Search Results for: grains

August 7, 2017 By Jayshree Dhabalia 1 Comment

Let’s understand Cravings

Three colorful green, pink and yellow tart cakes wrapped in measuring tape on white background, unhealthy lifestyle concept, studio

Food craving (defined as an intense desire to eat a specific food) is of interest because it is extremely common and because it influences obesity or nutritional status. It has also been suggested that food craving may be the evolutionary source for cravings of all kinds including cravings for drugs and alcohol. “Surveys estimate that almost 100% of young women and nearly 70% of young men had food cravings during the past year,” says Mercia Levin Pelchat, of Monell Chemical Senses Center in her published article ‘Food Cravings in Young and Elderly Adults’ in the journal Appetite*

As humans, we’re biologically wired to crave for Food. The more bad food we eat, the more our body will learn to accept and want them. We become addicted to highly palatable, energy dense food. Well, yes many of the food we eat today (ready made) are extremely addictive, and we are hardwired to crave them. Anything that gives us pleasure and offers relief, our body will want more and crave.

What food am I referring to?

Processed food. They are prepared with a combination of fat, sugar, and salt and provide very fewer nutrients.

Studies have found, highly processed food have the same effect on the brain as some drugs. It helps release feel good hormone which in turn helps to relieve stress temporarily.

What about those people who have food craving even without indulging in processed foods often? The answer for this could be due to missing micro nutrients from your diet, which causes you to crave for certain foods.

What’s the Solution to Carvings?

Let’s take a look at why we should be adding more veggies, fruits, and other unprocessed food to our diet.

I have covered here few very commonly reported cravings and deficiency associated with the same:

Food Craving	Bread
Nutrient Deficiency	Nitrogen
Nutritious food	Green Leafy Vegetables, Nuts, Seeds, Legumes, Grains

Food Craving	White Pastas, Cake, Pastries
Nutrient Deficiency	Chromium
Nutritious food	Onion, Lettuce, Tomatoes, Cinnamon, Grapes

Food Craving	Crisps/Potato Chips, Salty foods
Nutrient Deficiency	Chloride
Nutritious food	Celery, Olives, Tomatoes, Kelp, Himalayan Sea Salt

Food Craving	Chocolate
Nutrient Deficiency	Magnesium
Nutritious food	Raw Cacao, Whole Grains, Beans, Nuts, Seeds, Fruit, Green Veggies

Food Craving	Fizzy/Aerated Drinks
Nutrient Deficiency	Calcium
Nutritious food	Broccoli, Kale, Sesame seed, legumes, mustard, turnip, greens

Food Craving	Coffee / Black tea
Nutrient Deficiency	Sulphur
Nutritious food	Cruciferous Veggies, Cranberries, horseradish, garlic, onion

Food Craving	Ice, Chilled water
Nutrient Deficiency	Iron
Nutritious food	Beans, Legumes, Dates, Black raisin, Jaggery, Spinach

Food Craving	Sweets
Nutrient Deficiency	Phosphorous
Nutritious food	Citrus Fruits, Green Leafy Veggies, Banana, Tomatoes, Black Olives.

As you can see on the table, a simple mindful inclusion of certain food does not only save you from lot more cravings and its ill effect but can also provide you with lots of nutrients and minerals.

So what will you choose?

*Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour towards food

August 3, 2017 By Farida Gohil 1 Comment

Kid’s Salt intake linked to Obesity Risk & 5 ways to Use less Salt

Children who consume a high amount of salt are likely to consume more sugary beverages, putting them at risk of unhealthy weight gain and obesity, Says a new study published online in journal Pediatrics.

Researchers at Deakin University’s Centre for Physical Activity and Nutrition Research analysed data from the 2007 Australian National Children’s Nutrition and Physical Activity Survey, which collected diet and physical activity information from 4,283 children aged 2 to 16 years. The researchers looked at the children’s consumption of dietary salt, fluids and sugar sweetened drinks.

They found 62% reported consuming sugar-sweetened drinks. In this group, children who consumed more salt consumed more fluid and in particular more sugar-sweetened drinks. Children who consumed more than one sugary drink per day were 34% more likely to be overweight or obese. They also found that for every one gram of salt consumed per day, the children drank 46 grams more fluid, with those who reported consuming sugar sweetened drinks, drinking 17 grams more for every one gram of salt.

