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November 30, 2015 By Hetal Chheda 2 Comments

Lactose Intolerance among children and food substitutes that help

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Lactose Intolerance is a bigger problem than the letters in the word itself. Now this is a condition in which the body has a hard time digesting milk sugar (lactose), a natural sugar found in milk and dairy products.

There is an enzyme called lactase which is produced in the small intestine. This breaks down the sugar lactose present in milk and other dairy products. Kids who are lactose intolerant have less or no production of this enzyme LACTASE.

How will a little baby or a toddler explain that, ‘Mom, I can’t digest your breast feed or the top milk that you are feeding me’. Along with the child it is too much of a challenge firstly for the mother that her child cannot digest milk. Milk is usually the food for first 6 months in any child’s life.

WHAT ARE THE SYMPTOMS

  1. Unexplained crying,
  2. Abdominal/Lower belly pain
  3. Loose or foamy stools/diarrhea
  4. Gurgling sound in the tummy
  5. nausea,
  6. bloating,
  7. flatulence

STEPS TO BE TAKEN

  1. ELIMINATE

Parents should systematically eliminate milk and other dairy products from their child’s diet. Avoidance is the best treatment.

  1. REINTRODUCE

The dairy products like yogurt and cheese can be reintroduced overtime. The symptoms post introduction should be noticed. If there is no problem other milk products and diluted milk can be introduced. If there are negative symptoms then stop immediately.

  1. UNDERSTAND

Some kids can tolerate small amounts of milk products or certain types of milk products without problems while others cannot tolerate even little.

HOW TO MEET THE CALCIUM REQUIREMENTS

A big challenge for people whose kids are lactose-intolerant is learning how to eat to avoid discomfort and to get enough calcium for healthy bones.

Although it is definitely possible for children to get the calcium they need for strong bones without dairy.

Broccoli, brussels sprouts, dried figs, and sardines are among the most calcium-rich non-dairy foods, Other foods that contain good amount of calcium are Tofu, sesame seeds, ragi, almonds, Moong, kidney beans, urad dal, Chana, Amaranth and curry leaves.

Try and add one of these food items in every meal.

LITERAL MILK SUBSTITUTES FOR OVER 6 MONTH OLDS

  • YOGURT

If a child is lactose intolerant, there are chances that he/she is partially intolerant and in some cases may be able to digest yogurt. This is because yogurt has active bacterial cultures and also has less lactose as compared to milk. Yogurt may cause less bloating because much of the lactose has already been broken down by its ‘good’ bacteria.

  • SOY MILK

The immediate option for a child with lactose intolerance is soy milk. Some kids may reject it initially due to its taste but eventually get used to it. Do not opt for the flavoured versions instead go for natural.

However, if your child has a milk allergy which is different from lactose intolerance he or she may also be allergic to soy milk. Avoid using soy milk as a substitute for anyone with a milk allergy.

  • OTHER KINDS OF MILK

Goat, sheep, cow and Buffalo milk doesn’t help a child’s symptom because all milk from mammals contains lactose. However, for kids who don’t enjoy drinking soy milk there are some more options. Almond milk, which is loaded with magnesium and vitamin E. Rice milk, has almost no saturated fat and plenty of vitamin B12. Coconut milk, tastes creamy like cow’s milk. Other vegetable milks include oat and cashew. The only drawback is that these milks don’t work well with cooking.

·         CHEESE

Fermented cheeses have less lactose than other dairy products so a child may be able to tolerate them. It is a very good source of calcium and protein as well.  Examples of hard or aged cheeses that are low in lactose are Swiss, Parmesan, and blue cheese. Now days, it is easy to find these cheese in metro cities.

INFANTS

For infants with lactose intolerance, formulas that contain no lactose can be used. Similac is an example of a milk-based formula that contains corn-syrup solids rather than lactose as its carbohydrate calorie source. Many soy-protein formulas also do not contain lactose and are suitable for lactose intolerant infants.

