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Detoxification: Some do’s and don’ts for Detox Diet Day

Detox diet

Did you know….that As we breathe and live life, day- on today, we also accumulate toxins into our bodies?. That’s right…we are exposed to toxins on a fairly consistent basis. Some of these accumulate due to our diet and others are due to the environment around us. Of course, our lifestyle also adds to it—if you smoke or drink alcohol on a regular basis you tend to accumulate more toxins.

The good news is that your body has a means of processing and eliminating these toxins. Also, when you make healthy changes to your diet or lifestyle…you can help support or maybe even accelerate that process. When you make a healthy change in your diet or lifestyle, this is part of the reason that short-term detox diet plans have gained popularity.

If you should decide to embark on such a plan, it can be a powerful tool. There are, however, a few things to keep in mind. For example, toxins are released into the bloodstream and carried through the circulatory system before being eliminated from your body. This process may result in a headache, diarrhea, or constipation, or symptoms like lack of energy.

The benefits, though, are usually worth the discomfort. Detoxification is one way to cleanse and throw out the toxins out of our body. Interestingly, Linda Page (http://www.webmd.com/linda-page ) , ND, Ph.D., a Naturopathic doctor, lecturer and author of the book ‘Detoxification’ –defines detoxification of the body as “spring cleansing.”

“It’s a way to recharge, rejuvenate, and renew, says Page in her article in WebMD. “Anybody can benefit from a cleansing. The body is coming out of what might be called hibernation. It’s a way you can jump-start your body for a more active life, a healthier life.” “Our bodies naturally detoxify every day,” Page tells WebMD.

“Detoxification is a normal body process of eliminating or neutralizing toxins through the colon, liver.”

There are some nutrition experts who are reluctant to recommend detox diets, so it’s important to be informed. Katerine Zeratsky, specialty editor for the nutrition and healthy eating guide, for example, argues that it may just be because detox diets get rid of a lot of processed foods – which has the effect of making us feel better. And either way, she advises getting the OK from your doctor – especially if you have chronic conditions.

If you decide to move forward, there are several ways to detoxify. There is a “water only” fast (which is pretty straightforward). Interestingly, there has been some evidence to suggest fasting in this way may even help trigger stem cell regeneration (Link: https://news.usc.edu/63669/fasting-triggers-stem-cell-regeneration-of-damaged-old- immune-system/), diet detoxification (adding in food) is another, gentler, strategy. But it’s a bit more involved.

 

One of the hardest things about detox or cleansing is really knowing what to do and what not to do. One can undergo a Detox day or ten-day detox. The duration and severity of symptoms depend on your lifestyle before making a change and how quickly you make it.

Here are few do’s and don’ts to go on a ‘Detox Diet Day’. The basic key is to think and feel positive and treat yourself with some foods every 2 hours. You would definitely feel lighter the next day. More specifically:

  1. You can go for a ‘detox day’ once in a week or once in a fortnight. Either way, you want to be sure you don’t go longer than 2 consecutive days.
  2. When you engage in a detox plan, you are limited to fruits, or homemade fruit/vegetable juices.
  3. You can have Sautéed/stir fried vegetables or green leafy vegetables in cooked form. You can have boiled vegetables as well.
  4. Minimize your cereals intake. If you want to have you can have one serving of fibrous cereals like broken wheat (Daliya in Hindi) or one millet flat bread (chapatti) in a day.
  5. No coffee. No caffeinated tea. You can have green tea if you wish, along with some herbal teas..
  6. No processed food, No sugar. You can have jaggery in small quantities
  7. Your meals should be vegetarian.
  8. You can make soup out of your favorite vegetables and season it with Extra Virgin Cold Pressed Coconut oil. Better to use this oil in all your preparations like salads/soups/stir-frying
  9. You can have sprouts to feel full
  10. No milk allowed on a detox day

Make sure that before you go on a detox day, you check with you coach, nutritionist or a doctor about doing it. Once you get the go- ahead, then you can begin. Once you are successful in following all instructions and doing the right things, you will probably also notice that each time you do an effective detoxification, the next time is even easier as you have fewer toxins to process.

