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Search Results for: heart health

August 31, 2016 By Divita Bhatt 8 Comments

Detoxification: Some do’s and don’ts for Detox Diet Day

Detox diet

Did you know….that As we breathe and live life, day- on today, we also accumulate toxins into our bodies?. That’s right…we are exposed to toxins on a fairly consistent basis. Some of these accumulate due to our diet and others are due to the environment around us. Of course, our lifestyle also adds to it—if you smoke or drink alcohol on a regular basis you tend to accumulate more toxins.

The good news is that your body has a means of processing and eliminating these toxins. Also, when you make healthy changes to your diet or lifestyle…you can help support or maybe even accelerate that process. When you make a healthy change in your diet or lifestyle, this is part of the reason that short-term detox diet plans have gained popularity.

If you should decide to embark on such a plan, it can be a powerful tool. There are, however, a few things to keep in mind. For example, toxins are released into the bloodstream and carried through the circulatory system before being eliminated from your body. This process may result in a headache, diarrhea, or constipation, or symptoms like lack of energy.

The benefits, though, are usually worth the discomfort. Detoxification is one way to cleanse and throw out the toxins out of our body. Interestingly, Linda Page (http://www.webmd.com/linda-page ) , ND, Ph.D., a Naturopathic doctor, lecturer and author of the book ‘Detoxification’ –defines detoxification of the body as “spring cleansing.”

“It’s a way to recharge, rejuvenate, and renew, says Page in her article in WebMD. “Anybody can benefit from a cleansing. The body is coming out of what might be called hibernation. It’s a way you can jump-start your body for a more active life, a healthier life.” “Our bodies naturally detoxify every day,” Page tells WebMD.

“Detoxification is a normal body process of eliminating or neutralizing toxins through the colon, liver.”

There are some nutrition experts who are reluctant to recommend detox diets, so it’s important to be informed. Katerine Zeratsky, specialty editor for the nutrition and healthy eating guide, for example, argues that it may just be because detox diets get rid of a lot of processed foods – which has the effect of making us feel better. And either way, she advises getting the OK from your doctor – especially if you have chronic conditions.

If you decide to move forward, there are several ways to detoxify. There is a “water only” fast (which is pretty straightforward). Interestingly, there has been some evidence to suggest fasting in this way may even help trigger stem cell regeneration (Link: https://news.usc.edu/63669/fasting-triggers-stem-cell-regeneration-of-damaged-old- immune-system/), diet detoxification (adding in food) is another, gentler, strategy. But it’s a bit more involved.

 

One of the hardest things about detox or cleansing is really knowing what to do and what not to do. One can undergo a Detox day or ten-day detox. The duration and severity of symptoms depend on your lifestyle before making a change and how quickly you make it.

Here are few do’s and don’ts to go on a ‘Detox Diet Day’. The basic key is to think and feel positive and treat yourself with some foods every 2 hours. You would definitely feel lighter the next day. More specifically:

  1. You can go for a ‘detox day’ once in a week or once in a fortnight. Either way, you want to be sure you don’t go longer than 2 consecutive days.
  2. When you engage in a detox plan, you are limited to fruits, or homemade fruit/vegetable juices.
  3. You can have Sautéed/stir fried vegetables or green leafy vegetables in cooked form. You can have boiled vegetables as well.
  4. Minimize your cereals intake. If you want to have you can have one serving of fibrous cereals like broken wheat (Daliya in Hindi) or one millet flat bread (chapatti) in a day.
  5. No coffee. No caffeinated tea. You can have green tea if you wish, along with some herbal teas..
  6. No processed food, No sugar. You can have jaggery in small quantities
  7. Your meals should be vegetarian.
  8. You can make soup out of your favorite vegetables and season it with Extra Virgin Cold Pressed Coconut oil. Better to use this oil in all your preparations like salads/soups/stir-frying
  9. You can have sprouts to feel full
  10. No milk allowed on a detox day

Make sure that before you go on a detox day, you check with you coach, nutritionist or a doctor about doing it. Once you get the go- ahead, then you can begin. Once you are successful in following all instructions and doing the right things, you will probably also notice that each time you do an effective detoxification, the next time is even easier as you have fewer toxins to process.