HIDDEN LACTOSE FOODS-WATCHOUT

If the child craves for ice cream parents generally substitute with sherbet. Ready-made sherbet does contain some dairy, but it’s a low-lactose food, Sherbet is a good example of a hidden source of lactose because you probably don’t think of it as a dairy product.

Other hidden sources of lactose include ready to eat soups, salad dressings, and processed breakfast foods. There is always a way out. A child can grow very normally without having milk in his/her diet. A mother will just have to substitute by providing foods rich in proteins and calcium that can completely substitute milk.

November 30, 2015 By Anuja Mohile Leave a Comment

Shake off the salt habit!

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My food won’t taste good at all if I don’t add salt to it. Salt has become a habit to such an extent that we not only use it while cooking but add extra from the top too. We need salt for enhancing our fruits’ tastes too. Surprising isn’t it??

Salt namely Sodium chloride contains 40% of sodium in it. We add this salt to most of our foods/recipes and thus it is considered to be the major source of sodium to our body. Also the sodium we are talking about is not completely bad the way it’s being projected. Sodium also performs some important functions in our body like regulating the nerves and muscles, controlling the blood pressure and thus the sodium concentrations need to be carefully controlled by the body. Most of us consume far more sodium than what our body would actually need. This excess sodium causes the body to retain too much water in the blood vessels which causes a rise in the blood pressure thereby increasing the risk of heart disease, kidney disease and even stroke.

Our daily limit of sodium consumption per day is given as 2300 mg which is actually completed by 1 teaspoon of our table salt itself. Surprised?

Now give a thought to how much salt and thereby sodium are we consuming!!

So are you thinking that you don’t really consume that much of salt specially because you don’t sprinkle salt from top or not even add much to your daily food?

Research in fact shows that 75% of salt or more precisely sodium comes from the processed and preserved foods that we consume on a daily basis which we might not even consider to be really overly salty.

One vegetable wrap with loads of cheese, tomato sauce and mayonnaise in it can give you sodium for next 7 days. Thus, this is the extra sodium you consume in addition to any extra salt to your food at home.

Solution for this is not of course cutting all sodium/salt out of your diet but let’s try to strike a chord somewhere in the middle.

Here is a salt check and a few tips to help us to cut down our salt intake and thereby our sodium intake too.

  1. Cut down your all obviously salty foods like salted nuts, fried moong dal, farsan, chips, powders, cheese, pickles, sauces, dry fruits, dry fish etc.
  2. Look out for the hidden sources of sodium and salt. Baked items, breads, whole bread too, biscuits, breakfast cereals even if they are sweet, stir in masalas, table sauces, soup powders, tinned fruits, vegetables, canned juices, frozen patties, parathas, nuggets, sausages contain loads of sodium and should be restricted as much possible. It is not always sodium chloride but it can be other salts of sodium like citrate, sorbitrate, glutamate, benzoate, carbonate, bicarbonate etc. MSG or monosodium glutamate present in soya sauce, schezwan and chilli sauce – the main sauces in our Chinese version foods is again extremely salty a very high source of sodium.
  3. Try to google for the preservatives- the E- series- you will be surprised to see that almost many salts of sodium are used for your favorite foods.
  4. Buy fresh foods like vegetables, fruits, cereals, pulses and not their remix version.Try to obtain the goodness of cereal from the wholegrain s instead of breads and pastries. Natural foods contain far less sodium than the preserved ones. Start eating the fresh homemade food. Use healthy cooking methods.
  5. Instead of salt, use herbs, spices to season your cooking. Lime juice, tamarind, kokam, vinegar, garlic, black pepper, and cinnamon help to add the flavor. Try making different marinade and spicy rubs to add flavor to your foods instead of plain salt.
  6. Taste your food before adding the entire quantity of salt you plan to add.
  7. Take the salt off your dining table. If you have to always go and get your salt you tend not to bother to get it. You can cut down your salt by adding less to your food slowly day by day. Research suggests that if salt is decreased very slowly it is not even realized.

So finally next time if you forget to add salt in your vegetable, stop yourself from adding extra salt and instead try eating the vegetable just without salt. Initially you may find it difficult. But soon you may realize that what tastes now is the original taste of the vegetable and the spices or herbs that you have added to it. It might prove to be a pleasant surprise to your taste buds too. This effort needs to be taken from our side as we all are aware that excess salt consumption can act as a silent killer in the body.