And if you’re feeling overwhelmed…take heart. As a health coach, I am personally here to, personally help you get the best results from this valuable health tool.

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Guide to pick healthy dishes from different cuisines

spoon-garlic-parmesan-zucchini-tomato-bake-recipe

Eating out is a fashion or trend?

Today, most of us enjoy eating out and going to the restaurant is very common trend.

If you are a regular restaurant visitor you need to discipline yourself as it takes toll on your weight and impacts your health.

The biggest problems we faced while eating out are increased fascination towards outside food and eating in large portions. You can make the outing healthier by selecting the right food for yourself from different cuisines. It will help you in making eating out a joyful experience. This joyful journey starts with our very own “GPRS tool’ which resolves and simplifies all your food related queries.

G-Grilled, P- Poached, R-Roasted, S- Steamed

Select healthier meals from

 (I) North Indian Food

We all love to try different cuisines among which North Indian foods is quite famous.

When we you go out choose low fat gravies and food without the cheese. Prefer more starters which have been roasted or grilled chose tandoori food.

1- Avoid curries which contains the highest amounts of fat. If you need to opt for it take out the pieces from it and have it ignoring the gravy. Food like (Lentils made in Butter) dal makhnai and other preparation with cream are rich in fat. Whenever you tend to eat it avoid top portion and take from the bottom as fat floats on the top and can impact our weight leading to various diseases. Eat in moderation.

2- Avoid friend breads (parathas ,puris). And Pulao. Opt for chapatti and steamed rice or tandori roti which is preferable to bread made of refined flour.

3- Have more baked products.

(II) South Indian meals

1- Go for big Idlis or large plain dosa. If possible go for lentil (dal) based filling avoid potato based fillings as they are contain fat layer.

2- Lentil based puffs (Dal Vada) well squeezed and drained on tissue also makes a good choice. Complement it with good veggies and green salad.

3- Non -Veg chicken, fish, prawns along with measured portion of grains/cereals is a good choice.

4- Keep yourself away from deserts as they are rich in sugar.

Today’s trendy and kids favorite Chinese food.

1- Start meals always with large helping soups without thickening sweet corn, noodles etc.

2- Go easy on fluid appetizer.

3- Order steamed rice instead of fried rice.

4- Always follow half plate rule. Fill mostly half the plate with green veggies and salad.

5- Light stir fried vegetables, tofu, chicken, fish, are good choices and very must satisfactory.

6- Reduce high salt food as it contains too much of sodium.

(III) Italian Cuisine

  • Skip bread and breadsticks. Ask for olives or a salad. Choose grilled sea food, lean meats, and breasts of chicken with extra vegetables added to it.
  • Chose a thin crust Pizza over the regular one. Two slices are good to eat.
  • Opt for tomato gravy as white gravies are rich in fat and serves extra calories.
  • Add a dash of parmesan cheese or olives to add taste and make you feel satiated.

Greek and Lebanese

1- Go for chicken kebabs/fish with salad. Resist pitas and wraps as they have high carbs.

2- Avoid heavy deserts.

Mexican food

1- Order sour cream and guacamole on the side and top it with low fat salad.

2- Order soft food rather than crispy as the food is fried for the crispness.

3- Go easy on Nachos and cheese. Order low fat soups.

4-  Good choices include rice and beans and tamales, tostadas and stuffed with vegetables and shrimp or chicken.

I assure you this blog is going to help everyone reading it to make the right and healthy choices while they are out in restaurants. Keep enjoying life but, not at the cost of your health.

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9 foods to boost brain functioning during exams

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Just as the months of February and March draw near, parents and students both start getting jitters with the onset of examinations. Students spend all their energy and attention towards their studies. Exams are on and it is not just children who are under stress but parents alike.

At times like this, what you eat can make a huge difference in how children and parents deal with the stress. A good diet can significantly reduce stress levels, irritability and promote calmness. Thus, it becomes, even more, important for parents to give them a healthy and wholesome diet which in turn will boost their energy as well as their mental capacity.

