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Healthy Eating: Nutritious Jackfruit Dumplings

jackfruit dumplingsKumbilappam is an authentic snack of Kerala. It is made at most homes in Kerala during the Jackfruit season. These Jackfruit Dumplings are prepared using ripe jackfruit puree, jaggery, grated coconut, cumin seed powder, cardamom powder and rice flour. This snack has different names in different parts of Kerala such as Chaka kumbulappam, Chakka Appam, Vazhanayappam and Theraliyappam. The mixture is wrapped and steamed in Indian Bay leaves which imparts a special fragrance.

Ingredients:

  • Ripe jackfruit pods/bulbs – 2cups
  • Jaggery -1 cup (adjust according to your taste)
  • Grated coconut – 1 cup
  • Rice flour(roasted) – 2 cups
  • Powdered cardamom – ½ tsp
  • Crushed/powdered cumin seeds – ½ tsp
  • Bay leaves – 12 
  • A pinch of Salt 

Method:

  1. Remove the seeds from jackfruit pods and pressure cook the jackfruit for 2-3 whistles.
  2. After cooling, blend it into a smooth paste in a mixer and transfer it to a bowl.
  3. Add jaggery, grated coconut, cardamom powder, cumin seed powder and salt and just pulse it (do not make it like a paste).
  4. Add this mixture to the jackfruit puree and mix well.
  5. Add roasted rice flour little by little and make a smooth dough out of it which is not too hard. If the dough is hard, add little water and don’t worry if the dough is slightly liquidy. The rice flour will absorb the moisture.
  6. Cover and keep aside for about 10 minutes.
  7. Make cones from the bay leaves using a toothpick. Leave the upper edge of the leaf to close the cone.
  8. Put the dough into the cone and cover the top with the upper edge of the leaf. Continue the process until the entire dough is used up.
  9. Place these yummy dumplings in a steamer and steam it for 30-45 minutes.
  10. Serve warm! Once cool, you can store these jackfruit dumplings in a fridge and steam them before eating! 

Quick Tips 

  • You can use banana leaves if bay leaves are not available
  • You can also transfer the prepared smooth dough into a plate (brush a little ghee) and steam it in a steamer until done.

Health Benefits of Jackfruit Dumplings

  • The fruit is made of easily digestible bulbs with simple sugars that when eaten, replenish energy. 100g of jackfruit gives 94 calories, 1g protein, 2g dietary fiber.
  • It’s rich in vitamin C. Hence, it improves the immune system and slows aging of the skin. 
  • High in antioxidants – Carotenoids, the pigments that give jackfruit its yellow colour, are high in vitamin A. These protect cells from damage, prevent eye diseases and heart diseases. Vitamin A is capable of keeping mucous membrane and skin healthy. Beta carotene present in the jackfruit lowers the risk of lung disease and oral cancer.
  • It has the potential to reduce the risk of heart disease due to its content of potassium, magnesium and fiber. Being a rich source of potassium, it has the ability to control heart rate and high blood pressure. The magnesium content helps in the absorption of calcium and strengthens the bones.
  • Improves the digestion as it is rich in soluble and insoluble fiber thereby and keeps your bowel movements regular.
  • It is a rich source of iron and helps in keeping anaemia at bay and improves blood circulation too.
  • Being rich in copper, it helps in thyroid metabolism especially in hormone production and absorption.

We hope you enjoy this delicious Jackfruit Dumpling recipe! Do try it out and let us know your experience in the comments below. 

For more healthy recipes check out Healthy Reads or ask a GOQii Coach directly by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

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Rice and Pasta Substitutes For A Healthier You!

rice and pasta substitutesRice and pasta play a big role in building our body weight. They are known to cause a sudden increase in our blood sugar levels, which may trigger insulin resistance in the future leading to diabetes. To help you out, we’re suggesting some rice and pasta substitutes. These substitutes can help us get healthier and provide added nutrients which is the need of the hour given the current pandemic situation where immunity and maintaining good health is everything! 