And if you’re feeling overwhelmed…take heart. As a health coach, I am personally here to, personally help you get the best results from this valuable health tool.

July 12, 2016 By Neha Kapoor 1 Comment

Can we replace white rice?

Millet-literacy-head

Are you a white rice eater and looking to cut your rice intake but, findings it hard to do so? The best way to cut down on rice is to replace it with millets. Millets are also called wonder or magical grains. However, these wonder grains are not much recognized and used in today’s world of junk food and where refined flour has captured the whole market. Millet is full of nutrients your body needs, such as: Magnesium, Calcium, Manganese, Tryptophan, Phosphorus, Fiber, B vitamins, Antioxidants.

Most people have not even heard of millet forget knowing the benefits of millet nutrition. And yet, millet is one of the best-kept secrets of our ancient ancestors. Traced back to its origin, millet has been used throughout the ages and across many countries.

For centuries millet has been a prized crop in China, India, Greece, Egypt and Africa, used in everything from bread to couscous, and as cereal grain.

Some of the key reasons millet is part of your healthy Body Ecology diet is because it is:

*Highly nutritious – ideal for children

*Acts as a prebiotic to feed important micro-flora in your inner ecosystem

*Provides serotonin to calm and soothe your moods.

*Helps hydrate your colon to keep you regular.

*Great energy source – ideal for athletes

*Complete protein source when combined with legumes – ideal for a vegetarian diet

*Is alkaline.

*High amounts of fiber

*Rich in photochemicals including phytic acid, which is believed to lower cholesterol, and phytate, which is associated with reducing cancer risks.

*All Millet varieties show high antioxidant activity.

*Millet helps to control Blood sugar and Cholesterol.

*Digests easily.

*Millet Consumption decreases Triglycerides and C-Reactive Protein.

VARAGU/KODU MILLET The fiber content of this whole grain is very high. Varagu rice has around 11% protein, and the nutritional value of the protein has been found to be slightly better than that of Thinai but, comparable to that of other small millets. As with other food grains, the nutritive value of Varagu rice protein could be improved by supplementation with legume protein. It has high source of Protein, Calcium, fiber and Minerals. It can reduce body weight. Varagu increases Liver functionality and good for lympatic disorder. 

THINNAI RICE/ FOXTAIL MILLET: Thinai is fairly tolerant of drought; it can escape some droughts because of early maturity. Due to its quick growth, it can be grown as a short-term cash crop. It is adapted to a wide range of elevations, soils and temperatures. Its grain is used for human consumption. Rich in protein and minerals, increases kidney functionality. Best for muscle strength and hormonal imbalances.

FINGER MILLET/RAGI- Foxtail millets are ideal for reducing the cholesterol of the body, controlling blood sugar and aiding metabolism rate. It is highly rich in anti-oxidation, which removes all the acidic elements away from the body. Foxtail millets are also high in dietary fiber, which aids in proper breakdown of food and complete digestion. Ragi flour can be used in many different ways to make Roti, porridge and dosa or idli (steamed panckaes). It has thirty times as much calcium as rice, more than ten times as much fiber.

KUTHIRAIVALI RICE/PEARL MILLET: This particular variety is 6 times more nutritious than wheat. Rich in Protein, fiber, minerals and iron compared to all other grains. Good for Heart related problems, Anemic, Menstural Disorder and Diabetics.

SAAMAI RICE/LITTLE MILLET Samai is another reliable cash crop in view of its earliness and resistance to adverse agro-climatic conditions. Samai is suitable for all ages. Samai trend constipation. Stomach related diseases and improves Men’s sperm production. Diabetic patients and in women it could be a good idea for all periods and imaginary problems. Samai is rich in fiber, helps reducing fat, good for bones and muscles. 

Millets can be used to make many simple and easy recipes to replace white rice and has many healthy nutrients that makes the dishes more yummy by adding new flavor to them.

June 17, 2016 By Sushma Tharanth 2 Comments

The 6 tastes- the balanced nutrition in your diet

How to have a balanced diet

Did you know that the taste has a direct energetic effect on digestion?

