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Search Results for: portion control

December 1, 2014 By Shimpli Patil Leave a Comment

Preparing for the 100 km Trailwalk – What you need to remember and do

Marathon walking

Walking is one of the easiest things one can do. We all do it every day. But, how does it feel when I say let’s walk 100 km in 48 hours!! “Are you kidding me???” That’s exactly how I reacted when I came across the 100 km Trail walk challenge. It is indeed a crazy bet!!

I have been into dancing and fitness for years. But, I never wanted to stop at just being fit. There has always been a kind of restlessness within me, an unreasonable desire to try out something new that I would remember for life and proudly tell my grandchildren about. That’s when I decided to push my limits and test my endurance and willpower, and there was ‘No way’ I could say a ‘No’ to this breath-taking Challenge-100km Trail Walk.

I am not the only one doing this. There is a GOQii Army along with 1000s of people across India   who are participating in this event, training for it day in and day out.

Apart from training, there are 2 most crucial things that we need to pay special heed to.

Nutrition and Hydration

Let’s check out what we need to do before, during and after the trail walk, considering we just have 3 days to go for the big day

  • NUTRITION BEFORE THE TRAIL WALK (3 days prior)-

We need to keep our Glycogen stores ready. Glycogen is nothing but a storage form of Glucose (energy), which disintegrates to release glucose in the bloodstream when body demands energy.

The only way to build up the glycogen stores is to Carbo-load our body 3 days prior to the event (exactly how the marathoners do). Many people consider it as a “golden opportunity”. That’s simply because we have all the liberty to relish the foods which are otherwise considered “fattening”.You might think I am joking, but we need this to blow up our glycogen reserves, which would ensure sustained energy supply during the event.

It’s a complete carb-treat for 3 days! We need to have a mix of complex and simple carbs. We can enjoy Rice, Rotis, Potatoes, Sweet Potatoes, Fruits, Dry Fruits, Breakfast Cereals (Oats, Cornflakes, Wheatflakes, Muesli), whole wheat bread with Peanut Butter, Daliya (broken wheat), Idli, Dosas, Biscuits, Noodles, Whole Wheat Pasta, Spaghetti, Nachos, Tortillas. Go for tomato sauce in pasta/spaghetti/nachos instead of cheese sauce. Cheese stuff is too acidic which might just slow down our body.

Acidic body equals to Less Oxygen to the cells. Thus, along with carb-loading, we also need to make sure we keep our body alkaline. Oxygen breeds in an alkaline medium, and our cells need maximum Oxygen during this period. Quick ways to ensure alkalinity- Grab a glass of lemon water twice a day or simply sprinkle lemon over your food before you eat or go for a bowl of sliced cucumber during lunch and dinner. Stay off Naans and Tandoori rotis. Most importantly, we need to stay miles away from the road-side food or unhygienic food as we don’t want to fall ill few days before the event or ever.

  • HYDRATION BEFORE THE TRAIL WALK

3 days prior, we need to double our water intake. If you drink 3 litres on a regular basis, you got to drink 6 litres now. This is just to make sure our body cells are well hydrated and well energized.

  • NUTRITION DURING THE TRAIL WALK

Surprisingly, you don’t feel very much hungry during the walk as your primary focus is on walking and completing it. Now that doesn’t mean you should forget to eat. We need the sugar boost, we need the food! Carry dry munchies with you such as dry fruits, nuts, khakras, biscuits, cookies, rice puffs or wheat puffs, roasted chanas, peanuts, foxnuts (makhanas), soya nuts, energy bars, etc. and munch on them at regular intervals not only for energy but to prevent acidity and headache caused due to large meal gaps.

When you halt for breakfast/lunch/dinner, make sure you aren’t loading your body with too much food. It might just make you sluggish and sleepy, making it difficult for you to get going again. Ensure that you effectively follow the ‘Portion Control’ mantra rather than going overboard with eating.

  • HYRDATION DURING THE WALK

Though we don’t feel the hunger, our thirst centre is very much active and we need to quench our thirst at regular intervals. It’s important that we don’t GULP down water but patiently SIP it.

Apart from plain water, we also need electrolytes (Sodium-Potassium) to prevent cramps/spasms while walking. Carry a small 250 ml bottle filled with ORS (electoral/ glucon D/ enerzal/ lemon water with salt) and make sure it lasts for the 10 km distance, which means we need not even over consume the electrolytes. Remember, moderation is the key.

NUTRITION AFTER THE TRAIL WALK

Now this feels Wow!!! It’s time to celebrate! It’s time to rest and recover. Along with carbs, we now need adequate good quality proteins as well.

