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Effects Of Different Medications On Exercise

Effects of Different Medications on Exercise Either you or somebody you know might be on some kind of long term medications! I am not talking about somebody who takes an aspirin or a paracetamol or some antipyretic. When I say long term medications, I am talking about cholesterol, blood pressure and blood sugar lowering drugs. When a patient usually gets on any of these drugs there are high chances that they are on them forever!

Each one of these medications has a tremendous impact on the body which comes as a blow if you’re an exercise person! Every medication has a different set of action, so here are some points for you to keep in mind.

1. Cholesterol Medications

The most commonly used cholesterol medication is statin. The generic names of these drugs available are usually Rosuvastatin, Atorvastatin, Fluvastatin, Lovastatin, Pravastatin, Simvastatin and Pitavastatin.

Note: To check which statin is your medication, check behind the tablet. If it is not mentioned, check it on the company’s site

Effects Of Cholesterol Medications On Exercise 

Statins deplete CoEnzyme Q10 in the body, which is very important for muscles to produce energy. This will affect your strength training routine and your post strength training recovery will be slow. It might also lead to rhabdomyolysis which means muscle death – it is definitely not good.

What Can You Do?

  • The first thing which you should always try is getting off statins as soon as possible with some changes in your diet and exercise routine. You can ask your coach to help you with this! Let your doctor change your medicines and your coach can guide you with the diet and exercise routine.
  • While you are on a statin, you should always try a gradual progress. Do not rush into any kind of exercise routine. Give your body enough time to get adapted.
  • Take longer recovery time. Instead of having a 1-day gap between your strength training schedules, you can take a 2 day gap which will give your muscles more time to recover. You can do light workouts on the day when you don’t plan to do strength training.

2. Beta Blockers

This is a group of medications is used to lower high blood pressure. The most commonly used beta blockers are atenolol, bisoprolol, propranolol and metroporolol.

Note: To check which beta blocker is your medication, check behind the tablet. Salt name is always mentioned. If in case it is not mentioned, check it on the company’s website.

Effects Of Beta Blockers On Exercise

People who are on beta blockers see that their heart rate is always less no matter what form of exercise they do. Maintaining a proper heart rate during different activities is very important for having good cardiac health. People taking beta blockers witness that their heart rate after a sprint and after moderate jogging is exactly the same. In fact, this shouldn’t be the case. It has to be more while sprinting than jogging.

What Can You Do?

  • Instead of checking your heart rate for your exercise progress, start checking your exertion timing
  • If you start panting very soon, note that time. Work on your stamina and then go ahead. Beta blockers will always keep your heart rate low.

3. ACE Inhibitors

These are another set of medications which are used to lower high blood pressure. The most commonly used ACE Inhibitors are fosinopril, lisinopril, quinapril.

Note: To check which ACE Inhibitor is your medication, check behind the tablet. Salt name is always mentioned. If in case it is not mentioned, check it on the company’s website.

Effects Of ACE Inhibitors On Exercise 

There are 2 types of people – One who has high blood pressure and is not taking any medication and another one who has high blood pressure and is on either a Beta Blocker or an ACE Inhibitor.

If the person without the medication exercises, his blood pressure will come down automatically post exercise. This is called as post exercise hypotension.

This even happens with someone who is on blood pressure medication, but then it can go really very low! That’s the reason people feel dizzy, shaky, nauseous, and experience blurred vision post exercise. Sometimes, the person can faint as well.

What Can You Do? 

  • For obvious reasons, you cannot skip the medications and neither can you skip your workout but you can definitely manage it
  • For people on BP medications, you should cool down a bit longer than an average person. Instead of a 5-minute cooldown, do a 10-minute cooldown
  • Use your tracker effectively. For example, if your heart rate is 140 beats per minute- Post workout it can drop to 110 which is ok. After another minute it might fall further to 90. Hold on. Breathe it. Stretch yourself. Your targeted heart beat should be only 10% more than your RHR (Resting Heart Rate) which is around 60-70 beats per minute.

4. Blood Sugar Lowering Medications

There are different blood sugar lowering medications which affect the body in different ways. Either they increase the insulin function or remove excess sugar out through urine or they decrease the amount of carbohydrate absorption in the body.

