normal routine (stop dieting) they gain extra fat than what they already   had which can be dangerous in the long term. Most really don’t care about the after effects that these crash diets can cause so long as they see their see their weight going down!

Being a professional nutritionist, I would never recommend such fad diets. I recommend that one should balance their lifestyle with proper nutrition and physical activity.

May 1, 2014 By Satish Kurapaty Leave a Comment

Gluten Fear: Understand and then Decide!!

Gluten-Fear

How many of us know what Gluten is before fearing it? Then I would ask the second question why does everyone fear Gluten? Or is it just the latest weight loss fad because celebrities’ are going gluten free so let’s go gluten free!

This protein found in wheat, barley, rye and some oats is considered dangerous for health issues such as headaches, poor immune system, weight gain and even behavioral problems among children.

For the longest time doctors believed individuals who have celiac disease (a disease where the lining of the small intestine is damaged and prevents it from absorbing parts of food that are essential for the body) require a gluten-free diet for health reasons. Ingestion of gluten in these individuals causes an adverse reaction which damages intestinal cells and can lead to potentially serious health problems.

A gluten-free diet requires these naturally occurring proteins in grains and any foods or ingredients derived from them to be removed or omitted. This includes the obvious breads, pastas and baked goods made with gluten-containing flours, but may also include foods with more obscure presence of gluten such as sauces, salad dressings, soups and other processed foods.

The gluten-free diet is sometimes promoted as a way to lose weight or simply a “healthier” diet for the general population. However, these claims are unfounded. The gluten-free diet is healthier for people with gluten-related disorders, but there is no evidence that it is beneficial for people who do not have these conditions, according to gluten.net.

In the last couple of years gluten intolerance has increased across the world. ‘Gluten Free Diet’ has become very common. Restaurants have a section in their menu card that offers gluten free food items. The fear of Gluten has set in so much that people have started to consider gluten as one of their worst enemies. Anything that contains gluten is considered as an unhealthy diet choice. Unfortunately, most are following ‘the one size fits all’ concept without understanding what or how exactly Gluten contributes to one’s body.

Gluten may not have a particular nutritional quality in itself but, the grains containing it certainly do. Gluten in any grain actually work as a glue to help the dough to become elastic or to help the dough rise well. Cutting down on gluten is not a good idea because of the same.

Imagine a day without bread, sauces or even salad dressings? Apart from naturally secreted gluten many packed products contain added gluten to achieve thicker texture. So unless you have celiac disease or gluten intolerance do not avoid gluten. Avoid it if you tend to throw up after you have eaten bread, or experience diarrhea after eating a cake then you need to pay attention and get checked for Gluten allergy.

Observing you’re eating habits and your body reactions will help you detect gluten allergy in its early stages, preventing you from worst conditions, such as intestinal cancer.

How to recognize signs of gluten allergy

  • Irritable feeling after the meal, or difficulty in concentrating post meal
  • Ambiguous types of headaches ranging from migraine to regular headache starting within 30 minutes of consuming meal.
  • Often people with gluten intolerance develop joint pains and/or tingling sensation in their hands and legs.
  • Observed less energy levels post meal, many describe meals as ‘tiring’ experience.
  • Development of rashes, blotches, eczema etc.
  • Many symptoms related to poor digestive health may occur

The observed symptoms may occur due to any other diseases, it is strongly recommended to go to the doctor to conform whether they indicate towards celiac disease or gluten allergies. If left untreated these two health conditions can have disastrous long term effect on health.

Gluten allergies and celiac disease can be easily detected by blood test. But once you detect the disease it’s very important to act on it. Your first action has to be to cut down on all gluten products from your meal for at least 2 to 3 weeks. Watch out! There are few cosmetic products contain gluten too. If you are diagnosed with gluten allergy or with celiac disease, ingredient lists on product label is now your new best friend! Read before you eat, read before you apply anything to your skin. Gluten allergy may improve over the course of time but sadly in most individuals the gluten intolerance sustains throughout.

  • « Previous Page
  • 1
  • …
  • 29
  • 30
  • 31

Search

Recent Posts

  • Best Foods To Alleviate Irritable Bowel Syndrome
  • ALL ABOUT VERTIGO!
  • PCOS and Anxiety: Discover Relief with the 54321 Technique
  • Navigating the Maze of Nutrition: Finding Clarity Amidst Confusion
  • Get children active and keep them healthy

