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June 12, 2025 By Roopa Tandur 5 Comments

11 Fat Burning Foods You Should Try For Weight Loss!

fat burning foodsYou’ve been exercising, eating in measured quantities, counting your calorie intake, controlling cravings, and drinking plenty of water. Yet, even after 5–6 weeks of doing everything right, the scale refuses to budge. You start to wonder—could it be your food choices? Quite possibly. But don’t worry—try these fat-burning foods which may boost your metabolism and support your weight loss journey.

Fat Burning Foods For Weight Loss

  1. Eggs:
    Often called a nutritional powerhouse, eggs top the list as a complete food. High in protein and healthy fats, they keep you fuller for longer. People who include eggs in their breakfast tend to experience fewer cravings throughout the day, along with improved waist circumference and body fat reduction.
  2. Green Tea:
    A potent antioxidant, green tea triggers fat cells to release stored fat for energy. It may also reduce body fat and lower cholesterol. Its flavonoids and phytochemicals are known to boost metabolism and aid recovery after intense workouts.
  3. Nuts & Seeds:
    Almonds, walnuts, flaxseeds, and pumpkin seeds are rich in micronutrients like magnesium, selenium, and zinc. These healthy fats curb hunger and may help reduce belly fat. Flaxseeds are particularly high in fibre and mucilage, creating a sense of satiety when soaked in water.
  4. Fatty Fish:
    Fish like salmon, herring, sardines, and mackerel are rich in omega-3 fatty acids, which help reduce inflammation. Their high-quality protein supports lean muscle mass, increases metabolism, and enhances fat burning—even at rest.
  5. Avocados:
    Packed with monounsaturated fats and minerals like potassium and magnesium, avocados reduce bloating, aid nutrient absorption, and support digestion. Their healthy fats and fibre also help you feel full for longer.
     
  6. Leafy Greens:
    Kale, spinach, and collard greens are loaded with magnesium and iron, which reduce stress and aid oxygen flow. Stress is often linked with weight gain, so leafy greens can indirectly support weight loss while being easy to incorporate into your meals.
  7. Probiotics like Yoghurt:
    Probiotics improve gut health, reduce bloating, enhance immunity, and promote better nutrient absorption. A balanced gut may lead to a faster metabolism. Natural yoghurt (unsweetened) is a widely available probiotic option in the UK.
     
  8. Spices (Pepper & Cinnamon):
    Pepper contains capsaicin, which burns belly fat and boosts energy conversion. Cinnamon helps cells absorb glucose more efficiently. Both may help reduce water retention and salt cravings while supporting fat metabolism.
  9. Apple Cider Vinegar (ACV):
    Taking ACV before meals may slow carb digestion and reduce blood sugar spikes—one of the causes of fat storage. It also supports digestion and helps you feel full sooner.
  10. Legumes:
    Beans, peas, chickpeas, and lentils offer protein, fibre, and complex carbs. They support muscle formation and slow the release of sugars into the bloodstream, promoting sustained energy and fat loss.
  11. Healthy Oils (Coconut & Olive Oil):
    Coconut oil contains MCTs that suppress hunger and aid fat burning, while olive oil improves insulin sensitivity and helps regulate blood sugar levels. Both can support metabolism and satiety when used in moderation.

Add these foods to your weight loss plan mindfully. Always consult your GP, dietitian, or nutritionist—especially if you have any allergies or pre-existing health conditions.

Want more tips on sustainable weight loss? Explore our articles here or subscribe to GOQii’s Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

May 7, 2025 By GOQii Leave a Comment

Goodbye Sugar, Hello Health: A Real-Food Approach to Managing Diabetes

Have you ever wondered if you could take control of your diabetes rather than letting it control you? What if the secret wasn’t buried deep on a pharmacy shelf, but already sitting on your plate?

Welcome to the world of DIP (Diabetes Improvement Programme) Nutrition – a low-carb, real-food philosophy that’s helping people across the globe rewrite their diabetes story.

The Sugar Trap: Why We’ve Been Getting It Wrong

For years, conventional advice has often pointed those with type 2 diabetes towards a low-fat, high-carb diet—ironically the very combination that spikes blood sugar. We’ve been told to count calories, watch portions, and rely heavily on medication.

But here’s the uncomfortable truth: more carbs mean more glucose, and more glucose means more insulin… and the cycle continues.

