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April 15, 2015 By Ami Shah 1 Comment

TRANS FAT-The biggest enemy of your heart

I have friends who binge all the time on deep fried chips/wafers.. Its their way to satisfy their hunger. I asked them if they were aware that of why these chips feel scrumptious and crispy. Their reply was who cares we are just happy that it tastes so good.

This is not the case with only my friends, most people never bother to find out what the chips is made of, what goes into make it so tasty and crispy. Instead of creating nutrition awareness, the gimmicks around it entice people and children to buy these crispies.

Nutritional labels are overlooked. Many people don’t know how to read the nutritional label and what do the fancy ingredients mean? Even if they know they will only look for major component such as carbs, proteins, fat what about the breakdown of these macro nutrients like sugars/fiber comes under carbs.

Likewise, saturated fats/trans fat/MUFA/PUFA is also part of the Fat group. These lip smacking wafers which most people and kids gorge on area red alert for your heart! That’s because of the TRANS FAT (Bad fat). Caution- It’s a major enemy of heart!

First let’s understand what is trans fat??

Most trans fat are artificially synthesized through an industrial process that adds hydrogen molecule to vegetable oil, which causes the oil to become solid at room temperature. This partially hydrogenated oil is less likely to spoil, so foods made with it have a longer shelf life. Some restaurants use partially hydrogenated vegetable oil in their deep fryers, because it doesn’t have to be changed as often as do other oils. These fats are used in making c akes/pastries/puffs/rolls, margarine, doughnuts/wafers/chip/butter/margarine etc which provides empty calories (only calories and no nutrients).

Trans fat are inexpensive and gives a desired texture and taste to the item. (yes, you got it right.. the secret behind all these irresistible things is TRANS FATS!).

What does this trans fat do in the body?

Trans fat gets deposited in the arteries making them clogged. Clogged arteries are a sign of heart disease; they increase your risk of both heart attack and stroke. Here’s how it works: Trans fats raise low-density lipoprotein (LDL) or “bad” cholesterol levels. This contributes to the buildup of fatty plaque in arteries and lowering of your good (HDL) cholesterol levels. Eating trans fats increases your risk of developing heart disease and stroke. It’s also associated with a higher risk of developing type 2diabetes by increasing insulin resistance!

How can you limit your intake of Trans Fat?

Checking the nutrition label is very important.. When the Nutrition Facts label says a food contains 0 g of trans fat, but includes partially hydrogenated oil in the ingredient list, it means the food contains trans fat, but less than 0.5 grams of trans fat per serving. The daily limit intake of trans fat should be zero. If you are buying any fod packet, please check the nutritional label for trans fat.

Here are some alternative to Trans fat:

Keep the usage of butter/margarine at bay. Instead use ghar ka desi Ghee. 🙂
Choose to eat foods that contain healthier fats, such as nuts ( walnuts and almonds), seeds (sunflower, pumpkin, watermelon, flax seeds), olives and avocados.
Opt for Rice bran oil, Oilve oil, Soyabean oil and mustard oil. They are a good source of MUFA (good quality fat)
Choose low-fat or fat-free dairy products and lean cuts of meat and skinless poultry. Keep red meat at bay.
Get plenty of foods that are naturally low in fat and high on fiber, such as whole grains, fruits and vegetables.

So, next time when you grab a packet of chips or wafers, remember the above points.

March 25, 2015 By Aqsa Shaikh 9 Comments

Food Pyramid – Did you Know? A guide to healthy eating with the Food Pyramid

Good food after a day’s hard work is always a pleasure and there is no substitute to good wholesome and nutritious food. But, more often than not, we are so engrossed in our work that we fail to think about our health which in turn means that we neglect good food.

And most think it’s a cumbersome task to deal with all these nitty gritties, think about nutrition, good food etc.. It’s so complicated. The idea ultimately is to just eat whatever is available when hungry.

But, it’s not difficult as it seems. Well, while you are in a restaurant you always think about ordering something tasty and compromise often with the nutritional aspects, here is a simple food pyramid tips which can be followed easily without any complications. This can be followed in restaurants or while you are out and at home.

So in the food pyramid, there is a cereal and grains group, followed by fruits and vegetable group, dairy products and non-veg, and then oil fat and sugary foods,

1.Cereal and grains group.
These are mostly staple foods which is consist of nutrients like carbohydrates ( Complex carbs ), proteins, fibre, minerals, calcium and B-complex vitamins. An individual should have 6-11 servings of this portion in a day. Common food items in this group- Whole grain cereals, millets, rice, Jowar, Bajra, Makai (Corn), Barley Oats, Poha (Puffed Rice) and Upma. These foods are rich in nutrients and good to provide the necessary fuel for our body to run all day long

One serving of this equals
-1 cup of rice, Poha or Upma
-1 cup of oats
-1 Paratha
-2 Phulka
-1 Jowar, Bajra or Makai roti.

