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A2 Ghee: What It Is, How It Is Made & Potential Benefits

A2 GheeBy now, we have all come across A2 Ghee and heard that it is healthier than regular ghee. It has been gaining popularity in recent years due to its potential health benefits and nutritional value. In this article, we will explore what A2 ghee is, how it is made, and its potential health benefits.

What Is A2 Ghee?

Ghee is a type of clarified butter that is commonly used in Indian and Middle Eastern cuisine. It is made by simmering butter over low heat until the water content evaporates, and the milk solids separate from the liquid fat. The milk solids are then removed, leaving behind a clear, golden liquid. Ghee is prized for its rich, nutty flavor and high smoke point, making it an excellent cooking fat.

A2 ghee is made from the milk of cows that only produce the A2 beta-casein protein. This protein is believed to be easier to digest than the A1 beta-casein protein found in milk from most cows in Western countries. A2 milk comes from cows that have been bred to produce only the A2 beta-casein protein, rather than a mix of A1 and A2 proteins. Some proponents of A2 milk and ghee claim that it may offer several health benefits over conventional dairy products.

How Is It Made?

A2 ghee is made in the same way as traditional ghee, but it is made from A2 milk instead of regular milk. To make A2 ghee, A2 milk is first boiled and then cooled to room temperature. The cream is then skimmed off the top of the milk and placed in a large pot. The pot is then heated over low heat until the water content evaporates, and the milk solids separate from the liquid fat. The milk solids are removed, leaving behind a clear, golden liquid that is strained through cheesecloth to remove any remaining impurities. The resulting A2 ghee is then allowed to cool and solidify before it is ready to use.

Potential Health Benefits Of A2 Ghee

A2 Ghee is believed to offer several health benefits over traditional dairy products. Here are some of these potential benefits:   

  • Easier to Digest: It is made from A2 milk, which contains only the A2 beta-casein protein. This protein is believed to be easier to digest than the A1 beta-casein protein found in most dairy products. Some people who are lactose intolerant or have difficulty digesting dairy products may find that A2 ghee is easier to digest.
  • May Improve Heart Health: It is rich in healthy fats, including omega-3 and omega-6 fatty acids, which are known to have several health benefits, including reducing inflammation and improving heart health. Studies have shown that consuming it may help reduce the risk of heart disease and stroke.
  • May Boost Immune System: It contains butyric acid, a type of short-chain fatty acid that is known to have several health benefits, including boosting the immune system and reducing inflammation. Some studies have shown that butyric acid may help to reduce the risk of certain types of cancer and improve gut health.
  • Rich in Vitamins and Minerals: It is a good source of several important vitamins and minerals, including vitamins A, D, E, and K, as well as calcium and phosphorus. These nutrients are essential for maintaining healthy bones, teeth, and skin.

We hope this article helps you understand what A2 Ghee is, how it is made and its potential benefits. If you want to try it out, you can browse for healthy oils and ghees from the GOQii Health Store here.

For more articles on nutrition, click here. Did we miss anything? Is there a topic you want us to cover? Let us know in the comments below!

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Can’t Lose Weight? Try Intermittent Fasting!

intermittent fastingIt’s true that you can summit any mountain given you have the fortitude, mental strength and willpower. But more often than not, we come across weight loss struggles that no treadmill or fad diet in the world can solve. While you hack and plough your way through every routine your trainer throws at you with little or no results, your ideal weight seems that much farther from you. If you can’t lose weight, the answer doesn’t lie in pushing yourself to extremes. The answer, in fact, is quite simple. Two words: Intermittent Fasting!

What is Intermittent Fasting?

Intermittent fasting simply means fasting for 15-16 hours post your dinner before breaking the fast with breakfast. If you are currently fasting for 12 hours post-dinner, then gradually increase it to 13 hours the first week and then 14 for the following to reach up to 16 hours of fasting time.

If you feel hungry, wait it out. Drink a large glass of water and distract yourself with something non-food related. You can make this more effective for weight loss by keeping a gap of a minimum of 4 hours between each meal, ensuring you start each meal with protein-rich foods. So ideally, you can have a breakfast of nuts, fruits and cereals at 10am, followed by lunch at 2pm which includes beans/pulses with rice/roti and a fresh vegetable salad. You can opt for egg, meat or fish too. Dinner can be had around 6pm with a vegetable or chicken soup with bread sticks. 

