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July 31, 2025 By GOQii 6 Comments

Common Myths About Exercise & Nutrition

Nutrition and Exercise myths and factsIn the quest to lead a healthier and fitter life, we do end up reading and talking a lot about it. While exchanging information is good, the kind of information you exchange also matters. Are we following the right advice? Is this correct? Can this be verified? Is this information about nutrition and exercise coming from a trusted source?

There is no harm in reading about nutrition and exercise and following through, provided that it comes from a reliable source. Doing your own research on a topic can save you from following myths and sabotaging your own journey.

Keeping that in mind, let’s explore some common myths around exercise and nutrition.

Myth #1: Some Fruits Shouldn’t Be Given to Diabetic & Weight Loss Cases

Fact: Mango, Grapes, Chikoo and Bananas are often considered as enemies for diabetics and weight loss cases, considering their natural sugar content. Yes, I agree they are naturally loaded with sugar content, although best in class when it comes to nutrients. One should always consider the nutrients in a food rather than the natural sugar content or calories.

These food, when consumed at the right time and right quantity, provide fruitful benefits! For instance, Mango being high on Fiber, when consumed as an in-between meal gives you fullness and makes you not munch on the otherwise unhealthy stuff. Studies have proven that Mangoes have anti-inflammatory & antioxidant properties, which help obese people lose weight and in turn is helpful to diabetics. Bananas‘ high levels of B6 helps Type 2 Diabetics due to its anti-glycatic properties.

Myth #2: Rice is Fattening

Fact: Rice is high on carbohydrates and not high on Fat. When taken in right quantities and timing, it will get utilized by the body and will not end up being stored in the form of Fat. Again, rice is not responsible for weight gain. It is how our body processes food and reacts to excessive food, irrespective of whether that food is Rice, Quinoa, Oats, Whole Wheat or even Protein.

The best way to eat rice is to combine it with some protein source or fiber. For instance, Rice + Dal or Rice+ Fish Curry. Timing is equally important. You can have rice post a workout for your lunch, wherein your body can burn it off during the rest of the day. We can enjoy it for dinner too, provided the dinner is around 7-7.30pm.

Myth #3: Spot Reduction

Fact: There is nothing like spot reduction! As and when we lose or gain weight, it happens overall and not in one place. When we lose, it is as per the fat cells in the specific area which may have a tendency to lose more or gain more, depending upon your genes. When we train our muscles to be stronger, body burns more to repair and maintain them. While doing so, it does not take fat from the local area, it will take fat from all over to burn.

Myth #4: Ghee (Homemade Butter) Makes One Fat

Fact: Homemade Cow’s Milk Butter (Ghee) contains CLA (Conjugated Linoleic Acid) which helps you mobilize the stubborn fat in your body to help you energize. It has added benefits like anti-ageing, sexual vitality, healthy skin and eyes, etc. Want to lose weight? Add a spoon of homemade ghee to the plate.

Myth #5: Multigrain Biscuits and Fat-Free Snacks Are Healthy

Fact: We often get fooled with the marketing gimmicks that Multigrain is healthy, fat-free is the best snack, etc. If we get into more details, we can clearly see the facts. Just turn the packet of these foods around and read the label. The ingredient list goes in a descending order of the content of the food and the first ingredient is wheat, which we end up thinking to be whole wheat, where as it is the processed form of wheat which is Maida.

Majority of the contents are not healthy, it is just that they are given fancy names to fool us like Demerara Sugar, which is actually just normal sugar. The marketing names used are often the least in the percentage in the food, like Ragi, Multigrain, Oats, etc.

Myth #6: More Cups of Green Tea = More Fat Burned

Fact: Green tea, when taken in the right quantity and at the right time, can help you burn fat. This is due to its caffeine content. When people have it in larger amounts like 6-8 cups or more in a day, it ends up making them dehydrated and acidic. Rather than increasing the metabolism, it slows it down.  Thus, there is no extra ‘burning’ that will happen if one has it more. As we always say, anything in excess is not good, even if it is healthy.

