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March 13, 2025 By GOQii Leave a Comment

Healthy Low-Carb Lunches That Keep You Energised

A well-balanced lunch isn’t just about filling your plate—it’s about fueling your body for sustained energy, focus, and vitality throughout the day. These nutritious, low-carb, and flavour-packed recipes are designed to keep you feeling light, satisfied, and energised without the post-lunch sluggishness.

From the fresh and zesty Courgette Noodles with Pesto and Cherry Tomatoes to the protein-rich Grilled Chicken Caesar Salad Wraps and the flavourful yet wholesome Cauliflower Fried Rice with Shrimp, each meal is a delicious way to nourish your body while keeping carbs in check.

Easy to prepare and bursting with taste, these recipes will help you stay full, focused, and ready to take on the rest of your day!

1. Courgette Noodles with Pesto & Cherry Tomatoes

Ditch traditional pasta and embrace a healthier version with courgette noodles! This light yet flavourful dish is packed with nutrients and makes for a refreshing midday meal.

Ingredients:

  • 2 medium courgettes, spiralised into noodles
  • 1 cup cherry tomatoes, halved
  • ¼ cup basil pesto (store-bought or homemade)
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for garnish

Method:

  1. Heat a skillet over medium heat.
  2. Add courgette noodles to the skillet and cook for 2-3 minutes, tossing occasionally.
  3. Add cherry tomatoes to the skillet and cook for another 1-2 minutes.
  4. Remove from heat and mix in the basil pesto until evenly coated.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with Parmesan cheese if desired.

Health Benefits:

  • Low-Calorie Alternative: Courgette noodles are a great substitute for carb-heavy pasta.
  • Packed with Antioxidants: Tomatoes and basil offer anti-inflammatory properties.
  • Rich in Healthy Fats: Pesto provides heart-healthy monounsaturated fats.

👉 A simple yet delicious meal that’s perfect for lunch. Serve it with a side of grilled chicken or tofu for added protein!

2. Grilled Chicken Caesar Salad Wraps

For a light yet fulfilling lunch, these Grilled Chicken Caesar Salad Wraps are an excellent choice. Using lettuce leaves instead of tortillas, this low-carb alternative is packed with flavour and nutrients.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 4 large romaine lettuce leaves
  • ¼ cup Caesar dressing (store-bought or homemade)
  • ¼ cup grated Parmesan cheese
  • Optional: cherry tomatoes, cucumber slices, or avocado

Method:

  • Preheat a grill or grill pan over medium-high heat.
  • Season chicken breasts with salt and pepper.
  • Grill for 6-8 minutes per side or until fully cooked.
  • Remove chicken from the grill and let the chicken rest for a few minutes before slicing.
  • Lay out romaine lettuce leaves and distribute sliced chicken evenly.
  • Drizzle with Caesar dressing and sprinkle with Parmesan cheese.
  • Add any optional toppings.
  • Roll up the lettuce leaves and enjoy!

Health Benefits:

  • Low in Carbs: Lettuce wraps are a great alternative to flour tortillas.
  • Rich in Protein: Helps in muscle maintenance and satiety.
  • Packed with Flavour: Caesar dressing and Parmesan cheese enhance taste without excess kilocalories.

👉 This meal is quick, delicious, and perfect for meal prepping. Enjoy it as a lunch or a light dinner when you’re craving something nutritious and satisfying!

3. Cauliflower Fried Rice with Shrimp

A low-carb twist on a classic dish, Cauliflower Fried Rice with Shrimp delivers all the flavour of traditional fried rice without the carbs. This dish is light, nutritious, and quick to make!

