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February 14, 2025 By Pallavi Barnwal 1 Comment

4 Effective Tips For Managing Couple Conflicts

4 effective tips to solving couple conflictsHow many times have we fought in our intimate relationships with our partner? Definitely more than a few times. Couple conflicts, in themselves, are not unhealthy. They give us an opportunity to look at the areas of the relationship that need the most attention. For instance, a conflict about one partner not helping with housework highlights feelings of being left out and alone in life’s mundane struggles. While there are countless reasons couples fight or disagree, these conflicts act like a muslin cloth, filtering out the impurities that affect the relationship.

All relationships, including successful ones, experience conflicts. It’s unavoidable. Fortunately, it’s not the presence of conflict but how it’s managed that predicts the success or failure of a relationship. We say “manage” conflict rather than “resolve” because relationship conflict is natural and has functional, positive aspects that provide opportunities for growth and understanding. Additionally, some problems can’t be solved due to natural personality differences between partners.

Couple Conflicts and How To Manage Them 

1. Criticism
We criticize our partner when they fail to live up to our expectations. But criticism is different than a complaint. The latter is about specific issues, whereas the former is an attack on your partner at the core of their character. In effect, you are dismantling their whole being when you criticize. For instance:

Complaint: “You reached almost an hour late for our lunch.”

Criticism: “Punctuality is an issue with you. You are never on time. You never think of me, you are that forgetful, you’re just selfish.

The problem with criticism is that, it makes the victim feel assaulted, rejected, and hurt. It often causes the perpetrator and victim to fall into a vicious pattern where criticism reappears with greater frequency and intensity, which eventually leads to contempt.

Antidote to Criticism – Gentle Start-Up: A complaint focuses on a specific incident, but criticism attacks a person’s very character. The antidote for criticism is to focus on the complaint without blame. Avoid saying “you”, which can indicate blame, and instead talk about your feelings using “I” statements and express what you need in a positive way.

Rephrasing the above complaint in this manner, you can say, “I was really eager to meet you today at lunch. Off late, we haven’t been able to spend a lot of time together and I felt disappointed when I did not see you on time”.

2. Contempt
Contempt goes far beyond criticism. While criticism attacks your partner’s character, contempt assumes a position of moral superiority over them. When we contempt someone, we are truly mean — we treat them with disrespect, call them names, and mock them with sarcasm. The target of contempt is made to feel worthless.

I will quote a real example of contempt from my relationship when the man said on the issue of his lack of libido that I am a sexual pervert (tharak). While I reacted to this insinuation, also putting blame on his character, both of us had our own learnings from the episode. I resorted to criticism and he resorted to contempt.

Antidote to Contempt: is to build a culture of appreciation and respect in your relationship. Remember the tip – Small Things Often: If you regularly express appreciation, gratitude, affection, and respect for your partner, you’ll create a positive home in your relationship that acts as a buffer for negative feelings. The more positive you feel, the less likely that you’ll feel or express contempt!

3. Defensiveness
We become defensive when we feel accused, we fish for accuses and play the innocent victim so that our partner will back off. Unfortunately, these excuses never work. Our excuses just tell our partner that we don’t take their concerns seriously and we won’t take responsibility for our mistakes.

Question: Did you not see that I was attending this important official call and you put the pressure cooker on, it was making whistles and disturbing me

Defensive response: It’s okay, even other people would enjoy the sound of whistles.

Antidote to Defensiveness: Take Responsibility: Defensiveness is self-protection in the form of innocent victimhood to keep off a perceived attack. Most people become defensive when they are being criticized, but the problem is that being defensive never solves the problem at hand. Defensiveness is an indirect way of blaming your partner. You mean that the problem isn’t me, it’s you. Thus, the problem is not resolved and the conflict escalates further. The antidote is to accept responsibility, specific to the conflict.

4. Stonewalling
Stonewalling occurs when the person withdraws from the interaction, shuts down, and stops responding to their partner. Rather than confronting the issues with their partner, people who stonewall can make avoiding maneuvers such as turning away, acting busy, stop talking or showing distracting behaviors like scrolling on the phone while you talk to them or spending too much time sleeping. Stonewalling is like a flight or fight response and puts couples under a lot of emotional pressure.