For a non-diabetic person, while exercising, there are different hormonal fluctuations which happen. Adrenaline is released followed by a surge in cortisol levels and these hormones raise blood sugar levels. To bring this down, pancreas secretes another hormone called insulin which brings the elevated sugars down. So, the fluctuation is not seen, whereas this is not the case in people with diabetes.

Some medications can cause hypoglycemia (Blood sugars below 70) in diabetics.

What Can You Do? 

  • In this case, nothing can be done apart from monitoring
  • Check your blood sugar levels before exercising, middle of the exercise and post workout
  • Keep half a glass of fruit juice or 1 glass of milk with you always! If the sugar drops, please consume either of the two.
  • Do strength training, reduce your carbohydrates, add enough proteins to your routine and ask your doctor to reduce your medication.

If this article helped, let us know in the comments below. You can find more articles on fitness here.

If you need help or have any queries regarding the information above, drop us a comment or speak to a certified expert directly by subscribing to GOQii’s Personalised Health Coaching here.

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The Right Way To Include Superfoods In Your Soup

soupWhether you’re a confident cook or a kitchen newbie, a little advice is always helpful. So, here I am with these need-to-know soup-making tips and techniques to make your soup healthy and nutritious. Soups make an excellent choice for snacking, a light dinner recipe or post workout meal. You can easily fit it in your meals in various ways.

Homemade Soup vs Packed Soups

Canned or dried instant soups contain lots of salt, hidden sugars, fillers, and preservatives to increase shelf life of the product. As with almost anything, home-made is better. Making your own soup takes time, but it gives you complete control over the ingredients and how you prepare them.

Know Your “Superfoods”

Superfoods are all around us but we seldom take note of them. Incorporating superfoods into your bowl of soup can load your meals with nutrition, antioxidant properties and low amount of calories. Some of the popular choices of super foods to consider are Moringa, Drumstick, Pumpkin, Barley, Bell pepper, Sprouted legumes and pulses, Broccoli, Mushroom, Spinach, Sweet Potato and all herbs and spices. Cinnamon, Cayenne peppers, Pepper, Rosemary, Oregano, Lemon grass, Basil, Thyme, Parsley are a boon for our digestive and Immune system.

How Do You Use Superfoods? 

  • Garlic is used widely as a flavouring in cooking soups, but also has been used as a medicine to treat various ailments. Add 5-6 peeled, cracked garlic cloves and cook, tossing them around occasionally, until they are golden brown.
  • Basil is well known for its medicinal properties. The most commonly known pairing of basil is with tomato, broccoli, parsley, oregano, rosemary and thyme. The best way is to puree it into the soup.
  • Oregano is an effective natural antibiotic and antifungal. It may also help you lose weight and lower your cholesterol levels. Half teaspoon is good to go.
  • Rosemary/Thyme is traditionally used to help alleviate muscle pain, improve memory, boost the immune and circulatory system, and promote digestive health. 1 teaspoon is enough to avail its benefits.
  • Cinnamon is one of the most delicious and healthiest spices on the planet. It can lower blood sugar levels, reduce heart disease risk factors and has a plethora of other impressive health benefits. Add ½ teaspoon depending on the quantity of soup. Ceylon cinnamon is better quality.
  • Vegetables are packed with fibre, vitamins, minerals and antioxidants. The recommended daily amount of vegetables for men is at least 3 cups a day and for women at least 2 1/2 cups.  Adding them to soups increases the serving of vegetables in a diet. Steaming and boiling caused a 22% to 34 % loss of vitamin C. Pressure-cooked vegetables retain 90% of their vitamin C.

 NOTE: Add fresh herbs towards the end as the flavour diminishes with heat.