Stay Updated

Archives

  • December 2025 (6)
  • November 2025 (15)
  • October 2025 (20)
  • September 2025 (6)
  • August 2025 (6)
  • July 2025 (12)
  • June 2025 (18)
  • May 2025 (16)
  • April 2025 (23)
  • March 2025 (23)
  • February 2025 (22)
  • January 2025 (26)
  • December 2024 (26)
  • November 2024 (25)
  • October 2024 (22)
  • September 2024 (24)
  • August 2024 (31)
  • July 2024 (21)
  • June 2024 (26)
  • May 2024 (31)
  • April 2024 (27)
  • March 2024 (29)
  • February 2024 (26)
  • January 2024 (25)
  • December 2023 (15)
  • November 2023 (11)
  • October 2023 (20)
  • September 2023 (22)
  • August 2023 (20)
  • July 2023 (22)
  • June 2023 (24)
  • May 2023 (24)
  • April 2023 (24)
  • March 2023 (23)
  • February 2023 (20)
  • January 2023 (16)
  • December 2022 (12)
  • November 2022 (15)
  • October 2022 (15)
  • September 2022 (12)
  • August 2022 (10)
  • July 2022 (17)
  • June 2022 (11)
  • May 2022 (10)
  • April 2022 (6)
  • March 2022 (6)
  • February 2022 (13)
  • January 2022 (12)
  • December 2021 (7)
  • November 2021 (3)
  • October 2021 (6)
  • September 2021 (3)
  • August 2021 (8)
  • July 2021 (7)
  • June 2021 (15)
  • May 2021 (16)
  • April 2021 (10)
  • March 2021 (7)
  • February 2021 (4)
  • January 2021 (4)
  • December 2020 (3)
  • November 2020 (4)
  • October 2020 (10)
  • September 2020 (3)
  • August 2020 (3)
  • July 2020 (2)
  • June 2020 (4)
  • May 2020 (10)
  • April 2020 (12)
  • March 2020 (10)
  • February 2020 (4)
  • January 2020 (4)
  • December 2019 (3)
  • November 2019 (7)
  • October 2019 (5)
  • September 2019 (4)
  • August 2019 (9)
  • July 2019 (9)
  • June 2019 (11)
  • May 2019 (4)
  • April 2019 (9)
  • March 2019 (8)
  • February 2019 (9)
  • January 2019 (8)
  • December 2018 (9)
  • November 2018 (3)
  • October 2018 (3)
  • September 2018 (5)
  • August 2018 (10)
  • July 2018 (6)
  • June 2018 (13)
  • May 2018 (8)
  • April 2018 (18)
  • March 2018 (9)
  • February 2018 (8)
  • January 2018 (15)
  • December 2017 (12)
  • November 2017 (19)
  • October 2017 (13)
  • September 2017 (15)
  • August 2017 (4)
  • July 2017 (8)
  • June 2017 (7)
  • May 2017 (6)
  • April 2017 (8)
  • March 2017 (6)
  • February 2017 (7)
  • January 2017 (9)
  • December 2016 (10)
  • November 2016 (7)
  • October 2016 (7)
  • September 2016 (7)
  • August 2016 (11)
  • July 2016 (9)
  • June 2016 (9)
  • May 2016 (12)
  • April 2016 (17)
  • March 2016 (17)
  • February 2016 (8)
  • January 2016 (6)
  • December 2015 (2)
  • November 2015 (9)
  • October 2015 (7)
  • September 2015 (9)
  • August 2015 (11)
  • July 2015 (9)
  • June 2015 (12)
  • May 2015 (9)
  • April 2015 (13)
  • March 2015 (8)
  • February 2015 (5)
  • January 2015 (12)
  • December 2014 (14)
  • November 2014 (11)
  • October 2014 (6)
  • September 2014 (13)
  • August 2014 (12)
  • July 2014 (6)
  • June 2014 (2)
  • May 2014 (7)
  • April 2014 (5)

From “Laddu Nawin” to Fit and Fierce: How a 25-Year-Old Insurance Advisor Shed 20 Kilos and Gained His Life Back

When 25-year-old Nawin Yadav from Hyderabad walked into his office every morning, he carried more than just his files and policy papers. He had the weight of fatigue, sluggish energy, and an ever-growing belly that was becoming the butt of jokes. “People … [Read More...]

“I’ve Challenged Myself to Live 100 Years” – The Story of Chandubhai Savani’s Second Chance at Life

At 67, most people start slowing down. Not Chandubhai Savani. A resident of Surat, Chandubhai, thought life was on track. “My life was going well till I had my bypass surgery,” he says. That surgery, back in 2021, was a wake-up call.  Medication was routine, but exercise wasn’t. His diet? What he calls ‘normal.’ “I […]

From Shimla’s Slopes to Chandigarh’s Sidewalks: Surinder Kaur Bhalla’s Journey from Chaos to Control

Some journeys start with a plan. Others begin with a stumble literally. Surinder Bhalla, a government professional, born and raised in the scenic hill town of Shimla, had always lived a life of movement. “In Shimla, you walked everywhere,” she reflects. “Walking was never an exercise. It was just life.” But after shifting to Chandigarh, […]

Ananda Mukherjee Health Story

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]

  • HOME
  • HEALTHY LIVING
  • FITNESS
  • HEALTHY RECIPES
  • USER STORIES
  • KARMA
  • BUY GOQii

Copyright ©2016 GOQii