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Turmeric- ‘Haldi’- for Health

Curcumin

Bablu disliked ‘Haldi Dhoodh’ (Turmeric Milk) to no extent. He could endure anything but turmeric powder in his milk. But alas, his mother insisted and as a child he could not do much about it. Bablu’s mother believed that turmeric is a wonder ‘drug’ for numerous ailments. As he got a bit older he also got aware and realised during winters he never succumbed to common ailments like cough and cold. His immune system was stronger than many of his friends. He enjoyed his health! But, always   wondered how!

Turmeric is derived from the rhizomes of the plant Curcuma longa, which is a member of the ginger family. It has the compounds with medicinal properties which is Curcumin. Even though Curcumin is 3% of turmeric, the use of turmeric is not lessened in anyway. Curcumin is the most active component of turmeric and has powerful antioxidant and anti-inflammatory properties. This is precisely the reason that ‘Haldi’(turmeric) finds a special place in India (Ayurveda) for many ailments.

Turmeric is Anti- inflammatory

  • Turmeric contains more than two dozen anti-inflammatory compounds including six different COX-2-inhibitors (the COX-2 enzyme promotes pain, swelling and inflammation).
  • External application of turmeric is beneficial for sprains and swellings because of the Curcumin compound.
  • Due to its anti-inflammatory properties and pain relieving properties, Curcumin and turmeric is used for arthritic pain.
  • Because inflammation is closely linked to tumor promotion, Curcumin with its potent anti-inflammatory property is anticipated to exert chemopreventive effects on carcinogenesis. Hence, the past few decades have witnessed intense research devoted to the antioxidant and anti-inflammatory properties of Curcumin.

Turmeric Prevents

The antibacterial and anti-viral action of curcumin makes it the best remedy to treat cough and cold naturally. The anti-inflammatory action of curcumin aids in relieving the chest congestion that develops in people suffering with chronic cough. It is advised to include turmeric in a daily diet during winters to prevent viral and bacterial infection. The dosage could be –one tsp turmeric with a glass of warm milk.One can also have a 1-2 tsps of turmeric powder without mixing it for the same effect.

Turmeric Prevents

Turmeric Heals

  • Curcuma has natural antiseptic and antibacterial properties and can be used as effective disinfectant in case of cuts and minor burns. Turmeric also helps repair damaged skin and may be used to treat psoriasis and other inflammatory skin conditions.
  • Turmeric with other constituents has a great effect- Having haldi (Turmeric) mixed with mustard oil and onion juice every hour stops rectal bleeding in piles in most of the cases.
  • As a rich source of iron, turmeric is valuable for anemia.
  • Curcuma has protective action on intestinal flora. Curcuma is beneficial in Crohn’s disease (an ailment that affects the digestive tract) and ulcerative colitis.

Turmeric Boosts General Health

  • Curcumin Detoxifies the liver- It helps in stimulating bile production in the liver and encouraging excretion of bile via the gallbladder, which improves the body’s ability to digest fats.
  • It balances cholesterol levels, fights allergies, stimulates digestion, boosts immunity and enhances the complexion.
  • Studies suggest that curcumin has several properties that could make it effective at preventing Alzheimer’s disease.

Turmeric is Anti- cancer

  • Curcumin powder mixed with pure cow’s ghee(Clarified Butter) might wade away cancer cells in most cases and also regenerates new cells in the body.
  • Curcuma has been demonstrated to inhibit tumor growth and stimulate apoptosis, an intracellular mechanism for cells of all types to “kill” themselves. It neutralizes those substances and conditions which can cause cancer.
  • It directly helps a cell retain its integrity if threatened by carcinogens.

Turmeric is an Effective Cosmetic

  • Turmeric paste mixed with aloe vera, water and milk will clear your skin as well. Turmeric mixed with gram flour (besan) is an effective & cheap scrub, and is known to clear tan. 

So if you say yes to your health, haldi  (Turmeric) has to find some space in your scheme of affairs! 

If you’ve found these turmeric health benefits valuable and have more questions or thoughts to share, drop a comment below! For further insights into maintaining a healthy lifestyle, explore more on Healthy Reads. If you’re seeking personalised guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

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10 Tips for a Blissful Night Sleep

Improve sleep and sleep quality

How do you feel when you wake up in the morning? Every health professional must have asked you this question? Amidst our busy schedule, Sleep issues have become alarmingly common.