Tips To Choose Your Ingredients

  1. Include seasonal Superfoods that are readily available in the market and your own kitchen. Refer to the above list.
  2. Good Fats: Choose fats that your body needs such as Virgin Coconut oil, homemade pure ghee and olive oil are preferable options to add taste and enhance absorption of fat soluble Vitamins from your vegetables.
  3. Right Base: In order to cut saturated fats like cream, you can replace your creamy base with vegetable broth, tomato puree, coconut milk, tomato puree or vegetable puree.
  4. Pick Seasonal Veggies: Pumpkin, tomato, spinach, onion, beetroot, moringa, mushroom, sweet potato, or mixing three or four vegetables not only enhances the taste but also increases the nutritive value. Garlic is common. Use whatever you like from what is available.
  5. Herbs & Spices: Sea salt and black peppers are your two most basic spices. You can experiment with various herbs as all are beneficial for your gut health. Popular flavour combinations are Basil and oregano pair well with tomato-based soups, Parsley, and rosemary go well with potato-based soups, Parsley and thyme are a nice addition to cream soups.
  6. New Age Superfoods: Handful of boiled barley, quinoa, oats, microgreens, boiled sprouts, Tofu, cooked lentils and legumes adds proteins as well as increases the satiety value and health quotient of the soup. They are perfect because it thickens the soup as it cooks; creating an irresistible, slightly sticky broth that coats your spoon beautifully.

Simple Technique To Cook Any Type Of Soup 

  1. Take vegetables of your choice. Wash it and chop in big pieces.
  2. Take a pressure cooker and add 1 teaspoon of extra virgin or unrefined coconut oil/ olive oil. Add chopped vegetables and mix well.
  3. Add 1 glass of water and give a whistle.
  4. After cooling, separate vegetables from water (vegetable broth) and grind them with a handful of boiled quinoa/ sprouted dal or any other protein source to get a thick paste.
  5. Mix it again in the same vegetable broth and give it a boil adding sea salt and herbs at the end. 
  6. Optional: add coconut milk to give a nice colour, pieces of tofu or beans/ bell peppers for crunchiness.
  7. Serve it hot! Your healthy protein rich, immunity boosting soup is ready!

That’s it!  You can make any soup using the ingredients you have at hand with the flavours you prefer, without any recipe. Some examples of healthy soups are tomato basil soup, bell pepper soup, red pumpkin soup, broccoli soup, moringa soup and sprouted soup.

Do try your own variation and let us know your recipe in the comments below. You can find more articles on nutrition and superfoods here. You can also get these tips or recipes directly from a GOQii Coach by subscribing to Personalised Health Coaching here.

#BeTheForce 

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Healthy Eating: Sweet Potato Sprouts Tikki

sweet potato sprouts tikki

If you’re all out of breakfast ideas or are tired of the repetitive choices you have, let’s take your breakfast or evening snacks up a notch with this Sweet Potato Sprouts Tikki recipe! This mouthwatering delight is rich in healthy carbs and protein – just the kind of kick you need to get your day started! 

What You Will Need 

  • Sweet potato – 1 cup (mashed)
  • Boiled sprouts – ½  cup
  • Broccoli – 1 cup (cut into florets) 
  • Grated homemade  Paneer (chenna) – 3 tablespoon
  • Sattu powder- 2 tbsp
  • Chat masala – ¾th tsp
  • Turmeric – ¼  tsp
  • Ajwain or carom seeds – ¼ tsp 
  • Roasted cumin powder – ½  tsp
  • Black pepper powder – ½  tsp
  • Coriander – 2 tsp
  • Salt – as per taste
  • Olive oil – as needed.

How To Prepare

  1. Place sweet potato in a pressure cooker and cook it for 3-4 whistles. 
  2. Meanwhile, boil water and add broccoli florets to it. Cook for 2 mins and drain the water completely (or you can steam it for 5-7 min). 
  3. Grind the broccoli in a blender coarsely (just for a few seconds. It should not be like a paste). Squeeze the excess water from the ground Broccoli. 
  4. Take one peeled potato in the mixing bowl and mash it well without any lumps. 
  5. Then, add the grounded broccoli, grated paneer (chena), sattu powder, turmeric, chat masala, boiled sprouts, cumin powder, black pepper, ajwain, coriander and salt.
  6. Mix well into a dough and divide into equal portions. Make equal sized balls and flatten them into tikkis. 
  7. Heat a pan with a few drops of oil and place the tikkis over it. Cook it on medium to low flame from both the sides till it turns golden. 
  8. Serve hot with green chutney!  

Highlight of the Sweet Potato Sprouts Tikki

  • The Sweet Potato Sprouts Tikki is rich in healthy carbs, protein, fiber and low in fat. It’s a complete meal.
  • Good choice for kids, pregnant & lactating mothers too. 
  • It is made up of sweet potato, which has several health benefits. It is rich in Antioxidant called beta carotene, which helps increase Vit A . 
  • It has a good amount of soluble and insoluble fiber along with vitamins and minerals like Vit C, Potassium, Manganese, Vitamin B6, Vitamin B5 and Vitamin E.
  • The added sprouts, homemade paneer (chenna) and sattu are good sources of protein.
  • The added broccoli and coriander adds a good amount of fiber content.

