Search Results for: hormone

September 14, 2015 By Satish Kurapaty 3 Comments

10 Healthy snacks for your road trip

How often have you remembered to carry some food with you when you step out of your home? More often than not when we are away from home we seldom think of carrying any food along with us. You could blame this on laziness or to the fact that easily available food on the go. Fast food joints have made our life so simple and comfortable that we don’t bother to carry a lunchbox or snack box if we are going away.

Ideally, it is very important that we plan our trip before leaving our house. Here are few healthy and yummy snacking options that you can choose from:-

Nuts

Nuts are packed with protein, fibre and essential fats. Handful of nuts makes a vitality-boosting snack and unlike most other options contributes a mix of valuable vitamins and minerals. The fiber content in the nuts helps us feel satiated for a longer period of time.

All nuts have different nutritional value and health benefits.

Cashew Nuts :-

Cashews contribute a good level of protein and are a useful source of minerals like iron and zinc; cashews make an excellent choice if you’re following a vegetarian diet. They are rich in the mineral magnesium, which is thought to improve recall and delay age-related memory loss.

Hazelnuts:-

If you are concerned about high levels of homocysteine, an amino acid which has been associated with heart problems as well as conditions like Parkinson’s disease, Hazelnuts are a good source of folate, which plays a key role in keeping homocysteine within normal levels.

Pistachios

Pistachios are rich in vitamin B6, which is important for keeping hormones balanced and healthy, Pistachios also contain good amount of potassium. This is the only nut that contains reasonable levels of lutein and zeaxanthin-two antioxidants that play an important role in protecting the eyes.

Dried fruits

Dried fruits like Raisins, cranberries, apricots, peaches, etc. Dry fruits are anti-cancer militant. These help us in beautiful and healthy skin. Dried fruits lack fats, are rich in fibre and help in increasing iron in the body. Dry fruits are packed with needed vitamins and minerals that are essential for healthy living.

Carrots :-

Carrots have antioxidant power in reducing free radicals in the body that works as Anti cancer. Helps in reducing lung cancer and has high amount of Vitamin A that helps is better vision.

Blueberries:–

Blueberries are low in Calories, high in nutrients. It is also known as King of Antioxidant Foods. Blueberries protect cholesterol in the blood from getting damaged and lower blood pressure. Blueberries can help maintain brain function and improve memory.

Bananas:-

Bananas help overcome depression due to high levels of tryptophan, which is converted into serotonin (happy-mood brain neurotransmitter). Have Banana before workout to pack an energy punch and sustain your blood sugar. It protects against muscle cramps during workouts and nighttime leg cramps. Bananas reduce swelling, protect against type II diabetes, aid weight loss, strengthen the nervous system, and help with the production of white blood cells. All these benefits are due to high levels of vitamin B-6.

Sandwich :-

Make a healthy sandwich by selecting healthy whole grain bread, peanut butter, Honey and add toppings as per taste. You can also add veggies to it.

Whole grain roasted snacks:

If you are buying something from a superstore, then opt for roasted snacks made of whole grains, pulses and seeds.

Whatever you choose, always keep in mind that they must be whole foods, with good fiber content and probably also have good protein, vitamins and minerals. Avoid carrying too salty, spicy and oily snacks.

Eat healthy and enjoy your journey!

August 28, 2015 By Shimpli Patil 7 Comments

Mysterious Coffee

Our very famous beverage and a favourite of many- Coffee, loves to be in the limelight! Personally, I am not too fond of this beverage, but the deep love that people have for coffee kind of triggers me to research upon it more to find out what is so good about this Coffee?

Coffee, as we all know, is a major source of caffeine, the world’s most widely used stimulant drug. Tiny amounts of caffeine can do good to our health, whereas a lot of caffeine can harm it. After all, anything in excess is bad, isn’t it?

The wonderfully enticing flavour of Coffee (taste+aroma) and the stimulant property that it possesses attracts people towards it and makes most of them dependent on it (addiction, you see). It gives us more energy, makes us feel more alert, improves athletic performance and so on. It gives us a super kick which helps us stay up during our long meetings/long hours of studying or while working on the most tedious project. It’s like a rocket fuel that keeps us going! No wonder so many love it?

Hold on, there’s more to it, coffee also suppresses appetite, so many people drink it to lose weight. Ahem! Now that’s something which definitely grabs attention. But that’s certainly not a healthy way of losing those extra pounds.

As I mentioned, I am not a usual coffee drinker, but there was this one day when I ended up drinking more than 4 cups of coffee as I was deeply engrossed in a project work with my buddies. They were grabbing coffee during breaks and I got carried along. I noticed something peculiar about myself on that day. I was eating more than I usually did and it was quite annoying to feel so hungry so often.

