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The Early Signs & Symptoms of Diabetes

symptoms of diabetesDiabetes has become one of the most common lifestyle disorders affecting both, urban and rural areas alike. You can attribute this to overeating, obesity, stressful, busy and sedentary lifestyles which lead to the early symptoms of diabetes. This also includes lack of proper nutrition which leads to disturbed glucose metabolism. Heredity is also a major factor in the development of the disease. It is usually misunderstood that eating only refined sugar in excess will lead to diabetes but that’s not the case. Excess intake of proteins and fats also leads to development of diabetes because ultimately they are also metabolized and converted to glucose.

Diabetes is characterized by the elevated levels of glucose in the blood and urine. It is of 2 types:

  • Type 1: is present since birth due to complete absence of insulin 
  • Type 2: Develops later in life due to the deficiency of insulin

There are other variants too like gestational diabetes which occur during  pregnancy. Read more about it here: https://goqii.com/blog/what-gestational-diabetes-can-do-to-you-your-unborn-child/ 

Since untreated or uncontrolled diabetes gradually starts affecting the functioning of major organs of the body, like the heart, kidneys, brain, nervous system, eyes, etc. it is important to diagnose and manage diabetes as early as possible.  

How Can You Diagnose It? 

It is diagnosed by a blood test, in which the blood glucose in the fasting state (normal values range between 80-120 mg/100 ml of blood) and 2 hours after having the meal (normal values, 140 mg/100 ml of blood) are measured. Now, even before getting your blood glucose tested, there are certain signs and symptoms which our body shows which indicate the development of diabetes. 

Early Signs and Symptoms of Diabetes

  1. 3P’s: Polyphagia (increased hunger), polydipsia (increased thirst), polyuria (increased urination). Remember these 3 P’s and look out if you are experiencing these. 
  2. Loss of weight: In spite of increased hunger, there will be a very sharp loss of weight, which again is a warning symptom. This is happening because the glucose is getting lost in the urine, also due to insufficient insulin, the available glucose is not getting utilized to provide energy and to function, the body has started utilizing the glucose which is stored in the muscles and organs. 
  3. Getting tired: Loss of weight due to this condition leads to early tiredness. The person gets tired easily both mentally and physically. 
  4. Dry mouth: Despite drinking more water, there will be dryness in the mouth. 
  5. Paleness: appears because of anemia.
  6. Frequent infections and delayed healing of wounds: happens due to excess of glucose in the blood. 
  7. Loss of libido. 

In its early stages, we can easily prevent it from progressing further to a full blown Diabetes Mellitus with: 

  • Regular exercise: for a minimum of 30 minutes to maintain optimum weight. Engage yourself in light games. 
  • Proper diet: Which includes salads with meals (this slows down digestion and prevents an immediate spike in blood sugar levels) and excluding refined sugar, alcohol, smoking and high fat foods. 
  • Yoga & meditation: take care of the stress levels and curb the disease from getting any worse. Pranayama (Breath Control) and certain yoga asanas like Cobra Pose (Bhujangasana), Shoulder Stand (Sarvangasana) and various others help in stimulating the pancreas to produce insulin . 

There are certain home remedies which can be used as a supportive measure. I want to discuss here the two most important ones. 

  1. Bitter gourd (Karela): is highly beneficial in the treatment of diabetes. It contains an insulin-like principle, known as plant-insulin which has been found effective in lowering the blood and urine sugar levels.
  2. Java Plum (Jamun): The seeds contain a glycoside ‘jamboline’ which has the power to check the pathological conversion of starch into sugar in cases of increased production of glucose. In the Homoeopathic system of medicine, we have a very effective medicine prepared from this fruit to treat diabetes. 

We hope this article helps you manage Diabetes and helps you spot the early signs and symptoms. Do leave your thoughts in the comments below! For more articles on managing Diabetes, check out Healthy Reads. 

For further guidance and motivation by certified experts, join the GOQii Diabetes Care program. It’s India’s only diabetes program that is driven by Smart Science and Personal Coaching to improve Fasting Blood Sugar (FBS), Postprandial Blood Sugar (PP), and reduce HbA1c levels. You can subscribe here: https://store.goqii.com/diabetescare.

#BeTheForce Against Diabetes! 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

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Be Sugar Smart: A Simple Shift That Changes Everything

Go Sugar-Free for a Month. Come Back Smarter. It’s not about quitting forever, it’s about learning what your body needs, when it needs it.

You don’t need a crisis to start taking care of your health. Sometimes, all it takes is one small decision, like cutting down the sugar in your chai.

