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Fasting and Building Immunity During Navratri

immunity during navratri

The very word Navratri brings to our mind joyous dance, music and fasting. Fasting during navratri has been a traditional practice which rekindles our stomach fire to get rid of toxins from the body. Erratic eating habits make our digestive system weak. This results in lower immunity. Fasting is a cleaning therapy which reboots our immune system by regenerating the immune cells. Sharad Navratri falls during September-October when there is a seasonal change which leads to decline in immunity, making our body vulnerable to infections and diseases. Hence, Sattvik food eaten during navratri is light on the digestive system. 

How To Fast and Build Immunity During Navratri 

The COVID pandemic changed the way we celebrate our festivals, wherein we place more emphasis on immunity. While a question may arise whether fasting is safe for the immune system or not, I’d recommend going ahead with it with the tips suggested below: 

  1. Avoid long periods of starvation as this can lower immunity and make us susceptible to infections. Have fruits, dry fruits and nuts at regular intervals.
  2. As we want to ease our digestive system by fasting, choose light food and not fried food.  Buckwheat, water chestnut atta, samak rice and sweet potatoes are nutritious options.
  3. Keep the body well hydrated during by having coconut water or nimbu pani in the morning. Butter milk is another great option. Have fruits and veggie infused water to level up the water intake. Avoid sodas and aerated drinks.
  4. With few options available during Navratri, choose your food wisely. Opt for cottage cheese and makhana rather than potato chips or any fried options.
  5. Since many people observe salt restriction during the fast, do not go overboard with sugar. Replace sugar with jaggery or honey.
  6. Eat at least 3-4 servings of fruits during Navratri fast as the high fiber will help you stay lean.

We hope these tips on fasting and building immunity during Navratri help you celebrate to the fullest! Do leave your thoughts in the comments below. For more on Navratri, check out Healthy Reads or get in touch with your GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

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Smart and Healthy Recipes Using Leftovers

smart and healthy recipesWhen you’re really hungry and are not in the mood to cook or get your hands on fresh food, picking your phone and placing an order seems like a viable solution. But at the same time, if you’re worried that all the processed and junk food might not be good for your health, we’ve got the perfect solution for you! Try these smart and healthy recipes using leftovers from your kitchen! 

Smart and Healthy Recipes You Can Try 

These smart and healthy recipes can be prepared using leftover food which is common such as dal and rice. Let’s take a look:

1. Leftover Rice Chilla 

What you will need:

  • Cooked and mashed rice – 2 cups
  • Whole wheat flour – ¼th cup
  • Gram flour (besan) – ½ cup
  • Curd – 2 tbsp
  • Red chilli powder – 1/4th tsp
  • Turmeric powder – 1/4th tsp
  • Jeera -1/2 tsp
  • Asafoetida (hing) – a pinch
  • Chopped green chilli – 2
  • Small onion chopped – 1
  • Tomato finely chopped – 1
  • Coriander leaves – finely chopped
  • Salt – to taste
  • Oil for greasing tawa

How to prepare: 

  1. Take all the ingredients in a big bowl and pour little water to make a thick, pouring consistency batter.
  2. Now heat the non-stick Tawa and grease it with a little oil.
  3. Pour a ladle full of batter and spread evenly.
  4. Let it cook from one side till it gets crisp. Flip it over and cook the other side.
  5. Your leftover rice chilla is ready! Serve it with green chutney.

Tasty and healthy way to finish off leftover rice, plus it is an ideal recipe for breakfast.

2. Dal Dhokli from Leftover Dal

What  you will need:

  • Leftover toor dal
  • Wheat flour – ½ cup
  • Gram flour (besan) – ¼ cup
  • Red chilli powder – ¾ cup
  • Coriander powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Carom seeds (ajwain) – ¼ tsp
  • Sesame seeds (white til) – ½ tsp
  • Baking soda – a pinch
  • 2 tsp oil
  • Salt to taste
  • Water to knead dough

Method: 