2.Vegetables and Fruits group (Protective Food Group)

These foods are a must eat and should be added to our food plate daily. A person should have at least 3-5 servings of vegetables and 2-4 servings of fruits each day. They contain vital nutrients like vitamins, minerals, antioxidants, folate, iron and potassium and many more nutrients. These foods consist fiber help our digestive system and also gives us different types of nutrients, phytochemicals and are also rich in antioxidants.

One serving of vegetables consists of:

1 cup of leafy vegetables ( Lettuce, spinach, Fenugreek, Dil, spring onions)
1 medium potato/yam, ½ medium sweet potato ( cooked )
1/2 cup of other vegetables, cooked or raw ( You can also include some of them as salads too )
3/4 cup of vegetable juice(vegetables like Bottle gourd, carrot, beetroot, French beans, green peas, are good to grind and have as smoothe with a pinch of salt and pepper)

In fruits one serving is:
One small apple, orange or banana or any other fruit
1/2 cup of chopped, cooked or canned fruit

3.Dairy products and non-veg food items

These foods are the main protein building group because it is important to maintain the strength of our bones and muscles. Apart from providing proteins these food items also provide B-complex vitamins, invisible fat, fibre, calcium, vitamin A, riboflavin, vitamin B12, iron and iodine. You should ideally have 4-6 servings of this group each day. These foods are mainly important to build up our muscles and help to recover the wear and tear that might occur during the hectic day

One serving of this group consists of:
1 cup of milk, curd
40g (2 slices) cheese, paneer
1 cup dal, pulses, sprouts
1 handful of dry fruits, nuts like groundnuts
1 Egg
65-100gm cooked meat/chicken (½ cup mince, 2 small chops, or 2 slices roast meat)
80-120g cooked fish fillet

4. Oils, fats and sugar:

There are certain good fats which are useful and beneficial for our body, as the cell membrane around our brain are made up of good fats, These are the foods which should be eaten by keeping the portion control in mind and even the time of the day should be noticed as its important.

Some good source of sweetners are Raw honey/Jaggery/Dates/Prunes, these are the healthy sweetners, But, because of today’s lifestyle some unhealthy sweetners have sadly become the staple diet in our lifestyle. Ideally this should not have happened. Choose Any of the junk food item and it will contain these ingredients – burgers, pizza, vada pav, samosa, fizzy drinks, alcohol, instant noodles, chips, frankies etc.

These are not bad to have but, at the same time we should keep our portion in control. We shouldn’t have more than 3-4 servings of these food items in a day. Some common basic sources are vegetable oils, butter, sugar, jaggery and honey.
One serving is defined as 1 tsp of oil, ghee or butter and also 1 tsp of sugar, jaggery and honey.

Now last but the least…WATER:. Water is one of the most important component that cannot be ignored in this entire pyramid. We should have at least 8 glasses of water, as it is very important to keep our cells well hydrated and alive. The above given quantity is for a non-active person, but an active person needs at least 10 to 12 glasses of water average..

March 24, 2015 By CHARMI GOGRI 8 Comments

Know the science behind acidic and alkaline foods

pH balance in the body is extremely important in fact it is a matter of life and death if its imbalanced. The only people who don’t consider this alkaline/acidity balance as vital for better health are ignorant and pop in a pharmaceutical pill for every illness and bug in the body.

pH stands for power of hydrogen, which is a measurement of the hydrogen ion concentration in the body. The total pH scale ranges from 1 to 14, with 7 considered to be neutral. A pH less than 7 is said to be acidic and a pH greater than 7 are basic or alkaline. Human blood pH should be slightly alkaline ( 7.35 – 7.45 ).

An acidic pH in the body can occur from, an acid forming diet, emotional stress, toxic overload or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a buildup of acids in the cells will occur. This when combined with an arena of other challenging environmental factors (such as lack of rest, psychological stress, and pharmaceutical drugs) will lead to chronic, degenerative illnesses or otherwise deadly conditions sooner or later for which modern medicine can’t claim 100% cure.