Here are some of the reasons why you might not be getting proper sleep:-

  1. Distracted by thoughts
  2. Waking up at 3-4am (early hour insomnia)
  3. Constant interruption—night sweats
  4. Sleeping for more than 7hours but not waking up refreshed.

Poor quality of sleep is the most underestimated factor for weight gain, menopause, mood swings, low energy levels, fatigue etc. Sleep is the most important factor of a healthy lifestyle because the body repairs and regenerates during this time. It is also the time when your brain detoxifies and gets rid of waste products. Poor sleep patterns lead to hormonal imbalance and an increase in hunger hormones. Leptin and Ghrelin are the hormones responsible for the regulation of appetite, Leptin tells the brain that you are full and Ghrelin tells the body to eat.

Guess what happens when you don’t sleep well?

Leptin decreases and Ghrelin increases making your body think that you are starving. This either wakes you up to eat in the middle of the night or makes you overeat the next day. When leptin levels are low, the thyroid gland slows down your metabolism making you feel tired and increasing fat storage. Poor sleep increases the stress hormone—cortisol in the body leading to fat storage and can also increase insulin resistance leading to diabetes.

Here are some tips to help you sleep better:-

How-to-Get-a-Better-Nights-Sleep

  1. Keep it dark: The artificial light can reduce the production of hormone—melatonin which makes it hard to fall asleep. Try to keep your bedroom black. Switch off electronic lights (alarms, mobile, TV, ipad)
  2. Nice and early to bed: Practice going to bed at the same time every day. This registers in your subconscious mind and allows you to sleep well. This helps to regulate your body clock and could help you fall asleep and stay asleep for the night.
  3. Keep gadgets away: Try to keep your room gadget free. Charge your phone or laptop in a different room if you can or keep them away from your head, shut them down or put them on Airplane mode (this will reduce the EMF’s, Electro Magnetic Frequencies, that can interfere with your sleep).
  4. Relax your mind: Stress is one of the biggest factor of not getting good sleep. Give time to your mind to switch off from daily activities and get into sleep mode. Avoid thrillers or scary news at night. Try listening to soothing music, read books, meditation or deep breathing.
  5. Relax your body: Take a hot shower before bed or try Epsom salt bath. Epsom salts are rich in Magnesium Sulphate, a known muscle relaxant and detoxifier.
  6. Avoid alcohol: Alcohol leaves you dehydrated at the middle of the night, with low blood sugar and overtaxed liver. Alcohol also messes with your production of serotonin (the precursor to melatonin).
  7. Limit caffeine intake: Caffeine is a stimulant that can keep you awake. So avoid the consumption of caffeine 4-6 hours before bedtime.
  8. Pay attention to what you eat and drink: Avoid refined carbs like pasta, white rice, bread, pastry, sugar and processed foods as it will spike blood sugar at night and may wake you up. Eating a healthy dinner allows the body to absorb proper nutrients and provides the brain with the chemical environment required to produce neurotransmitters, required to maintain adequate sleep.
  9. Hydrate well in the day:  Your sleep can be interrupted if you’re dehydrated as this stimulates cortisol, which wakes you up.
  10. Supplement: Tryptophan is a protein that helps make melatonin. Food sources include whey protein, meat, fish, dairy, nuts and seeds. L-theanine is a calming nutrient found in tea (black and green), Magnesium helps to relax the body and increase a calming neurotransmitter. You can also use Ashwagandha, chamomile, lavender tea, passion flower and lemon balm to induce sleep. Refer to this blog for more info about this supplement.

Sleep is the golden chain that ties HEALTH and our body together. So Snooze and sleep well.

We hope this article helps you. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

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The Rainbow Diet: Decoding The Color Of Foods For Good Health!

the rainbow diet

Different foods have different colors, this is because of the different coloured pigments in them. These pigments, also called phytonutrients (phytoplants), provide various benefits to our body. Specific phytonutrients have specific functions, each playing a crucial role in the well being of humans. While immunity and good health is just a play of a well functioning organ system, it is very important to take care of each organ and function in particular. This can only be made sure when the diet is diverse and sufficient in all essential nutrients and in moderation. Hence, the Rainbow Diet! 