It’s true that our hunger and appetite are controlled by what we eat and drink, including coffee. Coffee is an appetite suppressant, that’s what I was aware about and I am sure most of you must have heard of its appetite suppressing property.

Coffee contains phytochemical compounds called chlorogenic acids, an important group of biologically active and antioxidant dietary phenols. Fruits like apples, pears, strawberries, pineapple, etc. also contain these compounds. Chlorogenic acids have captured attention in the field of obesity as researchers suggest that they can help decrease hunger. Caffeine, by itself, often masks hunger and fatigue as it provides a short-term boost in energy and alertness.

Now the question is, why did I feel so hungry on the day I drank too much coffee? It’s not just me, I have got this from many of my clients too.

After digging to find out more about this mysterious coffee, I finally unlocked its mysteries.

Here’s the story-

Coffee affects many neurotransmitters and hormones (such as cortisol and insulin).

Drinking more than 250-700 mg of caffeine during the day can actually lead to anxiety, hypertension, insomnia and nervousness. All these factors may spark off stress-related emotional eating. Reasons for this- going overboard with caffeine over stimulates the central nervous system, and our body responds to it by triggering the adrenal glands to generate cortisol (stress hormone), which tells our body to increase its energy stores by consuming calories. Exactly, why we are in this constant search of food.

Moreover, caffeine stimulates the secretion of insulin. Increased insulin secretion can result in a drop in blood sugar levels, which again makes us feel hungry and increases food cravings.

Additionally, caffeine is a diuretic, it draws water from our body cells leading to increased urination and dehydration. Thus, it actually makes us feel thirsty, but somehow, we may confuse the thirst with hunger and tend to eat more. Thirst and hunger cues are similar, remember my previous blog? (http://goqii.com/blog/how-important-is-it-to-know-if-youre-thirsty-or-hungry/)

Thus, coffee’s mixed effects are highly driven by the type of coffee (caffeinated/decaf), the amount we drink, when we drink it, our overall biological makeup, and so on.

How do we go about this mysterious beverage?

I would say, low or moderate consumption of caffeine doesn’t cause any noticeable side effects. A moderate caffeine intake would mean, around 200 to 300 milligrams per day, which is equal to anywhere between 2-4 cups of coffee.

I will never ask you to give up your love for coffee, after all, it gives you that extra boost you need to get out of your closet (and probably get to the gym!). All I would reiterate again is ‘Anything in excess is bad, so control your intake of caffeine’.

August 17, 2015 By Hardika Vira 1 Comment

Strawberries and its nutritional benefits

The moment I hear the word ‘Strawberry’ the first thing that comes to my mind is the dark red juicy strawberries of Mahabaleshwar. How about you? Have you ever wondered what is so good about this fruit that we all love? It is loved so much that you tend to get various food products ranging from syrups to biscuits, toffees, chocolates to ice creams etc with this flavour. People want to enjoy its flavour in any form possible.

Let us have a look at its nutritional values and its health benefits

Nutritional Informatiion for 1 serving (i.e 100 gms) of strawberries:

Calories – 44

Carbohydrates- 9.8 gms

Crude fiber- 1.1 gms

Proteins – 0.7 gms

Fats – 0.2 gms

Calcium and phosphorus – 30 mgs each

Iron – 1.8 mgs

Rich in Beta carotene, Vitamin B complex, Vitamin C and also contains many of the essential aminoacids

Wow! Isn’t it amazing? Not only this, there is lots more to add to this super fruit. Do you know benefits of consuming strawberries? Well here it is:

Improves immunity- The Vitamin C, Beta carotene, flavonoids and anthocyanins present in strawberry acts as antioxidants and help improve immunity. The fibre also helps remove heavy metals from our system helping to detoxify our system thus improving our immune system
Prevents cancer-A phytochemical called ellagic acid and Vitamin C together yield anti-cancer properties like suppressing cancer cell growth. It also contains antioxidants lutein and zeathancins which are scavengers to free-radicals and neutralize the potentially negative effect they can have on our cell.
Heart Friendly- The components in strawberry- ellagic acid and flavonoids has an antioxidant effect which benefits heart
Younger looking skin-Strawberries help in producing collagen. Collagen (helps improve skin’s elasticity and resilience) which we tend to lose in the process of ageing. It fights occurrence of wrinkles but also prevents inflammatory response which is one of the cause of wrinkle formation.
Improves eyesight- Antioxidants and Vitamin C present in strawberries prevent cataracts—the clouding over of the eye lens—which can lead to blindness in older age.Vitamin C not only protect eyes from exposure to free-radicals from the sun’s harsh UV rays, which can damage the protein in the lens but also strengthens eye’s cornea and retina
Lowers bad cholesterol and helps reduce hypertension- Quercetin, flavonoids and fiber protects heart against damage caused by LDL cholesterol and it also prevents platelet build up. Its good potassium content helps maintain the blood pressure
Reduces arthritis and other inflammatory diseases- The antioxidants and phytochemicals help reduce inflammation
Helps improve digestion- The fibre and water content helps reduce constipation and other digestion related issues
Good for weight and diabetes management– Strawberries are low in glycemic index and at the same time has good satiety value.
Improves prenatal health- All the females who are either pregnant or trying to conceive is advised to have folate tablets. Strawberry is naturally high in folate which is one of the basic requirements for tissue/cell differentiation and development of brain, spinal cord etc. thereby preventing neural tube defects
Helps control asthma and allergies- due to its anti-inflammatory properties and Vitamin C content
Lifts your mood up- Folic acid helps reduce production of homocysteine which hinders with dopamine, serotonin(feel good hormone) which may cause depression

