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Healthy Eating: The Ultimate Winter Soup

ultimate winter soup

With everyone seeking to build their immunity, especially due to the change in weather and the ongoing pandemic, eating the right food is quite essential to our wellbeing. There is nothing that fuels your body with the right nutrients and warms your soul like the way soup does. So here’s the delicious Ultimate Winter Soup that’s loaded with the goodness of vegetables, herbs and protein.

What You Will Need 

  • Finely chopped onion – ½ cup
  • Ginger garlic paste – 1 tbsp
  • Finely chopped carrot – ¼ cup
  • Finely chopped sweet potato – ¼ cup
  • Chopped french beans – ½ cup
  • Finely chopped tomato – ½ cup
  • Soft boiled chick peas – 1 cup
  • Vegetable broth/ water – 5 cups
  • Coriander – ½ cup
  • Oil – 2 tbsp
  • Salt 
  • Black pepper powder – ½ tsp
  • Red chilli paste – 1 tsp
  • Turmeric – ½ tsp

How To Prepare

  1. Heat a pan and add oil. Once the oil is hot, add the onions and allow it to sauté until soft.
  2. Then add the ginger garlic paste, give it a quick stir and allow it to cook for a minute.
  3. Add the carrot, french beans & sweet potato. Let them cook for 2 minutes.
  4. Now add the vegetable broth or water and partially cover the pan with the lid and allow the veggies to cook.
  5. After 10 mins, once you see the carrots are tender, add the tomato and mix everything well. Add the turmeric and salt during this time.
  6. In another small bowl, mash the chick peas with a fork and transfer it to the soup pan. Also add the coriander, red chilli paste and black pepper at the same time. Give it a quick mix and let it cook for 5 more minutes.
  7. Time to serve the hot colorful looking soup and enjoy.

Note: Instead of chickpeas, you can use any pulse of your choice like chana, sprouts, mung, etc. 

Highlights of the Ultimate Winter Soup

  • An absolute delight for your body, it will boost immunity, heat you up and clear your throat. 
  • Very fulfilling due to the use of a variety of seasonal vegetables. 
  • Great for people healing from any type of viral infections.

We hope you enjoy this Ultimate Winter Soup! Do share your thoughts with us in the comments below. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

Eat healthy and #BeTheForce 

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Healthy Eating: Masala Egg Sandwich

masala egg sandwichIf you woke up this morning thinking about eating eggs, then you’ve come to the right place. Like with all my other recipes, I’m going to be putting a twist on traditional eggs by making a full meal out of them using veggies and healthy carbs. While sandwiches are considered to be a “shortcut breakfast”, this Masala Egg Sandwich is best eaten as a meal! 

What You Will Need

  • Boiled eggs – 2 whole
  • Wheat bread/ multigrain bread – 4 slices
  • Onion – 1 big finely chopped
  • Tomato – 1 big finely chopped
  • Coriander finely chopped – ¼ cup
  • Garlic ginger paste – 1 tbsp
  • Cheese – 1 cube
  • Few onion slices
  • Few capsicum slices
  • Green chutney – 2 tbsp
  • Red chilli powder – 1 tsp
  • Turmeric – ½ tsp
  • Garam masala – ½ tsp
  • Jeera powder – ½ tsp
  • Oil – 1 tbsp

How To Prepare

  1. Heat a pan, add oil and allow the ginger garlic paste to saute.
  2. Once done, add in the onion and cook for a while until translucent.
  3. Throw in the tomatoes, coriander and cook for 5 more minutes.
  4. Add the spices, chilli powder, turmeric, salt and garam masala. Give it a quick mix.
  5. Mix some water and allow this to cook for a few minutes.
  6. Chop the boiled eggs into small pieces and add them to the pan. Allow it to cook for 3-5 minutes.
  7. Turn the flame off and your egg masala is ready! 
  8. Take 2 bread slices, layer both with green chutney. Add the egg masala, top it up with sliced onions, capsicum and shredded cheese (1/2 cube). Sprinkle some chat masala and cover with another slice of bread. Repeat the process to make another sandwich.
  9. Heat a flat pan, brush some oil and place the sandwich on it for a grill. After it is golden brown on one side, flip it over and cook the other side.
  10. Cut the sandwich into 4 pieces and serve hot with chutney or ketchup.

Note: you can use chopped paneer or tofu cubes instead of eggs.

Highlights of the Masala Egg Sandwich:

  • A great balanced meal, easy to make and a twist to a regular meal.
  • Gives you satiety and a punch of vitamins.
  • It has a good amount of proteins as well! 

We hope you enjoyed this Masala Egg Sandwich recipe. Is there something different you do while cooking eggs? Let us know in the comments below! 