Myth #7: Skipping Meals Helps One Lose Fat

Fact: Skipping meals will make you lose weight for sure. Although there is a difference between weight loss and fat loss. What do we do when our mom is not at home to give us food and we are very hungry and you cannot place an order for food?  We look for easy options at home to kill the hunger, right?

Our body does the same when we skip meals. It will look out for options within the body. The easiest one is the muscle glycogen storage, it will opt for that first and when one loses muscle content, there is a loss in body weight too, as muscle weighs a lot naturally. Although, metabolism goes down and fat content remains the same or increases. Skipping meals helps you lose precious muscle content while the fat still sticks around, in fact, increases too at times. 

Myth #8: Only Running Helps in Weight Loss & Maintenance

Fact: Running is a great sport/exercise. It has its own high due to the endorphin rush it gives you, especially when running outside. No doubt it gives you great results with regards to weight loss, although it is majorly muscle loss that happens if the pre and post run meal is not taken care of.

If one keeps running for a long time without strengthening workouts, they are bound to lose more and more muscle. Thus, weight loss will surely be seen but not in a healthy way. Later, when one stops running, they will gain all that weight quickly as the metabolism is low. Running will help one lose fat only when combined with strengthening workouts over the week.

Myth #9: Eating Extra Protein Helps Build Muscles

Fact: Given the fact that muscles need protein to survive, everyone assumes if you have extra protein, the body will keep it only for the muscles. This is not the case. At any given point, our body will take as much as required and the rest goes in to excess. Let that be Carbohydrates, Proteins or Fats. Whatever is excess and that which the body doesn’t require will go to storage, which is fat.

Myth #10: Lifting Weights Isn’t a Good Way to Lose Weight Because It’ll Make Me Bulk Up

Fact: Weight training will break your muscle and repair it back to be a little stronger and denser than the last time. Yes! This process will add up on your body weight but not fat.  You will start adding bulk depending upon the type of training you take and the type of nutrition support you have. The bulk up can happen only if you aim at it and train accordingly. If we are not looking at bulking up, one can train as per that. For instance, lesser weights and basic reps of 15-20.

Myth #11: Physical Activity Only Counts If I Do It for Longer Periods of Time

Fact: Workouts done the right way, at the right time, give us the right benefits! Some have a notion that if one trains for longer hours, the results will be better and faster. When one trains for longer hours, our body starts secreting Cortisol, which is a stress hormone. Due to excess cortisol, the body will store more fat and start losing muscle. This will in turn make metabolism slower. Thus, the quality of workout matters rather than the timings.

Myth #12: People Who Are Thin Don’t Need Exercise

Fact: One exercises because they want to be healthy and fit, not to lose weight. Majority think only those who want to lose weight need to workout. Everyone needs to workout. However, the type of exercise and its intensity will vary depending upon the person’s health and fitness goals. Thin people need to aim at gaining muscles. Often, thin people have the same percentage of fat as the person who actually looks fat. This is because the person who looks thin usually has least amount of muscles and thus, the body weight is lesser (as muscles are very dense).

Myth #13: If You Binge and Detox Later, It Nullifies The Binging.

Fact: This is like punishing your body! First you eat a lot and then you make it starve by detox methods or working out for hours. Rather than doing this, while eating out, one can practice mindful eating. Mindful eating involves chewing well and enjoying the food. It will end up in portion control too as your mind knows where to stop. If you binge, you eat fast. You eat the food with guilt and later punish it. Which is completely wrong! By practicing mindful eating we can eat out and not punish the body. We do need a detox at times to cleanse toxins but not as a punishment for binging.

If this article helped you identify myths and clear all your doubts on nutrition and exercise with facts, let us know in the comments below! You can find more articles on making a healthier lifestyle change here.

To bust more myths and get the right information from a certified expert, speak to a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

July 30, 2025 By GOQii Leave a Comment

Be Sugar Smart: A Simple Shift That Changes Everything

Go Sugar-Free for a Month. Come Back Smarter. It’s not about quitting forever, it’s about learning what your body needs, when it needs it.