8 Rice and Pasta Substitutes 

  1. Quinoa: It is gluten free and a good source of protein. It contains nine amino acids, is high in fibre, magnesium, B vitamins, iron, potassium, vitamin E and various beneficial antioxidants. There are three main types of quinoa – red, black and white. You can opt for either one and they are readily available. You can pick up Quinoa from the GOQii Health Store for a discount using your GOQii Cash as well! 
  2. Riced Broccoli: It is a good alternative for people on a low carb diet. It has the same nutrient content as riced cauliflower. It is a good carb, high in fiber – which means it aids digestion, prevents constipation and helps maintain blood sugar levels. It is also an excellent source of vitamin C. It is a powerful antioxidant that helps prevent cellular damage and boosts the immune system. 
  3. Bulgur Wheat: This is another healthy substitute for rice. It is similar in size, but whereas pasta is made from wheat flour, Bulgur wheat are small pieces of whole wheat grains. This is used in tabbouleh, which is a Mediterranean salad with tomatoes, cucumbers and fresh herbs. With the amount of vegetable-based alternatives on the list, bulgur wheat is the lowest in calories. It contains 76 calories in ½ cup i.e. 91g, about 25% fewer calories than an equal serving of white rice. It is great for people who are trying to cut calories.
  4. Barley: It is a grain that is related to wheat and rye. It looks the same as oats and has a chewy texture. It is rich in many nutrients. It reduces hunger and helps you to lose weight. It improves digestion. With about one calorie a half cup – 81g serving as cooked barley gives you the same number of calories as of white rice. Yet, it contains more protein and fibre. It prevents gallstones and reduces your risk of Gallbladder surgery. It may help lower cholesterol and reduce the risk of heart disease. 
  5. Whole wheat couscous: It is a type of pasta that is used in Mediterranean and eastern cuisines which is made with small portions of flour. Whole wheat couscous is better than regular varieties, as it is high in fibre and proteins. It is good for weight loss and heart health. It is also good for strong bones and teeth. It improves our memory and our gut health. It lets you have a good night’s sleep. One cup of couscous does not contain more than 200 calories. 
  6. Bajra: Also called Pearl Millet, this grain is rich in magnesium, which helps keep the heart healthy. It has potassium, which dilates blood vessels, allowing blood to flow more easily. This helps reduce overall blood pressure. Bajra also has fiber that helps reduce LDL, or bad cholesterol. It has a nutty flavor, is high in fiber and is an excellent source of iron, protein, folic acid that keeps ailments like anemia, constipation, obesity in check and flushes away all toxins. This is good food for diabetics. Bajra grains are gluten free and ideal for weight loss, good skin and strong bones.
  7. Shirataki Rice/Noodles: Unlike regular pasta, Shirataki Rice or noodles are made from a root vegetable native from Asia called Konjac or Konnyaku. This fibrous root is gluten free, low carb, and low calorie. It has a good amount of fiber which can help you maintain good gut health and avoid issues such as constipation. It improves general bowel functions, which reduces your risk of hemorrhoids, diverticulitis and colorectal cancer. The fiber in Shirataki noodles is soluble fiber, which acts as a probiotic promoting the growth of healthy bacteria in the colon.
  8. Riced Cauliflower: It is an excellent low carb substitute for rice. It has a mild flavour and texture and looks a lot like cooked rice. Half cup of rice is equal to 57g serving of riced cauliflower, and has only 13 calories, compared to the calories of the same amount of rice. The fibre in cauliflower rice helps feed the healthy bacteria in your gut, reducing inflammation and promoting digestive health. Studies link fibre rich veggies like cauliflower to lower risk of illnesses such as diabetes, cancer and heart disease. 

These Rice and Pasta substitutes like Riced cauliflower, Bajra Roti, Couscous, etc. can add variety to your diet and have fewer calories. Quinoa is gluten free and a complete protein with nine essential amino acids. Broccoli is an excellent source of Vitamin C that can boost our immunity. Barley has protein and fibre and Bulgur wheat is the lowest in calories. 