For more awesome recipes, check out Healthy Reads or ask your GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

Stay home, stay safe, eat healthy and #BeTheForce 

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Healthy Eating: Oats and Gram Flour Cookies

oats and gram flour cookies

With all those delicious festive Christmas sweets now being out of reach, we’re sure your sweet tooth is craving for some of that sweet goodness! Those sweets often come with unhealthy baggage but don’t worry, we’ve found a way in which you can stick to your healthy eating routine in the New Year without guilt. Here’s a crispy, crunchy oats and gram flour cookies recipe with the goodness of healthy fats. Let’s start! 

What You Will Need 

  • Rolled Oats – ½ cup
  • Besan – ½ cup
  • Cinnamon powder – ½ tsp
  • Flax seeds – 1 tsp
  • Raisins – 2 tsp
  • Ghee – ¼ cup
  • Olive oil – 2 tsp
  • Jaggery powder – 4 tsp
  • Vinegar – 1 tsp
  • Vanilla essence – ½ tsp
  • Warm milk – 1 tbsp
  • Dark chocolate chips – 2 tbsp
  • Baking soda – ¼ tsp
  • Baking powder – 1 tsp
  • Salt – ½ tsp

How To Prepare 

  1. In a bowl, add oats, besan, cinnamon powder, baking soda, baking powder and salt. Give it a good mix and keep it aside.
  2. In another mixing bowl, add ghee, oil, vinegar, vanilla essence, warm milk & jaggery powder. Mix it well till the jaggery powder melts and it is converted to a smooth paste. It will have very small jaggery particles so it will not be a very smooth textured paste.  Once done, add chocolate chips, flax seeds and raisins.
  3. Time to mix the dry and wet ingredients thoroughly. Take a baking tray and put butter paper on it. Now, portion the dough into small parts and flatten in between two palms. Place the cookies on the tray and sprinkle some chocolate chips & raisins on the top for extra flavor.
  4. Bake in a preheated oven at 180°c for 18-20 minutes or in a microwave in convection mode. You can also make the cookies in an air fryer at 180°c for 15-20 minutes. Keep checking the cookies after 12 minutes.

Note: You can use coconut sugar or stevia powder instead of jaggery powder.

Highlights of the Oats and Gram Flour Cookies Recipe 

  • A complete guilt free cookie that everyone in the family can enjoy
  • It has the goodness of protein and healthy fats too
  • Healthy sugars are not to be afraid of (for diabetics, it is better to add stevia powder)

We hope you enjoy this Oats and Gram Flour Cookie recipe. Do share it and leave your thoughts in the comments below! For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr 

Eat healthy and #BeTheForce 

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Healthy Eating: Vegetable Bajra Uttapam

vegetable bajra uttapam

Uttapam is quite a popular dish! How about we add a twist of health and nutrition to it with Bajra? That’s right! Today let’s prepare Vegetable Bajra Uttapam. Bajra, as you know, is rich in fiber, it is gluten-free and helps one manage blood sugar, lose weight and it also reduces cholesterol levels.

Let’s get started!

What You Will Need

  • Whole Bajra – ¼ cup (soaked for 8 hours and drained)
  • Bajra Flour – 1 cup
  • Rice Flour – ¼ cup
  • Carrot – ½ cup (grated)
  • Onion – ½ cup (finely chopped)
  • Tomato – ½ cup (finely chopped)
  • Coriander – ½ cup (finely chopped)
  • Salt to taste
  • Ginger Garlic Paste – 1 tsp
  • Chilli powder – 1 tsp
  • Turmeric powder – 1 tsp
  • Lemon Juice – 1 tbsp
  • Oil 

How to Prepare

  1. Combine whole Bajra with ½ cup of water and some salt. Put it in a pressure cooker and cook for 5 whistles. It will take time to cook, so be patient.
  2. Once done, drain the excess water and keep the cooked Bajra aside.
  3. Combine Bajra flour, rice flour, whole cooked Bajra, all vegetables, ginger garlic paste, lemon juice & spices along with 1-1.5 cup of water in a mixing bowl, mix them well.
  4. Heat a nonstick griddle and grease it lightly with oil.
  5. Using a spatula pour the batter on the tawa and spread it lightly to make a medium thick circle. Allow it to cook on medium flame.
  6. Once golden brown, flip it over and allow it to cook on the other side.
  7. Serve it hot with freshly made green chutney.

Highlights of the Vegetable Bajra Uttapam

  • Vegetable Bajra Uttapam is rich in fiber and iron, giving you satiety with just 1-2 Uttapam.
  • Best for any meal of the day, and very colorful with all the veggies.
  • Will give you a change from the regular Uttapam and is super healthy! 

We hope you enjoy this delicious and nutritious Vegetable Bajra Uttapam recipe! Do share your thoughts with us in the comments below. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

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