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Search Results for: grains

July 7, 2017 By Parwage Alam 9 Comments

Educating players to read Nutritional Labels

read Nutritional Labels

How many of us really read nutrition labels when we buy a food product?

Today, the market is full of fancy branded food products with fancier food labels that are very confusing and tricky to understand. To add to that, our busy schedule seldom allows us enough time to read, ponder and interpret the labels and figure what it means and how to use the products.

But, as people are getting more health conscious they have started checking out nutrition labels. Having said that, the food companies are no less and have gotten smarter than the consumers and have started choosing different ways to entice the consumers into buying products by making them believe that they are choosing healthy food. But, in reality, the consumers are just buying the same unhealthy food with fancy and attractive packaging.

Let me give you an example to explain the above better- It’s no secret that Bollywood and Cricket is a religion in this country. These stars are worshipped like a god. Probably one of the reasons why companies bring on board film stars and sports stars to endorse brands.

Stars endorse anything from perishable products like food and beverages to non-perishable items such as hair oils, cars and mobiles. The advantage of getting a film star or a sporting star on board is that they will prompt the consumers to buy the product. Anything recommended by our favourite star whether or not it’s required or beneficial to you, a consumer will buy the product only because it has been endorsed by the Star.

Take for instance beverages. Most of the Bollywood and Sports stars endorse them. The product is largely seeing sales thanks to these stars fan following.

Consumers here seldom have the habit of reading labels on food products whether be it for its expiry date or to understand its nutritious value. Therefore, the understanding of whether an aerated beverage is good for health or no is out of the question.

In reality, if one checks the label on the bottle, a half- litre aerated beverage bottle contains approximately 64gms of Sugar, which does no good for one’s health. Some adverse effects of Sugar include the rise in triglycerides, reduction in HDL (good cholesterol), suppressing your immune system, causing hyperactivity, anxiety, inability to concentrate and crankiness, especially in children.

Given the above example, you would realise how important it is for us to read the nutrition label on each product. As per my knowledge and the studies undertaken by me, here are a few tips I can safely recommend for packaged food and beverages.

Understanding food labels can help you make wise choices―if you know what to look for. Here’s a rundown of the most important elements. 

# Do not get fooled by fancy packaging. Always check the facts on the Nutrition label and ingredient list

# Always check the first ingredient in the greatest amount (by weight) in a food product. So if the first ingredient is SUGAR, you can easily conclude if the product is good or bad for you.

# Always avoid products that contain artificial flavours, partially hydrogenated oil, Trans Fat, Salts, High Fructose Corn Syrup.

# Try to choose food with the less Ingredient list because long ingredient list may hide things that your body doesn’t need. In general, foods with shorter lists tend to be closer to nature (more wholesome with more natural ingredients).

# Among the grain products try to get the product which has at least 2 grammes of fibre per serving. Beware of “whole grain imposters”. Choose whole grains and fewer refined grains.

While the above might come across as being very restrictive ideally, it is not so. You do not have to give up on the food you like; all you need to do is make the right choices. Today, there are a number of options available in the market. Therefore, you need to take care and read the nutrition label carefully and select the right option, which is good for your health.

July 4, 2017 By Neha Morche 4 Comments

Tips for Healthy Skin

healthy-skin

Having flawless skin is every girl’s dream and why not? It only adds to the beauty of her personality. Most girls and women especially try every possible thing to make their skin look healthy and glowing. However, all these efforts are only for the betterment of the outward appearance which means that the actual overall nourishment that is required for the skin is not met. Let me inform you that skin is the largest organ of the body so you can imagine the urge of nutrients that skin needs.

So many people visit a dermatologist for some or the other reason and they do prescribe medicine or foods accordingly. Every now and then you will find a column written on the skin in newspapers and magazines for every season. Still, we don’t pay heed and try to follow the artificially made or let’s say wrongly marketed products for instant results.

There are three types of skin: dry, oily and normal. So accordingly we must look after it in a natural way.

As it is said that ‘You reflect what you eat’.. quality of food does matter to the skin. Here are the precautions we can take to make our skin healthy.