Antidote to Stonewalling – Practice Physiological Self-Soothing: If you feel like withdrawing or shutting off in a conflict, take a break. Allow your body to physiologically calm down by doing an activity of interest such as walk in the park, cooking your favorite dish, getting ready, doing anything you like. Inform your partner that you need some time for yourself and then return to the discussion in a rational and respectful way.

We hope this article on managing couple conflicts helps you form a stronger connection with your partner! Do leave your thoughts in the comments below. For more articles by our Sexual Wellness Expert Pallavi Barnwal, check out Healthy Reads.

#BeTheForce 

February 10, 2025 By Dr. Naina Sudarshan 1 Comment

Which Vitamins Are Good For Skin Repair?

skin repairSkin is the largest organ of our body and the one that is directly exposed to the outer environment every day. External factors like sunlight, wind, dust, cold weather, alcohol, and smoking, as well as internal factors like dehydration, aging, poor nutrition, stress, and lack of sleep, can damage the skin. When we feel that our skin is damaged or to prevent skin damage, many of us tend to fall for the plethora of skincare products available in the market. But in reality, we need to work on fixing our damaged skin internally rather than relying on external products that may contain harmful chemicals. So, what do we do for skin repair? The answer is simple—it’s the vitamins in our diet!

Which Vitamins Can Be Used For Skin Repair? 

There are many vitamins found in food itself that can work wonders for skin repair. Let’s take a look at which vitamins can help:

1. Vitamin A:

  • Benefits: Rich in antioxidants, Vitamin A protects the skin from sunburn by preventing the breakdown of collagen, a protein that gives elasticity to the skin. It helps in the regeneration of both the upper and lower layers of skin cells. Vitamin A also moisturizes the skin, making it effective for treating dry, itchy, and bumpy skin. In cases of inflammation or wounds, the antioxidants in Vitamin A protect the body from harmful free radicals.
  • Food Sources: Orange-colored foods like carrots, papaya, sweet potato, mango, dried apricots, pumpkin, red bell pepper, tomato, and cantaloupe. Non-vegetarians can also find Vitamin A in liver meat.

2. Vitamin B:

  • Benefits: Vitamin B helps in the formation of new skin cells.
    • Vitamin B2 (Riboflavin): Maintains healthy collagen levels and balances skin oil, healing dryness. Found in almonds, spinach, beef liver, dairy products, and mushrooms.
    • Vitamin B3 (Niacin): Treats sun-damaged skin, eczema, dry skin, and rosacea. Found in dairy products, fish, chicken, cereals, and mushrooms.
    • Vitamin B5 (Pantothenic Acid): Keeps the skin hydrated, preventing aging and acne. Found in mushrooms, broccoli, sweet potatoes, and avocado.
    • Vitamin B7 (Biotin): Repairs skin from acne, fungal infections, and rashes. Found in almonds, tomatoes, onions, eggs, sardines, and sweet potatoes.
    • Vitamin B9 (Folic Acid): Repairs skin cell damage caused by free radicals. Found in green leafy vegetables, nuts, seeds, beets, and okra.
    • Vitamin B12: Reduces inflammation, dryness, and redness in chronic skin conditions like psoriasis, eczema, and dermatitis. Found in dairy, fish, meat, and eggs.

3. Vitamin C:

  • Benefits: Vitamin C plays a huge role in the natural production of collagen in the body. It is useful in treating photoaging, hyperpigmentation, and immune suppression caused by UV rays. Vitamin C promotes tissue healing and neutralizes free radicals that cause oxidative stress. It also helps in the production of barrier lipids, preventing skin dryness and moisture loss.
  • Food Sources: Citrus fruits like oranges, tangerines, grapefruit, lemon, kiwi, strawberries, green pepper, guavas, cherries, plum, broccoli, and cantaloupe.

4. Vitamin D:

  • Benefits: Vitamin D helps in wound healing and modulates inflammation. It also has antimicrobial properties that may help treat acne caused by bacterial overgrowth.
  • Food Sources: Sunlight exposure, fish like sardines, salmon, herring, and mackerel, egg yolk, and fortified foods like cereals.