Previous Deakin research has shown children are eating around 6 grams of salt a day or four times more than is recommended. The researcher said, together with the results of this new study, it is becoming even clear that there is a need to keep a closer eye on how much salt our children eat to help ensure they lead long and healthy lives.

They also concluded that High salt diets not only put children at risk of serious long-term health problems, such as developing high blood pressure later in life which is a major cause of stroke and heart disease, they are likely to be contributing to the rates of overweight and obesity.

So here are 5 ways to Use less Salt

Sodium chloride (salt) is essential to the body. The Sodium in salt helps transmit nerve impulses and contract muscle fibres. Working with potassium, it balances fluid levels in the body. But, you only need a tiny amount of salt to do this, less than one-tenth of a teaspoon. The Average American gets nearly 20 times that much.

The body can generally rid itself of excess sodium. In some people, though, consuming extra sodium makes the body hold onto water. This increases the amount of fluid flowing through blood vessels, which can increase blood pressure.

Most of the salt that we consume comes from prepared and processed foods. The leading culprits include snack foods, sandwich meats, smoked and cured meat, canned juices, Canned and dry soups, pizza and other fast foods, and many condiments, relishes, and sauces-for starters. But enough comes from the salt shaker that it’s worth finding alternatives.

Here are 5 ways to cut back on sodium when cooking or at the table:

Use spices and other flavour enhancers: Add flavour to your favourite dishes with spices, dried and fresh Herbs, roots (such as garlic and Ginger), citrus, vinegar, and wine. From black pepper, cinnamon, and turmeric to fresh Basil, Chili Peppers, and lemon juice, these flavour enhancers create excitement for the palate – and with less sodium.

Go nuts for healthy fats in the kitchen: Using the right healthy fats – from roasted nuts and avocados to Olive, canola, soybean, and other oils – can add a rich flavour to foods, minus the salt.

Sear, sauté, and Roast. Searing and sautéing foods in a pan build flavour: Roasting brings out the natural sweetness of many vegetables and the taste of fish and chicken. If you do steam or microwave food, perk up these dishes with a finishing drizzle of flavourful oil and squeeze of citrus.

Get your whole grains from sources other than bread: Even whole-grain bread, while a healthier choice than white, can contain considerable Sodium. And bread contains salt, not just for flavour but to ensure that the dough rises properly. You can skip that extra salt when you use whole grains outside of baking. Try a Mediterranean-inspired whole-grain salad with chopped vegetables, nuts, and legumes, perhaps a small amount of cheese, herbs and spices, and healthy oils and vinegar or citrus. For breakfast, cook up steel-cut oats, or other intact whole grains with fresh or dried fruit, and you can skip the toast (and the extra sodium).

Know your Seasons, and, even better, your local farmer: Shop for raw ingredients with maximum natural flavour, thereby avoiding the need to add as much (if any) sodium. Shop for peak-of-season produce from farmers’ Markets and your local supermarket.

July 7, 2017 By Parwage Alam 9 Comments

Educating players to read Nutritional Labels

How many of us really read nutrition labels when we buy a food product?

Today, the market is full of fancy branded food products with fancier food labels that are very confusing and tricky to understand. To add to that, our busy schedule seldom allows us enough time to read, ponder and interpret the labels and figure what it means and how to use the products.

But, as people are getting more health conscious they have started checking out nutrition labels. Having said that, the food companies are no less and have gotten smarter than the consumers and have started choosing different ways to entice the consumers into buying products by making them believe that they are choosing healthy food. But, in reality, the consumers are just buying the same unhealthy food with fancy and attractive packaging.

Let me give you an example to explain the above better- It’s no secret that Bollywood and Cricket is a religion in this country. These stars are worshipped like a god. Probably one of the reasons why companies bring on board film stars and sports stars to endorse brands.

Stars endorse anything from perishable products like food and beverages to non-perishable items such as hair oils, cars and mobiles. The advantage of getting a film star or a sporting star on board is that they will prompt the consumers to buy the product. Anything recommended by our favourite star whether or not it’s required or beneficial to you, a consumer will buy the product only because it has been endorsed by the Star.

Take for instance beverages. Most of the Bollywood and Sports stars endorse them. The product is largely seeing sales thanks to these stars fan following.

Consumers here seldom have the habit of reading labels on food products whether be it for its expiry date or to understand its nutritious value. Therefore, the understanding of whether an aerated beverage is good for health or no is out of the question.