The sense of tasteis a natural guide towards proper nutrition.For ages, humans relied largely upon taste to discover healthy foods in nature and avoid toxicity. Every taste has a long term effect on our metabolism after digestion is complete, and all the nutrients have been assimilated in the tissue. There are six tastes in nature by which all foods can be categorized. These are sweet,salty,bitter, pungent and astringent. These six tastes are unique and naturally guide us towards body’s nutritional needs. Each taste has its own therapeutic effects and changing impact on our body from the time it enters the body till it is absorbed.

taste 2

Let us know these tastes in detail…….

Sweet- The sweet taste is highly nourishing, infact the most nourishing of all tastes. Sweet food is excellent for building the bodies seven vital tissuesplasma, blood, fat, muscles, bones, marrow and reproductive fluids. Sweet food also increases the saliva, soothes mucous membranes and burning sensations, relieves thirst and has beneficial effects on skin, hair, voice and fertility. Sweet taste is found in milk and milk products, legumes like beans and lentils, sweet fruits like mango, banana, and certain cooked vegetables such as carrots, sweet potatoes and beets. The source being carbohydrates, protein and fat.

Sour- The sour taste wakes people up and ensures their thoughts and emotions become clear. Sour food stimulates and boosts digestion, helps circulation and elimination, strengthens the heart, maintains acidity, sharpens the senses, and helps to extract the iron from food.Sour taste is commonly found in citrus fruits like lemon and oranges, yoghurt, cheese and sour creams and fermented foods like wine and vinegar. The source being organic acids, ascorbic acid, citric acid and acetic acid.

Salty-The salty taste provides solidity and structure to people, improves digestion, liquefies the mucous, maintains mineral balance, aids in elimination of waste and calms the nerves. It also improves the radiance of the skin and promotes overall growth in the body. Salt is mainly found in minerals and not in plants, such as sea salt, rock salt, sea vegetables like sea weed and kelp. The source being mineral salt.

Pungent- The pungent tasteis the hottest of all six tastes. The pungent taste in food stimulates our digestion, boosts food intake and makes sure our waste products are burnt. Pungent food ensures that we think quickly and clears the sinuses, promotes sweating, aids circulation, improves metabolism and relieves muscle pain. The pungent taste is found in certain vegetables such as chilly peppers, garlic and onions, and in spices like black pepper, ginger and cayenne. The source being essential oils.

Bitter- Bitter is a dehydrating taste, thus increasing the strength and vigor in an individual. Though the bitter taste is often not an appealing one, it stimulates the appetite and helps to bring out the flavor of other tastes. It is a powerful detoxification agent, and has antibiotic, anti-parasitic and antiseptic qualities. It is also helpful in reducing the weight, skin rashes, burning sensation and nausea. Bitter taste is found in green leafy vegetables such as spinach, green cabbage, bitter guard, herbs and spices like fenugreek and turmeric, coffee, tea, and certain fruits such as grapefruit, olives and bitter melon. The source being alkaloids.

Astringent-Astringent taste is classified more in relation to its effect on the tongue than its actual taste. It has a very cooling effect on the body. Astringent taste is found in legumes like beans and lentils, fruits such as cranberries, pomegranate, pears, vegetables such asbroccoli, cauliflower, asparagus andturnip. Grains such as rye and quinoa, spices such as turmeric, coffee and tea. The source being Tannins.

One should incorporate all these six tastes in each meal, which keeps one balanced and satisfy each of the major dietary building blocks. This can thus avoid food cravings and over consumption of certain foods.

May 18, 2016 By Anusha Subramanian 4 Comments

“I needed a coach who could help me with understanding nutrition patterns better”

2

She is a fitness instructor herself. One would wonder why would a fitness trainer need a fitness tracker? But, this fitness trainer wanted a tracker that would help her know how many steps she takes in a day and also wanted a motivating factor in a coach with whom she could interact and understand more on nutrition etc. Let us understand from Nyela Saeed in her own words  what is it that she has learnt and implemented for her ownself?

I am a fitness instructor by profession and I run various classes of aerobics, Bollywood workout etc. and I am trained with Reebok and have done many other short courses in fitness. I was gifted a GOQii fitness band a year back for my birthday by my husband.