Ingredients:

  • 1 medium head cauliflower, grated or processed into rice-like texture
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables (peas, carrots, and corn)
  • 8 ounces shrimp, peeled and deveined
  • 2 eggs, lightly beaten
  • 2 tablespoons soya sauce or tamarind or Worcestershire sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method:

  • Heat olive oil in a large skillet or wok over medium heat.
  • Add diced onion and minced garlic, cooking until softened (2-3 minutes).
  • Stir in frozen vegetables and cook for another 2-3 minutes.
  • Move vegetables to one side and add shrimp to the empty side.
  • Cook shrimp for 2-3 minutes per side until pink and cooked through, then mix everything.
  • Push everything to one side and add beaten eggs to the space.
  • Scramble the eggs, then mix them with the vegetables and shrimp.
  • Add grated cauliflower and stir well.
  • Pour in soya sauce and sesame oil, stirring to combine.
  • Cook for 3-4 minutes until cauliflower is tender.
  • Serve hot, garnished with chopped green onions.

Health Benefits:

  • Low in Carbs & High in Fibre: Keeps blood sugar levels stable.
  • Rich in Protein: Shrimp and eggs provide essential amino acids.
  • Packed with Nutrients: Contains vitamins and minerals from vegetables.

👉 This Cauliflower Fried Rice with Shrimp is a healthy and delicious alternative to takeout. It’s quick to make and full of flavour!

Nourish, Energise, and Thrive

A well-balanced lunch doesn’t just satisfy hunger—it fuels your body and mind for the rest of the day. With these nutrient-rich, low-carb, and flavourful recipes, you can enjoy a delicious and wholesome midday meal without feeling sluggish or weighed down.

Each of these recipes is easy to prepare, packed with essential nutrients, and designed to keep you feeling satisfied, focused, and energised all afternoon.

💡 What’s your favourite healthy lunch? Share your thoughts in the comments!

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

March 6, 2025 By GOQii Leave a Comment

Bursting Some Common Food Myths: Separating Fact from Fiction

nutrition myths and factsIn today’s digital world, we are constantly bombarded with diet trends, viral health tips, and well-meaning advice from family, friends, and social media influencers. Some of these food beliefs have been passed down for generations, while others have gained traction through modern misinformation. But how many of these commonly accepted truths are actually backed by science?

From the idea that carbs make you fat to the belief that frozen foods lack nutrients, many food myths dictate our eating habits and influence our health choices—sometimes in ways that do more harm than good. It’s time to separate fact from fiction and uncover the real truth behind the most common food myths that continue to mislead people across the world.

Let’s debunk these misconceptions and get back to making smarter, science-backed food choices!

❌ Myth #1: Fresh Produce is Always Healthier than Frozen

 

Many people believe that fresh fruit and vegetables are superior to frozen ones, but that’s not necessarily true.

✅ Truth: Frozen produce is picked at peak ripeness and flash-frozen, preserving its nutrients. On the other hand, fresh produce can lose vitamins and minerals during transport and storage. In some cases, frozen vegetables may even retain more nutrients than their fresh counterparts!

What to do? Don’t hesitate to stock up on frozen fruit and veg—they’re convenient, affordable, and just as nutritious!

❌ Myth #2: Carbs Make You Gain Weight

carbohydrate-addicts-diet-plan1

Carbohydrates have been wrongfully demonised for years, with many believing they lead to weight gain and poor health.

✅ Truth: Not all carbs are the enemy! Whole grains like quinoa, oats, brown rice, and wholewheat bread provide fibre, vitamins, and sustained energy. The real culprits? Refined carbs like white bread, pastries, and sugary cereals that spike blood sugar levels.

What to do? Choose complex carbs over refined ones and watch portion sizes, rather than cutting carbs completely.

❌ Myth #3: You Need to Detox Your Body with Juice Cleanses

Juices for weight loss

Juice cleanses are marketed as the ultimate detox, promising to flush out toxins and reset your system.

✅ Truth: Your liver and kidneys are already natural detoxifiers! Juice cleanses often lack protein and fibre, leading to blood sugar spikes, energy crashes, and muscle loss rather than ‘detoxification’.