  1. Take wheat flour, besan in a large mixing bowl, add all other ingredients, combine well and knead the dough by adding water as required.
  2. As the dough turns soft and smooth, take a small ball size dough and roll it to form a thick chapati-like shape.
  3. Once rolled, cut it into diamond shapes of medium size. Keep dhokli aside.
  4. Boil the leftover dal, add a cup of water if the dal is thick.
  5. In the boiling dal, add 10-12 groundnuts, little tamarind pulp or juice, a small piece of jaggery and lastly, add the diamond-shaped dhokli and cover with a lid. Cook it for 10-15 minutes till the cooked dhokli will float over the dal (add diamond-shaped dhokli in dal depending on quantity of dal, adding too many may make dal dhokli too thick in consistency). 
  6. For Tempering: Heat 1 tsp of oil in a pan, add a tsp of mustard seeds, a few curry leaves and pour over the dal dhokli, garnish with coriander leaves.

It’s ready to serve! Dal dhokli in itself is a complete meal, a good combination of carbohydrates and proteins.

Do try the above recipes and share your thoughts with us in the comments below. For more recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for personalised health coaching here: https://goqiiapp.page.link/bsr

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Poulomi Bhattacharya Loses Weight, Gets Active & Fit With GOQii

Poulomi BhattacharyaImagine having a good work-life balance and then a sudden change at work derails your otherwise active lifestyle. You begin gaining weight and that invites a host of other complications you would have not imagined! Our Player Poulomi Bhattacharya faced something similar. Here’s how her Health Story unfolded.

All Work and No Play

Based in Delhi, Poulomi Bhattacharya is a high flying senior hospitality professional. For the longest time she worked in the operations side of the Hotels business where she had a hectic but active life. Then, around 2005, she moved to the HR front in the Learning & Development side. This took a toll on her health in terms of gaining weight. “In Learning & Development, there is not much scope to be active,” she said. She led an inactive lifestyle and to further add to the already inactive lifestyle, was a slip disc that she suffered from.

This kind of inactive lifestyle was coupled with bad eating habits. Due to her hectic schedule, she was eating 3 meals a day at odd hours. During these years, she also traveled a lot and moved between different locations such as Goa and Bengaluru. In 2014, she began gaining weight and also developed Blood Pressure issues. She was on medication to control her BP. She suffered from menstrual issues.

In 2019, she moved back to Delhi for a new job and here, she used to travel approximately 20 days. This kind of fast-paced, on-the-go work environment gave her little scope to rectify her health issues or even be active. Her stress levels were high and thanks to the lack of a work-life balance, she decided to introduce some changes and lead a healthy lifestyle.

In Feb 2020, when she checked her weight, she weighed 71kg. She said that it’s the highest she’s hit in her life. “I realised that I had to find time to do something about it,” she said. Initially she started going to the gym and walking on the treadmill but in March 2020 when COVID struck, she was homebound. 

While she indulged in all household chores, she had developed a terrible pain in her arms. The pain was due to lack of calcium. She says her calcium absorption was less and hence, she had to take injections. Her BP was also  low and her doctor suggested that she walk for 20 minutes daily. 

Making A Lifestyle Change With GOQii

After going through all these issues, her husband began looking for a fitness tracker that could also measure BP on a continuous basis. He came across GOQii and Poulomi decided to try it out. When subscribing for personalised health coaching, her goals were simple – to lose weight, be fit and active.

Initially, she was assigned Dr Naina Sudharshan. Poulomi Bhattarcharya says, “She guided me so well that she became my best friend.” Slowly and steadily, Poulomi started following all the habits set by the coach. Getting active was one of those habits coupled with a nutritarian diet that places emphasis on fruits, vegetables, grains and nuts. Poulomi was also asked not to skip any meals.

She didn’t have a regular exercise routine but she began following live coaches on GOQii Play and GOQii Pro, and now, it has become a part of her daily life. She follows Coach Neha and Coach Anushka’s Yoga classes and they have helped her improve her mental health and strength. She also follows Coach Arooshi’s classes for tips on Nutrition.

For her pre-workout nutrition, she consumes lemon juice with chia seeds in it – as this has the ability to promote a feeling of fullness and also has great antioxidant properties. For the remainder of the day, she consumes a balanced diet that provides energy and nutrients to her body.

Meditation is something that she has introduced to her routine as well. This has helped her with her anger issues as well as helped her normalise her sleep. For meditation, she follows Coach Rounak on GOQii Play.

