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“Give yourself just half hour in a day to be active”

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She is a doctor by profession but, strangely never found time for herself to be active and healthy. But, the GOQii band and her coach changed everything for her in 18 months. Here is Dr. Harshita Mehrotra’s success story in her own words.

I am a surgeon and currently posted in Port Blair. But, during my residency training to be a surgeon I was based in Delhi. Residency can be very taxing and stressful. I was so involved in my studies and work that I never paid attention to my own health as I never made time for myself. It’s ironic that I was studying medicine and I myself was not up to mark with my health goals.

I used to be frequently working night shifts in the hospital and I got addicted to caffeine leading me to have several cups of Coffee through the day. Add to this habit, I also had a very sweet tooth so it used to be pastries with Coffee invariably. I just could not resist them. I was also suffering from PCOD and GRD (Gastro Reflux Disorder) which are lifestyle diseases. And above all, I had no form of exercise at all.

I knew it was time for me to do something about this and get on the health path as soon as possible. I was sure that whatever changes I made to my life needed to be sustainable over the long-term. After all, what would be the point of working really hard to get active and healthy, only to go back to old times and face all the problems again?

Before:

  • Unstructured schedules of a medical student
  • No focus on her own health – Incorrect food, no exercise routine

In November 2014, I was suggested that I join a gym or do something to get active. I had joined a gym earlier but due to my odd things as a resident, I frequently skipped it. I came across GOQii band and I decided to go for it. The moment I got it I had made up my mind I am going to get active. I was also happy that I got a personal coach who would be having a hawk’s eye on me.

My dear coach Neha More asked me all about what I did, how I ate, what I ate, if I was active daily, how much did I sleep and when did I sleep etc. I had no positive answers to give her but, I told her my health goal was clear – I wanted to get active and be active every day. Neha helped me a lot towards achieving my goal.

We did not do anything drastic. Slowly and steadily she made me change my habits. She would say “ok, you are not having enough water – so drink water and not coffee.” She got me to reduce my caffeine and sugar intake. Alongside, she also made sure I was walking or had some kind of physical activity. Prior to getting a GOQii, I was leading quite a sedentary life. Then just by jogging around also gave me some leg pain but as I got regular, the pain also disappeared.

After:

  • Daily fitness routine – Run and core exercises every morning
  • Introduced Interval Training to build stamina
  • Healthier meals – given up sugar, white carbs, and snacking on junk food, having an early dinner and not skipping breakfast
  • Change in mood, energy levels, and dress size

I have now moved out of Delhi and practice in a hospital in Port Blair so cannot be a part of Delhi active Sundays anymore. But, I make it a point to spend at least 30 minutes with myself. Currently, I do a step count of anywhere between 7000 to 10000 steps daily. I also go for a 1.5 to 2 km run every day.

Having a personal coach has really helped. Some days when I am really stressed out and tell her I am stressed she would tell me to do some meditation and breathing exercise. She would ask me to focus on the positives and these helped me.

My life has been transformed as a result of being active on a daily basis. Even the voice in my head has changed. The voice that used to be harsh and self-critical is now kinder and much more compassionate. I have learned to treat myself and others with me too who are struggling to be active and healthy.

I have also had the opportunity to inspire others to take steps to become more physically active, too. I just tell them to give you 30 minutes daily to get active and that would be all.

While it’s not just about getting active and healthy, GOQii also gives you an opportunity to do good through their Karma initiative. I have so far donated 5000 karma points till date. I donated this towards improving healthcare access for women, improving access to healthcare to poor and victims of Tamilnadu floods. Karma initiative is a great idea and makes me feel that I am contributing to the welfare of society.

It’s been over a year-and-a-half since I started on this journey. Today, I can proudly say that I have gained so much more. I have gained a healthy life and hope for the future. By the end of this year, I want to run a marathon.

What does Coach Neha More have to say about Dr. Harshita?

Dr. Harshita is a surgeon and very dedicated. When she was working in a hospital in night shifts she used to have lot of coffee and pastries. She had a sweet tooth or should I say rather sweet teeth and no time to be physically active.

We had been working on her sweet cravings, coffee intake then later running, interval jog and strengthening exercises too.

She started with exercises like strengthening, Interval jog and run and it has now become her routine and she ensures to keep herself active through the day if she misses on her daily exercises.