 

September 29, 2015 By Ashwinkumar Rahate 3 Comments

Best Foods for Pregnant Women

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During pregnancy body goes through many changes which include physiological, hormonal-both physical as well as emotional changes. It is extremely important to focus on the right food intake. The requirement of Macronutrients (Protein, Carbohydrates, Fats, water) Micronutrients (vitamins and minerals)

Eggs

Eggs are one of the best foods during pregnancy. It consist essential nutrients. Pregnant woman can get good amount of protein with essential amino acids, essential fats, Vitamins like A, D and some B complex, Minerals like zinc, selenium  which are required for pregnancy.

Fat Free Milk

Milk contains calcium as well as vitamin A and D. During pregnancy body requires more calcium. The requirement is almost two times more as compared to regular intake. Instead of regular milk, non fat skimmed milk will be good option.

Cereals

Whole grain cereals in the breakfast are one of the best choices during the pregnancy. Whole grain cereals are rich in complex carbohydrates as well as directory fibres. Complex carbohydrates absorbed slowly and directory fibres improve the digestion. It will help to improve the mood.


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Oatmeal

Oatmeal is one of the best sources for good amount of complex carbohydrates, folic acid and Iron as well as directory Fibres. Regular intake of Oatmeal controls the cholesterol levels, and blood pressure.

Bananas

Bananas are rich source of potassium. It is also one of the best sources for Vitamin B6, Vitamin C as well as fibre. Regular intake of Banana will help to lower the blood pressure, help to produce red blood cells, lower the stress levels and many more benefits


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A pregnant woman can improve her nutritional intake with the above mentioned foods intake as these will help in keeping the Mom and the baby healthy during pregnancy.

 

September 25, 2015 By Nidhi Sarvaiya 5 Comments

All you wanted to know about Thyroid

Thyroid-Gland-958x1024

How often have we come across friends or others whom we know are suffering from Thyroid? Many a time but, largely we are unaware of what Thyroid is except that many of us associate this medical condition with weight gain. It’s not just the weight gain. The purpose of writing this blog is to give you an idea about a lifestyle related condition (Thyroid ) and learn more about the fads and facts surrounding the same.

What is Thyroid Gland?

The thyroid gland is a butterfly-shaped endocrine gland that is normally located in the lower front of the neck. The thyroid’s job is to make thyroid hormones, which are secreted into the blood and then carried to every tissue in the body. Thyroid hormone helps the body use energy, stay warm and keep the brain, heart, muscles, and other organs working as they should.

Let’s take a look at the relationship between Thyroid, Body Weight and Metabolism. Thyroid hormones are responsible for regulating Metabolism in Humans. Metabolism refers to the biochemical processes that occur in living organism to maintain life. Metabolism is determined by the amount of Oxygen used by the body over a period of time. When measurement is made at rest it is referred to as Basal Metabolic Rate (BMR). Measurement of BMR was the earliest test used to determine functioning of Thyroid. Patients with overactive thyroid gland had high BMR and those with underactive thyroid gland had lower BMR.

Later on measurement of Thyroid Hormones came into picture and it showed that low thyroid hormone levels were associated with low BMRs and high thyroid hormone levels were associated with high BMRs.

Te thyroid hormones, triiodothyromine (T3) and its prohormone-Thyroxine (T4) are produced by thyroid gland that is primarily responsible for regulating metabolism. The most important component for the production of T3 and T4 is Iodine. Deficiency of iodine leads to decreased production of T3 and T4, enlarges thyroid tissue and leads to a condition known as Goitre. Thyroid hormones are also responsible for proper differentiation and development of cells. They regulate protein, fat, carbohydrate and vitamin metabolism providing compounds to human cells.

The two main conditions associated with thyroid are hyperthyroidism and hypothyroidism.