5. Vitamin E:

  • Benefits: Vitamin E is a fat-soluble antioxidant with photoprotective and anti-tumorigenic properties. It protects the skin against solar radiation and acts as a scavenger against free radicals. It is effective in treating skin conditions like atopic dermatitis, psoriasis, melasma, acne vulgaris, and cutaneous ulcers.
  • Food Sources: Nuts and seeds like almonds, hazelnuts, pine nuts, sunflower seeds, and avocado.

Remember, it is always better to avoid self-medication with vitamin supplements, as overdosing can cause severe side effects. A variety of nutrient-rich foods like fruits, vegetables, nuts, and seeds can provide all the necessary vitamins for skin repair. While topical vitamins are available in the market, getting vitamins through food internally is a safer and more effective approach.

Before you begin consuming any of the foods listed above, please consult your doctor, nutritionist or dietitian to find out if you have any allergies or deficiencies. We hope this article helps you. Do leave your thoughts in the comments below. For more on skin repair, check out Healthy Reads or speak to a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

February 7, 2025 By Neha Goyal 1 Comment

Is Olive Oil Suitable For Indian Cooking?

Olive OilWith newer superfoods making their mark on our plates, olive oil has gained a lot of popularity in India. Indians use oil in everything while searching for the healthiest alternative at the same time. As a result, the markets are flooded with brands and variants of olive oil. The most important question to ask here is: Does it fit in the Indian kitchen? Let’s find out by understanding what you are buying from the market because not all of them are created equally!

Different Types of Olive Oil 

There is no doubt that olive oil is healthy fat obtained by crushing olives using different methods. The catch is that the quality of olive oil sitting in your pantry is determined by the process of extracting the oil from the olives, the varieties, and how/whether they should be used in different cooking methods. Here’s a breakdown of the most common types:

  1. Extra Virgin Olive Oil: This is the highest quality extracted from freshly squeezed juice from olives using stone, wood or steel rollers. It has a very strong flavor, aroma and contains no more than 0.8% acidity. No chemical solvent or industrial refining process is used while producing this variant. In fact, temperatures are kept below 75 degree Fahrenheit during the whole process. Even after packaging, it is mandatory to keep it away from heat and sunlight. So it is clear that to get benefits from this high grade oil, you should not heat it. You can drizzle it over your pasta, salad, soups or use it for making dips.

  2. Virgin Olive Oil: This is also an unrefined variety but slightly lower in quality. Containing 1.5% acidity, it is considerably a subpar option to extra virgin variant. Still, it has a good aroma and is suitable for low temperature sautéing and baking as you are trying to substitute butter or any other saturated fat.

  3. Refined Olive Oil: If you see a bottle with “pure olive oil”, “Lite olive oil” or simply “olive oil” in a supermarket, they are usually Refined olive oils (or are mixed with some other refined oils). They are prepared using olives that are in bad condition or rancid olive oil after treating them with heat and chemicals to remove any unpleasant flavors as well as neutralize free fatty acid content. Being heavily processed, they do not contain any benefits of the extra virgin variant. You can use these for any kind of regular cooking. But don’t expect too much from it in terms of health.

  4. Olive Pomace Oil: Pomace is the word used for the leftover olive pulp after the first extraction which consists of skin, pulp, seeds and stems. The amount of oil present in pomace is so minimal that it cannot be extracted through pressing but only using chemical solvents like hexane and high heat. Clearly it has no benefits but calories. This variant is for people who are attracted by the benefits of olive oil, but are looking for something in their budget.

Are These Variants Suitable For The Indian Kitchen? 

After going over these variants, if you’re wondering which oil is suitable for an Indian pantry, then go back to your grandma’s kitchen. In India itself, we have so many healthy oil options that you don’t need to run after everything that the western world is popularizing . But just like olive oil, you need to choose the least processed or filtered variety of different oils. Some good options for Indian style high heat cooking are filtered or cold pressed varieties of sesame, groundnut, coconut or mustard oil. Also, let’s not forget desi ghee which accompanies “Maa ka pyar” in every traditional meal. Last but not the least, Consumption of any oil should be in moderation while following a balanced diet and regular exercise for good health.