What to do? Instead of extreme cleanses, focus on eating whole foods, drinking plenty of water, and supporting your body’s natural detox processes with balanced nutrition.

❌ Myth #4: Eating Late at Night Causes Weight Gain

Ever heard the advice “Don’t eat after 7 PM, or you’ll gain weight”? Many people believe late-night eating automatically leads to fat storage.

✅ Truth: Total calorie intake matters more than timing. The real problem isn’t when you eat, but what and how much. Late-night snacking on crisps, sweets, and processed foods leads to excess calorie intake, but a protein-rich snack before bed can actually support muscle repair and metabolism.

What to do? If you’re hungry at night, opt for healthy snacks like Greek yoghurt, a handful of nuts, or cottage cheese instead of high-sugar, high-fat processed foods.

❌ Myth #5: Egg Yolks Are Bad for Your Heart

benefits of egg yolk

Egg yolks have long been blamed for raising cholesterol levels and increasing the risk of heart disease.

✅ Truth: Egg yolks contain healthy fats, essential vitamins, and choline, which supports brain function. While they do contain cholesterol, research shows that dietary cholesterol has little impact on blood cholesterol levels for most people. The bigger concern? Processed foods high in trans fats and added sugars.

What to do? Unless advised otherwise by a doctor, enjoy whole eggs as part of a balanced diet—they’re a powerhouse of nutrients!

❌ Myth #6: Dairy Products Are Inflammatory

Many believe that dairy is inflammatory, causes weight gain, or isn’t necessary for adults.

✅ Truth: Unless you have a lactose intolerance or dairy allergy, dairy products like yoghurt, milk, and cheese provide calcium, protein, and probiotics that support bone health and gut health. Studies show that dairy doesn’t inherently cause inflammation unless there’s a specific intolerance.

What to do? Choose high-quality, minimally processed dairy and watch portion sizes. If dairy doesn’t agree with you, opt for fortified plant-based alternatives like almond or oat milk.

Misinformation about food and nutrition is everywhere, but understanding the science behind what we eat helps us make smarter, healthier choices. By busting these common myths, you can build a balanced, sustainable diet without unnecessary restrictions or food fears.

Which food myth have you believed in the past? Let us know in the comments!

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

March 3, 2025 By Jyoti Sawant 4 Comments

Eat Healthy At Work: Quick & Easy Snacks You Can Eat In The Office

eat healthy at workSnacking is an important part of a balanced diet. However, when it comes to snacking at work, many of us find ourselves staring at a vending machine or scrolling through food delivery apps, unsure of what to eat. One of the main reasons people struggle to maintain healthy eating habits in the office is a lack of time. In today’s fast-paced world, fast food seems like the easiest solution. Fortunately, there are plenty of quick, easy, and affordable healthy snacks that can keep you on track.

How to Eat Healthy At Work 

Swap fast food and unhealthy snacks with these healthier alternatives while at work:

1. Fat-Free Yogurt

Greek yoghurt is a nutritious and satisfying option. Opt for low-fat or skimmed milk versions for a healthier choice. You can enhance the flavour with a drizzle of honey or a sprinkle of jaggery. Adding fresh berries, apple slices, or bananas makes it even more nutritious!

2. Wholewheat Crackers & Peanut Butter

Pair multigrain wheat crackers with natural peanut butter for a filling and nutrient-dense snack. This combination provides complex carbohydrates and protein, keeping you energised and full for longer.

3. Nuts and Seeds

Instead of reaching for crisps or chocolate bars, opt for nuts and seeds. These are packed with protein, fibre, and healthy fats, making them a far better choice than snacks high in refined sugars and empty calories.

4. Fresh Fruits

Fruits offer natural sugars that provide a quick energy boost. Options like strawberries, oranges, apples, bananas, and melons are packed with antioxidants, vitamins, and fibre—perfect for keeping you refreshed and focused.