How Does It Help You Lose Weight? 

When you follow Intermittent Fasting with a 4-4-16 hour gap, you give insulin time to leave your body. Without energy from food, the body turns to your fat cells and the free fatty acids stored inside them for energy resource.

How to Break the Fast?

Eating protein as the first part of your meal, followed by complex carbohydrates, and finally any simple carbs allows proper utilisation of insulin. Eating in this order will help you get back into your Fat-Burning Zone much more quickly enabling you to lose weight effectively. This means you can begin your breakfast with some soaked nuts to grab on to proteins. You can opt for dairy or eggs depending on your food preferences too. Then include complex carbohydrates with fresh fiber rich fruits or vegetables followed by breakfast cereals that tend to be loaded with simple carbohydrates. 

For optimal benefit, combine Intermittent Fasting with good quality sleep, proper stress management and moderate exercise routine. 

Have you tried Intermittent Fasting before? A word of caution, please consult your doctor, nutritionist or dietician before attempting it. If you found this article helpful, let us know in the comments below!

Need more help on your weight loss journey? Check out Healthy Reads or sign up for GOQii Transform – a personalised weight management program. You can read more about it here: https://store.goqii.com/transform-weight-program

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Instant Oats & Their Health Benefits: A Nutritious & Convenient Breakfast Option

Instant Oats & Their Health Benefits

Oatmeal is a classic breakfast staple that has been enjoyed for generations. It’s a nutritious and delicious way to start your day, providing a good source of fiber, protein, and other essential nutrients. However, traditional oatmeal can take a while to prepare, which can be a hassle on busy mornings. That’s where instant oats come in – they offer the same great nutritional benefits as traditional oatmeal but are quick and easy to prepare. In this article, we’ll explore the health benefits of instant oats and how they can be a convenient and healthy breakfast option.

What Are Instant Oats?

Instant oats can be a healthy option as part of a balanced diet. However, it’s important to note that some instant oats can be high in added sugar, sodium, and artificial flavours, which can decrease their nutritional value. When selecting instant oats, it’s recommended to choose plain or low-sugar varieties and avoid flavoured options.n Additionally, adding protein-rich toppings such as nuts, seeds, and nut butter can increase the nutritional value of instant oats and help to keep you full and satisfied. Overall, instant oats can be a convenient and healthy breakfast option when consumed in moderation and as part of a balanced diet.

Instant oats are similar to traditional oatmeal but are processed differently for quick and easy preparation. They are pre-cooked and then dried, which allows them to cook faster than traditional oats. Instant oats are available in a variety of flavors and can be prepared by simply adding hot water or milk.

Health Benefits Of Instant Oats

  • Good source of fiber: Instant oats are a good source of dietary fiber, which is important for digestive health and can help to reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.
  • High in protein: Instant oats are a good source of plant-based protein, which can help to keep you full and satisfied throughout the morning.
  • Helps Lower cholesterol: Oats contain a type of soluble fiber called beta-glucan, which has been shown to lower cholesterol levels and reduce the risk of heart disease.
  • Rich in vitamins and minerals: Instant oats are a good source of vitamins and minerals, including iron, magnesium, and zinc, which are essential for overall health and well-being.
  • Can help with weight loss: Oatmeal has a low glycemic index, which means it can help to regulate blood sugar levels and keep you feeling full for longer periods of time. This can help to reduce cravings and prevent overeating, which can lead to weight loss.

Top 3 Preparation Tips

  1. Choose plain or low-sugar varieties: Some instant oats can be high in added sugar, sodium, and artificial flavours, which can decrease their nutritional value. When selecting instant oats, choose plain or low-sugar varieties and avoid flavoured options.
  2. Add protein-rich toppings: Adding protein-rich toppings such as nuts, seeds, and nut butter can increase the nutritional value of instant oats and help to keep you full and satisfied.
  3. Experiment with flavours: Instant oats can be prepared in a variety of ways, so don’t be afraid to experiment with flavours. Try adding fresh fruit, cinnamon, or vanilla extract for a delicious and nutritious breakfast.

