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All About Your Kidneys – The Natural Cleansers

world kidneys day

Can you imagine your house not being cleaned for a day? Imagine no sweeping or mopping, and no sweeper collecting the garbage. The house would start smelling, it will get intense, and eventually there will be decay. Just like our house, the body needs to be cleaned. This essential and unparalleled job is done by a 10-13cm organ – the kidneys. The kidneys help in:

  • Removing waste and extra fluid from the body (Urine).
  • Maintaining a healthy balance of salts, water and minerals like sodium, calcium, phosphorus, and potassium in the blood. It removes acid too! 
  • They also make hormones that help control blood pressure, make red blood cells and keep bones strong and healthy. 

According to Traditional Chinese Medicine, the Kidney is the powerhouse of the body, supplying reserve energy to any organ running low on Qi. Its partner organ is the bladder.

The Kidney’s Job Profile

Each of the kidney is made up of about a million filtering units called nephrons. Each nephron includes a filter called the glomerulus and a tubule. The nephrons work through a two-step process:

The glomerulus filters the blood and the tubule returns needed substances to the blood and removes wastes. 

A blood vessel runs alongside the tubule. As the filtered fluid moves along the tubule, the blood vessel reabsorbs almost all of the water along with minerals and nutrients your body needs. The tubule helps remove excess acid from the blood. The remaining fluid and wastes in the tubule become urine.

The blood circulates through the kidneys many times a day. In a single day, kidneys filter about 150 quarts of blood. Most of the water and other substances that filter through the glomeruli are returned to the blood by the tubules. Only 1 to 2 quarts become urine.

Each kidney performs the process of reabsorption with great precision. Out of 180 liters of fluid that enters the tubules, 99% of fluid is selectively reabsorbed and only the remaining 1% of fluid is excreted in the form of urine.

By this intelligent and precise process, all essential substances and 178 liters of fluid are reabsorbed in the tubules, whereas 1-2 liters of fluids, waste products, and other harmful substances are excreted.

Urine formed by the kidneys flow to the ureters, and passes through the urinary bladder and is finally excreted out through the urethra.

Did you know that every minute, 1200 ml of blood enters the kidneys for purification, which is 20% of the total blood pumped by the heart? So in one day, 1700 liters of blood is purified!

Here is How You Can Take Care of Your Kidneys

  1. Drink up! Kidneys balance the electrolytes and fluid levels and hence its essential to drink liquids which are non-alcoholic and not caffeinated. Juices, coconut water, water, smoothies, etc. are your friends
  2. Check the colour of your urine. It should be the colour of a straw. Any darker means you need to drink up.
  3. Too much oily and fatty food is a big no! It puts pressure on the kidneys. Greens are your friends! 
  4. Ensure you have a normal blood pressure. It can silently impact your kidneys.
  5. Alcohol and smoking is a BIG no. There are no two ways about it! Just stop it
  6. Got diabetes? If you do, work with your doctor to keep your blood sugar levels in check. If they’re not under control, that can cause problems for your kidneys over time. Along with hypertension (high blood pressure), diabetes is one of the biggest concerns for kidney health.
  7. Use your meds correctly. Take them as your doctor recommends, or follow the instructions on the package. Be wary of medicines that can cause kidney damage when you take them for a long time, including over-the-counter painkillers like ibuprofen and prescriptions such as lithium and HIV medications. (Street drugs like cocaine can cause kidney disease too).
  8. Check your weight & exercise regularly. 
  9. Be positive, not just for your kidneys but for your overall health. People who tend to hold negative thoughts especially envious feelings with hatred tend to get kidney disorder as compared to a positive person, as every emotion is linked with an organ. 

Yoga and Pranayama are your friends for life!

Nothing beats regular exercise especially yoga and pranayama. These not only help the kidney, but the complete body. Yoga asanas assist in managing water retention in the body which enables sound sleep schedules and hence better rest. It is also one of the best ways to maintain balance in the body. Few asanas facilitate internal cleansing and flush out the toxins. Pranayam is known to relieve stress. 

To ensure that the kidneys perform their JD up to the mark, make sure you make your body do the following:

  1. Setu Bandhasana stimulates the abdominal organs, helps bring high blood pressure under control and relieves the body of stress.
  2. Bhujangasana stretches and strengthens the abdominal organs. It also raises the immunity level of the body.
  3. Ardha Matsyendrasana stimulates the kidneys and liver; improves the body’s immunity level.
  4. Paschimottanasana stimulates the kidney, improves digestion, and relieves menstrual discomfort.
  5. Naukasana improves digestion and alleviates stress. It strengthens and stimulates the abdominal organs. 