You don’t need a crisis to start taking care of your health. Sometimes, all it takes is one small decision, like cutting down the sugar in your chai.

If you’re tired of the energy crashes, the unexplained weight gain, or feeling like you’re always chasing your next meal, chances are sugar has more to do with it than you think.

The GOQii Sugar Smart Challenge, running from 1st to 30th August, is built around one simple idea that small, consistent actions can help you reclaim control of your health without giving up everything you love. And it starts with awareness.

It’s important to know what being Sugar Smart means.

Truth be told, everyone is well aware how sugar has quietly crept into our daily routine, not just in the obvious sweets, but in flavoured yoghurts, breakfast cereals, packaged juices, energy bars, and yes, that chai you can’t live without. We don’t even register it anymore.

Being sugar smart isn’t only about cutting sugar out completely. It’s about learning:

  • Where it hides
  • How it affects your blood sugar and insulin
  • And what you can do instead, without feeling deprived

Especially if you’re managing diabetes, dealing with insulin resistance, or struggling with weight loss, these shifts matter.

Be Sugar Smart: Keep it Simple

To be sugar smart, just turn good intentions into daily actions, through simple tasks that take minutes a day and build real habits over time.

From August 1st to 30th, participate in the challenge and complete sugar-smart activities and also get rewarded

Here are the daily activities you can indulge in and derive benefits from them 

  • Walk 6000+ Steps
    • Lowers blood sugar by helping your body use glucose more effectively.
    • Boosts insulin sensitivity, reducing the risk of insulin resistance.
    • Supports heart health and weight management with minimal effort.
    • Easy to fit into your day: short walks after meals or during breaks add up.
  • Post-Meal Walks
    • Walking after meals helps lower blood sugar by using glucose for energy before it spikes.
    • A 20-minute walk after lunch or dinner is especially helpful for those with insulin resistance or prediabetes.
    • Timing matters: Start your walk within 30 minutes of finishing your meal for best results.
    • Leads to steadier energy levels and fewer post-meal crashes or cravings.
  • Eat an Early Breakfast before 9 am
    • Helps kickstart your metabolism and supports steady energy throughout the day.
    • A balanced breakfast stabilises blood sugar and curbs overeating later.
    • Aim to eat within 30 minutes of waking to prevent energy dips and cravings.
    • Choose whole grains, protein, and healthy fats over sugary or processed options.
  • Eat Healthy and log your food
    • Food logging increases awareness of what, when, and how much you’re eating, especially sugar intake.
    • Tracking meals at least three times a day helps you stay mindful of portion sizes and added sugars.
    • Identifying eating patterns can highlight triggers for cravings or blood sugar spikes.
    • This insight empowers better choices, making it easier to cut down on sugar and build healthier habits.
  • Watch and Learn
    • Get expert insights by watching videos on managing diabetes, nutrition, fitness, and lifestyle habits.
    • Learn at your pace with short, practical videos that fit easily into your day.
    • Strengthen your knowledge about sugar control, insulin resistance, and healthy living.
    • Stay motivated by watching real coaches share tips, strategies, and science-backed guidance.
  • Practice Mindfulness
    • Just 10 minutes a day can reduce stress, improve sleep, and boost emotional resilience.
    • Lower stress means lower cortisol, which helps stabilise blood sugar levels.
    • Meditation supports overall health and can help prevent chronic conditions linked to stress.
    • Simple practices like mindful breathing in a quiet space can make a noticeable difference.
  • No Sugar Habit
    • Identify your sugar triggers, such as post-meal cravings, stress, or specific times of day.
    • Swap sugary snacks with healthier alternatives like fruits, nuts, or yoghurt.
    • Manage stress in healthier ways through exercise, meditation, or outdoor time.
    • Cut back gradually to let your taste buds adjust and reduce cravings over time.

It takes 21 days to change a habit. With the Sugar Smart Challenge, over 30 days, you’ll build habits that stick, not because they’re forced, but because they fit into your life.

Why Sugar Smart Habits Matter

Here’s what the research tells us:

  • Over 101 million Indians live with diabetes.
  • Another 25 million are pre-diabetic.
  • NFHS-5 reports that 1 in 4 Indian adults is overweight or obese.