If you’re up for experimenting with something healthy, do try these substitutes and let us know your thoughts in the comments below! For more on nutrition, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr 

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Health Benefits of Weight Lifting You Might Not Know

weight lifting

Whenever I advise my players to include weight lifting in their workout regimes, their reactions range from, “It’s too complicated or difficult for me,” to “No! I don’t want to bulk up”. These are the misconceptions engraved in our minds from the glossy images of sculpted and chiseled bodies of men and women appearing in fitness websites and magazines!

Apart from the fact that many of these photographs are Photoshopped or Edited, they unanimously promote the sole purpose of weight lifting as ‘body building’, which defers many people who want to actually stay fit and active, from it. Weight lifting, in essence, is not just about getting toned and sculpted! The benefits of weight lifting are numerous, ranging from improving your body composition, burning fat, strengthening your bones and joints and increasing your happiness quotient as well!

Health Benefits of Weight Lifting

  1. Get Stronger and More Active: Weight lifting stimulates the growth and development of the slow twitching muscle fibers (type2 muscle fibers) which improves agility, endurance, and builds up your stamina and strength, thus, boosting your performance in doing activities of daily livings (ADLs).
  2. Boosts Resting Metabolism: When the muscles are stimulated after strength training, they need to work harder to rebuild. Hence, they utilize more calories for redevelopment and growth! Muscles are metabolically active tissues which keep burning calories even during the resting phase known as the Afterburn Effect!
  3. Strengthens Your Bones and Joints: Weight training not only strengthens your muscles and ligaments but also improves bone density. The way muscles start developing under stress, the bones also adapt by increasing deposition after consistent weight lifting. This becomes more important as one reaches the age of early 40s when we are prone to natural decline. Also, stronger ligaments and bones prevent the occurrence of injuries while performing cardio and other activities!
  4. Lower Risk of Diabetes & Blood Sugar Levels: A study funded by the National Institute of Health has found that men who added weight lifting to their cardiovascular exercise routine had a 34% lower risk of diabetes. It’s advisable for individuals with type 2 diabetes to include weight training in their workout regime as toned muscles improve insulin sensitivity and better utilization of glucose!
  5. Improves Heart Health: As weight lifting improves the lean muscle mass in the body, it improves blood flow to different body areas which put less pressure on arteries, thus improving cardiac muscles pumping capacity!
  6. Improves Posture & Balance: Weight lifting strengthens your core, tones up your muscles and improves your posture. It reduces undue stress on different bones and joints, especially the shoulders, spine and hips which are more prone to injuries because of bad posture! Weight training also promotes the development of smaller muscle sets known as stabilizers. These take care of keeping you upright and helping you balance on a slippery surface or on one foot when you are reaching out to a higher shelf!
  7. Makes You Happier: Weight training stimulates the release of endorphins in the body which are also known as the ‘feel good hormones’. They trigger the happy centers in the brain. A well-toned, lean and fit body elevates your mood and self-esteem. Weight training brings you out of your comfort zone. High intensity weight training proves the worth in persisting through uncomfortable situations – a lesson which can be applied to be successful in other aspects of life too.

How to Start Your Weight Training Journey?

The simple mantra is just ‘go ahead’. Simply enter a gym or put on a video to see how you can take your journey forward. Start with minimum weights and gradually increase. Make sure to start under the guidance of an expert to avoid injuries or wrong postures or techniques. Keep setting challenges and targets which will keep you motivated to push harder.

You can even subscribe to GOQii’s Personalized Health Coaching to seek guidance from your GOQii Coach, tackle myths and get the right information about weight training.

Push past your limits to the extent that your toughest workout now, becomes your warm up later! If you hit a wall, simply climb over it. What stops you from hitting the gym? Let us know your thoughts in the comments below.