Look out for a good mix of carb+protein in your meals-

Milkshakes or Fruit Smoothies, Paneer Roll or Paneer toast, Hummus with Pita bread, roasted Chicken or Chicken gravy with bread/rotis, Yogurt sprinkled with crushed nuts/chopped fruits/pumpkin seeds/sunflower seeds, Sprout Chaat with chopped veggies, Egg and Cheese toast, Grilled Fish with Boiled Potatoes and Salad, Bean rice (Rajma-Kidney Beans) with curd.

These are a few ways of ensuring that your muscles are well treated with proteins for recuperation and that your body is fuelled with a good power supply (carbs).

HYDRATION AFTER THE TRAILWALK-

You can get your water intake back to normal, but make sure it doesn’t go below 3 litres.

12 glasses or 3 litres is what our body needs to stay hydrated even on a regular basis.

So folks, gear up for the Mega event of your life, feel the rush and say it out loud- “BE THE FORCE!!!”

August 20, 2014 By Luke Coutinho Leave a Comment

Use this tool to eat Right and Lose Weight

portion-control
The concept of weight gain and weight loss will always remain the same, irrespective of any new theories on molecular science and diet, blood group diets, fad exercise programs, restrictive diets etc.

‘ Your body will only use how much it needs of the food you eat, for it’s functions Anything extra will get stored away, leading to possible fat gain’.

If you are very hungry, and your only option is a slice of pizza, you should eat it. Your body will break it down for the energy it needs.

What it may not be able to do is break down a couple of slices of pizza, with a portion of pasta and a tiramisu. It may if you’ve just burnt like 1500 cals and your body is craving replenishment of energy.

It is all about controlling your food portions. How much is enough for your body?

Only you can tell by being aware. Eating 2-3 rotis at night or at lunch is probably out of habit. It’s what you have done since you were growing up. But the situations are different. You ate more when you were probably more active and younger with a quicker metabolism.

Things change. Everything changes, including the way your body works and breaks down food, year on year.

What if your body really can do with just 1 roti instead of 3?

What if your body can do with a small scoop of ice cream instead of a large or super-sized portion?

What if you really don’t need 6 small meals in a day?

What if you could still enjoy your dessert or piece of cake, but share it, so you don’t get into a deprivation mode?

Most humans eat more than their bodies require. Especially with the massive choice of culinary delights available, the eye appealing desserts, the way food is plated etc…it works on our minds to a level that we crave it. And that’s OK. I love good food too, who doesn’t.

The problem is, we eat too much of it and there reaches a point when the body does not know what to do with the crazy amounts of food we eat, so when you see your belly/tummy, mid riff, waist starting to expand, that’s your body telling you, ‘ you are eating too much’  OR

‘ Your not exercising sufficiently, your not using all this excess energy that you are feeding me ‘

And what takes months or even years to develop into abdominal fat, as humans we always want things to happen for us quickly. Instant gratification, Instant results, and then we get crazy and desperate to lose that tummy, choosing options that can create more harm than good for the other parts of our body.

We get into intensive exercises, and damage our knees and backs..we get on crazy diets and lose a little weight along with bone density, and key nutrients.

PORTION CONTROL is difficult, yet the easiest way to lose weight, keep it off and moreover, it’s a lifestyle change, something that can change this whole obesity epidemic. We all struggle with food. This may be the solution to eating our favorite food, yet controlling the portions and being fair to our bodies.

When my friend Vishal Gondal brought back a portion control plate from the U.S  to show the entire GOQii team, I had a look at it and realized, this is what India needs.

Such a simple tool that will teach people how to eat, How much to eat without feeling deprived.

It can teach children all about the right portions that they should serve themselves, and I envision families using this portion control plate to serve themselves and build a culture of eating clean and right.

I used one for a month, serving myself everyday using this portion plate and at first I thought the quantity was too less, but quickly figured I was eating more than I needed.  I used a 1 cup portion serving for a few days and then cut back to a half cup serving at dinner.

Like all habits, it took a few days getting used to, but all I can say now is, I am eating lesser for sure and I don’t feel hungry after doing this.

It beats all fat loss pills, which anyway never work. This teaches you to eat the right way and anything that works towards making a shift in your lifestyle, is worth it, is sustainable and is the right way to go.

Once you get into the habit of controlling your portions and knowing how much your body really needs, you then begin to automatically apply the same when you eat out.

You can try this simple yet effective tool to change the way you eat and control or lose weight.

Moreover, using this will ensure you eat a balanced meal of carbs, protein, fats and veggies.