High sugar intake, even in “healthy” forms, plays a major role in rising insulin resistance, PCOS, weight gain, and fatigue. But the good news? It’s reversible.

You don’t need extreme diets. You don’t need to give up all your favourites. You just need to know when, how much, and why.

You don’t have to be perfect to feel better. You just need to start noticing. One less sugar-laden drink. One balanced plate. One decision is not to eat on autopilot. Over time, these small wins become your new normal.

Being Sugar Smart is your chance to put knowledge into action and be rewarded for it. Speak to your coach, join the challenge by visiting the Challenge Page on the GOQii app, track your progress, and learn how to live a life where sugar doesn’t control you.

Your body’s not broken. It just needs a little less sugar and a little more support.

Let’s get smart about it.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

July 28, 2025 By Navnee Garg 1 Comment

Does Food Cooked In Different Utensils Impact Your Health?

Different UtensilsIf cooking is an art, then the utensils are the canvas. With different cuisines in our country, even the variety of utensils are different – each has its own use. This makes it essential to know how the metals react to different foods. While we’re busy choosing fancy non-stick cookware or microwave friendly utensils, we need to understand that they aren’t safe as they can harm your health in the long run. Back in the day, clay pots, iron, brass and bronze utensils were used for cooking as they not only preserved the nutrients in food but also enhanced the taste.

How Do Different Utensils Impact Your Health? 

  • Stainless Steel: It is the most commonly used iron alloy made up of chromium, nickel, carbon and silicon and has aluminum or copper coating at the bottom for heating purposes. Stainless steel is considered the safest metal to use for cooking as it does not react with food or flake or leach harmful chemicals into the food leading to no adverse effects on the immune system.
  • Aluminum: Our baking utensils are mostly made up of aluminum as the metal is ideal for high temperatures. It also has a larger than life use in our Indian Kitchen, in the form of utensils or a foil wrap.  Food cooked in aluminum utensils tends to absorb aluminum because aluminum dissolves into food and water during the cooking process. Cooking alkaline foods in aluminum is completely safe for our immune system as the amount of aluminum soaked is very less. It is always better to avoid cooking acidic food like tomatoes or sauerkraut in aluminum as it can react quite badly with the metal and may release harmful compounds in your meal, making it dangerous to consume.
  • Cast Iron: A very popular metal for our kitchens. All our kadhai, tavas and skillets are made of Cast Iron. Cooking in iron is an excellent way to add some iron in our diet as it leaches iron into our food. Iron is not only a metal but also an essential mineral required by the body. Imagine cooking an iron rich food in an iron pan, this would help you add value to the daily required Iron for your body.  For example , premenopausal women require 18mg of iron per day and A serving of scrambled eggs cooked in a cast iron skillet increased from 1.49 mg to 4.76 mg of iron. And along with it, we can prepare tomato sauce in an iron pan that can provide 5mg off iron which is 60% of RDA (Recommended Dietary Allowance). In fact, cooking regularly in iron utensils can help you hit the struggle to achieve daily iron RDA.
  • Non-Stick: Mostly called as Teflon coating, this is an easy cookware to use and clean.  But unfortunately, as a Nutritionist, I do not recommend excessive use of these utensils as the chemicals used to manufacture the non-stick coating can harm human health by causing abnormal thyroid hormone levels, liver inflammation, cancer, elevated cholesterol and reduced immune system response. We can use non-stick for a few recipes like pancakes, cheela or dosa which is not a daily staple meal. But, I would not recommend making parathas or subji on a daily basis.
  • Glassware: Considered another Neutral cookware and a good heat conductor to consider for baking your dishes. Although a few unhealthy components such as lead and cadmium leach out in food while cooking but the amount is minimal to harm human health.
  • Ceramic: It is considered to be the safest when it comes to healthy cooking. An environment friendly cookware made using all-natural clay, water and gas. This can be a great replacement for dishes we cook in Teflon non-stick pans and pots as it does not affect the immune system adversely.
  • Copper: An excellent metal to promote health from your kitchen. Copper utensils with tin or nickel coatings can be used for cooking rice due to its antibacterial properties or storing drinking water due to its medicinal properties, the ability to improve the digestive system, slow down ageing and heal wounds faster. Copper can also detoxify the body and increase Hemoglobin. But you need to take care while cooking in copper as acidic foods react with copper and can hinder the taste. 