She incorporated healthy foods and understood the effects of ‘Mindful Eating’ while having meals which had great impact on her sweet cravings and portion control. She started consuming more water, lemon water after having sweets and coffee to maintain hydration level. We also worked on balancing the nutrient intake than restricting the specific food items to develop a healthy meal routine. All in all she is well on her path to ‘Good Health’ and be the force.

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The Best Post-Run Recovery Foods

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All athletes plan their routine, in terms of their exercise, nutrition; practice sessions all of this is done to get the best results from his/her body. While you might get the expected results with your performance but, that certainly does not mean that your body is also getting the expected nutrition. In fact, some of the best athletes and more recently we have come across cases of regular marathon runners fainting or blacking out during the run or after the run. This situation occurs due to nutrition imbalance in body.

To be healthy we have to take care of our meals throughout the day. Similarly, we have to take care of our post run meals as well to recover our body. By eating the right foods at right times your body will recover and be able to perform the way you want it to. So if you are a runner or planning to run you need to be aware of what exactly you should be eating before, during and after your running events. This is important so that you are able to keep your body in optimal condition.

So let’s understand more about this.

  1. Some basics before your run: If you are planning to jog no longer than 40 or 50 minutes at a relaxed pace, a glass of water might be all that’s needed ahead of time—provided you have had a decent dinner the night before. But, if the previous night’s meal wasn’t filling or if you ate it early, downing some orange juice or a banana will replace glycogen stores in your muscles to wave off sluggishness. If you’re heading out in the afternoon, have a snack with about 50 grams of carbs in it—like yogurt and a granola bar—an hour or two before hand
  2. Post run, our body requires lot of different nutrition, so let’s divide into different category – PROTEIN, CARBS, ELECTROLYTES AND ANTIOXIDANTS.
  • Protein: Protein is the best resource to repair your body. It repairs muscle damage, diminishes the effects of cortisol—the so-called “stress” hormone that breaks down muscle—and, when taken with carbohydrates it speeds your body’s ability to replenish its glycogen stores, your all-important energy source for those long runs during marathon season. So post run your Protein ratio should be 1:4 which means 1 gram of protein for every 4 gram of CARBS
  • Carbs: Carbohydrates or carbs as is known commonly are body’s main fuel source, and are stored as glycogen in the muscles and liver, so eating carbs shortly after your workout helps optimize your body’s recovery. And it is during this time that your muscles are most receptive to rebuilding your glycogen reserves.
  • Electrolytes and Antioxidants: Electrolytes are minerals in our blood and other body fluids like Calcium, Chloride, Magnesium, Phosphorous, Potassium, Sodium, etc that carry an electric charge. It also affects the percentage of water in our body, the acidity of our blood (pH), our muscle functionality, and other important processes. While running, we sweat a lot and we lose electrolytes when we sweat. So we really have to replace our sweat by drinking fluids that contain electrolytes.

The techniques we can use

The fastest recovery techniques post training is rehydration, glycogen resynthesis and protein and antioxidant supplementation. These techniques replenish our muscle fuel supplies, hasten the repair of muscle damage and combat free radical formation in our cells.

Having said all of the above now it’s time for me to provide you with some resources for the post recovery foods that can help to replenish your body with the vital nutrients discussed above.

At first you start restoring the fluids in the body after your long run – the quick fixes for this are sports drink, lemon water or some plain water. However, the recovery process does not stop here so we have some specific foods that can help you to restore your body in recovery.

  • Salmon
  • Cherries
  • Kale
  • Oatmeal
  • Greek yogurt
  • Banana
  • Skim Milk
  • Chicken
  • Hummus
  • Green Tea
  • Tomatoes
  • Lean beef
  • Turkey breast
  • Sports/Energy bar
  • Whole-Wheat Pasta
  • Berries
  • Fruit Juice
  • Low-fat cottage cheese
  • Eggs
  • Almonds or other nuts
  • Vegetables

Its recommended to have your post run meal within an hour or so, but incase if it is not possible then you can go for the following options, which will help you to sustain for some time:

  • Have an apple which will give you some energy and raise your glucose level to sustain.
  • Protein bars, Protein shake with the combination of milk or water, whatever is convenient for you.
  • Banana is really good option to get quick energy.
  • Have Bread with some peanut butter.
  • My Favorite – Chocolate Milkshake.
  • Hummus and carrots
  • Some Greek yogurt.