Get it at: http://purenutrition.co.in/meal-measure.html

February 2, 2026 By GOQii Leave a Comment

The Longevity Plate: A Guide to Assembling a Functional Diet at 80 Years Old

Most dietary advice seems to be fixated on labels: “keto”, “vegan”, “paleo”, “low fat”, “high protein”, “clean eating.”

But let’s be honest. If your actual aim in eating better is to be 80 years old and still be able to climb stairs, carry groceries, get up from the floor, and travel with confidence, then you must look at food through another filter.

Longevity food isn’t about looking like you’re following a strict plan on Instagram. It is about defending two things that ageing takes first: Muscle Mass and Metabolic Flexibility.

The meal that helps you accomplish that objective is not deserving of a name. It is deserving of a structure.

Here are the 5 Non-Negotiables for a longevity plate. These can be incorporated into an everyday Indian diet without turning your kitchen into a laboratory.

  1. Protein Target: Your “Retirement Fund”

Past middle age, muscle tissue has a purpose that reaches beyond strength. It is your glycogen storehouse, your stabiliser, and your protector against frailty. Older people actually need more protein than the standard recommendations.

While studies suggest at least 1.0 to 1.2 g/kg/day for those over 65, it should be higher if you are physically active.

Make It Practical:

  • Target a protein intake of 25 to 35 grams in a major meal most days.
  • Do not flood the dinner plate. Distribute protein throughout the day to send your body the repeated signal to build muscle.

Indian Plate Examples:

  • Dal + Curd: Add a bowl of sabzi and top with a tsp of roasted seeds or peanuts.
  • Paneer or Tofu Bhurji: Mix with veggies and have with one roti.
  • Eggs: Scrambled with sautéed greens and a serving of sprouts.
  • Non-Veg: Fish or chicken with plenty of curry veggies; go easy on the rice/roti.
  1. Colour Variety: Micronutrients Run the System

To make a longevity plate look like it’s had a life, you must include greens, reds, oranges, and purple foods. Colour is a shortcut for diversity in nutrients—polyphenols, carotenoids, and folate—that support your heart, brain, and immune system.

Make It Practical:

  • Aim for 3 colours in a single meal (not just in a week).
  • Use what is local and seasonal. It is less expensive and more nutritious.

Indian Plate Examples:

  • Palak or methi, tomato, and carrots in one mixed sabzi.
  • Beetroot raita with cucumber and sautéed capsicum.
  • Vegetable sambar with drumstick, pumpkin, and brinjal.
  • Fruits: Berries are great, but so are Guava, Amla, Jamun, and Pomegranate.
  1. Slow Carbs: Stable Sugar Protects Your Future Self

Carbs don’t make you fat. Fast, refined carbs are the problem. They act like sugar in your system, forcing insulin levels on a rollercoaster ride. Harvard guidelines specifically recommend whole grains over refined ones to prevent rapid blood sugar spikes.

Make It Practical:

  • Choose one slow carb per meal, NOT five sources of carbs in one sitting.
  • This is not calorie counting. This is glycaemic common sense.

Better Slow Carb Choices:

  • Millets (Jowar, Bajra, Ragi), Brown Rice, Quinoa, or Oats.
  • Legumes: Chana, Rajma, Lobia, and Lentils (these count as both protein and slow carbs!).
  • Sweet potato instead of white bread/aloo when you can.
  1. Anti-Inflammatory Spices: Managing the “Background Noise”

Low-grade chronic inflammation is associated with almost every age-related disease. Spices won’t replace medical treatment, but they are the simplest, most powerful daily “input” you can make.

Curcumin (in Turmeric) has been clinically proven to fight oxidative stress.

Make It Practical:

  • Consume Turmeric + Black Pepper + Fat (ghee/oil) regularly. The pepper helps absorption by 2000%.
  • Think of spices as everyday protective maintenance, not just flavour.

Easy Additions:

  • Ginger-Garlic paste in generous amounts for curries.
  • Cinnamon in your morning oats or curd bowl.
  • Jeera, Ajwain, Hing for digestion.
  1. Fermented Foods: Train Your Gut

If you wish to age well, you must have a gut that is resilient to stress, antibiotics, and travel. A Stanford Medicine study revealed that a high-fermented-food diet increased microbiome diversity and reduced inflammation.

Make It Practical:

  • Add a little bit a day. You don’t need a massive “cleanse.”
  • “Fermented food is not about a trend. It is about resilience.”

Indian Friendly Options:

  • Curd, Chaas, Lassi (without added sugar).
  • Idli & Dosa batter (properly fermented).
  • Kanji: The traditional tangy probiotic drink made from black carrots/beetroot and mustard seeds.