The list doesn’t end here. There are loads to add to this super fruit. Incorporate this seasonal fruit in your regime whenever possible as it is or in any form and enjoy all the benefits of this fruit.

August 13, 2015 By Shimpli Patil 2 Comments

MCTs: The Good Fats

Most of us are ignorant about fat. The moment we hear fat, we associate it with high calories, weight gain, obesity, heart diseases, etc. But, the fact is, we need fat in order to live!

Having said the above not all fats are alike. The devil and angel concept applies here very well. We have good fats which are the essential fats and are needed for healthy brain functioning, immune system, hormone production, and energy production. There are bad fats too that can clog our arteries and lead to internal inflammation. All that we need to do is, choose the right kind of fat and consume it in the right way!

Heard of MCTs aka Medium Chain Triglycerides? Well these good fats are gaining fame in the health sector these days. They have received considerable attention in the past too.

MCTs, are the major fat components in coconut oil. We can find varying amounts of MCTs in olive oil, ghee, palm oil, butter and nuts too.

To understand why MCTs are so wonderfully beneficial for us, we need to get into a bit of chemistry.

MCTs are composed of only 6 to 10 carbon links, unlike other fats which have up to 22 carbon links, and because of their shorter chain length, they are absorbed faster by the body and are quickly metabolized (burned) as fuel/energy. Thus, rather than getting stored as fat, the calories contained in MCTs are very efficiently converted into fuel for instant use by our body.

Let me share some astonishing benefits that MCTs have to offer:

* Aid in weight loss:

This is one reason why most people are eager to get their hands on MCTs. Apart from being minimally stored as fat, MCTs are knows to induce thermogenesis and wake up the sluggish metabolism, which thereby accelerates the calorie-burning process. This makes it useful in case of Thyroid too, where the metabolism is terribly slowed down.

*Good for diabetics:

MCTs reduce the glycemic index of the meal to which MCT Oil is added as they have a slight hypoglycemic/blood sugar lowering effect.

* Good for heart:

It’s often said that fats are bad for heart. But, MCTs have shown to prove it wrong. Since they are metabolized faster, more like carbohydrates than fats, they provide instant energy to the diseased and stressed heart which is usually energy deficient. That’s not the only thing, MCTs also have an anti-coagulation and cholesterol lowering effect that safeguards our heart.

* Good for brain:

MCTs are like rocket fuel to the brain as they release ketones when they are metabolized. Ketones are an efficient fuel for brain and can boost cognitive performance. Thus, MCTs are considered beneficial in case of epilepsy, seizures and alzheimer’s disease.

*Powerhouse for Athletes:

Athletes usually depend on carbohydrates for instant energy. Carbs however provide lesser energy than fats. Since fats are absorbed slower than carbs, athletes choose to go for the latter. MCTs pick up the positive aspects of both- They are absorbed faster plus provide instant energy, which is an ideal combination to bolster an athletic performance.

* Malabsorptive conditions:

In conditions like liver and gastrointestinal issues, where absorption is severely affected, MCTs are a boon. After consuming MCT containing food, they are absorbed quickly from the small intestine and taken straight to the liver and are converted into energy without requiring a single drop of bile (produced by the liver), thus reducing the workload of the organs of an ill person.

*Cancer:

MCT containing oil is a super food for cancer as it heals the damaged cells, improve immunity and provide instant energy to the weak body.

The benefits of MCTs are incredible, aren’t they? Now the question is how to use MCTs containing oil in our day to day life?

Best way is to make use of coconut oil in your meal preparations OR you can bake some popcorn or foxnuts (makhanas) using ghee/coconut oil OR You can add it into your coffee or smoothie OR simply use it as a salad dressing.

1 tbsp a day is more than enough.