What Is The Rainbow Diet?

The rainbow diet focuses on the consumption of a variety of colourful and fresh produce in your meals. Ensuring a colourful diet, ensures indiscriminate intake of all nutrients and also protects from any deficiencies that may have detrimental health outcomes. As a low or high of any one specific nutrient can disturb the peculiar balance of the optimum nutrient complex imperial to maintain good health.

The mantra of “eating the rainbow” inspires to add more color and colourful plant foods to the diet. It is a health based trend rather than the fads that provoke masses to avoid gluten, fats, lactose, carbs and what not! Here, all you need to do is add as many colors to your diet as possible in the form of different coloured plant based foods and that’s how you make sure you are doing right to your body! That way, one never has to worry about balancing as the rainbow diet is naturally balanced and with no side effects.

How Does It Help?

The abundance of supply of antioxidants and anti-inflammatory molecules from the rainbow diet, translates to a good immunogenic response by the body and allows effective combat against biological stressors and oxidative stress. In addition to this, plant foods are rich in fiber and prebiotics, both of which improve digestive function and gut health, making sure the best absorption of all available nutrients.

In all, the rainbow diet is beneficial for avoiding cardiovascular diseases and maintaining heart health, protecting against cancer, building good immunity and restricting infections. Additionally, it also helps in reducing weight, keeping away obesity related disorders, helps maintain good hair, skin and nails, keeps your energy levels high and improves overall good mood!

The Color Code Of Foods 

Here you may find options of foods under each color and health function category and learn about its role.

Red Immune health Cherry, cranberry, raspberry, watermelon, pomegranate, red plums, strawberry, red grapes, dragon fruit, apple, tomato, red pepper, beetroot, kidney beans, red amaranth Anti-inflammatory, antioxidant, immune modulating
Orange Reproductive health Orange, papaya, sweet potato, persimmon, pumpkin, cantaloupe, mango, muskmelon, peach, apricot, almond, paprika Endocrine modulation, fat-soluble antioxidants, role in ovulation and fertility
Yellow Digestive health Banana, pineapples, ginger, lemon, yellow zucchini, corn, sweet lime, yellow pepper, cinnamon, turmeric, honey, whole grains and husk Anti-inflammatory, binders, fibres, catalysts, gastric motility, glycemic response, prebiotic
Green Cardiovascular health Spinach, kale, fenugreek, radish leaves, micro greens, broccoli, Brussels sprouts, cucumber, green beans, olives, avocado, kiwi, grapes, green apple, pear, parsley, pumpkin seeds Clotting, detoxification, methylation, vasodilation, binders, antioxidants
Blue- Purple Brain health Purple grapes, fig, purple jam, blueberry, mulberry, jamun (java plum), prunes, plums, eggplant, purple cabbage, purple onion, lavender Anti-inflammatory, antioxidant, brain protective, cognition support, neuronal support
White Skeletal health Cauliflower, milk/curd/paneer (cottage cheese), coconut, sesame, radish, soyabean, turnips, white onion, garlic, sunflower seeds Probiotic, strengthening, absorptive, energising

We hope this article on the Rainbow Diet helps you choose and adapt these foods to your diet! Do try it and let us know in the comments below! For more on nutrition, check out Healthy Reads or to get nutrition information, tips and recipes directly from your GOQii Coach, sign up for Personalised Health Coaching here. 

Eat healthy and #BeTheForce 

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How to fast right? This Festive season

total

Today marks the third day of Navratri and most men and women fast through these 9 days of the festival. But, does anyone know what it means to fast right? Yes! You read it right! Fasting right! One would question, what could possibly go wrong with not eating?? The answer – A lot! could go wrong.

Many people fast during the navratri for various reasons. Some for religious beliefs others to just weigh a little lighter or just give your system a break or detoxify! Whatever, be your reason for fasting, it is important to do it right !

When done properly fasting has its own benefits for the body. It helps in re-setting the electrolyte balance, detoxification and freedom from bloating and water retention.