In conclusion, instant oats are a convenient and healthy breakfast option that can provide a good source of fiber, protein, and essential nutrients. They are quick and easy to prepare and can be customized to suit your taste preferences. When selecting instant oats, choose plain or low-sugar varieties and experiment with flavours and toppings to create a nutritious and delicious breakfast.

We hope this article helps you! If you want to get your hands on some instant oats, you can get healthy options here.

How do you like your instant oats? Let us know in the comments below! For more on nutrition, click here.

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Healthy Fats vs. Unhealthy Fats: Weight Loss, Heart Health & More

healthy fats

“Fat” used to be a bad word in nutrition. Years ago, your doctor might have recommended that you limit or avoid fat in your diet. You will be surprised to know that all fats aren’t bad. In fact, some ‘healthy fats’ lower your cholesterol level and help keep you healthy.

What are Dietary Fats?

Dietary fats are essential to give your body energy and to support cell growth. They also help protect your organs and help keep your body warm. Fats help your body absorb some nutrients and produce important hormones too. Your body definitely needs fat.

Healthy Fats vs Unhealthy Fats

Since fats are an important part of a healthy diet, rather than adopting a low-fat diet, it’s more important to focus on eating more beneficial “good” fats and limiting harmful “bad” fats.

1. Monounsaturated fats and polyunsaturated fats are known as the “good fats” or “healthy fats” because they are good for your heart, your cholesterol, and your overall health. Adding more of these healthy fats to your diet may help to make you feel more satisfied after a meal, reducing hunger and thus promoting weight loss.

Sources: Olives, Avocado, Nuts, Peanut butter, flaxseed, walnut, soymilk, tofu.

2. Unhealthy or “Bad” fat are the Trans Fats. Small amounts of naturally occurring Trans Fats can be found in meat and dairy products but it is artificial Trans Fats that are considered dangerous. This is the worst type of fat since it not only raises bad LDL cholesterol but also lowers good HDL levels.

Sources: Commercially-baked pastries, cookies, doughnuts, muffins, cakes, pizza dough, Fried foods (French fries, fried chicken, chicken nuggets, breaded fish), Anything containing hydrogenated or partially hydrogenated vegetable oil, even if it claims to be “Trans Fat-Free”.

3. Saturated fats, while not as harmful as Trans Fats, can raise bad LDL cholesterol and too much can negatively impact heart health, so it’s best consumed in moderation.

Sources: Red meat, butter, ice cream, chicken skin.

Tips to Add More Healthy Fats to Your Diet

Instead of obsessively counting fat grams, aim for a diet rich in a variety of vegetables, fruit, nuts, and beans, with two or more weekly servings of fatty fish, moderate amounts of dairy, small amounts of red meat, and only occasional fried or processed meals.

  1. Say NO to Trans Fats from your diet. Check food labels for Trans Fats. Limiting commercially-baked goods and fast food can go a long way.
  2. Limit your intake of saturated fats by replacing some of the red meat you eat with beans, nuts, poultry, and fish, and switching from whole milk dairy to lower fat versions.
  3. Prefer Omega-3 Fats: Include a variety of fish sources as well as plant sources such as walnuts, ground flax seeds, flaxseed oil, canola oil, and soybean oil.
  4. Cook With Olive Oil: Use olive oil for stovetop cooking rather than butter, stick margarine, or lard. For baking, try canola oil.
  5. Eat More Avocados: Try them in sandwiches or salads. Along with being loaded with heart- and brain-healthy fats, they make for a filling meal.
  6. Go Nuts: You can add nuts to vegetable dishes, use them instead of breadcrumbs on chicken or fish, or make your own trail mix with nuts, seeds, and dried fruit.
  7. Snack on Olives: Olives are high in healthy monounsaturated fats and make for a low-calorie snack.
  8. Dress Your Own Salad: Commercial salad dressings are often high in unhealthy fat or added sugars. Create your own healthy dressings with olive, flaxseed, or sesame oils.

Want to know some Healthy Fat based recipes? Stay tuned for the next part of the article!

We hope this article helps you make more informed decisions on eating healthy fats. Do leave your thoughts in the comments below. For more on nutrition, check out Healthy Reads or speak to a GOQii Coach by subscribing for Personalised Health Coaching here.

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From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]