As we love running and it’s a part of our lifestyle, routine and our health journey, so we really need to take care of the hard impact of it on our body. To continue our journey with running and healthy lifestyle we need to give appropriate rest and relaxation after every run and make sure that our body recovers completely after a every rigorous workout/running.

 

 

 

 

 

 

 

 

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Lactose Intolerance among children and food substitutes that help

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Lactose Intolerance is a bigger problem than the letters in the word itself. Now this is a condition in which the body has a hard time digesting milk sugar (lactose), a natural sugar found in milk and dairy products.

There is an enzyme called lactase which is produced in the small intestine. This breaks down the sugar lactose present in milk and other dairy products. Kids who are lactose intolerant have less or no production of this enzyme LACTASE.

How will a little baby or a toddler explain that, ‘Mom, I can’t digest your breast feed or the top milk that you are feeding me’. Along with the child it is too much of a challenge firstly for the mother that her child cannot digest milk. Milk is usually the food for first 6 months in any child’s life.

WHAT ARE THE SYMPTOMS

  1. Unexplained crying,
  2. Abdominal/Lower belly pain
  3. Loose or foamy stools/diarrhea
  4. Gurgling sound in the tummy
  5. nausea,
  6. bloating,
  7. flatulence

STEPS TO BE TAKEN

  1. ELIMINATE

Parents should systematically eliminate milk and other dairy products from their child’s diet. Avoidance is the best treatment.

  1. REINTRODUCE

The dairy products like yogurt and cheese can be reintroduced overtime. The symptoms post introduction should be noticed. If there is no problem other milk products and diluted milk can be introduced. If there are negative symptoms then stop immediately.

  1. UNDERSTAND

Some kids can tolerate small amounts of milk products or certain types of milk products without problems while others cannot tolerate even little.

HOW TO MEET THE CALCIUM REQUIREMENTS

A big challenge for people whose kids are lactose-intolerant is learning how to eat to avoid discomfort and to get enough calcium for healthy bones.

Although it is definitely possible for children to get the calcium they need for strong bones without dairy.

Broccoli, brussels sprouts, dried figs, and sardines are among the most calcium-rich non-dairy foods, Other foods that contain good amount of calcium are Tofu, sesame seeds, ragi, almonds, Moong, kidney beans, urad dal, Chana, Amaranth and curry leaves.

Try and add one of these food items in every meal.

LITERAL MILK SUBSTITUTES FOR OVER 6 MONTH OLDS

  • YOGURT

If a child is lactose intolerant, there are chances that he/she is partially intolerant and in some cases may be able to digest yogurt. This is because yogurt has active bacterial cultures and also has less lactose as compared to milk. Yogurt may cause less bloating because much of the lactose has already been broken down by its ‘good’ bacteria.

  • SOY MILK

The immediate option for a child with lactose intolerance is soy milk. Some kids may reject it initially due to its taste but eventually get used to it. Do not opt for the flavoured versions instead go for natural.

However, if your child has a milk allergy which is different from lactose intolerance he or she may also be allergic to soy milk. Avoid using soy milk as a substitute for anyone with a milk allergy.

  • OTHER KINDS OF MILK

Goat, sheep, cow and Buffalo milk doesn’t help a child’s symptom because all milk from mammals contains lactose. However, for kids who don’t enjoy drinking soy milk there are some more options. Almond milk, which is loaded with magnesium and vitamin E. Rice milk, has almost no saturated fat and plenty of vitamin B12. Coconut milk, tastes creamy like cow’s milk. Other vegetable milks include oat and cashew. The only drawback is that these milks don’t work well with cooking.

·         CHEESE

Fermented cheeses have less lactose than other dairy products so a child may be able to tolerate them. It is a very good source of calcium and protein as well.  Examples of hard or aged cheeses that are low in lactose are Swiss, Parmesan, and blue cheese. Now days, it is easy to find these cheese in metro cities.

INFANTS

For infants with lactose intolerance, formulas that contain no lactose can be used. Similac is an example of a milk-based formula that contains corn-syrup solids rather than lactose as its carbohydrate calorie source. Many soy-protein formulas also do not contain lactose and are suitable for lactose intolerant infants.