If you’re tired of the energy crashes, the unexplained weight gain, or feeling like you’re always chasing your next meal, chances are sugar has more to do with it than you think.

The GOQii Sugar Smart Challenge, running from 1st to 30th August, is built around one simple idea that small, consistent actions can help you reclaim control of your health without giving up everything you love. And it starts with awareness.

It’s important to know what being Sugar Smart means.

Truth be told, everyone is well aware how sugar has quietly crept into our daily routine, not just in the obvious sweets, but in flavoured yoghurts, breakfast cereals, packaged juices, energy bars, and yes, that chai you can’t live without. We don’t even register it anymore.

Being sugar smart isn’t only about cutting sugar out completely. It’s about learning:

  • Where it hides
  • How it affects your blood sugar and insulin
  • And what you can do instead, without feeling deprived

Especially if you’re managing diabetes, dealing with insulin resistance, or struggling with weight loss, these shifts matter.

Be Sugar Smart: Keep it Simple

To be sugar smart, just turn good intentions into daily actions, through simple tasks that take minutes a day and build real habits over time.

From August 1st to 30th, participate in the challenge and complete sugar-smart activities and also get rewarded

Here are the daily activities you can indulge in and derive benefits from them 

  • Walk 6000+ Steps
    • Lowers blood sugar by helping your body use glucose more effectively.
    • Boosts insulin sensitivity, reducing the risk of insulin resistance.
    • Supports heart health and weight management with minimal effort.
    • Easy to fit into your day: short walks after meals or during breaks add up.
  • Post-Meal Walks
    • Walking after meals helps lower blood sugar by using glucose for energy before it spikes.
    • A 20-minute walk after lunch or dinner is especially helpful for those with insulin resistance or prediabetes.
    • Timing matters: Start your walk within 30 minutes of finishing your meal for best results.
    • Leads to steadier energy levels and fewer post-meal crashes or cravings.
  • Eat an Early Breakfast before 9 am
    • Helps kickstart your metabolism and supports steady energy throughout the day.
    • A balanced breakfast stabilises blood sugar and curbs overeating later.
    • Aim to eat within 30 minutes of waking to prevent energy dips and cravings.
    • Choose whole grains, protein, and healthy fats over sugary or processed options.
  • Eat Healthy and log your food
    • Food logging increases awareness of what, when, and how much you’re eating, especially sugar intake.
    • Tracking meals at least three times a day helps you stay mindful of portion sizes and added sugars.
    • Identifying eating patterns can highlight triggers for cravings or blood sugar spikes.
    • This insight empowers better choices, making it easier to cut down on sugar and build healthier habits.
  • Watch and Learn
    • Get expert insights by watching videos on managing diabetes, nutrition, fitness, and lifestyle habits.
    • Learn at your pace with short, practical videos that fit easily into your day.
    • Strengthen your knowledge about sugar control, insulin resistance, and healthy living.
    • Stay motivated by watching real coaches share tips, strategies, and science-backed guidance.
  • Practice Mindfulness
    • Just 10 minutes a day can reduce stress, improve sleep, and boost emotional resilience.
    • Lower stress means lower cortisol, which helps stabilise blood sugar levels.
    • Meditation supports overall health and can help prevent chronic conditions linked to stress.
    • Simple practices like mindful breathing in a quiet space can make a noticeable difference.
  • No Sugar Habit
    • Identify your sugar triggers, such as post-meal cravings, stress, or specific times of day.
    • Swap sugary snacks with healthier alternatives like fruits, nuts, or yoghurt.
    • Manage stress in healthier ways through exercise, meditation, or outdoor time.
    • Cut back gradually to let your taste buds adjust and reduce cravings over time.

It takes 21 days to change a habit. With the Sugar Smart Challenge, over 30 days, you’ll build habits that stick, not because they’re forced, but because they fit into your life.

Why Sugar Smart Habits Matter

Here’s what the research tells us:

  • Over 101 million Indians live with diabetes.
  • Another 25 million are pre-diabetic.
  • NFHS-5 reports that 1 in 4 Indian adults is overweight or obese.

High sugar intake, even in “healthy” forms, plays a major role in rising insulin resistance, PCOS, weight gain, and fatigue. But the good news? It’s reversible.

You don’t need extreme diets. You don’t need to give up all your favourites. You just need to know when, how much, and why.

You don’t have to be perfect to feel better. You just need to start noticing. One less sugar-laden drink. One balanced plate. One decision is not to eat on autopilot. Over time, these small wins become your new normal.

Being Sugar Smart is your chance to put knowledge into action and be rewarded for it. Speak to your coach, join the challenge by visiting the Challenge Page on the GOQii app, track your progress, and learn how to live a life where sugar doesn’t control you.