Here is a list of foods proven to help in relieving exam stress and giving the much needed increased attention span:

  1. Green vegetables:

Boring and usual as it may sound, all green vegetables have a lot of iron, which helps in increasing memory with the help of increased neurotransmitter flow. Also, high levels of antioxidants keep your child’s brain sharper.

  1. Blue-black-red fruits:

Blackberries, black grapes, blueberries, plums, pomegranate and other fruits black-blue-red in color have high concentrations of antioxidants, vitamins and plant compounds called as phytochemicals which control and inhibit the action of various free radicals which can damage the brain.

  1. Dry fruits and seeds:

Walnuts, almonds, cashew nuts, flax seeds, pumpkin seeds, peanut butter, and hazelnuts are all super rich in vitamin-E. All these keep brain and eyes healthy and stress-free! So include loads of these in their daily diet in raw form, honey coated nuts, in shakes, and salads.

  1. Green Beans and pulses:

Green beans, broad beans, black beans, whole green lentils in sprouted form, soups or stews help in providing regular glucose supply to the brain. As brain can’t store energy for later use like some other organs, it needs continuous supply from glucose. All green beans, lentils help in providing the same.

  1. Strawberries!

Wow!so this is one berry that all kids love. So why not include this in their diet in the form of fruit salads, shakes, and smoothies! These contain compounds called as polyphenolics which reduce oxidative stress on body and brain, repair cell damage and refreshes at the same time!

  1. Soya

Active compounds like peptides in soybean considerably improve stress hormone unbalance, brain circulation and energy metabolism. A study has found high levels of estrogen in soy, which helps in mental alertness. So do add up good amounts of tofu, and soya products in your kid’s diets.

  1. Dark Chocolate:

Believe it or not, this is 100% true. Eating dark chocolate which is over 70% cocoa fights the stress hormone cortisol and has an overall relaxing effect on the body. Plus chocolate releases endorphins which act as a natural stress fighter. So, kids, this is good news, but remember not to go overboard with this one!

  1. Whole grains:

Choose whole grains such as oats, barley, brown rice, whole wheat and Quinoa, sprouted grains and wheat germ to ensure adequate intake of vitamin B and zinc.  B Vitamins and zinc are needed for the proper functioning of the central nervous system. It improves concentration, memory, balance and relieves irritability.

  1. Probiotics:

Yogurt, fermented foods like rice cakes, rice pancakes, and other probiotic foods and drinks are easy to digest, low in fat and high in beneficial gut bacteria, which help in enhancing brain receptors. Also fermented foods are rich in vitamin B-12, excellent for boosting immunity.

Some more pointers:

  • Outside eating is a strict NO-NO- stress levels are high and immune system is weak, so avoiding outside food is the safest bet to avoid infections.
  • Don’t go overboard on caffeine. Caffeine can make you feel anxious, which can contribute to feelings of stress and anxiety. Have a cup of coffee or tea, but don’t go overboard. Experts recommend getting no more than 400mg of caffeine per day for adults. Kids and teens should limit themselves to about 100mg per day (one cup of coffee). If you have had an excess of coffee or tea, try having lemon water for neutralizing effect.
  • Take frequent breaks. The average human brain can only focus on one task effectively for about 45 minutes. In addition, research in neuroscience suggests that focusing on the same thing for too long diminishes the brain’s ability to accurately process it. So take a break every hour and take a walk, listen to music, stretch and relax.
  • Stay hydrated.Be sure to drink plenty of water. Aim for at least 3 liters of water per day. Not drinking enough water can make you feel sluggish and stressed. Add coconut water, buttermilk, apple-beetroot juice, sweet lime juice, and lemon water for a change.
  • A cup of herbal tea can help you feel more relaxed and stay hydrated. Peppermint, chamomile, and green tea are safest and most effective.
  • Exercise regularly. Aerobic exercise can relieve stress, so if you find yourself a nervous wreck before an exam, go for a run, do some yoga or hit the gym.
  • Get enough sleep.Not getting a full night’s rest can contribute to feelings of fatigue, stress, and anxiety. Rest well, maintain a regular wake up and sleep time, read a book before sleeping and make your sleep environment calm and quiet.
  • Eat a proper exam day breakfast.Without a proper breakfast, your energy levels will quickly crash and may lead to stress, anxiety, and fatigue. Be sure to have a healthy, energy packed breakfast on exam day. Try eating foods that provide long lasting energy, such as eggs or oats. Avoid foods that are high in sugar, which will give temporary energy but may cause you to crash mid-exam
  • Remember to breathe.With your eyes closed, take three large breaths, then pause, exhale, and repeat the process. Large, deliberate breaths not only help relax the body but also increases the flow of oxygen to the brain. Use this technique both before the test and during difficult exams.