We hope this article helps you. To know more about improving kidney health, check out Healthy Reads or ask a GOQii Coach for some tips by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr

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How To Boost Metabolism & It’s Importance

boost metabolismYou’ve heard the word “metabolism” or the phrase “boost metabolism” a lot either in general conversation about health or by a GOQii Coach, but have you thought about why it is so important? Metabolism is the sum of chemical and physical reactions in our body or the amount of energy or calories our body burns to maintain vital functions. Raise your hand if you know it is important for weight loss but did you know that it has other functions as well? 

Why Is It Important to Boost Metabolism? 

  • It works in 2 processes i.e. catabolism and anabolism which are the buildup and breakdown of substances, whether it is digestion of food or the elimination of food, if these two processes are disrupted by any means then you can imagine what health issues we might face.
  • The better your metabolism, the more calories your body will burn and it will be easier to drop pounds.
  • It is important for the biochemical process of combining nutrients with oxygen to release the energy the body needs to function.
  • There are certain metabolic diseases and disorders like diabetes, thyroid (hypo/hyper), phenylketonuria (PKU), etc.  that can be caused when the metabolism fails or decreases/increases than the body’s requirement. Although reason for these metabolic disorders is not just one but it is the reason and these are complex, but who wants to experience the pain of not losing weight, being obese or struggling daily with any other big or small issue caused due to the ups and downs of metabolism.

How Can We Boost It? 

Let’s understand certain ways in which we can boost metabolism  

  1. Protein: Eating more protein can boost metabolism to burn more calories.
  2. Mixing up certain exercises: can help us burn more fat by increasing metabolic rate.
  3. Water: If your body is dehydrated, then your metabolism may slow down as your body needs water to process calories.
  4. Eating small, frequent meals: like a small snack every 3-4 hours keeps your metabolism going.
  5. Adding spices: like green/red chilies, pepper, garam masala, etc. have natural chemicals that can kick your metabolism into a higher gear.
  6. Recharge with organic green tea: Research suggests that drinking 2-3 cups of green tea may push the body to burn 17% more calories during moderate intensity workouts.
  7. Eat enough calories: Eating less calories than our body’s requirement may give us quick results but this can cause your metabolism to slow down and that in turn, can make you gain more weight and create imbalance issues.
  8. Get plenty of sleep: Sleep disruptions or not getting adequate sleep has been known to have harmful effects on our metabolism.
  9. Manage stress: It has been seen that when we are continuously under stressful conditions, our body releases cortisol (stress hormone) which in turn affects our metabolism.
  10. Keep a check on B vitamins: as they play an essential role in the metabolic rate. So, make sure to meet your body’s requirement of B vitamins by including foods like eggs, bananas, orange juice, peas, spinach, whole grains, baked potatoes, etc.

All these points might sound difficult, but trust me we can make it happen with just small changes in our diet and lifestyle. It does not require inclusion of any costly, fancy food products. We hope this article helps you boost metabolism and make a positive lifestyle change. Do leave your thoughts in the comments below! 

For more on metabolism, gut health and digestion, check out Healthy Reads or get these tips directly from a GOQii Coach by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr 

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Is Apple Cider Vinegar Panacea for All Diseases?

Apple Cider VinegarApple Cider Vinegar (ACV) is gaining popularity these days as a wonder cure for diabetes, weight loss, heart disease and much more. The question however is – Is there science behind these claims or is it a classic case of excellent marketing? Vinegar has been used as a medical therapy for thousands of years. Recorded vinegar history starts around 5000 BC when the Babylonians were using the fruit of the date palm to make wine and vinegar. Vinegar residues have been found in ancient Egyptian urns traced to 3000 BC. As well, recorded vinegar history in China starts from texts that date back to 1200 BC.

During biblical times, vinegar was used to flavor foods, as an energizing drink, and as a medicine, and it is mentioned in both the old and new testaments. In ancient Greece, around 400 BC, Hippocrates, the father of modern medicine, prescribed apple cider vinegar mixed with honey for a variety of ills, including coughs and colds.

Scientific evidence adds to age old wisdom by inferring vinegar’s significant role in key biochemical metabolic pathways –