Your body’s not broken. It just needs a little less sugar and a little more support.

Let’s get smart about it.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

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One Starchy Meal a Day: Why Moderation Matters in the DIP Plan

Understanding the science behind starch, blood sugar, and sustainable change

When it comes to managing diabetes through diet, it’s not just about cutting out sugar. It’s about making strategic choices — especially when it comes to starchy carbohydrates like rice, bread, potatoes, and pasta.

The Diabetes Improvement Programme (DIP) takes a balanced, evidence-informed approach. One of its core principles is simple: limit starchy carbohydrates to just one meal a day. At first glance, this may sound restrictive — but there’s solid science behind it. And more importantly, it works.

Here’s why this one-meal rule matters — and how it can help you take meaningful control of your blood sugar and long-term health.

What Are Starchy Carbohydrates?

Starches are complex carbohydrates found in foods such as:

  • Rice, pasta, and noodles
  • Potatoes, sweet potatoes, and yams
  • Bread, crackers, and baked goods
  • Corn, peas, lentils, and beans

Although they’re often considered “slow release”, these foods can rapidly break down into glucose in the body — especially when eaten in large quantities or refined forms. This causes a rise in blood sugar levels — precisely what individuals with diabetes or insulin resistance aim to manage.

The Problem With Overdoing Starch

When starchy foods are consumed at every meal, they can:

  • Spike blood sugar levels multiple times a day
  • Increase insulin demand, placing extra strain on the pancreas
  • Lead to weight gain or make weight loss more difficult
  • Contribute to energy crashes and cravings later in the day

For those with Type 2 diabetes or prediabetes, this daily glucose rollercoaster can make management difficult and may even undo the benefits of other healthy habits.

Why One Starchy Meal Works Better

By limiting starch to just one meal per day, the DIP plan allows the body to:

  • Stabilise blood sugar levels more effectively throughout the day
  • Lower overall insulin exposure, which supports weight loss and improves insulin sensitivity
  • Improve energy levels without the post-meal slump
  • Break the dependency on carbohydrate-rich meals for satiety or satisfaction

This strategy doesn’t eliminate carbs — it simply creates a rhythm where your body has time to reset and burn fat more efficiently between meals.

It’s Not About Elimination — It’s About Moderation

Let’s be clear — starch is not the enemy. Many starchy foods are part of cultural traditions, family meals, and emotional comfort. The DIP framework respects that. By allowing starch at just one meal a day, it encourages mindful moderation rather than extreme restriction.

This flexibility helps make the plan more realistic, sustainable, and enjoyable — which is key for long-term change.

How to Make the Most of Your One Starchy Meal

If you’re choosing to include starch, here are a few tips:

  • Pick whole, minimally processed options — such as brown rice, millet, or sweet potato
  • Mind your portions — one cup (about the size of your fist) is a helpful guide
  • Pair it with protein, fibre, and fat — this slows digestion and helps reduce glucose spikes
  • Make it the highlight, not the base — build your plate with vegetables and protein first

For example:
A lunch of grilled chicken, mixed salad, and a small portion of brown rice is more balanced than a heaping plate of pasta with little else.

Science Meets Simplicity

The concept of one starchy meal per day is backed by research in low-carb and moderate-carb interventions for Type 2 diabetes. Numerous studies show that reducing daily carbohydrate load (especially starchy carbs) improves HbA1c, supports weight loss, and enhances metabolic markers like triglycerides and insulin sensitivity.

By following this simple principle, you’re not just adopting a diet — you’re creating better metabolic conditions for your body to heal and thrive.

Small Change, Big Impact

You don’t need to give up rice forever. You don’t need to avoid bread at every meal. But choosing to have starch just once a day could be the difference between constantly battling blood sugar fluctuations and finally finding control.

This one shift — this small act of moderation — can ripple out into better energy, clearer thinking, improved lab results, and a more empowered relationship with food.

And in the end, that’s what the DIP plan is all about — progress, not perfection.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

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Low-Carb Doesn’t Mean Low Flavour: Creative Meal Ideas for Diabetics

When most people think of a “low-carb diet,” the image that pops into their mind is usually a sad salad, a boiled egg, and a lifelong ban on anything remotely enjoyable. But here’s the reality: low-carb doesn’t have to mean low flavour — especially when it’s done right.

Whether you’re following the DIP (Diabetes Improvement Programme) or simply looking to stabilise your blood sugar through smarter food choices, it’s entirely possible to enjoy meals that are both satisfying and full of taste. You just need the right plan — and a dash of creativity.

Let’s walk through a typical day of delicious, low-carb eating that won’t leave you feeling deprived.