If you enjoyed this recipe, let us know in the comments below. If you try it out, take some pictures and share it with us on your social media channels tagging GOQii!

You can find more healthy recipes here or you can get them directly from your GOQii Coach by subscribing to Personalised Health Coaching here.

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Nourishing Women’s Health: Essential Nutrients for Every Stage of Life

Nourishing Women's Health: Essential Nutrients for Every Stage of Life

A woman’s journey through life is marked by remarkable milestones and transformative changes, from the onset of puberty to the joys of pregnancy, the nurturing of new life through lactation, and the transition into menopause. Throughout these stages, the female body undergoes significant hormonal fluctuations, making proper nutrition a vital aspect of maintaining optimal health. By ensuring the intake of essential nutrients, women can support their overall well-being and safeguard against potential deficiencies.

Essential Nutrients For A Healthy Diet In Women 

Let’s explore key nutrients crucial for women, including iron, folic acid, calcium, vitamin D, choline, and magnesium. By understanding the importance of these nutrients and incorporating them into a well-balanced diet, women can empower themselves to thrive at every phase of their extraordinary journey.

  1. Iron: It plays a vital role in the formation of red blood cells, transport of oxygen to different parts of the body, building immunity, etc. but is unfortunately most commonly deficient in women worldwide. This deficiency is due to poor nutrition consumption and loss of iron during menstruation which can lead to anemia. To avoid the same, its important to include Iron rich foods like green leafy vegetables, legumes, organ meat, chicken, nuts, tofu, etc. Iron gets effectively absorbed in the body when combined with Vitamin C, hence, adding citrus fruits, broccoli, and bell peppers to meals will be of great help.
  2. Folic acid: This vitamin has a special role to play during the child bearing age of women. During pregnancy, Folic Acid helps in the development of the neural tube that will develop into your baby’s brain and spinal cord. Apart from this, it also plays an important role in the formation of red blood cells, deficiency of which can lead to anemia. We can include green leafy vegetables, nuts, beans, and broccoli to ensure you’re getting a good amount of this vitamin!
  3. Calcium: During adulthood, adequate calcium consumption is necessary to ensure good bone and muscle health, sending & receiving nerve signals, releasing hormones & other chemicals but  after menopause, the fall in estrogen levels causes decreased calcium absorption. This can lead to fragile bones. Hence, its advised to further increase calcium consumption after menopause. We can do so by including dairy products, green leafy vegetables, tofu, nuts like almonds , chia & sesame seeds.
  4. Vitamin D: This sunshine vitamin is necessary for absorption of calcium & phosphorus in body. It also helps to build immunity, cell growth & reduce inflammation. If not absorbed in the body adequately through sunlight and diet, it can cause symptoms like bone pain, low mood, poor muscle strength, constant tiredness, frequent infections, and weight gain. Exposure to sunlight, adding food rich in Vitamin D like fatty fish, egg yolks, fortified cereals, and fortified milk helps when deficiency is minor. In case of severe deficiency, its advisable to take supplements.
  5. Choline: It is one of the necessary nutrients for women during the phase of pregnancy and breastfeeding as it plays an important role in the child’s growth . It also helps to maintain good  brain health & nervous system, muscle control, and cell formation. Including whole eggs, organ meats, fish, Soyabean, wheat germ, chicken, almonds, kidney beans, quinoa, and cottage cheese is a good way to keep its deficiency away.
  6. Magnesium: This is a mineral which is necessary to ensure proper functioning of muscles & nerves. It helps in protein production but its deficiency during pregnancy can lead to serious complications like gestational diabetes, restricted fetal growth, preterm labor, and pre-eclampsia. Eating a diet which includes nuts, pumpkin seeds, green leafy vegetables, beans, legumes and peas will help.

All in all, a well balanced diet rich in all food groups is the key to good health. If this article helped you, let us know in the comments below and share it with your friends and family too!

Find more articles on Women’s Health here. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here. 

#BeTheForce 

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