I have been with it for a year and I have been extremely regular with my login and my meals but the reason I have actually got the band is because even though I am a fitness instructor and I am conscious in many ways just having a band on your self tells you how many steps you took and having a coach who is constantly watching over you is an important key feature that works for me.

I have a daily routine that starts with the workout classes in the morning and I am extremely busy through the day. I also have a three year old baby who I attend to and therefore end up paying less attention to myself.

Initially, I didn’t really know what GOQii was about, I knew that there are fitness bands in the market that measures your heart rate and track your step count etc. but I didn’t know GOQii existed and it comes with a live coach. When I got the band and synced with the app, I understood that this is not a robotic application its real who understands my needs and works accordingly.

I didn’t have any particular health goal because I am a fitness trainer myself. Despite the fact that fitness is something that has always been of interest to me, I still wasn’t paying a lot of attention to myself. I wasn’t paying a lot of attention to my sleep cycle. I wasn’t eating mid meals at all earlier and I would get extremely hungry and eat a big supper. Now all of this is corrected thanks to my coach and also I make sure I meet my water intake level of three litres per day.

Other than this I get a lots of tips from my coach and I don’t have to keep googling to get my  questions answered. For e.g. the cooking oil that you use in the house. I always go and buy the same cooking oil from the same bottle. The way my coach has explained to me what is poly saturated and mono saturated fats and how to alternate your oils etc. these are the things you need somebody to personally tell you how to incorporate in your life.

Also lot of questions pertaining to nutrition, I now just ask my coach and take her word for it. She also, put me on a three to four days detox regime in between because I had a long wedding period. My wrong sleep patterns have come down drastically because of my coach. Sometimes I used to have my meal and then have chocolate cravings.

My coach has taught me to alter my meals and now after my meals I have flavoured saunf or jaggary and peanut bar. My meals are now only healthy choices and I have given up on white sugar for the last one year.That is a big thing for me. I only take jaggary for everything but my coach has told me not to go overboard with it.

Recently, I have also been away from tea and coffee not because my coach told me but because I have become more conscious. Tips on nutrition is what I was largely looking for and my concepts are now clear. Apart from my health, my baby’s nutrition is also taken care of.

Earlier I would workout 5 days a week, my coach suggested I add one more day of workout and have only one day for rest.I have stopped taking the car or an auto and instead walk to places that that has helped me reach my target step count. My water intake has always been good. All in all I am happy being on GOQii platform and it has helped me a lot.

What does coach Tejal Gupte have to say about Nyela Saeed?

Nyela has been on her GOQii health journey for more than a year now.  She has always been a cheerful and an enthusiastic person, always ready to learn more and new things about health and nutrition. Coming from a fitness background, staying physically active was never a big challenge for her. But, her lifestyle consisted of high frequency of eating out due to frequent socialization and she had been a sugar addict for a long time. So we took these two aspects as our short term goals one after another.

We regularly discussed ways to practice mindful eating when having outside food and importance of portion control in such situations was explained and imbibed in her routine. Dealing with the sugar cravings looked challenging and took time initially. Right from using healthy substitutes i.e jaggery based sweets, dates and fruits, to the distraction techniques like engaging in favorite activity, consuming saunf at the time of craving, and other tips were shared and incorporated. I must say, even though it was not easy for Nyela to go off sugar that easily, it was her determination and hard work that helped us to achieve these goals. She even participated and to her surprise finished the 7 days sugar free challenge. She also completed some other challenges like the “3 day detox challenge” and step count challenge.During the whole year, we also worked successfully on some other goals like water intake and adding healthy snacks in evening to beat the hunger pangs.

Nyela has been regularly syncing her band, sending her updates as well as interacting on her goals throughout, which has made it more helpful to work on her goals.In the current scenario, her water intake has improved a lot than earlier. Best part is that although we could not do much alteration in her frequency of eating out due to her highly social lifestyle, mindful eating has almost become a habit for her and she is able to master it most of the times. I feel really happy and proud to see the transformation she has brought in herself in this one year period.

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