Well, a healthy fast should not put your body through stress. It should help you achieve your goal or purpose of fasting and make you feel good emotionally and not leave you irritable or feeling drained or sick. It should give you a feeling of fulfilment and accomplishment and make you feel energetic the next day and reduce cravings.

Starting the fast –

  1. Start your day with a glass of warm water.
  2. Have tender coconut water as this will keep you hydrated and energized through the day.

Through the day –

  1. Do not stay hungry for a long period of time as that would bring about a drop in the metabolic rate, lower blood glucose levels and blood pressure resulting in giddiness and headaches. Staying hungry for a long time sends out a famine signal to the body which then goes into a conservation mode. It conserves all the energy or calories from your next meal and stores it as fat for future use fearing it might have to go without food for a long time! Bang goes your efforts to loose weight and burn fat!  Therefore, it is advisable to have plenty of fruits and cucumber through the day as it will keep you hydrated and provide essential micro nutrients to keep you going. It will also help the body balance it’s pH and stay alkaline. Make sure you include papaya as they are one of the best foods to cleanse the liver, purify blood, reduce inflammation and remove harmful toxins. Also, if you eat papaya through the day, it will help in digesting the meal that you eat later during the day. It will help prevent constipation that might occur after fasting.
  2. Drink tender coconut water or buttermilk. These would provide you with all the essential electrolytes and energy and also help the body attain an alkaline pH.
  3. Snack on unsalted nuts and dry fruits and makhana (foxnut) through the day. Makhanas (foxnut) are a rich source of fibre, calcium and potassium and are an ideal low calorie snack. CAUTION – they are highly addictive too!
  4. Avoid sugar through the day. Have natural sugar in the form of dates, raisins, figs, apricots and prunes. Use jaggery and honey to sweeten things.
  5. Avoid dairy products like milk and yoghurt. Choose coconut milk or almond milk. A fast is beneficial when we maintain an alkaline pH and dairy or milk is highly acidic in nature. That is the reason why some people experience acidity, bloating and discomfort during or after a fast. So, have buttermilk, coconut water, nimbu pani with honey or coconut milk instead and reap the benefits of fasting.
  6. Avoid tea and have herbal teas instead. You can even sip on warm water with lemon and honey through the day. Lemons are great sources of vitamin C, which helps make glutathione, a substance needed for detoxifying the liver. They also contain a phytochemical called limonene, which enhances phase two detoxification of the liver and get rid of chemicals inside of the body.

Ending / breaking / opening the fast –

  1. Always break your fast by having a glass of water or coconut water as this would hydrate you and activate your digestive enzymes and intestines and prepare your body for the food you are going to eat.
  2. Certain fasts require you to break or open the fast by eating certain foods. In that case, have a glass of water and after 5 minutes have a small quantity of the recommended food item and then have fruits. After that you can eat a proper meal.
  3. Refrain from a fat laden meal at the end of the day and avoid puris, kachori and deep fried sago vadas as they are deep fried and loaded with fat and also a source of empty calories in large amounts which are nutrient deficient. Moreover, eating a fried dish after a day’s fast is difficult to digest and leads to acidity. Opt for healthier options like roasted or boiled sweet potato and Singhada or lotus seeds.

If you are required to eat kootu ka atta (buckwheat flour) or singhade ka atta (water chestnut flour) then opt for healthier options like cheelas * instead of deep fried puri, kachori or pakodi. Remember not to feast while you fast!

Besides having powerful antioxidant properties and being a rich source of beta carotene, vitamin C and potassium, sweet potatoes contain a strong chelating agent – compounds that can bind heavy metals like cadmium, copper, mercury, and lead to help detoxify the body.

  1. Use Sendha namak (Rock salt) instead of regular iodized salt or table salt. Sendha namak is low in sodium ad rich in potassium and helps in re-setting the electrolyte balance.
  2. If you are fasting for entire 9 days, one will have to get back to normal diet very gradually. Start by having coconut water. Move over to a non citrus fruit like apple or banana. Then have semi solid foods and finally progress to a proper whole meal !

Please do not fast if you have a medical condition or are unwell and / or are on medication.

So, this navratri wish you happy FASTING! Try fasting the above mentioned way and transform your body. Feel the changes at many levels and do share with me or speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

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