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Is Soy Healthy or Toxic For You?

soy

There is a booming market for vegan soy-based foods like soy milk, soy cheese, soy crisps, etc. and amid this high demand, the ongoing question is whether soy is bad for you! If you ask experts, you might get a dozen different responses. With soy slowly becoming a part of cereal, pasta et al, could too much of something be harmful? Is it bad for you? How much of it is too much? Let’s find out! 

What is Soy? 

The soybean is a type of legume originating from East Asia but is now grown and cultivated around the globe. The plant is used to produce different products apart from the edible bean itself, which includes milk, tofu and oil. Some fermented options are tempeh, sauce, natto and miso (which is a traditional Japanese paste made from fermented soybeans). Fermented soy products can actually offer a lot of health benefits since fermentation reduces enzyme inhibitors and makes soy’s nutrients more available.

Soybeans are used to make a variety of processed foods as well, which includes vegan meat substitutes and dairy-free yogurts and cheeses. Other compounds such as soy lecithin and soy protein isolate are often extracted from the plant and added to processed foods and supplements.

Nutritional Information 

Soybeans are very rich in nutritive components. Besides the very high protein content, soybeans contain a lot of fibre and are rich in calcium, magnesium, selenium, vitamin E, niacin, vitamin B6, and pantothenic acid.

Potential Health Benefits

Soybeans contain several powerful compounds and phytochemicals that have been extensively studied for their beneficial effects on health, including isoflavones, plant sterols, prebiotics and many more. Some of the well studied health benefits are listed below:

  • It may help lower cholesterol levels: Some research suggests that including soy foods in your diet may help manage cholesterol levels and promote better heart health. Also, while analyzing several studies, it has been found that consumption of Soy products reduces triglyceride levels, total cholesterol and LDL (bad) cholesterol. Whereas on the other hand, it boosts the HDL (Good) cholesterol.
  • It may improve women’s health by improving menstrual cycle and increasing fertility: Several studies show that inclusion of soy products in one’s diet could help improve the chances of getting pregnant. It may improve regular ovulation and menstrual cycles and also increases the chances of becoming pregnant if anyone is undergoing fertility treatments.
  • It may lower blood pressure: Soybeans may lower blood pressure because they contain isoflavones and studies indicate isoflavones might be effective in lowering blood pressure.

Risks and Side Effects

Although soy foods may be associated with several potential health benefits, there are a few side effects and risks that need to be considered as well.

  • Impact on thyroid function: It contains goitrogens, substances that may negatively affect the thyroid by blocking iodine absorption. However, there’s no evidence that people who have hypothyroidism should avoid it completely. Generally, it’s best to wait four hours after taking thyroid medication to consume any products that contain soy. At the same time, we should be sure that we are consuming enough iodine to prevent adverse effects on health.
  • Soy is GMO: Most soybeans today are genetically modified (GMO) and sprayed with pesticides. This introduces abundance of toxins that block the healthy absorption of essential minerals. GMOs are associated with a number of health concerns, including antibiotic resistance and a higher risk of developing food allergies. Selecting organic soy products is a simple way to ensure that the foods are produced from non-GMO crops.
  • Negative impact on Men’ Health: The dangers of soy for men are a result of the high levels of the female hormone estrogen that soy and soy-based products contain. Primarily, it affects the quality and concentration of a male’s sperm, especially when taken in large quantities. Researchers found some drastic change in a group of men who consumed it in large quantities. Their sperm counts lowered down, slow beard growth, bulky breast development and change in emotions were noticed. Basically, some of them started developing female characteristics.

With all the controversial and conflicting information out there, many people are left wondering if it is bad for you? So what’s the verdict? Although there’s no need to give up on it completely, you may want to avoid eating it for breakfast, lunch and dinner. Also, a good amount of research is needed to determine the effect of consumption on overall health, as the majority of current studies suggest that selecting non-GMO, minimally processed, whole or fermented soy foods in moderation is likely safe and beneficial for most people. But before you consume any soy or soy product, do consult with your doctor, nutritionist or dietitian. 

We hope this article helps you. For more on nutrition and healthy eating, check out Healthy Reads or ask an expert by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

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