  1. Drink 2.5 litres of water every day to eliminate toxins, to clear your bowel movements, to increase blood circulations.
  2. Include fresh fruits and vegetables like oranges, all types of berries, tomatoes, leafy vegetables etc, Oilseeds, green tea to get anti-oxidants, vitamin A, C, E, zinc which also protects your skin from free radicals produced in your body and from ageing.
  3. Wash your face twice a day at least to keep it clean from dirt and sweat.
  4. 15 minutes of activity daily will improve blood circulation and hence provide nutrients to the skin.

5 . Do include Amla juice, Aloe Vera juice early in the morning on empty stomach. You can revisit my             blog on Aloe Vera

  1. Try and include a variety of foods to receive a variety of nutrients.
  2. Be patient for at least 3 months to a year to see the improvement in your skin.
  3. Include first class proteins and good quality proteins in your diet like milk and it’s products, eggs, chicken etc.
  4. Include whole grains cereals to get a good amount of fibre to improve digestion.
  5. Include omega 3 food items like flax seeds, fish, walnuts, soybean etc.

Things to Avoid

  1. Avoid meat, fish, eggs, fried foods, white flour and it’s products, coffee, tea, soft drinks, alcohol, tobacco.
  2. Avoid wearing too much of make- up .and do use mineral rich products if you do have to wear make- up.
  3. Avoid long exposure to the sun (10 am to 4 pm). Do apply sunscreen even if it’s cloudy.
  4. Avoid dehydration as dryness as it leads to wrinkled skin.

You have got an idea on how to maintain healthy skin but, the most important aspect that one should not forget is ‘Keep Smiling’ the best exercise for the face because happy face will always make you look beautiful.

June 20, 2017 By Farida Gohil 5 Comments

5 foods that fight high CHOLESTEROL

mixed-nuts-olgakr-main

Image Credit: prevention.com

It’s easy to eat your way to an alarmingly high cholesterol level. The reverse is true too – changing what you eat can lower your cholesterol and improve the armada of fats floating through your bloodstream. Fresh fruits and vegetables, whole grains, and “good fats” are all part of a heart-healthy diet. But, some foods particularly are good at helping bring down cholesterol.

How? Some cholesterol-lowering foods deliver a good dose of soluble fibre, which binds cholesterol and its precursors in the digestive system and drags them out of the body before they get into circulation.Others provide polyunsaturated fats, which directly lower LDL. And, those with plant sterols and stanols keep the body from absorbing cholesterol. Here are a 5 of those foods:

  1. OATS: An easy way to start lowering cholesterol is to choose oatmeal or a cold oat-based cereal like cheerios for breakfast. It gives you 1 to 2 grammes of soluble fibre. Add a banana or some strawberries for another half -gramme.
  2. BEANS: Beans are especially rich in soluble fibre and take a while to digest, meaning you feel full for longer hours after a meal. That’s one reason beans are useful food for folks trying to lose weight. With so many choices from navy and kidney beans to lentils, garbanzos, black-eyed peas, and beyond, there are also many ways to prepare them. Beans a very versatile food.
  3. NUTS: A bushel of studies shows that eating almonds, walnuts, peanuts, and other nuts are good for the heart. Eating 2 ounces of nuts a day can slightly lower LDL, on the order of 5%. Nuts have additional nutrients that protect the heart in other ways.

If you are allergic to any kind of nuts like peanuts, Walnuts or cashew nuts; you can go for pistachios or just almonds or if nothing works then you can just quit this food group and try to include the other four foods.

  1. Foods fortified with sterols and stanols: Sterols and stanols extracted from plants gum up the body’s ability to absorb cholesterol from food. Companies and adding them to foods ranging from margarine and granola bars to orange juice and chocolate. They are also available as supplements.Getting 2 grammes of plant sterols or stanols a day can lower LDL cholesterol by about 10%.
  2. FATTY FISH: Eating fish two or three times a week can lower LDL in two ways: by replacing meat, which has LDL -boosting saturated fats, and by delivering LDL -lowering Omega- 3 fats. Omega -3 s reduce triglycerides in the bloodstream and also protect the heart by helping prevent the onset of abnormal heart rhythms.

BUT STAY AWAY FROM…

As you consider eating more of the foods that can help lower down cholesterol, keep in mind that avoiding certain foods can improve your results. To keep cholesterol levels where you want them to be, limit intake of:

SATURATED FATS: The saturated fats found in red meat, milk and other Dairy Foods, and coconut and palm oil directly boost LDL. So one way to lower your LDL is to cut back on saturated fat. Try substituting extra- lean ground beef for regular; Low-fat or skim milk for whole milk; olive oil or a vegetable oil margarine for butter; baked fish or chicken for fried.