The DIP approach flips the script. It starts with one simple but powerful change: ditching sugar and refined starches. Think white bread, rice, pasta, sweets, sugary drinks – the usual suspects. Cutting these out helps reduce the constant glucose overload and gives the body the breathing space it needs to heal.

Low-Carb, Real-Food: What’s on the Menu?

This isn’t about deprivation or fad diets. It’s about getting back to basics. Real food – the kind your great-grandparents would recognise.

Think:

  • Above-ground vegetables
  • Healthy fats like nuts, seeds, and olive oil
  • Good-quality protein
  • And yes, even eggs and cheese

The DIP philosophy is rooted in nutrient-dense, whole food that nourishes rather than spikes.

The result? Lower blood sugar levels, improved insulin sensitivity, weight loss, better energy, and most importantly — hope.

Real Stories, Real Change

Across communities, people who follow the DIP way report feeling more in control than ever before. They’re reducing medications (under medical supervision), shedding stubborn weight, and finally breaking free from constant cravings and crashes.

It’s not magic. It’s metabolic science meets mindful eating.

Is This the Beginning of Your New Chapter?

If you’ve felt frustrated with traditional approaches…
If you’re tired of chasing highs and crashing lows…

Maybe it’s time for a fresh start.

“Goodbye sugar, hello health” isn’t just a catchy phrase – it’s a powerful reality waiting to unfold.

Let your first step be this: rethink what’s on your plate. Your body will thank you.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

May 7, 2025 By GOQii Leave a Comment

A Guide to Managing Diabetes with Everyday Foods

Diabetes is becoming an increasingly common health condition across Saudi Arabia. Many individuals and families are learning to manage this lifestyle challenge, which is marked by high blood sugar levels.

While medication and regular medical check-ups are essential, one of the most powerful tools for managing diabetes lies in your hands your food choices.

The Carbohydrate Challenge

For those living with diabetes, carbohydrates are a major concern. When we eat them, our body breaks them down into sugar. Simple carbs — like white bread, sugary drinks, juices, and sweets — are digested too quickly, leading to sharp spikes in blood sugar levels.

The Solution: Slow-Release, High-Fibre Foods

To manage blood sugar effectively, focus on foods that are digested slowly — often referred to as low glycaemic index (GI) foods.

These are typically high in fibre, which helps the body absorb sugar more gradually, offering major benefits:

✅ Improves insulin sensitivity, allowing your body to manage sugar better

✅ Lowers bad cholesterol (LDL), protecting your heart

✅ Reduces risk of cardiovascular disease

Everyday Foods That Support Diabetes Management

The good news? Many slow-release, diabetes-friendly foods are already part of Saudi kitchens and traditions. You don’t need expensive or foreign superfoods — just a few smart swaps and mindful portions.

Here’s what to add to your daily meals:

Food Why It’s Good Portion Tip
Foul Medames High in fibre and protein; keeps blood sugar stable and supports fullness for hours ~1 cup per serving
Hummus & Chickpeas Slow-digesting legume that’s great as a dip or in salads 2–4 tbsp hummus or ½ cup chickpeas
Lentil Soup Nourishing and gentle on blood sugar; packed with plant protein and iron 1 medium bowl
Jareesh & Harees Traditional wheat-based dishes rich in fibre and slow carbs — but watch preparation Avoid excess ghee/oil or fatty meat; keep portions moderate
Whole-Wheat Bread Higher fibre than white bread; helps prevent sugar spikes 1-2 small pieces (e.g. khubz or pita size)
Barley (Sha’ir) Known for stabilising blood sugar; try in soups or as Talbina Use unsweetened Talbina; ~½–1 cup

A Special Note on Dates (Tamr)

Dates are a cultural symbol of generosity and tradition in Saudi Arabia — and you don’t need to give them up.

However, they do contain natural sugars, so moderation is key:

  • Eat 1 to 3 dates at a time
  • Pair them with a handful of nuts (like almonds or walnuts) or a spoon of yoghurt — this slows down sugar absorption

Don’t Forget Fruits & Veggies

Non-starchy vegetables and low-GI fruits (like cucumbers, lettuce, spinach, apples, and berries) are your best friends. Include a variety in your meals to support overall health, digestion, and blood sugar control.

Your Health Starts at Home

With a few mindful swaps and a return to traditional whole foods, you can take charge of your health — right from your kitchen.

🟢 Choose wisely
🟢 Eat mindfully
🟢 Stay consistent

And always work closely with your doctor or registered dietitian for personalised care.