Every metal has its own pros and cons. The ideal way to cook is to choose the perfect cookware as per the recipe. Try some more ancient methods of cooking in iron, clay/earthen pots as they are not only safe but loaded with various health benefits like retaining/adding nutritive value to the food and helping the immune system. 

If this article helped you, let us know in the comments below! Don’t forget to share this article with your friends and family. You can find more articles on living healthy here or you can get this kind of information directly from a GOQii Coach by subscribing to Personalised Health Coaching here. 

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

June 5, 2025 By Anusha Subramanian Leave a Comment

Exercise and dieting helps you lose belly fat

Loss Belly FatHere are some effective strategies to lose belly fat and improve overall health:

Discover effective strategies to lose belly fat and improve your overall health. Learn about proven methods to reduce visceral fat and achieve your goals.

  1. Create a calorie deficit: To lose belly fat, you need to consume fewer calories than you burn. Calculate your daily calorie needs and ensure that you eat in a calorie deficit. Focus on nutrient-dense, whole foods or consider following a structured diet plan.
  2. Regular exercise: Incorporate cardiovascular exercises such as running, swimming or cycling into your routine to burn calories and fat. Additionally, include strength training exercises like squats, lunges and planks to build muscle and increase your metabolism.
  3. Reduce refined carbohydrates: Limit your intake of refined carbohydrates such as white bread, pasta and sugary snacks. These foods can lead to weight gain and increased belly fat.
  4. Increase protein intake: Including protein-rich foods such as lean meats, fish, beans and lentils in your diet can aid weight loss and promote feelings of fullness.
  5. Eat more fruits and vegetables: These low-calorie, high-fibre foods help keep you satisfied while providing essential vitamins and minerals. They can also aid in reducing belly fat by supporting healthy digestion.
  6. Mindful eating: Pay attention to your hunger and fullness cues while eating. Avoid distractions and savour each bite. This can help prevent overeating and improve digestion.
  7. Manage stress levels: High levels of stress can contribute to weight gain, particularly around the waistline. Engage in stress-reducing activities such as meditation, yoga or any hobby that helps you relax.
  8. Limit alcohol consumption: Alcoholic beverages are high in empty calories and can contribute to weight gain, especially around the abdominal area. Cut back on how much you drink or opt for lower-calorie options.
  9. Get quality sleep: A lack of quality sleep can lead to weight gain and an increase in visceral fat. Aim for 7–9 hours of uninterrupted sleep each night to support your weight loss efforts.
  10. Stay consistent and be patient: Losing belly fat takes time and commitment. Stay consistent with your healthy eating and exercise habits, and be patient with the process. Remember — slow and steady progress is more sustainable in the long run.

Note: It’s always a good idea to consult a healthcare professional or registered dietitian before making significant changes to your diet or exercise routine.

Conclusion: Effective Ways to Lose Belly Fat and Achieve a Healthier Body

In conclusion, there are several effective ways to lose belly fat and achieve a healthier body. The first step is to commit to a healthy lifestyle that includes regular exercise and a balanced diet. Exercise is crucial in burning calories and reducing overall body fat, which in turn helps target belly fat. Incorporating both cardiovascular exercises, such as running or swimming, and strength training exercises, such as weightlifting or pilates, can help build lean muscle mass and boost metabolism.

Additionally, focusing on eating a diet rich in whole foods — like fruits, vegetables, lean proteins and whole grains — while limiting processed and sugary foods, can greatly contribute to reducing belly fat. It is important to stay consistent and patient, as losing belly fat takes time and effort.

Lastly, remember that everyone’s body is different, so it’s important to listen to your own body and make necessary adjustments to find what works best for you in achieving a healthier body and losing belly fat.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

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