  1. Reduction in Postprandial Blood Sugar and Insulin Levels: When taken with or just before meals, Apple Cider Vinegar inhibits enzymes necessary for the digestion of starches and other complex carbohydrates, thus preventing them from being broken down into glucose and absorbed into the bloodstream. Vinegar also slows gastric emptying, so it delays the uptake of glucose and other nutrients. (Yusoff et al, Nutrients 2015, 7(8), 7012-7026 )
  2. Like Metformin, Stimulates AMPK: Vinegar stimulates an enzyme called AMP-activated protein kinase (AMPK) that is a key player in glucose and fat metabolism, insulin signalling, and energy balance. AMPK increases fat oxidation, improves glucose uptake and insulin sensitivity, and lowers gluconeogenesis, or glucose production in the liver. This is similar to how common diabetic drug Metformin works (Zhou et al, Role of AMP-activated protein kinase in mechanism of metformin action. J Clin Invest. 2001 Oct 15; 108(8): 1167–1174).
  3. Nitric Oxide Mediated Protection Against Heart Diseases: Vinegar-induced AMPK activation boosts Nitric Oxide (NO) release in the endothelial cells lining the blood vessels.NO relaxes the arteries, protects against an atherosclerosis-the usual cause of heart attacks, strokes, and peripheral vascular disease. (Sakakibara et al, BiosciBiotechnolBiochem. 2010;74(5):1055-61).
  4. Blood Pressure Regulation: Animal studies demonstrated vinegar decreases blood pressure by down‑regulating AT1R expression via the AMPK/PGC‑1α/PPARγ pathway (Na Lixin et al, Eur j Nutr, April 2016, Volume 55, Issue 3, pp 1245–1253).
  5. Protection Against Cancer: Vinegar is also a dietary source of polyphenols, compounds synthesised by plants to defend against oxidative stress. Ingestion of polyphenols in humans enhances in vivo antioxidant protection and reduces cancer risk.
  6. Reduces Belly Fat: Researches demonstrated vinegar (pomegranate) consumption resulted in marked reduction in visceral fat as confirmed by CT scan(Park et al, Journal of functional foods, Volume 8, May 2014, 274-281).

While the evidence behind Apple Cider Vinegar and other vinegar seem promising, there are a few things to keep in mind. Always take your vinegar diluted (1 tablespoon in 180 ml water). Undiluted shots have been known to wear away tooth enamel and damage the esophagus. Also, too much apple cider vinegar may lower potassium levels in the body. If you are on medications, discuss with your doctor before starting vinegar supplementation.

Lastly, and most importantly – Making vinegar a daily habit won’t cancel out the effects of unhealthy eating. Think of it as one piece of your wellness puzzle, and not a panacea.

We hope this article helps you. For more articles like this, you can check our Healthy Reads or reach out to a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

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Is Quinoa Really Worth The Nutritional Hype?

quinoa

With the rise in awareness about the right food for good health, people are changing what they eat. New foods or superfoods specifically, are added to the everyday routine foods to get an add on benefit. One such highly popular or highly trending food is “Quinoa” (pronounced as keen-wah)

What is Quinoa?

It is a pseudo-grain but because of its nutritional resemblance to grains, it is considered as a grain. If we look at its source, it is a seed available from the Chenopodium Quinoa Plant. It was widely produced only in South America and the Incas used to call it “the mother of all grains”.

In the year 2013, it was named “The International Year of Quinoa” by the UN because of its valuable qualities and potential to fight world hunger.

Is It Really Worth Including In Our Meals? 

The answer is yes and there are several reasons for it. 

  • Quinoa is non-GMO and a naturally gluten-free grain
  • It is one such plant-based food exception that it is a complete protein: a complete protein means where all the essential amino acids are present which the body cannot produce until we feed it through food. It specifically contains lysine, methionine and cysteine amino acids which generally all plant-based protein food lacks
  • High antioxidant and inflammation reducing capacity: It contains flavonoids like quercetin and kaempferol which help in acting as an antioxidant, anti-viral, anti-cancer and anti-depressant
  • Fibre-rich grain source: 17-27gm of fibre is found in 1 cup of Quinoa (185gm approximately) which is a lot more as compared to other grains, which helps in reducing the total fat/lipid percentage in the body
  • Helps in Improving Blood Sugar Control: One definitely because of its fibre-protein content and another because it contains compounds that inhibit alpha-glucosidase, one of the enzymes involved in digesting carbohydrates, resulting in the delayed breakdown of carbohydrates and hence slow release of sugar in the blood
  • Because of its high magnesium content (1 cup cooked quinoa can provide one-third of daily requirement), it is recommended to have it often to reduce the risk of type 2 diabetes
  • Helps in reducing weight: As Quinoa is high in fibres, proteins and has a low glycemic index, it can make one feel fuller for a longer time, reducing frequent hunger pangs
  • The nutritional content of one cup of cooked quinoa is 222 calories and 4 grams of fat; with 39 grams of carbohydrates, 5 grams of fibre and 8 grams of protein

Quinoa also contains few anti-nutrients like saponins, phytic acid and oxalates. However, they do not affect health when cooked properly. It can be used as a replacement for any grain like rice, or can be added to cold salads, soups, sprouts, etc. Click here for some interesting recipes you can try using Quinoa. 

We hope this article on Quinoa helps you! Do share your thoughts in the comments below! To learn more about grains, food and healthy eating in general, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

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From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]