Disclaimer: This information is for educational purposes only. Always consult your doctor or a licensed dietitian before making changes to your diet.

April 19, 2025 By GOQii Leave a Comment

Your Liver, Your Lifeline: How Food Can Be Your Best Medicine

How often do we acknowledge the silent hero inside us—our liver? On World Liver Day, it’s time to give this powerhouse organ the attention it deserves. Quietly working 24/7, your liver keeps you healthy, energised, and toxin-free—yet we often notice it only when something goes wrong.

A healthy liver is the cornerstone of a healthy life. Every sip and every bite you take impacts this vital organ. It metabolises nutrients, filters toxins, stores essential vitamins, and supports countless bodily functions.

But your liver also reflects your lifestyle. Poor nutrition, stress, pollution, alcohol, and inactivity can slowly take a toll. The good news? Even years of damage can be reversed. Studies show that adopting healthier habits today can reduce your risk of liver disease by up to 50%.

Whether you’re 25 or 55, it’s never too early—or too late—to start. This World Liver Day, the theme “Food as Medicine” reminds us that the path to prevention starts in the kitchen. You can help your liver heal, regenerate, and thrive with the right nutrition. Small changes on your plate can spark powerful transformations, starting with your liver.

The Liver: Your Body’s Natural Detox Lab

Your liver performs more than 500 functions—from breaking down fats to filtering out toxins. Here’s what it does every single day:

  • Processes nutrients from the food you eat, converting them into energy or storing them for future use.
  • Filters toxins from alcohol, medications, and harmful chemicals.
  • Stores essential vitamins and minerals like A, D, E, K, iron, and copper.
  • Produces bile, which helps digest fats and eliminate waste.
  • Regulates blood sugar, cholesterol levels, and protein metabolism.

In short, a healthy liver is non-negotiable for a healthy you. However, there is also a growing threat of lifestyle-linked liver disease. It’s not rocket science, research has proved that diet is key to a healthy you. But our modern diets—laden with processed foods, refined sugars, and unhealthy fats—are placing an increasing burden on our liver. Also, thanks to high-stress lifestyles and sedentary habits, liver diseases are on the rise—even among those who don’t drink alcohol. The consequences are becoming alarmingly visible:

  • Non-Alcoholic Fatty Liver Disease (NAFLD) now affects over 25% of the global population. It’s linked to diets high in sugar, trans fats, and refined carbs.
  • Alcoholic Liver Disease progresses faster when combined with poor nutrition.
  • Hepatitis, though viral, worsens when the liver is nutritionally compromised.

Research shows that targeted dietary changes can not only reduce liver fat but also reverse early damage. But just like any sophisticated machine, the liver requires the right inputs—nutrients, not toxins—to function optimally.

A poor diet can act as a silent saboteur, slowly impairing liver function long before symptoms arise.

Healing from the Inside: Food as Preventive Medicine

Science is catching up with what many traditional systems of medicine have long believed: nutrition is a powerful tool in preventing and managing liver diseases.

According to the Journal of Hepatology, nutritional interventions, like lowering sugar and fat intake and increasing antioxidants, can help prevent or slow the progression of liver conditions.

Here’s what a liver-loving plate should include:

  • Leafy greens: Spinach, kale, and arugula help neutralise heavy metals and support bile production.
  • Cruciferous vegetables: Broccoli, cauliflower, and Brussels sprouts boost detox enzymes.
  • Turmeric: Curcumin, its active compound, has anti-inflammatory and antioxidant properties.
  • Garlic: Helps activate liver detox enzymes and reduce fat accumulation.
  • Berries: Packed with antioxidants that reduce oxidative stress and inflammation.
  • Healthy fats: Nuts, seeds, avocados, and olive oil help reduce fatty build-up.
  • Whole grains: Oats, brown rice, and millets help maintain insulin sensitivity, important for liver health.

5 Simple Habits to Protect Your Liver Every Day

  1. Cut down on sugar and refined carbs
  2. Avoid excessive alcohol and processed foods
  3. Eat more fibre and antioxidant-rich foods
  4. Stay physically active
  5. Get regular liver check-ups, especially if you’re at risk

Nourish to Flourish

On this World Liver Day, let’s move beyond reactive healthcare. By embracing the “Food as Medicine” philosophy, we can actively support our liver, not just avoid harming it.

Your liver doesn’t ask for much—just a little love at the dining table. So the next time you plan a meal, ask yourself: Is this helping or hurting my liver? Because every bite counts.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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