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The Preliminary Step To Weight Loss Is Training Your Mind

the preliminary step to weight loss is training your mind

We’ve noticed that most of our players have a common statement that they always make when it comes to weight loss – “I don’t think I will lose weight no matter how hard I try because I don’t have the willpower”. Well, if you’re aware that you lack the willpower, all you need to do is set your mind on it and work towards building more willpower. It’s much easier than you think!

Barriers To Weight Loss

Weight loss is a decision you make in your mind first. You can lose weight if you decide you want to. The biggest barrier you face is actually being self-disciplined and having the willpower to follow through the habits set by your coach. Compliance and determination are needed to follow through but instead, we tend to fall into this vicious cycle that begins with eating a poor diet full of carbs, fats, and processed foods. This, in turn, makes one lethargic and tired all the time. You don`t feel like exercising. What follows next? It’s a huge loss of willpower and you end up feeling extremely miserable and hopeless. But, there is light at the end of the tunnel.

Only You Can Make The Change!

Certainly, there is a ray of hope for all. You can make the change. If you truly want to lose weight, you first have to build the power to make it happen! Willpower is a like a skill – it has to be mastered and nurtured through practice. For example, if your most favorite sweet is passed on to you and you say no for the first time, it is much easier to say no the second time too. But, the question arises – How do you say NO?

preliminary step to weight lossWhether it is a good habit or a bad one, the brain has the capability to ‘format’ the data and ‘add’ a new habit. When you repeat a behavior a number of times, it becomes a part of you. So if you give into the craving of eating a sweet for the first time, it develops a weak pathway for the brain, where a chain of neurons works to translate your thoughts into actions with the same action time and again. It then becomes a strong pathway and thus, a habit is formed. Instead of dwelling on or focusing on bad habits, make the change and shift your attention to the ones which are good for you.

If you need help shifting to positive habits which are good for you and your health, subscribe for GOQii’s Personalised Health Coaching where a GOQii Coach will guide and motivate you to achieve your health goals in the most sustainable manner possible without turning your life upside down. Subscribe here: https://goqiiapp.page.link/bsr

For more articles on weight loss, check out Healthy Reads.

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Barley and Ragi: The Best Grains For Diabetes & Their Benefits

Best grains for diabetes If you’re diagnosed with Diabetes, white rice and anything made with white flour such as bread or pasta and other refined grains are off the table. This leaves us with little options. Out of these limited options, Barley and Ragi can work wonders if you want to stop those surges in blood sugar. Here’s why we think Barley and Ragi are the best grains for diabetes.

Why Are Barley and Ragi The Best Grains For Diabetes?

Barley is a wonder grain, not only for diabetics, but for everyone. This grain helps diabetics specifically because it is high in fiber content (soluble and insoluble) which makes it a low GI food. Consuming Barley will not raise your blood sugar levels like a piece of bread or a cup of polished white rice would.

If you’re wondering how Barley achieves that, it’s because of the Beta Glucan fibers in it. Thanks to these fibers, the release of sugars in the bloodstream is slowed and when consumed, it helps a person keep their sugar levels well within the target zones – for post prandial – that is post meal sugar, as well as the fasting sugar levels, which improve because consuming barley keeps you satiated for a longer duration, so you are less hungry and eat less frequently.

Moreover, Barley is a good source of magnesium which is very important for diabetics as deficiency of magnesium is known to cause insulin resistance, and a magnesium-rich diet helps in improving insulin sensitivity of cells which results in better blood sugar control. 1 cup of barley consumption covers 61% of your daily magnesium requirement.

What Is The Best Way To Consume Barley? 

Make sure to go for hull-less Barley which is the truly whole grain variety of Barley. More processed type is known as pearl Barley and may have less nutrient density as compared to hull-less Barley. The way to consume it is by adding it to soups, stuffing, flour, etc. or by having barley water more commonly known as ‘Jau Ka Pani’ which is prepared by soaking a cup of barley overnight. Adding Barley in a diabetic diet serves a lot of benefits!

How Does Ragi Help Manage Diabetes? 

If we speak of Ragi, it also comes from the millet family and contains higher amounts of calcium and phosphorus as compared to some other cereals and grains. Diabetics who have gluten resistance and cannot consume wheat or barley can opt for Ragi as it is gluten-free. Ragi also has very less cholesterol and very high antioxidant activity, which helps meet the overall nutritional requirement for a diabetic. 

However, it’s best to consume Ragi in moderation and rotate with other whole grains for best benefits on sugar control. For diabetics, the best approach to carbohydrate consumption is to stick to rotation of whole grain foods.

We hope this article on the best grains for diabetes helps you. For more on managing diabetes, check out Healthy Reads. 

For further guidance and motivation by certified experts, join the GOQii Diabetes Care program. It’s India’s only diabetes program that is driven by Smart Science and Personal Coaching to improve Fasting Blood Sugar (FBS), Postprandial Blood Sugar (PP), reduce HbA1c levels and let you win gold! You can subscribe here: https://store.goqii.com/diabetescare.

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Smart and Healthy Recipes Using Leftovers

smart and healthy recipesWhen you’re really hungry and are not in the mood to cook or get your hands on fresh food, picking your phone and placing an order seems like a viable solution. But at the same time, if you’re worried that all the processed and junk food might not be good for your health, we’ve got the perfect solution for you! Try these smart and healthy recipes using leftovers from your kitchen! 