TRANS FAT: Trans fats are a by-product of the chemical reaction that turns liquid vegetable oil into solid margarine or shortening and that prevents liquid vegetable oils from turning rancid. Trans fats boost LDL as much as saturated fats do.They also lower protective HDL and increase the tendency for blood clots to form inside blood vessels. Although Trans fats were once ubiquitous in prepared foods, many companies now use trans- free alternatives. Summer restaurants and fast-food chains have yet to make the switch.

May 11, 2017 By Farida Gohil 2 Comments

Nutritional facts to help preserve muscles in Seniors

senior-citizen-exercise

As you grow older it become imperative to work towrads building strength. The elderly need strength training more and more as they grow older to stay mobile for their everyday activities. The less active a person’s lifestyle, the earlier age-related changes will manifest.

According to International Osteoporosis Foundation (IOF), Nutrition working Group examines role of Nutrition in Sarcopenia, with focus on protein, vitamin D and B, and acid-based diet.

Age-related muscle loss, called sarcopenia, is a natural part of aging. An article published in Harvard Health said that after age 30, you begin to lose as much as 3% to 5% per decade. Sarcopenia is a common consequence of aging, and poses a significant risk factor for disability in older adults. As muscle strength plays an important role in the tendency to fall, sarcopenia leads to an increased risk of fractures and other injuries.

Quoting from an article in Harvard Health, according to Dr. Thomas W. Storer, director of the exercise physiology and physical function lab at Harvard-affiliated Brigham and Women’s Hospital, just because you lose muscle does not mean its gone forever. The elderly can increase muscle mass lost as a consequence of aging. “

The International Osteoporosis Foundation (IOF) Nutrition Working Group has published a new review which identifies nutritional factors that contributes to loss of muscle mass, or conversely, are beneficial to the maintenance of muscle mass. The Group reviewed evidence on worldwide studies on the role of nutrition in sarcopenia, specifically looking at protein, acid-base balance, vitamin D/calcium, and other minor nutrients like B vitamins.

The most obvious intervention against sarcopenia is exercise in the form of resistance training. However, adequate nutritional intake and an optimal dietary acid-base balance are also very important elements of any strategy to preserve muscle mass and strength during aging.

The review discusses and identifies the following important nutritional factors that have been shown to be beneficial to the maintenance of muscle mass and the treatment and prevention of sarcopenia:

  • Protein: Your diet also plays a role in building muscle mass. Protein is the king of muscle food. The body breaks it down into amino acids, which it uses to build muscle. The authors of the study propose an intake of 1.0-1.2 g/kg of body weight per day as optimal for skeletal muscle and bone health in elderly people without severely impaired renal function. .”While food sources are the best, supplemental protein can help if you struggle with consuming enough calories and protein from your regular diet,” says Dr. Storer.
  • Vitamin D: As many studies indicate a role for vitamin D in the development and preservation of muscle mass and function, adequate Vitamin D should be ensured through exposure to sunlight and/or supplementation if required. Vitamin D supplementation in seniors, and specially in institutionalized elderly, is recommended for optimal musculoskeletal health.
  • Avoiding dietary acid loads: Excess intake of acid-producing nutrients (meat and cereal grains) in combination with low intake of alkalizing fruits and vegetable may have negative effects on musculoskeletal health. Modifying the diet to include more fruits and vegetables is likely to benefit both bones and muscles. Emerging evidence also suggests that vitamin B12 and/or folic acid play a role in improving muscles function and strength.

The Review discusses non-nutritional interventions such as hormones, and calls for more studies to identify the potential of antioxidants and anti-inflammatory compounds in the prevention of Sarcopenia.

Strategies to reduce the numbers of falls and fractures within aging populations must include measures to prevent sarcopenia. At present, the available evidence suggests that combining resistance training with optimal nutritional status has a synergistic effect in preventing and treating sarcopenia.

Check with your doctor before embarking on any kind of strength-training routine. Then have a well-qualified personal trainer to help set up a detailed routine and supervise your initial workouts to ensure you perform them safely and in the best manner.

 

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