HIDDEN LACTOSE FOODS-WATCHOUT

If the child craves for ice cream parents generally substitute with sherbet. Ready-made sherbet does contain some dairy, but it’s a low-lactose food, Sherbet is a good example of a hidden source of lactose because you probably don’t think of it as a dairy product.

Other hidden sources of lactose include ready to eat soups, salad dressings, and processed breakfast foods. There is always a way out. A child can grow very normally without having milk in his/her diet. A mother will just have to substitute by providing foods rich in proteins and calcium that can completely substitute milk.

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Shake off the salt habit!

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My food won’t taste good at all if I don’t add salt to it. Salt has become a habit to such an extent that we not only use it while cooking but add extra from the top too. We need salt for enhancing our fruits’ tastes too. Surprising isn’t it??

Salt namely Sodium chloride contains 40% of sodium in it. We add this salt to most of our foods/recipes and thus it is considered to be the major source of sodium to our body. Also the sodium we are talking about is not completely bad the way it’s being projected. Sodium also performs some important functions in our body like regulating the nerves and muscles, controlling the blood pressure and thus the sodium concentrations need to be carefully controlled by the body. Most of us consume far more sodium than what our body would actually need. This excess sodium causes the body to retain too much water in the blood vessels which causes a rise in the blood pressure thereby increasing the risk of heart disease, kidney disease and even stroke.

Our daily limit of sodium consumption per day is given as 2300 mg which is actually completed by 1 teaspoon of our table salt itself. Surprised?

Now give a thought to how much salt and thereby sodium are we consuming!!

So are you thinking that you don’t really consume that much of salt specially because you don’t sprinkle salt from top or not even add much to your daily food?

Research in fact shows that 75% of salt or more precisely sodium comes from the processed and preserved foods that we consume on a daily basis which we might not even consider to be really overly salty.

One vegetable wrap with loads of cheese, tomato sauce and mayonnaise in it can give you sodium for next 7 days. Thus, this is the extra sodium you consume in addition to any extra salt to your food at home.

Solution for this is not of course cutting all sodium/salt out of your diet but let’s try to strike a chord somewhere in the middle.

Here is a salt check and a few tips to help us to cut down our salt intake and thereby our sodium intake too.

  1. Cut down your all obviously salty foods like salted nuts, fried moong dal, farsan, chips, powders, cheese, pickles, sauces, dry fruits, dry fish etc.
  2. Look out for the hidden sources of sodium and salt. Baked items, breads, whole bread too, biscuits, breakfast cereals even if they are sweet, stir in masalas, table sauces, soup powders, tinned fruits, vegetables, canned juices, frozen patties, parathas, nuggets, sausages contain loads of sodium and should be restricted as much possible. It is not always sodium chloride but it can be other salts of sodium like citrate, sorbitrate, glutamate, benzoate, carbonate, bicarbonate etc. MSG or monosodium glutamate present in soya sauce, schezwan and chilli sauce – the main sauces in our Chinese version foods is again extremely salty a very high source of sodium.
  3. Try to google for the preservatives- the E- series- you will be surprised to see that almost many salts of sodium are used for your favorite foods.
  4. Buy fresh foods like vegetables, fruits, cereals, pulses and not their remix version.Try to obtain the goodness of cereal from the wholegrain s instead of breads and pastries. Natural foods contain far less sodium than the preserved ones. Start eating the fresh homemade food. Use healthy cooking methods.
  5. Instead of salt, use herbs, spices to season your cooking. Lime juice, tamarind, kokam, vinegar, garlic, black pepper, and cinnamon help to add the flavor. Try making different marinade and spicy rubs to add flavor to your foods instead of plain salt.
  6. Taste your food before adding the entire quantity of salt you plan to add.
  7. Take the salt off your dining table. If you have to always go and get your salt you tend not to bother to get it. You can cut down your salt by adding less to your food slowly day by day. Research suggests that if salt is decreased very slowly it is not even realized.

So finally next time if you forget to add salt in your vegetable, stop yourself from adding extra salt and instead try eating the vegetable just without salt. Initially you may find it difficult. But soon you may realize that what tastes now is the original taste of the vegetable and the spices or herbs that you have added to it. It might prove to be a pleasant surprise to your taste buds too. This effort needs to be taken from our side as we all are aware that excess salt consumption can act as a silent killer in the body.

 

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