Smart and Healthy Recipes You Can Try 

These smart and healthy recipes can be prepared using leftover food which is common such as dal and rice. Let’s take a look:

1. Leftover Rice Chilla 

What you will need:

  • Cooked and mashed rice – 2 cups
  • Whole wheat flour – ¼th cup
  • Gram flour (besan) – ½ cup
  • Curd – 2 tbsp
  • Red chilli powder – 1/4th tsp
  • Turmeric powder – 1/4th tsp
  • Jeera -1/2 tsp
  • Asafoetida (hing) – a pinch
  • Chopped green chilli – 2
  • Small onion chopped – 1
  • Tomato finely chopped – 1
  • Coriander leaves – finely chopped
  • Salt – to taste
  • Oil for greasing tawa

How to prepare: 

  1. Take all the ingredients in a big bowl and pour little water to make a thick, pouring consistency batter.
  2. Now heat the non-stick Tawa and grease it with a little oil.
  3. Pour a ladle full of batter and spread evenly.
  4. Let it cook from one side till it gets crisp. Flip it over and cook the other side.
  5. Your leftover rice chilla is ready! Serve it with green chutney.

Tasty and healthy way to finish off leftover rice, plus it is an ideal recipe for breakfast.

2. Dal Dhokli from Leftover Dal

What  you will need:

  • Leftover toor dal
  • Wheat flour – ½ cup
  • Gram flour (besan) – ¼ cup
  • Red chilli powder – ¾ cup
  • Coriander powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Carom seeds (ajwain) – ¼ tsp
  • Sesame seeds (white til) – ½ tsp
  • Baking soda – a pinch
  • 2 tsp oil
  • Salt to taste
  • Water to knead dough

Method: 

  1. Take wheat flour, besan in a large mixing bowl, add all other ingredients, combine well and knead the dough by adding water as required.
  2. As the dough turns soft and smooth, take a small ball size dough and roll it to form a thick chapati-like shape.
  3. Once rolled, cut it into diamond shapes of medium size. Keep dhokli aside.
  4. Boil the leftover dal, add a cup of water if the dal is thick.
  5. In the boiling dal, add 10-12 groundnuts, little tamarind pulp or juice, a small piece of jaggery and lastly, add the diamond-shaped dhokli and cover with a lid. Cook it for 10-15 minutes till the cooked dhokli will float over the dal (add diamond-shaped dhokli in dal depending on quantity of dal, adding too many may make dal dhokli too thick in consistency). 
  6. For Tempering: Heat 1 tsp of oil in a pan, add a tsp of mustard seeds, a few curry leaves and pour over the dal dhokli, garnish with coriander leaves.

It’s ready to serve! Dal dhokli in itself is a complete meal, a good combination of carbohydrates and proteins.

Do try the above recipes and share your thoughts with us in the comments below. For more recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for personalised health coaching here: https://goqiiapp.page.link/bsr

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Is It Possible To Lose Weight Through Diet?

is it possible to lose weight through dietWhen it comes to weight loss, the first thing that comes to mind is slaving away on the treadmill, going for long jogs or joining a gym. But apart from physical activity, there are other factors that influence weight loss like nutrition, quality of sleep and how well you manage stress. Let’s look at some nutritional factors and determine if it is possible to lose weight through diet. 

1. Burning more calories than you consume
The most helpful approach for weight loss is to reduce the number of calories you eat and increase the number of calories you burn through physical activity. One should aim on getting into a negative calorie balance. i.e. you eat less calories and burn more calories and give a chance to stored fats to get metabolized. This can be achieved by taking small steps such as cutting down on carbs, while increasing protein rich food in your diet to meet the daily nutrition requirements. Avoiding packaged foods, high salt and sugar foods, and focussing more on seasonal fruits, vegetables and local native millets can go a long way.

2. Calorie Deficit and What You Need To Keep In Mind
Our body weight is determined by the amount of calories we consume as food and the amount of calories we burn through physical activities. If you’re gaining weight over time, most likely your daily calorie intake is more than the number of calories you are burning through your daily activities.

In order to counteract this, it is important to cut back on calorie intake and burn more calories. Over a period of time, this strategy helps in burning the stored fats and ultimately helps in weight loss. For instance, there are 7,700kcals of energy in 1kg of fat. That means in order to burn 1kg of fat, you should have a calorie deficit of 7,700 i.e. either burn this through exercise or eat less calories on a daily basis. A combination of both these ways is most successful and stable over a long period of time. Changing our eating habits along with regular exercise is the most effective way to lose weight over a period of time. It is also the best way to ensure that the weight does not bounce back with slight deviations.

3. Balancing Diet With Activity
One needs a proper combination of diet, cardio workouts and weight training. Diet definitely plays a huge role in managing weight, however, without proper training or physical activity, the weight lost will keep bouncing back. So one needs proper calorie burn though cardio activities and also lean muscle gain that can happen through weight training.

4. Include More Fiber In Your Diet
Fiber is extremely important in a weight loss journey. Fiber makes up the bulk of your meals. It helps in keeping you full for longer – not starving or feeling hungry all the time is extremely important in a weight loss journey. Eating more fiber also prevents spikes in blood sugar levels. Soluble fiber present in oats, apples, carrots and beans forms a gel-like structure in the gut and slows the absorption of sugars which helps in preventing fat build up.

Is It Possible To Lose Weight Through Diet Alone? 

A simple answer to this would be no. It is not possible to lose weight through diet alone. By eating lesser calories, you are creating a deficit but usually it is not sufficient to lose weight. Even if one loses weight by extreme dieting or food restriction, the weight quickly bounces back as what you have lost in a short period is just body water and muscle. In order to have sustainable weight loss, it is important to combine calorie deficit through reduced dietary intake and also a minimum 60 minutes’ combination of daily cardio and strength or weight training workouts to lose fat and gain lean muscle.

We hope this article helps you! For more on weight loss, check out Healthy Reads. To get expert advice and guidance on weight loss, reach out to our experts by subscribing for personalised health coaching here: https://goqiiapp.page.link/bsr  

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