Hyperthyroidism :-  It is the condition were thyroid is extremely overactive and individual’s BMR increases which leads to increased caloric requirements to maintain weight. Person has to increase the caloric intake to match the calories burnt, otherwise weight loss will persist.

Thyroid Stimulating Hormone (TSH) will be decreased in Hypothyroidism. Diagnosis of Hyperthyroidism is associated with Low (supressed) TSH level.

Thyroid hormones themselves (T3, T4) will be increased. Most of the people with Hyperthyroidism will have their Thyroid Hormone measuring High.

Symptoms Include: Sudden weight loss, even when your appetite and the amount and type of food you eat remain the same or even increase,Rapid heartbeat (tachycardia), Increased appetite, Nervousness, anxiety and irritability, Sweating, Change in menstrual patterns, Increased sensitivity to heat, Changes in bowel patterns, especially more frequent bowel movements, An enlarged thyroid gland (goiter), which may appear as a swelling at the base of your neck, Fatigue, muscle weakness, Difficulty sleeping, Skin thinning, Fine, brittle hair

Tests:-Hyperthyroidism is diagnosed using: Medical History and physical exam, Blood tests, Radioactive Iodine uptake test, Thyroid Scan.

Foods to avoid:- High Glycemic Carbs like Processed grains, such as white flour, sugary sweets, juices, low-fiber cereals, rice and instant potatoes have a high-glycemic value, Goitrogenic Foods like Cruciferous vegetables — such as cauliflower, broccoli and cabbage, soy and millet, a gluten-free grain — contain goitrogens, Unhealthy fats :-  Eat fewer red, fried and processed meats and high-fat dairy products, which contain saturated fat, Alcohol and caffeinated products, such as soft drinks, coffee and  tea.

Exercises:-Aerobic exercises like dancing, swimming can be included, resistance exercises like pushups and situps are also beneficial. Yoga and Meditation can also be included for calmness and ease anxiety.

Hypothyroididsm:-  Due to decrease in BMR, there in increase in weight of an individual.

The cause of weight gain in hypothyroid individuals is also complex, and not always related to excess fat accumulation. Most of the extra weight gained in hypothyroid individuals is due to excess accumulation of salt and water.

Because the body is expecting a certain amount of thyroid hormone the pituitary will make additional thyroid stimulating hormone (TSH) in an attempt to entice the thyroid to produce more hormone. This constant bombardment with high levels of TSH may cause the thyroid gland to become enlarged and form a Goiter

Symptoms:- Fatigue, Increased sensitivity to cold, Constipation, Dry skin, Unexplained weight gain, Puffy face, Hoarseness, Muscle weakness, Elevated blood cholesterol level, Muscle aches, tenderness and stiffness, Pain, stiffness or swelling in your joints, Heavier than normal or irregular menstrual periods, Thinning hair, Slowed heart rate, Depression, Impaired memory.

Tests:-TSH (Thyroid stimulating Hormone) Testing, T4 Testing, Anti-thyroid Microsomal Antibodies Testing.

Foods to avoid:– Soy, Cruciferous Veggies, Fatty Foods, Sugary Foods, Processed Foods, Excess Fiber, Caffeine, Alcohol.

Fats are an important part to your hormone health, as hormones are produced using good fats. Coconut oil is amazing for hormone health. It provides the required building blocks for hormone production. Coconut oil when taken with Balanced Diet helps lower cholesterol by assisting its conversion to pregnenolone, the precusrsorto many hormones. If pregnenolone increased in diet would be very helpful for those with hormonal imbalances.

Cold pressed Virgin Coconut oil :- Coconut Oil is a saturated fat mainly made up of medium chain triglycerides (MCT). MCT’s are known to increase metabolism and promote weight loss. It is very beneficial as it helps in boosting metabolism and also has stimulatory effect on the thyroid. Because thyroid manages metabolism and also causes wide range of symptoms like weight gain, impaired immune function, fatigue, slow healing, cold intolerance etc.

Exercise :- Best Exercises for Hypothyroidism would include One-legged dead lift, Squats, Overhead press or similar vertical push move, Push-up, Lap pull-down or similar vertical pull move, Rowing or similar horizontal pull move.

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