Acidic environment will decrease body’s ability to repair damaged cells, decrease its ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness. The reason acidosis is more common in today’s society is due to the drastic changes in the eating patterns as compared to our ancestors. Our food today is far too high in acid producing animal products like meat, eggs and dairy, and far too low in alkaline producing foods like fresh vegetables. Additionally, we eat acid producing processed foods like white flour and sugar and drink acid producing beverages like coffee and soft drinks.

We use too many drugs (for quick fixes), which are acid forming too. Chemical or artificial sweetners are extremely acid forming. On the other hand eating too many alkalizing foods can lead to its own fair share of complications over time, but the risk of this is seemingly less likely considering the current sorry state of today’s highly addictive people’s faulty diet as well as lifestyle.

One of the best things we can do to correct an acidic body is to clean up the diet and lifestyle. In order to maintain optimal health, the diet should consist of 60% alkaline forming foods and 40% acid forming foods. To restore health and reverse the damage caused by acidic body, the diet should consist of 80% alkaline forming foods and 20% acid forming foods.

A small explanation to make you understand things better, when a person ingests food to fuel the body, the digestive and metabolic process of the body breaks food into a kind of ash which is either acidic or alkaline. The laws of modern biochemistry further explains that it is not the organic matter (such as Carbohydrates, Proteins and Fat) of foods (whether the food itself is acidic or alkaline), but their inorganic matter (such as calcium, magnesium, potassium, sodium, sulfur, phosphorous; that is, how they break down in our bodies), that determines either the acidity or alkalinity of this ashy residue.

All foods in nature contain both acid and alkaline-forming elements, pH balance is either achieved or thwarted as a direct result of the foods we choose to eat. Broadly speaking alkaline foods includes most fruits, green vegetables, peas, beans, lentils, spices, herbs and seasonings as well as seeds and nuts. And, acid forming foods includes meat, fish, poultry, eggs, grains, and legumes along with all the processed commercial refined foods off course!

Here is the quick list of foods based on their alkalinity and acidity, Have a look at them and follow the tips attached beneath that to make your diets more alkaline.

Source: energiserforlife.com

Tips :

Cut out sugar completely. Avoid processed sugars as well – no corn syrup, no agave, no maltose, no aspartame (Check Food labels carefully)

Having fresh vegetable juices in the morning will oxidise the nutrients present in the veggies.

The regular practice of Yoga cleanses the acids from the joints and organs

Avoid toxic fats like trans fats. Less known fact about coconut oil is it’s not acidic like all other oils when used for frying. Using coconut oil for cooking is the best recommendation.

Stop using deodorants and creams. They have massive chemical load that makes body acidic, also they often suppress the body’s natural functions like sweating, which actually helps to eliminate acid, and pushes the acid back into the lymph nodes.

Stop drinking fluoridated tap water. Tap water is bad, don’t even use it for cooking. Use water from water filter for drinking and cooking purpose.

Highly alkalising foods- you can complement your meals with Wheat Grass, Lemon Grass, Apple cider Vinegar, Alfalfa Grass, Kamut Grass, Oat Grass, Broccoli, Kelp, Cayenne, Cucumber (best taken in the morning or lunch, not at night)

Cut right down on meat. Meat is very acidic. Especially red meat.

Above all, the ultimate goal is balance. What you eat and drink will impact our body’s pH. So eat wisely.

March 2, 2015 By Anushree Ashtekar 27 Comments

Anabolic Steroids v/s Dietary Supplements – All you want to know

We often hear people talking about “supplements” and “steroids”. We hear about how “protein powders are harmful to health as they contain steroids” and how people are hesitant to take vitamin supplements as they are “pills” and treat them like medications.

But, do people really understand what are anabolic steroids and dietary supplements? The answer is no. Large sections of the society are still unaware of the use and need of taking dietary supplements and anabolic steroids.

What are Anabolic Steroids and Dietary Supplements?

Anabolic Steroids: Anabolic steroids are synthetic (man-made) substances similar to male sex hormone, testosterone. The term “anabolic” means “growth”. Here, it refers to growth in muscle mass. Steroids are performance enhancing substances which cause an increase in muscle mass and physical strength. Some common examples of anabolic steroids include Androstenedione, Dehydrochloromethyltestosterone (Turinabol), Methandienone (Dianabol), Methyltestosterone (Android), Nandrolone (Durabolin), Oxandrolone (Oxandrin), Oxymetholone (Anadrol), Stanozolol (Winstrol).

Dietary Supplements: Dietary supplement is any product which is consumed orally and which contains dietary nutrients intended to supplement the diet. Dietary supplements may include amino acids, vitamins, minerals, herbs or other botanical ingredients (except tobacco), substances like enzymes and metabolites (glucosamine, creatine, alpha-lipoic acid, Coenzyme Q10).