In reality, if one checks the label on the bottle, a half- litre aerated beverage bottle contains approximately 64gms of Sugar, which does no good for one’s health. Some adverse effects of Sugar include the rise in triglycerides, reduction in HDL (good cholesterol), suppressing your immune system, causing hyperactivity, anxiety, inability to concentrate and crankiness, especially in children.

Given the above example, you would realise how important it is for us to read the nutrition label on each product. As per my knowledge and the studies undertaken by me, here are a few tips I can safely recommend for packaged food and beverages.

Understanding food labels can help you make wise choices―if you know what to look for. Here’s a rundown of the most important elements.

# Do not get fooled by fancy packaging. Always check the facts on the Nutrition label and ingredient list

# Always check the first ingredient in the greatest amount (by weight) in a food product. So if the first ingredient is SUGAR, you can easily conclude if the product is good or bad for you.

# Always avoid products that contain artificial flavours, partially hydrogenated oil, Trans Fat, Salts, High Fructose Corn Syrup.

# Try to choose food with the less Ingredient list because long ingredient list may hide things that your body doesn’t need. In general, foods with shorter lists tend to be closer to nature (more wholesome with more natural ingredients).

# Among the grain products try to get the product which has at least 2 grammes of fibre per serving. Beware of “whole grain imposters”. Choose whole grains and fewer refined grains.

While the above might come across as being very restrictive ideally, it is not so. You do not have to give up on the food you like; all you need to do is make the right choices. Today, there are a number of options available in the market. Therefore, you need to take care and read the nutrition label carefully and select the right option, which is good for your health.

July 4, 2017 By Neha Morche 4 Comments

Tips for Healthy Skin

Having flawless skin is every girl’s dream and why not? It only adds to the beauty of her personality. Most girls and women especially try every possible thing to make their skin look healthy and glowing. However, all these efforts are only for the betterment of the outward appearance which means that the actual overall nourishment that is required for the skin is not met. Let me inform you that skin is the largest organ of the body so you can imagine the urge of nutrients that skin needs.

So many people visit a dermatologist for some or the other reason and they do prescribe medicine or foods accordingly. Every now and then you will find a column written on the skin in newspapers and magazines for every season. Still, we don’t pay heed and try to follow the artificially made or let’s say wrongly marketed products for instant results.

There are three types of skin: dry, oily and normal. So accordingly we must look after it in a natural way.

As it is said that ‘You reflect what you eat’.. quality of food does matter to the skin. Here are the precautions we can take to make our skin healthy.

Drink 2.5 litres of water every day to eliminate toxins, to clear your bowel movements, to increase blood circulations.
Include fresh fruits and vegetables like oranges, all types of berries, tomatoes, leafy vegetables etc, Oilseeds, green tea to get anti-oxidants, vitamin A, C, E, zinc which also protects your skin from free radicals produced in your body and from ageing.
Wash your face twice a day at least to keep it clean from dirt and sweat.
15 minutes of activity daily will improve blood circulation and hence provide nutrients to the skin.

5 . Do include Amla juice, Aloe Vera juice early in the morning on empty stomach. You can revisit my blog on Aloe Vera

Try and include a variety of foods to receive a variety of nutrients.
Be patient for at least 3 months to a year to see the improvement in your skin.
Include first class proteins and good quality proteins in your diet like milk and it’s products, eggs, chicken etc.
Include whole grains cereals to get a good amount of fibre to improve digestion.
Include omega 3 food items like flax seeds, fish, walnuts, soybean etc.

Things to Avoid

Avoid meat, fish, eggs, fried foods, white flour and it’s products, coffee, tea, soft drinks, alcohol, tobacco.
Avoid wearing too much of make- up .and do use mineral rich products if you do have to wear make- up.
Avoid long exposure to the sun (10 am to 4 pm). Do apply sunscreen even if it’s cloudy.
Avoid dehydration as dryness as it leads to wrinkled skin.

You have got an idea on how to maintain healthy skin but, the most important aspect that one should not forget is ‘Keep Smiling’ the best exercise for the face because happy face will always make you look beautiful.

Let’s understand Cravings

Kid’s Salt intake linked to Obesity Risk & 5 ways to Use less Salt

Educating players to read Nutritional Labels

Tips for Healthy Skin

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