5. Instant Oatmeal

A plain instant oatmeal packet makes for a comforting yet healthy snack. Add your own raisins, cinnamon, or nutmeg to enhance the flavour while keeping sugar levels in check. Oats are known to reduce the risk of heart disease and provide long-lasting energy.

6. Stir-Fried Veggies

Pack a portion of stir-fried fresh vegetables like cherry tomatoes, celery, carrots, and green beans. These are rich in vitamins, minerals, and fibre, keeping you full and nourished throughout the day.

7. Boiled Egg With Seasoning

Hard-boiled eggs are an excellent source of protein and help stabilise blood sugar levels. Simply slice a boiled egg in half, sprinkle some salt, pepper, or a pinch of smoked paprika, and enjoy a flavourful, protein-rich snack.

8. Low-Fat Popcorn

Popcorn isn’t just for movies! This low-calorie, high-fibre snack can satisfy cravings for something crunchy and salty—just be sure to choose a low-fat version without excessive butter or salt.

9. Protein Bars

Not all protein bars are created equal—some are packed with sugar and calories. Look for bars that contain fruit, nuts, and fewer than 200 calories. You can also make homemade protein bars using healthy ingredients like oats, nuts, and seeds.

It’s time to ditch vending machines and food delivery apps in favour of healthier choices. By preparing quick, easy, and nutritious snacks, you can stay energised, focused, and productive at work.

Which healthy office snack is your favourite? Let us know in the comments!

#BeTheForce

February 27, 2025 By Shikha Singh 28 Comments

Why Does Your Body Need Antioxidants?

antioxidantsAntioxidants—also known as “free radical fighters”—have been making waves in the health and wellness industry. But what exactly do they do? Are they genuinely beneficial, or are they just another marketing buzzword? More importantly, is it better to get them from food or supplements? Let’s break it down.

Why Do We Need Antioxidants?

Free radicals are natural by-products produced by the body when processing food, particularly refined and processed foods, trans fats, artificial sweeteners, and certain additives. They are also generated due to environmental factors like pollution, smoking, exposure to pesticides, and even medical treatments such as chemotherapy.

If free radicals build up faster than the body can remove them, they cause oxidative stress, which can lead to cell damage, inflammation, and long-term health issues. This is where antioxidants come in—they help neutralise free radicals and protect cells from damage.

Best Natural Sources of Antioxidants

Different antioxidants serve different functions, so eating a varied diet is key. The best sources come from plant-based foods, particularly brightly coloured fruits and vegetables.

To naturally boost your antioxidant intake, try these simple dietary changes:

  • Eat a variety of fruit and veg – Include a portion in every meal and snack.
  • Sip on green or matcha tea – Packed with polyphenols that support cell health.
  • Spice it up – Turmeric, cumin, oregano, ginger, cloves, and cinnamon enhance flavour and antioxidant content.
  • Snack wisely – Opt for unsalted nuts and seeds, especially Brazil nuts, sunflower seeds, and almonds.
  • Don’t forget protein sources – Eggs, dairy, liver, and mushrooms contain key antioxidants such as selenium and vitamin A.

Should You Take Antioxidant Supplements?

While supplements may seem like a quick fix, they aren’t always necessary—and in some cases, they can do more harm than good.

The National Institutes of Health (NIH) advises caution with high doses, as they can be harmful or interfere with medications. If you’re considering supplements, it’s essential to consult a healthcare professional first.

There are some potential benefits for people at risk of age-related macular degeneration, but again, this should be discussed with a doctor. The best way to get antioxidants is through food. If your diet is lacking in fruit and veg, try starting with two servings of fruit and three servings of vegetables daily before considering supplements.

Antioxidants play a crucial role in cell protection and overall health, but balance is key. Instead of relying on supplements, aim to eat a colourful, whole-food diet that provides a wide range of natural antioxidants.

Do you prioritise antioxidant-rich foods in your diet? Share your thoughts in the comments below!

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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