Some Changes Poulomi Bhattarcharya Experienced…

Since joining GOQii, Poulomi has reduced her weight to 56.4kg and her target weight now is 55kg. She said that she feels much lighter, has more energy and is more positive than she was before. She has completely stopped her Blood Pressure medication as well.

She recently spoke to our Founder & CEO Vishal Gondal on an episode of GOQii Health Stories. You can hear her speak about her entire journey in detail here: 

Her current Coach Sheena Nambiar says, “Poulomi Bhattacharya is a very committed person who really wanted to develop her health and fitness levels day by day!” 

Did this story inspire you? Do you want to manage a medical condition or simply lose weight? Let our Coaches and Experts help you make a lifestyle change. To write your own Health Story, subscribe for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr

For more inspiring Health Stories, check out Healthy Reads and let us know your thoughts in the comments below! 

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Healthy Snacks You Can Eat At Work

healthy eating at work

Does work keep you so engrossed that you forget to eat your meals on time? Have tight deadlines derailed your eating habits? Health and diet are our last priority while climbing the professional ladder. Is there a way to eat healthy at work? Do smaller meals work? Is it advisable to carry healthy snacks?

While it is a highly debatable topic whether one should eat smaller meals or 3 square meals a day, both have their share of pros and cons. I would advise you to choose the best of both worlds by opting for healthy snacks whenever possible.

Here is a List of a Few Healthy Snacks You Can Eat At Work:

  1. Nuts and Dry Fruits: You can carry a trail mix of Almonds, Walnuts, Cashew Nuts, Pistachios, Figs, Dried Apricot, Dates, Raisins, etc. Fox Nuts [makhana] is considered as a superfood that is loaded with fiber. You can also add some Roasted Grams and a handful of Peanuts to it. Try these protein packed flavored Makhana from the GOQii Health Store.
  2. Energy Bars: Protein Bars, Granola Bars, and Health Bars all provide a good amount of nutrition. The convenience of carrying and eating one during office hours is unparalleled. These bars are a great way to pump up your protein levels as well. Try these Choco Almond Protein Bars from the GOQii Health Store.
  3. Sprouts: help in reducing cholesterol and blood pressure. They prevent anaemia and aid digestion, making it a great choice for healthy snacking! Don’t just stick to Mung Sprouts, you can also add variations like Chickpeas, Black Gram, Red Kidney Beans, Soya Beans, etc. The chances of foodborne illnesses greatly diminish with homemade sprouts.
  4. Fruits: are often ignored and are not included in one’s daily diet. Having them as mid meals can do wonders for your health. Grab locally grown or seasonal fruits and welcome all those healthy vitamins and minerals into your body!
  5. Sweet Potato: Another healthy and delicious snack is eating boiled or roasted Sweet Potatoes. Being high in dietary fiber, antioxidant and anti-inflammatory properties, it should be consumed more frequently. A dash of Date and Jaggery Chutney will make it super healthy and yummier!
  6. Sweet Corn: Have them boiled, steamed or roasted. Sweet Corn provides flavonoid and carotene which help fight free radicals. Besides this, it is rich in vitamin B, vitamin C and vitamin E.
  7. Smoothies: are an excellent way to incorporate fruits and nuts in one go. Whip up 2-3 fruits along with nuts and seeds. You can add some milk or coconut water to make it in a smooth consistency. Try making an Apple, Banana, Grape and Date Smoothie. It is absolutely delicious!
  8. Diet Snacks: The market is flooded with healthy diet food like Diet Puffed Rice, Diet Khakharas, high protein biscuits, etc. But choose wisely because Diet Puffed Rice with liberal amounts of Sev won’t serve the purpose.

While mid-meal snacks are important, you need to take care of the portions you eat. Although carrying nutritious mid-meal snacks require time and effort, having it ready with you helps avoid the other unhealthy alternatives and the guilt that accompanies them.

We hope this article helps you! Do leave your thoughts in the comments below. For more on healthy eating and nutrition, check out Healthy Reads or ask a GOQii Coach by subscribing for personalised health coaching here: https://goqiiapp.page.link/bsr

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