Putting It All Together: The Check-In

Do this quick check at each main meal:

  1. Where is my Protein?
  2. Where are my Colours?
  3. What is my Slow Carb (and is it portioned)?
  4. Did I add Spices?
  5. Where is the Fermented part?

You will notice something: This method crowds out ultra-processed foods without you having to fight yourself.

Eat For Capability, Not Control

The biggest nutrition myth is that ageing is controlled by willpower. It is controlled by systems.

The Longevity Plate is a system you can replicate in any city, any cuisine, and at any price range. Put that plate together most days of the week, and you’re not just eating for the next weigh-in. You’re eating for the “You” at 80 who still has a life to live.

Need help building a diet plan that fits your lifestyle? Reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

January 28, 2026 By GOQii Leave a Comment

The Hidden Longevity Divide in India: How Urban Health Expectations Are Declining

The life expectancy in India has steadily increased over the years. We live longer lives compared to our past generations, and that is something to be proud of. However, a hidden reality lies beneath these figures.

The years that remain free from illness known as Healthy Life Expectancy haven’t increased at the same rate as our lifespan.

World Health Organisation (WHO) data from 2021 indicates that our healthy life expectancy at birth was approximately 58 years, a slight increase from 54 years in 2000, despite our overall life expectancy rising much faster.

The implication is clear: Urban Indians are living an increasingly larger portion of their lives afflicted by diseases. We aren’t just adding years to life; we are adding years of life with conditions like diabetes, hypertension, and cardiac issues.

To understand the forces creating this hidden divide and how to close it, let’s look at the “Four Horsemen” of urban health.

  1. Pollution: The Invisible Ager

The air pollution problem in India is vast. According to the landmark Global Burden of Disease (GBD) Study, an estimated 1.67 million deaths in India were associated with air pollution.

The effects of breathing toxic air in cities like Delhi, Mumbai, and Kolkata are not restricted to the lungs. It leads to systemic inflammation, accelerating ageing from within. It increases the risk of:

  • Heart attacks and strokes
  • Insulin resistance
  • Metabolic disturbances

Toxic air is an everyday stress factor that your body fights 24/7.

  1. The Urban Plate: Stuffed with Calories, Starved of Nutrients

The food environment in our cities has transformed. Traditional, home-cooked meals are being replaced by ultra-processed foods, sugary drinks, and industrial bakery products.

These foods interfere with your metabolism long before you see changes on the weighing scale. They cause spikes in insulin and inflammation—major drivers of Metabolic Syndrome.

In select cities, over 30% of the adult population faces metabolic syndrome (a combination of obesity, hypertension, and high cholesterol). This isn’t just a statistic; it is a warning that the disease burden looms large.

  1. The “Sitting” Epidemic

Physical inactivity is a public health crisis. Worldwide, almost 31% of adults do not fulfil the lowest standards of physical activity. In India, the urban corporate culture of long commutes and desk jobs exacerbates this.

Inactivity accelerates:

  • Glucose metabolism deterioration
  • Muscle wasting
  • Obesity

A 30-minute workout is great, but it cannot fully reverse the consequences of sitting in a chair for 10 hours. We need to move throughout the day, not just at the gym.

  1. The Reactive Trap: Late Diagnosis

The most devious aspect of this health shift is its timing. Issues like fatty liver or insulin resistance can lie latent for years before symptoms appear.

Most urban Indians visit a doctor only after symptoms develop. This “reactive approach” means we miss the golden window for early intervention and reversal.

Flipping the Script: How Digital Health Can Help

Here is where the picture stops being dark. Digital health isn’t just a tech trend; it is the tool we need to close the longevity gap.

  • Wearables & AI: Continuous Glucose Monitors (CGM) and fitness trackers make invisible patterns visible. You can see exactly how that samosa or that stressful meeting affects your body in real-time.
  • Upstream Care: We need to move from episodic care (hospital visits) to daily awareness. Postponing the progression of diabetes by even a few years can drastically improve your quality of life.

Conclusion: From “Living Longer” to “Living Well”

There is a strong urge to celebrate increased life expectancy, but a lifespan without vitality is not a success. A nation that lives longer but stays sick for longer incurs a heavy cost—both financial and physical.

Closing this gap demands broad changes: cleaner cities, better food choices, and intelligent workplaces. But it also requires you.

India’s hidden longevity divide is not inevitable. It is the consequence of choices we can change. The goal is to ensure your Healthspan (years of health) increases at the same rate as your Lifespan.

That is the point when “to live longer” will finally mean “to live well.”

Ready to close the gap and take control of your healthspan? Reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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