Olive oil can be a part of your Indian kitchen, but it’s important to choose the right type based on your cooking needs. Use extra virgin olive oil for raw applications like salads and dips, virgin olive oil for low-heat cooking, and refined olive oil for regular cooking. However, for high-heat cooking methods like frying and tempering, traditional Indian oils like mustard, coconut, and sesame oil are better suited. Remember, moderation is key, and a balanced diet paired with regular exercise is the foundation of good health.

Have you tried using olive oil in your Indian recipes? Share your experiences in the comments below! For more tips on healthy cooking and nutrition, explore our Healthy Reads or consult a GOQii Coach for Personalised health advice. Subscribe now to start your wellness journey!

#BeTheForce 

February 5, 2025 By Akshay Karlawar 1 Comment

Tips To Alleviate & Avoid Back Pain

avoid back painBack pain usually originates from the joints, bones, nerves or muscles. It is one of the most common complaints. Back pain may be felt as mild chronic pain going on for years or just for a few seconds or minutes. It can be felt as continuous dull ache, appearing at intervals as well. Constant, sharp pain is usually found in one place or it radiates to other areas like limbs. It can also present a weak, tingling sensation or numbness.

Few Facts About Back Pain 

  • The spine consists of bones, joints, spinal cord, nerves, tendons, ligaments and muscles. Back pain can originate from any of these or overlying muscles
  • In a majority of cases, back pain is self-limited. Most common back pain symptoms are due to inflammation or trauma which may be mild or severe
  • The two most common conditions that cause back pain are degenerative spinal disc disease and spinal disc herniation
  • Innocent causes of the back pain include ligament tear, muscle strain, ruptured or herniated spinal disks, and irritated joints. Environmental factors that cause or aggravate back pain include arthritis, posture at work, obesity, psychological and physical stress.
  • Some other causes include – lack of core strength that creates too much strain on the back, tight muscles which cause inflammation and tight hip flexors as they extend towards the lower back via the pelvic girdle due to improper posture.

Causes and Tips To Avoid Back Pain 

  • Obesity: is a common cause of back pain. As a heavy body contributes to increased pressure on the spine, maintaining a healthy body weight can help reduce your back pain. If you’re seriously overweight, those extra pounds could be straining your spine. Lose some weight and you just might lose the pain. A weight-loss program that includes regular exercise is bound to make your whole body feel better. A nutritious diet, lifestyle modifications and healthy weight can prevent back pain.
  • Poor posture: is a common cause of back pain. Maintain correct postures while standing, sitting and while lifting things. While using a computer or laptop, try to take breaks frequently and practice stretches which will lower your chances of getting back pain. Take regular short breaks in between work. Just getting up from your chair can help break the cycle of clenched muscles.

Tips To Reduce The Pain 

  • Applying a cold compress to the affected area can numb the pain temporarily by desensitizing the underlying nerves. 
  • Heat application through a heating pad, warm bath or hot water bottle can stimulate blood circulation in the area and loosen the tight muscles.
  • Massage therapy could provide short-term relief from acute and chronic back pain.
  • Frequent massages may be costly, but getting a massage once a month can be effective and affordable as well. It is important to select the massage best suited to your problem.
  • Consume a healthy diet consisting of Vitamin D as deficiency and insufficiency can cause or worsen back pain. The correction of it plays an important role in the treatment of chronic back pain. Foods like Fatty fish, liver, egg yolk and mushrooms can improve Vitamin D levels.
  • Avoid high-inflammatory foods such as sugars, trans fats and processed foods to prevent back pain.
  • Train with proper form, regular rehab-strengthening of lower back with exercise such as back extension, superman holds can help strengthen rhomboids to improve posture. 
  • Stretching itself can damage muscle fibers as you’re just tearing them by stretching them instead of contracting them. If you want to stop feeling sore, aggressive stretching is the last thing you’d want to do.

Quick Fix: A foam roller can help in releasing tight muscles. You may look a little weird if you’re the only person in your gym who doesn’t stretch before exercise and prefers to foam roll a sore muscle rather than stretch it out, but your muscles will thank you for it! 

We hope this article helps you alleviate and avoid back pain. If any of the tips above helped you, do share your experience in the comments below! For more tips on improving health and fitness levels, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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