Dietary supplements can be extracts or concentrates and may be available as tablets, capsules, softgels, gelcaps, liquids and powders. They are also available in the form of nutrition bars.

Dietary supplements cannot be categorized as foods or drugs and hence, they are not regulated by the FDA. Dietary supplements are regulated under DSHEA (Dietary Supplement and Health Education Act) passed in the US in 1994. DSHEA defines dietary or nutritional supplements as “a nutrient, a formulation, or some compound that is drug-free or natural”.

Use and abuse of anabolic steroids: Anabolic steroids stimulate growth in tissues, especially bone and muscles. They also increase the production of RBCs (Red blood Cells). Anabolic steroids can be taken orally, are injectable or are used externally. Anabolic steroids are used in the treatment of many medical issues such as delayed puberty in boys, sexual dysfunction in men, breast cancer in women, weight loss in HIV, osteoporosis, anemia, endometriosis and other conditions involving hormonal imbalance.

Now, Anabolic steroids are also abused at large. Some athletes’ may abuse anabolic steroids to build muscle mass, prolong endurance and enhance performance. Anabolic steroids are converted into testosterone in the body, beyond normal levels. This leads to some serious side effects like dramatic increase in muscle mass (Greater Anabolism), Organ damage (Liver disease, kidney disease, heart disease), impotence, gynecomastia (fat deposition on the chest due to increased estrogen levels causing abnormal breast enlargement in men), severe acne, hair fall, oily skin, stunted growth and height in teens, shrinking of testicles, azoospermia (absence of sperms in semen), menstrual irregularities in women, excess facial or body hair and deeper voice in women, irritability, increased aggression, mood swings, depression or suicidal tendencies, high blood pressure, alterations in cholesterol and other blood lipids, risk of viral and bacterial infections due to use of unsterile injections.

Anabolic steroids are also addictive. They make the user and abuser physically and psychologically dependant on them.

Use and benefits of dietary supplements: Nutritional or dietary supplements are, in simple words, foods in a concentrated form. Nutritional deficiency is the root cause of many diseases. These days, chronic diseases are on a high and are striking people at a much earlier age. Air and water pollution, overuse of chemical fertilizers and pesticides in agricultural practices, genetically engineered seeds, and depleted nutrient content in the soil are all responsible for the poor nutrient quality of the fruits and vegetables available in the market today.

The advantage of taking dietary supplements is that they provide adequate quantity of superior quality of nutrients, they give a specific combination and quantity of nutrients required at a particular time in a day and they make it convenient for the body to be supplied with all the essential nutrients.

Who all need to take dietary supplements? Dietary supplements are safe enough to be consumed by all of us. They are concentrated foods that help in building our immune system keeping us away from various diseases.

The modern day fast-paced lives, fast-food culture, increasing stress levels, deteriorating quality of fruits and vegetables are all the reasons for anyone and every one of us to turn to dietary supplements for attaining optimum health. People who are into intense exercise regimes, sports enthusiasts, athletes, competitive bodybuilders are the ones who need dietary supplements to repair the wear and tear in their body, grow and maintain healthy muscle mass, enhance their functionality and improve the immunity of the body. Also, Vegetarianism and veganism sometimes makes it difficult to get nutrients like complete proteins (with all the essential amino acids) and B12 vitamin .

But, simply consuming dietary supplements just for the sake of taking them is not right. Even natural substances can cause undesirable side effects, especially when taken in high doses. There are other things too, that go into building healthier bodies. They are, having an active lifestyle (adequate exercise), healthy eating habits and maintaining a positive state of mind. Finally, it all boils down to body, mind and soul connection.

The confusion between Anabolic Steroids and Dietary Supplements: There is a general fear that supplements may contain anabolic steroids. Due to the ignorance amongst the public and media hype, people easily confuse dietary supplements with anabolic steroids. Anabolic steroids are drugs that abnormally increase testosterone levels in the body whereas, dietary or nutritional supplements are concentrated forms of naturally occurring food nutrients like proteins, carbohydrates, omega 3 fatty acids, etc. Anabolic steroid use is prohibited by the International Olympic Committee (IOC).

The bottom line is that Anabolic Steroids and Dietary Supplements are worlds apart. Use them wisely, use them safely and you will benefit from them. Or else, “too much of anything is bad”!

Ps Note: Before starting on any dietary supplement or Anabolic Steroid its better that you consult your doctor