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5 tips to eat safe outside your home

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Eating outside your home comes as a big relief for most of us especially when we want to have something different from the regular routine “Ghar ka Khana”.

No matter how much we love home cooked food, there comes a point in time when we all crave for outside food even if it is not prepared in the best hygienic way. And well, it’s the first thing foodies like me look forward to do when on holidays or socializing.

Usually,nutritionists and dieticians always emphasize on healthy choices and mindful eating practices while eating out. But sadly, eating healthy i.e non-fatty, low calorie foods alone don’t help to stay healthy and fit. While we pay attention to the fat or sugar content and the processing method of the food while eating out, it’s also equally important to make sure what is served on our plate is safe enough to be consumed.

Failure to adhere to proper safety measures can cause nausea, vomiting, cramps, stomach upset, and in worst case can lead to a serious episode of food poisoning or food borne illness. Thus,a mere act of enjoyment and pleasing the taste buds ends up putting extra stress on our digestive and immune system.

So what’s the alternative? Is there something which can take care of both-the taste buds and our body’s system? The Answer is YES

Here are 5 simple tips which can help us lower the health risk and ensure that the food safety part is not completely ignored!

1) Look for eateries having open kitchen or at least which allows a view of the kitchen

Food safety is all about what goes beyond the scenes i,e inside the kitchen and depends on the person who is cooking as well as the one who is serving the food. Hence, opting for places or restaurant joints that have open kitchen or dining place which allows you to have a view of the kitchen area helps a lot. This will give you some idea of the cleanliness of the kitchen premise, the utensils/equipment and also whether the chef and other kitchen staff are taking care of personal hygiene or not.

2) Go for places/joints which are always crowded or have high visitor ratio

Apart from ensuring that such restaurant is popular and serves tasty food, it will also ensure safer food. This is because crowded places have high turnover of food, and hence chances of getting served stale food reduces (example-the left over gravies and sauces or foods such as cooked rice from previous day).

3) Avoid opting for dishes which are too exotic, off beat or off seasonal

This is largely to play safe as we never know which ingredients go inthe preparation of such foods. Also,it’salways best to avoid dishes which have offseasonal food ingredients say any fruit or vegetable, because storage method of such foods then is a big question?Which if not stored properly as per the protocol can impose a potential risk for food toxicity.

4) Prefer cooked foods over raw or cold foods

This is applicable while eatingin the roadside eateries or joints as they often use food items like chopped onion, peeled potatoes, chutneys etc; which are pre prepared and if not covered and stored properlycan be subjected to contamination from flies, pests etc and thus become a potential health hazard. Opting for cooked foods ensures that at least some microbes get destroyed due to heat.

For example:

#Go for grilled/toasted sandwich instead of regular sandwich

5)Beware of what you eat during buffet set ups

** Avoid having cut salads, cold pastas and fruits in buffet set ups like weddings or in hotels since they are likely to sit there for a long time before they actually go into our plate.We can have soups, grilled/sauteedveggies or steamed starters instead of salads in such situations to fill ourselves and save us from overindulgence.

** Besides this, make sure that all other foods kept at buffet table are maintained at proper temperatures; cold food should be kept cold, hot food should be kept hot when you serve them on your plate.

Remember, next time when you head out just follow these simple tips to make sure you enjoy your time away from the kitchen without thinking of the extra calories or worrying about food poisoning…think good nutrition!!

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