Breakfast: Start Your Day Right

The goal is simple — fuel up without the blood sugar spike. Think protein, healthy fats, and if you’d like, a dose of non-starchy veg.

Meal ideas:

  • Bacon or sausage with eggs — Simple, filling, and full of flavour. Add some wilted spinach or mushrooms if you like greens in the morning.
  • Avocado & egg on cauliflower toast — Cauliflower slices lightly grilled and topped with smashed avocado, chilli flakes, and a poached egg.
  • Omelette — Made with spinach, onions, and tomatoes.
  • Greek yoghurt (unsweetened) with chia seeds, crushed walnuts, and a small handful of berries.

💡 Quick tip: If you’re choosing lean protein (like egg whites), add a bit of butter or cheese to get in that much-needed fat for energy.

Lunch: Hearty & Nourishing

Lunchtime is where many fall into the bland salad trap. But not you! This is your opportunity to bring in flavour and fibre — and yes, you can still have your cup of starchy carbs if you need the energy boost.

Meal ideas:

  • Grilled chicken bowl — Marinated in olive oil, garlic, and herbs, served on a bed of leafy greens with cucumber, cherry tomatoes, and a tahini dressing.
  • Zucchini noodles with pesto and grilled chicken — Packed with fresh basil flavour and wonderfully filling.
  • Stir-fried tofu with peppers, mushrooms, and sesame seeds, served on a bed of steamed cabbage ribbons.

Portions to aim for:

  • 1 to 1½ cups of leafy salad or cooked greens
  • ½ to 1 cup of non-starchy veg
  • Up to 1 cup of starchy carbs (such as brown rice, wholewheat pasta, or roasted sweet potato), depending on your needs

Snack Smartly (Only If You Need To)

Snacking isn’t mandatory — but if hunger strikes, it’s important to choose snacks that keep your blood sugar steady without compromising taste.

Snack ideas:

  • Hummus-stuffed cucumber boats — Crunchy, refreshing, and satisfying.
  • Boiled eggs with a pinch of sea salt and pepper.
  • Cheese cubes (up to 100g per day) with olives or cherry tomatoes.
  • Pepperoni or turkey slices rolled with cream cheese.
  • A handful of unsalted nuts — Almonds, walnuts, or pistachios.

Dinner: Flavour Without the Fuss

Dinner should feel like a reward for your day — not a compromise. Choose good protein, healthy fats, and plenty of colour on your plate.

Meal ideas:

  • Low-carb veggie curry — Made with coconut milk, seasonal vegetables (think courgettes, peppers, and broccoli), and tofu or cottage cheese. Serve with cauliflower rice.
  • Grilled fish with lemon-butter sauce and sautéed greens.
  • Aubergine lasagne — Replace noodles with grilled aubergine slices, layered with tomato sauce and cheese.
  • Stuffed bell peppers with minced chicken, spices, and cheese.

Build your plate with:

  • 1 to 1½ cups of greens
  • ½ to 1 cup of non-starchy vegetables
  • Healthy fats (butter, cheese, avocado, olive oil) if your protein is lean

Sweet Endings: Dessert Without the Crash

Yes, you can still enjoy something sweet — as long as it’s carefully chosen.

Dessert ideas:

  • Dark chocolate almond bites — Melt 85% dark chocolate, mix with chopped almonds and coconut flakes, and chill in moulds.
  • Chia pudding — Made with almond milk, cinnamon, and a touch of stevia.
  • Avocado mousse — Mashed avocado with cocoa powder and stevia makes a rich, satisfying treat.

A Few Things to Remember

Here are a few DIP-aligned essentials you should aim for daily:

  • 2 cups of leafy greens — Spinach, lettuce, rocket, kale, etc.
  • 1 cup of non-starchy vegetables — Courgette, broccoli, mushrooms, peppers, etc.
  • 1 cup of starchy carbohydrates — Optional, and should be adjusted based on your energy needs.
  • 1–2 teaspoons of salt — Especially important on a low-carb plan, unless you’re on a sodium-restricted diet.

And yes — whole eggs, meat, poultry, fish, and good fats are all on the table. You’re not required to avoid the natural fats in your food. Eat until you’re full — not stuffed — and let your body guide you.

You Don’t Have to Choose Between Food and Health

Low-carb eating for diabetes management isn’t about denial — it’s about rediscovery. When you base your meals on real, whole foods and bold flavours, you’ll find there’s joy to be had in every bite.

So the next time someone says, “Isn’t that diet a bit boring?” — smile, and serve them your cauliflower toast with avocado and a perfectly poached egg.

Let the food do the talking.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

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